Monthly Archives: March 2017

Hello Foodie Friends, it was just last month that I was invited to visit a little hidden gem South of Fifth in Miami Beach called Santorini by Georgios and I am already dreaming of my next visit back!  It was a gorgeous day that my friend Laura and I visited and the only thing better than the weather was the hospitality, food and ambience.  The spacious, indoor/outdoor restaurant tucked ay inside the Hilton Bentley was entirely redone with outdoor, poolside and beachside service available.

Santorini by Georgios restaurant presents authentic, fresh Greek and Mediterranean cuisine that is locally sourced and fresh seafood is caught daily. Executive Chef, Owner and Creator Georgios Vogiatzis offers a menu of recognizable, yet creative dishes for breakfast, lunch, dinner and weekend brunch in a lively, upscale-casual pool and beachside atmosphere complimented by friendly and professional service.

Santorini by Georgios prides itself on defining what true quality food is with their fresh cuisine, in addition to exceeding every one of their customers’ expectations. Whether it’s a girls’ afternoon luncheon (which is what Laura & I came for), an after work happy hour get together, or a romantic dinner for two, Santorini by Georgios will make sure the challenge to delight their clients is met.

To complement each dish, Georgios has created a refreshing selection of cocktails with in-house made purees and infusions. The beverage program includes full beer and wine lists, as well as large exotic fruit cocktails sold in unique hollowed-out pieces of fruit, such as pineapples and watermelons. (We tried the Pineapple but we had our eye on the Watermelon which I’m sure we’ll try the next time we’re there). The “Giant Bowl” menu also consists of beautifully crafted cocktails in bowls large enough to share – perfect for taking that “I’m on vacation” Instagram photo.

Located in Miami Beach’s South of Fifth […]

  • Featured now through April 15th as part of the "Variety of Flavors" lunch & dinner menu
    Permalink Featured now through April 15th as part of the Gallery

    BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

Hello Foodie Friends,

I was recently invited back to BRIO for a tasting of some new menu items and to share with you a new promotion that they have going on in all their Palm Beach County locations now through April 15th.  I’ll get to the promotion in a minute. On this particular dine, my companion and I who have eaten at BRIO on several occasions decided to start out with a “Flirty Cosmo” which is made with absolute Mandarin, pama, pomegranate liquor, fresh lime and fizz 56. It was a delicious cocktail and one we both would recommend.

We decided to try the Burrata & Ciabatta appetizer which was beautifully plated and was a wonderful combination of creamy burrata, roasted tomatoes, EVOO and grilled ciabatta for $10.95. I enjoyed building my own bruschetta by layering the tomatoes onto the ciabatta and topping with the creamy burrata. I was in heaven!

Our server Jake was a huge fan of their Brussels sprouts, claiming these are the very ones that got him to eat brussels sprouts. With a recommendation like that, how could we not try them as well? We asked him to bring us a side of these which he graciously offered to do, although now that I’m writing this, I only see it listed as a side option to their entrees. The Maple Balsamic Brussels Sprouts were very tasty and I would highly recommend you try them.

For entrees, my companion had the Center-Cut Filet Mignon (Comes in 6 oz. $24.75 & 8 oz. $29.50) and comes with one side. He chose the Yukon Gold Mashed Potatoes. My companion ordered his steak medium rare but it came out pretty rare, so we did ask for a bump up. I would recommend […]


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