Monthly Archives: October 2016

Historical Walking Tour: Why Ancient Egypt was Ahead of its Time

Hello Foodie Friends,

Ancient Egypt contributed so much to aid the way we live today. Thanks to their innovations, we now go by 365 day-per-year calendar, work to mathematical numbers, as well as adopt basic construction concepts that the world still relies on today, such as utilizing levers and ramps.

However, aside from the well-publicized inventions that Ancient Egypt contributed to the world, they also made significant findings in culinary arts. They didn’t just cook their food using an open fire. Ancient Egyptians baked and made liquor way ahead of any other cultures.

Egyptian bakers made bread from wheat and barley. Unlike other societies that cooked bread using pots and stone, Ancient Egyptians used closed ovens to let the bread rise and cook. In addition, they used honey, fruits such as dates, as well as butter in order to give their bread texture and better flavor. They also used sesame seeds to garnish to their bread. With their ways with bread, perhaps it’s safe to say that the Ancient Egyptians were the first bakers who made artisanal pastries.

In addition to good baking, Egyptians also grew grain for the purpose of producing beer. When they drank, they didn’t just pour them into cups. They made beer jars that were for strictly made for drinking. The existence of these beer jars is evident on the graves of the departed. Ancient Egyptians placed beer beside graves for their loved ones to take to the after life.

Ancient Egyptians are still honored today because they have made so many contributions to modern society. No one really knew how they were able to start conceptualizing something as forward thinking as the pyramids using archaic and basic tools.

In addition, who told Cleopatra, the most […]

Bistro Ten Zero One

Hello Foodie Friends,

I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the first to admit, that that was the case with me. But thanks to a recent invite to sample the new menu at Bistro Ten Zero One, under the direction of Executive Chef Christian Quiñones, I have a new respect for hotel restaurants…especially this one. Before our tasting journey began, we had the opportunity to walk the grounds with the Director of Food & Beverage, Jimmy Alexiou. The outdoor space was very zen-like and they were in the process of expanding their garden. The herbs grown there are used to accent their cocktails and dishes.

 

Our first course was a tasting of the Bistro’s most popular appetizers served with a glass of La Marca Prosecco:
PULLED PORK TACOS / pineapple-papaya compote, spicy mayo
BEEF SLIDERS / bourbon glaze, pancetta, bibb lettuce
AHI TUNA POKE / avocado, edamame, soy truffle dressing

 
LOCAL ORGANIC HEIRLOOM TOMATO SALAD / feta, garden mint, basil powder, red sorrel, white balsamic vinaigrette
The tomatoes were from Farmhouse Tomatoes in Loxahatchee and the red sorrel came from their garden.
 
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PAN SEARED SCALLOPS / green pea-asparagus risotto with a homemade basil oil.

 The wines were a perfect complement to the dishes.

   CHOCOLATE MOLTEN CAKE / vanilla bean ice cream with candied walnuts, fresh seasonal berries with red sorrel

Bistro Ten Zero One is located inside the Marriott West Palm Beach, 1001 Okeechobee Blvd.  bistro1001.com
For more information or to make a reservation, visit OpenTable.com or call (561) 833-1234.

In addition, here’s some more information on what’s happening at Bistro:

Oktoberfest at Bistro Ten Zero One
Bistro will […]

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    The 3rd Annual Taste of the Sea – A “sea”riously Good Time!

The 3rd Annual Taste of the Sea – A “sea”riously Good Time!

Dear Foodie Friends,

I am super excited to share with you my recap of the 3rd Anual Taste of the Sea – 100 Years of Fishing History event that took place on Saturday, October 1st at the unique Gallery of Amazing Things located in Dania Beach from 6:30pm – 11pm. What an explosion of flavors being cast out by a room of very talented South Florida local celebrity Chefs. This was my first year attending this spectacularly well-organized, well laid out event and it certainly will not be my last. If you are reading this and you didn’t make it to this year’s event, I am certain you will want to buy a ticket to next year’s one just from the pics and descriptions you are about to see: warning, what you are about to see may cause your mouth to salivate and cause excess dribbles onto your laptop or mobile device, lol!)

At this year’s Taste of the Sea, I had a chance to savor the finest responsibly sourced seafood dishes created by South Florida’s all-star celebrity chefs and experience these chefs compete in a “Fish-Off” Challenge, with guests voting on their favorite chef’s seafood creation. In addition to the “Fish-Off” Challenge for the fan favorite dish which each chef competed in, this year the event organizers turned up the heat and announced a LIVE “CHOPPED” Style Competition featuring six celebrity chefs battling it out in “kitchen stadium” courtesy of Allied Kitchen and Bath, for the top prize and bragging rights!  There was plenty of delicious wine, craft beer and spirits available throughout the night along with scrumptious desserts, music, raffles and an interactive conservation village.

 

“We are very excited to host our 3rd Annual Taste of the […]


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