Monthly Archives: May 2016

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    Banko Cantina Opens in Historic Bank Building in West Palm Beach

Banko Cantina Opens in Historic Bank Building in West Palm Beach

Banko Cantina, a Mexican restaurant and tequila bar, proudly opened its doors this month at 114 S. Olive Ave. in West Palm Beach, FL. Originally home to the American National Bank, this 1921 landmark building was added to the U.S. National Register of Historic Places in 1997.  An era remembered for its unprecedented prosperity, glamour and fanfare, the Roaring 20s were also marked by prohibition, underground speakeasies, notorious gangsters and glorified outlaws – during which time tequila trade became a lucrative business. Banko Cantina and the second floor club, La Terraza, will restore the fervor that once resided inside the very same walls through its delicious food, creative specialty cocktails, hand painted walls and reclaimed wood used throughout the establishment – writing a story for the next generation to tell!

Chicago restaurateur Sam Sanchez co-owns Banko Cantina and is closely involved in its management. Sam moved to Chicago in the mid-1980s and oversees all facets of his restaurant business, including both operations and business development for John Barleycorn, Moe’s Cantina, and Old Crow Smokehouse.  Sanchez was recently awarded Restaurateur of the Year 2015 from the Illinois Restaurant Association.

Eddie Estevez is serving as Banko Cantina’s General Manager. Estevez, a Miami native and son of Cuban exiles, joins Banko Cantina after serving for the last eight years as Executive Chef and General Manager of Cantina Laredo in Palm Beach Gardens and Hallandale.  As a child Eddie lived in San Juan, Puerto Rico and Caracas, Venezuela and has also lived in New York and the Bahamas. He has his Associate of Fine Arts degree from Miami-Dade College and an Associate of Science from the Art Institute in Ft. Lauderdale.

I was invited to attend one of the pre-opening events in which we received a grand tour of the place and an awesome tasting of some […]

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    Boston – The Park May Be Common, But The City’s Unique! (Part 1)

Boston – The Park May Be Common, But The City’s Unique! (Part 1)

Hello Foodie Friends,

Some of you who are following me on Facebook, Twitter or Instagram know that I have just returned from a trip to Boston; an exploratory trip, that is. I went there to accomplish two things: 1. Get to know Boston, a city that we will soon be operating a series of private group culinary tours and then 2. To share my wonderful FoodFinds with you.

My trip began with a great deal flying Spirit Air thanks to a friend of mine who works for the line who was able to extend a friends/family rate to me. I am thankful that the stand-by status paid off as I don’t know what I would have done if it hadn’t since I had my hotel room booked and meetings & interviews and even a food tour lined up. But thankfully, it was seamless. So I arrived at Boston Logan Airport and exited through the bag claim area and proceeded outside to the center area marked ‘Shared Van Service’.  I was staying at the Boston Park Plaza Hotel, thanks to the Greater Boston Convention & Visitor’s Bureau who helped to make the connection. The hotel did not have a pick up service at the airport, so after reviewing my options of getting from the airport to the hotel (I was only staying in town a couple nights and everything I needed to do was close enough to walk or Uber, so I did not rent a car), I opted to reserve a seat on Go Boston, a shuttle I ended up sharing with just one other gal.  When I got to the hotel, I realized I didn’t have any singles on me. When the driver said he didn’t […]


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