About Us

About Us

Management team

D new bio

Denise Righetti

Founder/CFO

Alternating between titles of C.F.O. (Chief Foodie Officer) and C.E.O. (Chief Eating Officer), Denise is as creative with titles as she is in coming up with unique culinary tours and experiences for her clients.

Jennifer Ouvrard

Marketing Director

Jennifer represents a unique combination of being a Southern gal with down-home charm, and that of a sophisticated Bon Vivant with an exquisite palate for French and International cuisine 

Admin/ Customer Service

Stella Crismanich

Miami Tour Guide

Stella Crismanich was born in Buenos Aires, Argentina to multi cultural parents from Croatia and Paraguay.

Rick Baugher

South Beach Tour Guide

Rick was born and raised in Maryland. After high school he moved to Miami, to attend The University Of Miami.

Badari Ambatti

NYC Tour Guide

Badari Ambatti is a leader in the field of Team Building and Professional Development Training. He has demonstrated a history of working.

Meridith Hootstein

Boca, Delray Tour Guide

Meridith has been teaching Yoga and Meditation for almost 20 years. She is an avid healthy food eater and has adopted a vegan/vegetarian lifestyle. Meridith enjoys fresh pressed green drinks.

Tara Sinclair

Delray Beach, Boca Raton Tour Guide

Ryan Owen

Orlando Tour Guide & Mixologist

Ryan is a culinary arts expert and local celebrity in Central FL; his Instagram handle is @OrlandoFoodCritic. He prides himself on being a Spirit Connoisseur, a Cocktail Aficionado, an Online Cooking Personality. Born in the UK, raised in Colombia and living in Orlando, it’s no wonder Ryan is a lover of all cultures and cuisines. We are happy to have Ryan as one of our tour guides and mixologists.

Andy Spark

Orlando Tour Director/Experience Designer

Andy first moved to the Orlando area in 1987 and obtained a certification as a Tour Director from International Tour Management Institute

Chloe Hatcher

Bar Harbor, Orlando Tour
Guide

Chloe is no stranger to the hospitality industry having worked with a dinner attraction in the Orlando area before working for the cruise.

Roberta Allison

Boston Tour Guide

Roberta is an Associate Professor of Hospitality Management at MassBay Community College. Prior to teaching at MassBay

What We Do

Group Tours, Culinary Events & Classes

If you work for a DMC, cruise line, receptive tour operator, hotel, travel agency, shore excursion/tour company and have a group coming into one of our nearby cities, please contact us for a quote for a customized group proposal. We welcome the opportunity to curate new culinary tours and experiences for our clients as well. Please ask how we may best serve your needs.

Who We Are

Passionate Foodies

We are food and wine aficionados who have turned our love and passion for all things food and wine into a thriving business. Groups book us for team building activities – food tours, wine tastings, cooking classes, mixology classes, scavenger hunts. They also book us for client appreciation events, milestone birthday celebrations, bachelorette parties, and community outings. Companies coming into one of the destination cities we service for conventions offer our tours/experiences to their participants and/or their spouses looking to do something in addition to the usual golfing or fishing excursion.

What Sets Us Apart…

  • Prompt and courteous response every time
  • Pride ourselves on delivering an exceptional custom curated experience for each client (no cookie cutter one tour-fits-all mentality)
  • Network of trained, seasoned industry professionals from the hospitality industry
  • For larger groups we utilize Whisper brand each pieces on our walking tours so every participant can clearly hear their guide no matter where they are standing in relation to their guide. 50+ years’ combined experience in the hospitality industry.

Food, Wine & Spirits

  • Food Tours
  • Cooking Classes
  • “Chopped” Style Cooking Competition 
  • Wine Tastings
  • Wine Etiquette Classes
  • Highway to Hops Brewery Tours
  • Perfect Pairings Experiences : Wine & Chocolate or Cheese, Craft Beer, Tequila, Bourbon
  • Mixology Classes
  • Mix & Munch
  • Paint & Sip Parties
  • High end experiences
  • Chocolate Genius, Champagne & Caviar

Food, Wine & Spirits

  • Food Tours
  • Cooking Classes
  • “Chopped” Style Cooking Competition 
  • Wine Tastings
  • Wine Etiquette Classes
  • Highway to Hops Brewery Tours
  • Perfect Pairings Experiences : Wine & Chocolate or Cheese, Craft Beer, Tequila, Bourbon
  • Mixology Classes
  • Mix & Munch
  • Paint & Sip Parties
  • High end experiences
  • Chocolate Genius, Champagne & Caviar

Team Building

  • Photo Scavenger Hunts
  • “Chopped” Style Cooking Competition 

Other Activities

  • Art Walks
  • Segway Tours
  • Paint & Sip Parties
  • Magic Performance & Classes

Kind Words

From Our Clients

Barbara
Savor Our City Foodie
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It is usually difficult to please everyone on a group tour, but in this case, Denise succeeded admirably. Every single one of us (11 women) had a fabulous time during our 3-hour culinary & downtown tour. From the sampling of scrumptious food dishes in various restaurants to hearing all the interesting historical facts about Delray Beach to the tour of the Sundy House gardens, we all agreed that the time spent together had been perfect.
P.Huber
Savor Our City Foodie
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I enjoyed an wonderful evening in Delray’s Pineapple Grove with Denise Righetti’s Savor Our City Tours. I went with a friend of mine and we met some interesting new people from the local area that were on the tour. We enjoyed food and wine from four different restaurants and a wine bar, tasted olive oil and frozen yogurts. We were driven on the Downtowner after our visit to Artist Alley.
V. Zingarelli
Savor Our City Foodie
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What wonderful fun we’re having these first few months of the year. When things get challenging, as they sometimes do, remember that your work brings people together and creates new friendships!!#IlovewhatIdo!!
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