Monthly Archives: January 2017

The World’s First Banini Was Created…

Dear Foodie Friends,

A Banini, you ask? Certainly.  The magnificent union of a bagel and a hot fresh pressed panini. It’s not only brilliant, but it’s delicious! I was invited for a tasting of a variety of banini, amongst other delicious items at the Brooklyn Water Bagel Company, the brand behind this creation, at their Fifth Avenue Shops location on Federal Highway in Boca Raton.

The Aha Moment

The aha moment struck one fateful Thanksgiving dinner when Steve Fassberg realized the recipe for success had been there all along. The seeds for Brooklyn Water Bagel and replicating that New York bagel were actually planted early on in his childhood. For Fassberg, creating the ideal bagel began the moment it clicked: “It’s all about the water.”

Precious Cargo

At the age of 13, Brooklyn-born Steve Fassberg trekked from Massapequa, New York to Miami, Florida, hauling bags full of NY bagels in the plane’s overhead compartment. He was bringing the Big Apple staples to his grandparents, whom upon seeing Fassberg exclaimed not “hello,” but “did you bring the bagels?!” Fassberg’s grandparents hadn’t eaten a good one since leaving New York and it was because the quality of water in Florida, they reasoned, didn’t match that of the New York water they had been accustomed to. New York water and its properties created that perfectly crunchy on the outside, soft on the inside combination.

The Beginning

The bagel visionary, a larger than life personality, cut his teeth in the world of entrepreneurship earlier than most. During the day, he poured his hours into banking and working with mortgage financing. At night he moonlighted as a restaurateur. By the age of only 21, he had saved up $80,000, just enough to open his very first […]

Taste Atlantic Avenue

Savor Our City covered some great Delray mainstays on its Taste of Atlantic Avenue tour on Nov. 26.

City Oyster

You would think that a restaurant with “Oyster” in its name would only have a decent seafood selection, but the breakfast panini we sampled proved that brunch is also one of this eatery’s prime games. The pesto and mozzarella beautifully complemented the egg and pieces of bacon.

The Bloody Mary was scary good – the kind of good that happens when you can barely taste the alcohol in the drink. City Oyster knows how to blend great drinks with delectable entrées.

The Office

At The Office, we tried the Prime CEO Burger with parmesan truffle fries. The bacon and arugula on the burger brought out the tenderness of the patty, and the fries had all the greasy, truffle-y goodness you could want.

The best way to make vegetables delicious is, of course, by adding meat, and the Brussel’s sprouts with bacon turned out to be a great side.

Delray Beach GreenMarket

Gratitude Garden Farm, located in Loxahatchee, showed our group the benefits of eating microgreens such as sunflower seed sprouts and pea sprouts. These delicious plants would go well in a salad or just as a snack.

The siblings behind Frik & Frak Artisanal Sauces offered delicious batches of their homemade tomato sauces, including Holla Vodka and Cognac. The GreenMarket truly showcases the best of what Palm Beach County local cuisine has to offer. Check it out every Saturday through May 20 from 9 a.m. to 2 p.m. at the Old School Square Park.

The Old Arcade

Known as The Arcade Tap Room in 1908, The Old Arcade started out as a secret watering hole for patrons during the Prohibition era. Hidden in and only […]


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