Hello Foodie Friends,

On Tuesday, March 15, 2016 Thasos Taverna opened its lovely doors to host local news reporters & bloggers for a tasting of the Island Gems of Greece luncheon and presentation, which I had the distinct pleasure of attending. Special guest Chef Athinagoras Kostakos was flown in for the occasion all the way from the island of Mykonos, Greece where he has worked for the past eight years as the executive chef of Bill & Coo Suites and Lounge.

Before we were formally invited to take a seat for our lunch and presentation on the Island Gems of Greece, guests were treated to some signature cocktails made with Greek FOS Mastiha Liqueur.  The Mastiha tree is a small evergreen shrub, also known as “lentisk”, with a lifespan of more than 100 years. Apparently this tree can only be found on the Island of Chios Greece, which controls 100% of the world’s production of Mastiha. FOS Mastiha liqueur is a clear spirit with a sweet taste – a full range of herbal tones and tree essences, which are really enhanced when served in a chilled glass over ice. I had the pleasure of trying “The Detox” cocktail made with cucumber puree, thyme, lime and ginger ale. This tasty cocktail was created by Lef Kraounakis, head bartender at La Mar at the Mandarin Oriental Hotel in Miami.

During the four course lunch, guests were able to get a real taste for Chef Kostakos’s passion and flare for authentic Greek food with a twist. Our first course was a delightful cup of Chilean sea bass soup with mussels and rice. I love Chilean sea bass and never had it served in such a way before. My tastebuds were jumping up and down in joy!

Next, Kostakos served what appeared to be a Greek […]