Hello Foodie Friends,
Downtown Boca has a plethora of International cuisines from American, Italian & French to Asian, Middle Eastern and Indian – and now Swiss can be added to the mix. After 19 long months of arduous renovations, the spot formerly known as Ovenella (Federal & 5th) finally completed their transformation into a beautiful Swiss Chalet and opened to the public on Tuesday Oct 20th. I was amongst several local food bloggers to attend a special media dinner at The Little Chalet, organized by the restaurant’s PR Agency, the Gab Group.
The evening began with introducing the restaurant’s management team and giving us some background info on the company and its long standing origins from Brazil. We found out that we were sitting in their flagship US location, right here in Boca Raton.
The Little Chalet was born from a spark of love and passion and this love and passion is reflected in every detail you will find on your visit there. From delectable European style dishes and innovative fondues to impeccable service and a warm friendly staff. The Little Chalet has a truly unique dining experience to share.
First opened in Brazil in 1979 by Antonio Agusto Marcellini, “Chalezinho” began as a quaint & charming boutique shop before turning quickly into the exceptional Prime Steak & Fondue Haus it has become today. Passed down from father to sons, the Little Chalet’s family has grown with new additions, while today each sharing the family’s same values and heartfelt approach as Antonio once did.
The Little Chalet believes in striving for perfection in everything they do. They offer a well – rounded menu of classical American steakhouse items along with the European – inspired entrées. Widely known for their gourmet […]