Hello Foodie Friends,
Some of you who are following me on Facebook, Twitter or Instagram know that I have just returned from a trip to Boston; an exploratory trip, that is. I went there to accomplish two things: 1. Get to know Boston, a city that we will soon be operating a series of private group culinary tours and then 2. To share my wonderful FoodFinds with you.
My trip began with a great deal flying Spirit Air thanks to a friend of mine who works for the line who was able to extend a friends/family rate to me. I am thankful that the stand-by status paid off as I don’t know what I would have done if it hadn’t since I had my hotel room booked and meetings & interviews and even a food tour lined up. But thankfully, it was seamless. So I arrived at Boston Logan Airport and exited through the bag claim area and proceeded outside to the center area marked ‘Shared Van Service’. I was staying at the Boston Park Plaza Hotel, thanks to the Greater Boston Convention & Visitor’s Bureau who helped to make the connection. The hotel did not have a pick up service at the airport, so after reviewing my options of getting from the airport to the hotel (I was only staying in town a couple nights and everything I needed to do was close enough to walk or Uber, so I did not rent a car), I opted to reserve a seat on Go Boston, a shuttle I ended up sharing with just one other gal. When I got to the hotel, I realized I didn’t have any singles on me. When the driver said he didn’t have any change, I asked him to wait for a moment so I could run in and get some. Little did I know that we arrived in the back entrance and after running inside what might have been about 3o feet, I frantically turned my head to the left and to the right and assessed there was no lobby or front desk in sight. Before I had a moment to despair though, I ran into three knights in dapper business suits (Tony, Jonathan & Rob were their names; turns out they were 3 top Execs of the Hotel, lucky me). They asked me what seemed to be the problem and I explained and without an ounce of hesitation, two of them were reaching in their pockets to offer me the tip money. Of course I was super appreciative of these gentlemen being there to not only help out by fronting me the money to tip my driver and watching my bags which I just dropped at their feet, but when I asked the gentleman who laid the money out how I could find him again to repay him, he absolutely refused. Nice, right?!? I really appreciated the gesture and hospitality, which didn’t end there. I made my way to the front desk to check in, and as I was waiting for my room assignment, Rob, one of my new friends (who turned out to be the Hotel Manager), suddenly appeared at the desk and made a point to ensure I was given a nice room, which I had.
The hotel recently underwent a major transformation, with some final renovations taking place on some floors; I was on the top floor and my room’s renovations were already complete. Click here to watch the transformation video in time lapse. For fun trivia facts about the hotel and some of its notorious guests throughout the years, click here.
Off the Common Restaurant in the main lobby. Guests can keep their phones, iPads and laptops charged with several convenient charging stations tastefully placed down the center of the dining room and throughout the hotel.
Pictured above: Fritz the Bartender
The plan was for me to contact Vanessa, Boston Park Plaza’s Marketing Manager upon my arrival to have her give me a tour of the hotel. Vanessa and I had been corresponding closely prior to my arrival and I already felt like I was meeting a new friend. While I was waiting for Vanessa to take me on my tour, I had a seat at the bar and started chatting with Fritz the bartender. Fritz has been working at the Park Plaza Hotel for 17 years, ever since he was in college. I think that says a lot about the hotel, which incidentally just celebrated its 89th birthday. They must be treating their guests (and employees) right!
We began our tour of the hotel at the library. It was a nice cozy library with plenty of good light for reading. One cool feature they have thought to add here is a “call pod”, a call for service button available from 5pm – midnight, where guests can have food and/or beverages delivered right to them from the comfort of their chair. How convenient is that?!
Pictured above: The Cozy Corner
This gorgeous ballroom is 13,000 square feet and can hold up to 2,200 guests. There are several other options available for various other meeting spaces as well.
Pictured above: The David Barton gym, an ultra sheek, ultra modern 19k sq ft space found one level below the lobby. Here one can get a great work out in the gym, take one of their group classes and even spin. The gym is open to the public and memberships are also available.
Pictured below: My bedroom on the 15th Floor. Nicely appointed with mini fridge, flat screen tv, sitting area, King bed (with the most dreamy pillows I can remember laying my head on in a very long time) and (not pictured: bathroom). The dual head shower was a nice touch as was the hand soaps. The brand they use is Pure and I loved the fragrance of lemongrass.
Pictured below: A special surprise was awaiting me when I returned to my room later that evening. The chocolate ganache cake was to-die-for!
They have a great breakfast buffet at the Boston Park Plaza Hotel. Here’s a little sample of what I got.
After completing my wonderful tour with Vanessa, I headed out to explore this unique city. Check back soon for Boston – The Park May Be Common, But The City’s Unique! (Part 2) where I cover my walk from the Boston Park Plaza Hotel to the North End via Faneuil Hall/Quincy Market, my food tour and other fabulous food finds..
Until we eat again…
I send you delicious wishes, xo