Monthly Archives: May 2017

Baciami Italiano (‘Kiss Me’ in Italian)

Hello Foodie Friends,

Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray Beach’s famed Prime Steak & Seafood and Il Bacio Restaurant & Night Club. Introducing a revolving menu of weekly specials, including daily happy hour (Offering an expansive selection of wines, beers and cocktails), Ladies’ Pie & Wine Night, Family Dinner and Maine Lobster specials. Baciami Italiano is the “new place to be” in Boynton Beach!

 

In addition to these offerings, Baciami features an imported authentic Neapolitan pizza oven to cook pizza in under 3 minutes and a diverse Italian menu orchestrated by classically-trained Chef, Anthony Ianniello – all served up with unparalleled hospitality.

There are many ways in which you can enjoy your experience at Baciami Italiano; dine al fresco on their patio or take a seat at their cozy bar or choose to sit in the main dining area which can accommodate party sizes ranging from couples to large family gatherings. The restaurant also offers additional private dining space for groups of 25 – 60 people, including a private dining room with built in audio visual capabilities and a private lounge area for social dining experiences.

I recently attended a media dinner to check this new dining destination out. Here’s what we had:

Other menu highlights include Grilled Octopus with baby arugula, white beans, potato, Anthony’s Sunday Gravy with meatballs, sausage, braciole, Guiseppe Coco jumbo rigatoni, Chicken Milanese with arugula, baby tomatoes, truffle oil. Guests of Baciami will find a diverse list of imported and domestic wines by the glass and by the bottle to […]

Boon’s Asian Bistro

Hello Foodie Friends,

Today’s feature is on Boon’s Asian Bistro in West Delray Beach, FL.  (W. Atlantic Avenue and just east of the Turnpike) There is another Boon’s (related) in West Boca on 441, however, this one has a completely different menu. Boon’s Asian Bistro features cuisines from all over Asia, including Japan, China, Thailand and the Philippines.

Boon’s embodies Buddha’s philosophy to seek happiness through peaceful harmony with themselves and the environment. In this respect, they strive to provide sustainable, antibiotic & hormone-free food where guests’ complete satisfaction is their mission. They strive to be a place where even the unexpressed wishes or needs of their guests are fulfilled. Their pledge is to provide a dining atmosphere where guests will not only enjoy the highest quality of fresh, locally sourced foods from farms and artisans from around the world but provide a fun, relaxed environment where traditional dining norms are ignored and/or broken.

I was recently invited to dine as a guest of the restaurant during their soft opening. My companion and I had the opportunity to sample a nice cross section of the menu.

Tuna tartare with Casava Chips. This appetizer was very light and fresh and each component of the dish complemented each other. I especially loved using the Casava chips to scoop up each bite.

The Tom Kha Gai soup was outstanding. Full of flavor and mushrooms that have been cooked, as compared to most places that serve this dish with uncooked mushrooms. I believe the cooked mushrooms added another layer of depth and flavor.

Lobster roll. Most lobster rolls I have had contain battered & fried lobster inside the roll; this one utilized Maine lobster that had been poached in its shell and was very light. It was […]

Tommy Bahama is Serving Up The Aloha Spirit

Hello Foodie Friends,

While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his food since I began following him on Instagram.

I was immediately shown the “Aloha” spirit when I walked through the doors and was greeted warmly by the hostess who proceeded to ask if I was Denise.  With a big smile, I answered yes and then was asked to follow her to a table that had been set up for me.

The Pineapple Paradisio, made with Bacardi Pineapple and St. Germain Elderflower was waiting for me on my table when I arrived. As I progressed through the tasting, two other cocktails were presented. The Coconut Cloud, made with Ron Matusalem Platino, Stoli Vanil, Cruzan Coconut and Cream of Coconut and the Mai Tai, made with Flor de Caña 4 Year, Orgeat, Orange Curaçao, Lemon, Lime, Pineapple and a Dark Rum Float. Although I am not familiar with several of the above mentioned ingredients, that didn’t stop me one bit from enjoying them immensely! (Don’t worry, not all three cocktails were consumed to their entirety during my tasting)

After meeting Chef Matt and chatting with him for a bit, he told me that Tommy Bahama and their restaurants serving Island fare have been around since 1993; the first one opened in Naples, FL. Today they can be found spreading the Island cheer all around the globe. This Tommy Bahama happened to be the company’s Research & Development for their restaurants and Chef Matt works closely with their corporate chef to create some of the menu items. (The […]

Cuba Libre, Pointe Orlando

Dear Foodie Friends,

On a recent trip to Orlando to further my education in my Wines for Humanity business and to scout out restaurants for our new culinary tours soon to be offered up there, I was invited as a member of the press to dine at Cuba Libre who just so happened to be launching a new menu the night of my arrival into town.

Cuba Libre Restaurant & Rum Bar, located in Pointe Orlando on International Drive, announces its new menu, which debuted yesterday May 3rd, featuring 12 brand new classic and contemporary Cuban dinner items by Chef-Partner Guillermo Pernot, inspired by his bi-annual culinary travels to Cuba. The menu overhaul includes creative appetizers, entrees, and hand-crafted cocktails. In celebration of the popular restaurant’s extensive menu release, Cuba Libre is offering a complimentary glass of its signature red or white sangria to any guest dining at the restaurant for dinner between May 3rd and May 10th, with the purchase of an entrée. Guests must mention the free sangria promotion to their server in order to receive the complimentary item.

“I’m thrilled to introduce so many new flavorful, unique, and authentically Cuban items to Cuba Libre’s menus,” said Chef Pernot. “While many menu favorites remain, our 12 new dishes range from impressive platters for two, to trendy items with a Cuban twist, and tapas recipes passed down for generations, and I believe that our guests, both new and recurring, will absolutely love the new additions.”

The Cuban restaurant’s new menu features 50-60% new items including several massive meat entrees for two, such as the Crispy Pork Pata, a 48-hour slow-cooked Berkshire pork shank, served with grilled seasonal vegetables and Moros y Cristianos, in a citrus pan reduction; and […]

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    Saquella Cafe…more than just great coffee, breakfast & lunch!

Saquella Cafe…more than just great coffee, breakfast & lunch!

Hello Foodie Friends,

I had the opportunity to attend a blogger event at Saquella recently to be introduced to some new items that are being added to their menu so I can share them with you.

As many of you know, I spend a lot of time in the Downtown Boca area, particularly in Royal Palm Place and Mizner Park where I conduct my culinary tours. Saquella, located in Royal Palm Place, is the go-to-place for friends to gather for coffee and breakfast and a leader in the culinary scene here in Boca since they opened their doors back in 2005.  They are recognized as a leader because of their philosophy which has been from the start and continues to be that they are always looking for new ways to innovate and evolve.

When Saquella first opened, the concentration was on their superior blends of coffee, innovative drinks and highly skilled baristas. They prided themselves on this and created the tagline, “Your First Cup of Coffee & Much More…” 12 years later, they have evolved into a full service breakfast, lunch, brunch and dinner restaurant. While still providing the same quality drinks that they became known for, they are getting the word out that they are so much more. While Saquella has always been farm to table long before that name became in vogue, they developed a new tagline to better reflect the Cafe’s evolution and current offerings, “Scratch Kitchen & Bake Shop…”

Saquella has always drawn an International clientele and has become a landmark at the plaza, along with its neighbor across from them, Biergarten Boca.  There’s a good chance if you live in Boca or travel to this area that you’ve been to Saquella, but what […]

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