Monthly Archives: September 2016

McCoy’s is Still the Real Deal and Then Some!

Hello Foodie Friends,

Today I am sharing my recent dining experience at McCoy’s Oceanfront Restaurant. Located inside the Marriott Pompano Beach, the resort’s signature beachfront restaurant and lounge pays homage to its Prohibition-era namesake. Some of you may recall a post I did on McCoy’s back in April of last year when I was still blogging under BocaFoodFinds. New year, new blog and new Executive Chef at McCoy’s. His name is Eric Kaszubinski and he has been with the Marriott chain for like a gazillion years. Chef Eric was appointed Executive Chef of McCoy’s this past April and has been turning up the heat and blazing a new trail in the food and beverage scene ever since.

Chef Eric oversees the culinary execution of the resort’s food and beverage program, which includes McCoy’s Oceanfront, in-room dining and catering for meetings and events. My dining companion and I were greeted at our table by Chef Eric who took the time to share with us his journey here and how excited he is to be able to explore his creativity and applying his love of the ocean to the dishes they’re serving in McCoy’s. He goes on to tell us how Pompano Beach has so much to offer by way of fresh, local ingredients and that it gives him such pleasure to live here and to be able to give guests a taste of this great city.

Chef prepared a variety of items from their lunch menu for us to taste. While we waited, we were presented with a cocktail & wine list. After scanning the menu up and down, my eyes kept returning to the Harlemese Sangria, a beautiful drink comprised of Chateau St. Michelle Riesling, fresh fruits, St. Germain Elderflower […]

A Taste of Bar Harbor & A Stay on the “Quietside”

Hello Foodie Friends,

I apologize for the delay in posts…didn’t mean to keep you hangin’, lol! So where did I leave off? Oh yeah, I had just wrapped things up in Portland and was heading up to Bar Harbor. I decided to take the scenic route 1, as I was told there were numerous quaint towns along the way that I should check out.  I can’t reiterate enough how much fun I had driving this Mini Clubman (courtesy of Mini of Peabody) up the coast. This car was made for hugging the winding road and I felt so safe behind the wheel.

I did pass through some quaint towns before making a stop at Rockland where I got out and explored a bit. This town definitely has potential for a future foodie tour. I wish I had more time, as I would have liked to stop in Camden, but it was getting late and I wanted to arrive at my Airbnb and meet my host Anny before dark.

As I mentioned in earlier posts, I decided to become a first time user of Airbnb and when planning this trip to New England, I researched and selected to stay with these specific hosts which I have been highlighting along the way.  Anny and I had communicated prior to my arrival so she knew more or less what time to expect me. She and Sweetie Pie, her lovely white Great Pirinese welcomed me into their home and showed me to my room. I was staying in the Ancestor’s Room, as Anny explained and pointed to all the photos of relatives adorning the walls. I didn’t have much time to chit chat that night as I had to get over to Bar […]

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    On The Road to Portland (ME) and “A Taste Of Portland” Foodie Tour

On The Road to Portland (ME) and “A Taste Of Portland” Foodie Tour

Hello Foodie Friends,

I hope you have been enjoying reading about my adventures in Boston  (Part 1 and Part 2) and now the journey continues as I hop in my Mini (courtesy of Mini of Peabody – pronounced Peabiddy. Just thought you’d like to know so you don’t make the same mistake I did, lol) and head to the foodie town of Portland to meet my tour guides and have an enjoyable evening in the Old Port district.

It was a bit overcast as I approached town but that didn’t deter me one bit.

Parked the car and got out to take a few pics…walked around a bit before meeting my tour guides for drinks and bites at Duckfat. Duckfat is a small sandwich shop that has it all: classic Belgian fries made with local Maine potatoes fried in duck fat, panini, soups, salads, charcuterie, sodas and milkshakes all made in house. They also have a killer beer and wine list.  It’s a small unique place that seriously packs ’em in. They are not presently on our tour, but may have to figure a way to incorporate them in the future. We decided to sample a couple of their paninis, the Belgian fries with numerous dipping sauces, the poutine, a salted caramel milkshake and some beer. To top it all off we had their beignets for dessert. These are not to be missed (sorry, I didn’t take a pic of these). They’re good for dessert or for breakfast, as I happened to have the one left over the next morning 😉

Here’s what one might expect when taking our “Taste of Portland” historical walking food tour:

Stroll through the Old Port, sampling your way through various restaurants and shops offering […]

By |September 5th, 2016|food, Food Tours, Portland|0 Comments|
  • Photo credit: Faneuil Hall
    Permalink Photo credit: Faneuil HallGallery

