Hello Foodie Friends,
I was recently invited to a media dinner at Renzo’s of Boca, a fine Italian restaurant that has been serving the community for the past 25 years under the leadership of Chef/Owner Renzo. Now under the ownership of long time South Floridian restaurateur & Executive Chef Angelo Romano of Paradiso Ristorante fame in Lake Worth along with partner Marco Turano, who hails from Milan, Italy with a background in the food and wine industry, and 15 years in New York working along side some of the most sophisticated chefs in the city. Together, this dynamic duo and their staff are eager to welcome back long time patrons of Renzo’s and continue a Boca Raton legacy with new passion and a new perspective on fresh, bold Italian flavors, opting to infuse some of Renzo’s traditional classics along with introducing brand new dishes to the menu.
Renzo’s is tucked away in a mini strip center off of N. Federal Highway, a little north of Jeffrey Street. This little hidden treasure is sure big on charm! There are two distinct dining rooms with an outdoor terrace for al fresco dining. We were invited to enter the dining room to the left which housed the bar and piano. A lovely trio of holiday cocktail concoctions welcomed us as the piano man tickled the ivories.
Once all the guests had arrived, we were seated at a nice large round table and treated to our first dish, Quarteto di Antipasti. Let me begin by commenting on their choice of plating. It certainly had the “WOW” factor. The Antipasti consisted of Burrata with Pickle Eggplant, Calamari Salad, Beet & Apple Salad and Tuna Carpaccio. Each and everyone of these dishes was wonderful. So fresh and packed with so much flavor. My favorite […]