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    Pig-sty BBQ in Boynton Beach brings melt-in-your-mouth BBQ to South Florida at an affordable price

Pig-sty BBQ in Boynton Beach brings melt-in-your-mouth BBQ to South Florida at an affordable price

Hello Foodie Friends,
Today I am here to tell you about an awesome new BBQ restaurant called Pig-sty BBQ, which recently opened after a complete overhaul of the current space on Boynton Beach Blvd, just west of 95, by my friends Elliot Harris and award-winning Pitmaster Chef Bryan Tyrell.
Elliot and Chef Bryan teamed up to open this their first/flagship Pig-sty BBQ in Boynton Beach, FL with plans to open two additional locations in South Florida by the end of the 2017.  They are passionate about South Florida development, and their vision is to grow alongside the community. “We built Pigsty to bring affordable quality food to the people of South Florida in a fun environment. Bring the kids, bring friends, have a beer and enjoy true classic BBQ prepared by our rock star BBQ chef,” stated Harris.

Pigsty BBQ is also a feast for the eyes. Aaron Moreno, of Palm Beach Driftwood, transformed the interior using 100 percent reclaimed wood to capture the true feel of a Southern BBQ joint. Harris, an accomplished artist, lined the wall with some of his favorite movie quotes and original pieces of art from his collection. The staff is friendly and accommodating, and the food melts in your mouth. Live bands perform every Thursday through Saturday with a top-notch state-of-the-art sound and lighting system. Pigsty BBQ is open seven days per week for lunch and dinner. The menu will expand to breakfast in early 2017.

Parents are raving about the options for children. Harris, being a father of three, knows that eating out with small children can be a challenge. It is for this reason that he created the kid’s corner. It offers a virtual gaming system where kids can choose […]

BRIO’s Bringing It This Holiday Season

Jingle All the Way to BRIO Tuscan Grille this Holiday Season my Foodie Friends! BRIO Palm Beach County Locations Present Delicious Holiday Features, Gift Card Deals and Unlimited Cheer

The holidays are just around the corner and BRIO Tuscan Grille will be celebrating in a big way! From seasonal entrées and desserts to gift card incentives, there is something for everyone. BRIO is the perfect gathering spot for friends and family throughout the holiday season.

Oh what fun it will be to eat, drink and be merry at BRIO Tuscan Grille this holiday season! Following jubilant Tuscan tradition, BRIO locations in Palm Beach County will revel in the holiday spirit, welcoming guests to gather ‘round the table to indulge in special seasonal fare. In addition, BRIO is happy to “give the gift of BRIO” to its guests, with bonus gifts for guests who buy $100 in holiday gift cards.

BRIO Palm Beach County locations are at The Shops at Boca Center in Boca Raton, CityPlace in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.

The restaurant just rolled out a few new delicious and indulgent holiday favorites, including a mouthwatering Broiled Main Lobster Tail with Creole Shrimp Pasta, a Surf & Turf of Beef Medallions with jumbo shrimp & Romano crusted eggplant served with white cheddar polenta and for dessert, a Chocolate Layer Cake with Candy Cane Gelato.

BRIO will also offer a two-course prix fixe menu for New Year’s Eve, starting at $29.95.

Seasonal Entrées & Desserts 

“Indulgent cuisine is one of the most exciting parts of Tuscan holiday tradition, and we at BRIO are pleased to present these seasonal dishes infused with delicious flavors,” said BRIO Culinary Director & Chef Alison Peters.

Broiled Maine Lobster Tail & […]

GourmetPhile

-phile:  a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing.
Hello Foodie Friends,

Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a GourmetPhile, a lover and admirer with a deep fondness  & passion for food, particularly of the gourmet variety and GourmetPhile, the newest gourmet specialty market to open in Royal Palm Place in Downtown Boca, which satisfies my foodie cravings in every way.

I have been waiting for this store to open for a very long time and was thrilled to be asked to work with them to assemble some of the area’s social media influencers and Concierge for some special tasting events.

Their Story  GourmetPhile is the love child of Blair and Zhanna Leavell. Zhanna was formerly a university professor of mathematics in St Petersburg, Russia, and Blair owned a software consulting firm. It must have been love at first sight for the two, who were introduced by one of Blair’s employees, as they were married just a few months after meeting.  Zhanna, having difficulty finding work in her own field teaching mathematics here in the US, worked as a distributor of gourmet food items across Florida. Zhanna and Blair ended up becoming quite involved with gourmet food, attending fancy food shows around the country, etc. and decided they wanted to do something fun and entrepreneurial together that reflected their expanding interest in fine food. A little over a year ago they formed GourmetPhile and broke ground on this beautifully appointed new store.

