Hello Foodie Friends,
I recently was invited to check out Via Emilia 9 in South Beach. I had not heard of it before and was super excited to go after taking a peek at their website.
Named after the merchant road in the Italian region of Emilia-Romagna (Italy’s greatest gastronomic treasure), ViaEmilia 9 is Miami Beach’s first authentic regional Italian restaurant and market. Emilia Romagna sits on the border with the third-smallest country in Europe, the Republic of San Marino, which happens to be the birth place of my mother-in-law, and a place I had the good fortune of visiting several years ago.
Perfect for lunch or dinner, Via Emilia 9 has something for all palettes and represents the Italian regions of both Bologna and Modena. Never compromising authenticity, Chef Giancarlo “Wendy” Cacciatori imports everything served at Via Emilia 9 from Italy (with the exception of fresh fruits, vegetables and eggs), including bread, which is brought in from the Vasalli Bakery in Ferrara, Italy. Via Emilia 9 has an expert “Sfoglina” or pasta maker on site hand rolling a variety of pastas and raviolis daily and upon request, she can personalize the stuffing of your ravioli or any pasta you’d like to try.
To get us started on our culinary journey through the Emilia region, Chef Wendy prepared for us a perfect antipasti plate that included 24 mo aged Parmigiano, 18 mo aged proscuitto di Parma, balsamic pearls (Chef Wendy & Tina import the balsamic from their own barrels in Emilia, where the balsamic sits and ages), fresh figs, artichoke, lemon jam & arugula with a side of gnocco frito (fried dough). Let me just say O – M – G!!!! This platter is one of the best I have ever had […]