Monthly Archives: November 2015

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    Renzo’s of Boca, Built From Love And A Strong Love Of Tradition

Renzo’s of Boca, Built From Love And A Strong Love Of Tradition

Hello Foodie Friends,

I was recently invited to a media dinner at Renzo’s of Boca, a fine Italian restaurant that has been serving the community for the past 25 years under the leadership of Chef/Owner Renzo. Now under the ownership of long time South Floridian restaurateur & Executive Chef Angelo Romano of Paradiso Ristorante fame in Lake Worth along with partner Marco Turano, who hails from Milan, Italy with a background in the food and wine industry, and 15 years in New York working along side some of the most sophisticated chefs in the city. Together, this dynamic duo and their staff are eager to welcome back long time patrons of Renzo’s and continue a Boca Raton legacy with new passion and a new perspective on fresh, bold Italian flavors, opting to infuse some of Renzo’s traditional classics along with introducing brand new dishes to the menu.

Renzo’s is tucked away in a mini strip center off of N. Federal Highway, a little north of Jeffrey Street. This little hidden treasure is sure big on charm! There are two distinct dining rooms with an outdoor terrace for al fresco dining. We were invited to enter the dining room to the left which housed the bar and piano. A lovely trio of holiday cocktail concoctions welcomed us as the piano man tickled the ivories. 

Once all the guests had arrived, we were seated at a nice large round table and treated to our first dish, Quarteto di Antipasti. Let me begin by commenting on their choice of plating. It certainly had the “WOW” factor. The Antipasti consisted of Burrata with Pickle Eggplant, Calamari Salad, Beet & Apple Salad and Tuna Carpaccio. Each and everyone of these dishes was wonderful. So fresh and packed with so much flavor. My favorite […]

By |November 29th, 2015|food, wine|2 Comments|

Gridiron Grill-Off 2015

Hello Foodie Friends,

After being a sponsor of this event for a couple years now, I finally made it there in person this year. I can’t even begin to describe how super generous the organizers of this event are to their sponsors. Not only were we invited to several events leading up to the Grill-Off but following too. We also received a gorgeous box customized with our company’s logo placed on some cookies, some commemorative glasses and a lovely bottle of Cab personally signed by John Offerdahl himself. First class all the way.

The Gridiron Grill-Off in case you are not familiar with it is a Food, Wine & Tailgate Festival & Culinary Showdown that pairs up celebrity athletes (former Miami Dolphin legends) with some of the best local chefs to compete for the judges choice and the people’s votes for best recipe. Festival participants are encouraged to download the Gridiron Grill-Off app to vote for their favorite. Grill-Off proceeds benefit kids who are parentless (4Kids of South Florida) and homeless (HOPE South Florida) as well as these additional benefactors: Here’s Help, Florida Restaurant & Lodging Association Educational Programs, Miami Dolphins Foundation and the “Taste of the NFL” Feeding South Florida.

Kicking off the sixth annual “John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival with a special early access from 12pm – 1pm, VIP ticket holders and media had a chance to do a Meet & Greet with this year’s national celebrity guest Adam Richman, author, actor and television personality.

Adam Richman grew up in New York and began his love affair with food early on, sampling all of the diverse culinary specialties the Big Apple has to offer. After years of travel and invaluable on-the-job experience in […]

By |November 20th, 2015|food, Food Festivals|0 Comments|

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