    Savor Our City™ introduces new Historical Walking Food Tours in New England

Savor Our City™ introduces new Historical Walking Food Tours in New England

Dear Foodie Friends,

Savor Our City Culinary Tours began offering our first tours on May 3, 2014 in Delray Beach, FL. Since then, we have run a series of tours in other South Florida cities such as Palm Beach Gardens, Wilton Manors and Boca Raton. Our tours have always been open to the public as well as to private groups. We entered into an agreement this past year to create brand new food tours up in New England for several major cruise lines sailing into Boston, Portland & Bar Harbor this Fall. I am proud to say that these tours have been created and are starting this month. At this time, the only way you can take any of these tours is if you happen to be sailing on one of those ships calling into those ports OR you book a private group tour through us. (Think: corporate team building, client appreciation, birthday parties)

Here is a sample of what you would experience on our Boston Markets & Cultural Walking Tour:

This 3-hour historical guided walking food tour will take guests through the famed Faneuil Hall and Quincy Market, a historic meeting place and market lined with cobblestone streets packed with ethnic foods, unique gifts and street performers, just to name a few of the elements that make this marketplace located near the waterfront so unique. It was here in 1764 that the colonists protested the Sugar Act, which led to the “no taxation without representation” doctrine. George Washington toasted America’s first birthday here, and so many impassioned orators have followed that Faneuil Hall is nicknamed “The Cradle of Liberty.”

Following your visit to Quincy Market & Faneuil Hall, you will walk to nearby Boston Public Market, another indoor haven […]

Brunch & Pool Party at the Renaissance Boca Raton Hotel

Dear Foodie Friends,

I was recently invited to attend the Aqua Pool Party, hosted by Utopian Events at the Renaissance Boca Raton Hotel.

The Pool Party I attended was on Saturday, Aug. 27th and was open to the public from 12 – 5pm. (More dates will soon be announced).

The Aqua Pool Party at the hotel, hosted by Utopian Events, offers guests poolside brunch with selections like Filet Mignon Sliders, Crab stuffed Eggs Benedict and Cali-style Mahi Soft Tacos from 12:00-2:00 pm followed by Barbeque Madness from 2:00-5:00 pm with hamburgers and hot dogs. With Bottomless Mimosas and Bloody Mary’s for $25 and pitchers of Sangria for $18, there are frozen specialty drinks and top shelf beverage specials available all day.

Local DJs Alex Gregory and Ben Nigrelli entertained while my friend and I indulged in the wonderful brunch al fresco and later joined in on the poolside games; we even signed up to play in the beer pong tournament (which we unfortunately did not win, but had a lot of fun trying) We did purchase tickets for a chance to win fabulous prizes, including free drinks, food and hotel stays at destinations such as Ft. Lauderdale, Orlando and Chicago as well as a cash prize. A grand prize giveaway includes a two-night stay in Key West in a Presidential Suite with VIP Amenities. Guests gain a complimentary raffle ticket for every $10 spent at the Aqua Pool Party.

Aqua Pool Party at Renaissance Boca Raton Hotel

2000 NW 19th St. Boca Raton, FL 33431

All ages are welcome to join; must be 21 to consume alcohol

For more information on the Aqua Pool Party at Renaissance Boca Raton Hotel, please visit the website, twitter and Facebook.

 

  

 

 

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

 

 

By |September 3rd, 2016|Boca Raton, Brunch, Hotels|0 Comments|

BRIO Tuscan Grille Introduces A New Contemporary Menu

 BRIO Tuscan Grille South Florida locations are being introduced  to a new  “Moderno” Take on Tuscan Dining! 

Dear Foodie Friends,

Have you been to a BRIO Tuscan Grille lately? If not, it’s time to go back and check out all their new offerings. BRIO’s lunch and dinner menus include grilled-to-order steaks, chops, seafood, made-to-order pastas, flatbreads, entrée salads and more…similar to what one would find in an authentic ristorante in Tuscany. The new menu evolves Tuscan-style dining with a variety of new items including small plates for sharing, two-course lunch plates and a renewed and innovative wine, spirits and craft beer menu. BRIO also offers an ample dessert menu, full wine list and cocktail book, special children’s menu, family-style pans-to-go for off-site catered special events, and online ordering.

Fusing a creative, culinary-forward attitude with the best of the traditional Tuscan table, BRIO Tuscan Grille locations in South Florida have evolved to launch a new, modern menu of food and drinks. While the menu continues to feature many of BRIO’s time-honored favorites, its ample new additions bring an imaginative twist to Tuscan classics, focusing on fresh, chef-inspired ingredients. Those watching their calories and gluten in take can rejoice as there are an abundant number of low-calorie and gluten-free items on the menu and guests can request customized entrées to ensure that their cuisine of choice perfectly suits their palate.

 

“By incorporating a creative, modern twist into many of our dishes, continuing to serve our classic favorites, and adding more opportunities for sharing, we are pleased to evolve the guest experience, while staying true to the essence of Tuscan dining,” said BRIO Culinary Director & Chef Alison Peters.  “The new menu continues to embody our philosophy: ‘to eat well, is to live […]


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