Their Vision  to be a one stop shop for everything amazingly delicious from all over the world that you can’t find at […]

Beach Park Cafe

Hello Foodie Friends,

When’s the last time you took a trip to Lithuania? Well if you’re like me, never. Fortunately, I have discovered a cute little Cafe that just opened up in East Boca, just steps away from the beach and now you can taste a little of Lithuania (and European fare) without having to take a transatlantic flight.

Beach Park Cafe is owned by Lithuanian husband and wife, Vaidas and Luiza who had previously been in the wholesale distribution business overseas for 20 years. With the help of their daughter Egle who handles the company’s social media marketing as well working there at the Cafe a couple days a week to relieve her parents, along with Chef Anthony who was brought in to help out in the small open kitchen, the team work together efficiently to bring the customers in and convert them into loyal repeat customers, one bite at a time, and it’s working!

Earlier this week, I had the opportunity to bring a friend with me to try the place out for lunch. It was just before noon when we arrived and the place was quiet, a couple other tables inside and one or two more outside. We immediately met the owners, Vaidas and Luiza and they showed us to a table. We discussed some tasting options and off went Vaidas to the kitchen while Luiza stayed behind and talked with us openly about their journey that brought them to owning this cute little Cafe in Boca Raton, FL.

We started off with teas (iced for my companion) and hot for myself, although they are known for their great coffees…

While we were waiting for our first tasting course to come out, we were delivered samples of […]

Historical Walking Tour: Why Ancient Egypt was Ahead of its Time

Hello Foodie Friends,

Ancient Egypt contributed so much to aid the way we live today. Thanks to their innovations, we now go by 365 day-per-year calendar, work to mathematical numbers, as well as adopt basic construction concepts that the world still relies on today, such as utilizing levers and ramps.

However, aside from the well-publicized inventions that Ancient Egypt contributed to the world, they also made significant findings in culinary arts. They didn’t just cook their food using an open fire. Ancient Egyptians baked and made liquor way ahead of any other cultures.

Egyptian bakers made bread from wheat and barley. Unlike other societies that cooked bread using pots and stone, Ancient Egyptians used closed ovens to let the bread rise and cook. In addition, they used honey, fruits such as dates, as well as butter in order to give their bread texture and better flavor. They also used sesame seeds to garnish to their bread. With their ways with bread, perhaps it’s safe to say that the Ancient Egyptians were the first bakers who made artisanal pastries.

In addition to good baking, Egyptians also grew grain for the purpose of producing beer. When they drank, they didn’t just pour them into cups. They made beer jars that were for strictly made for drinking. The existence of these beer jars is evident on the graves of the departed. Ancient Egyptians placed beer beside graves for their loved ones to take to the after life.

Ancient Egyptians are still honored today because they have made so many contributions to modern society. No one really knew how they were able to start conceptualizing something as forward thinking as the pyramids using archaic and basic tools.

In addition, who told Cleopatra, the most […]

Bistro Ten Zero One

Hello Foodie Friends,

I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the first to admit, that that was the case with me. But thanks to a recent invite to sample the new menu at Bistro Ten Zero One, under the direction of Executive Chef Christian Quiñones, I have a new respect for hotel restaurants…especially this one. Before our tasting journey began, we had the opportunity to walk the grounds with the Director of Food & Beverage, Jimmy Alexiou. The outdoor space was very zen-like and they were in the process of expanding their garden. The herbs grown there are used to accent their cocktails and dishes.

 

Our first course was a tasting of the Bistro’s most popular appetizers served with a glass of La Marca Prosecco:
PULLED PORK TACOS / pineapple-papaya compote, spicy mayo
BEEF SLIDERS / bourbon glaze, pancetta, bibb lettuce
AHI TUNA POKE / avocado, edamame, soy truffle dressing

 
LOCAL ORGANIC HEIRLOOM TOMATO SALAD / feta, garden mint, basil powder, red sorrel, white balsamic vinaigrette
The tomatoes were from Farmhouse Tomatoes in Loxahatchee and the red sorrel came from their garden.
 
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PAN SEARED SCALLOPS / green pea-asparagus risotto with a homemade basil oil.

 The wines were a perfect complement to the dishes.

   CHOCOLATE MOLTEN CAKE / vanilla bean ice cream with candied walnuts, fresh seasonal berries with red sorrel

Bistro Ten Zero One is located inside the Marriott West Palm Beach, 1001 Okeechobee Blvd.  bistro1001.com
For more information or to make a reservation, visit OpenTable.com or call (561) 833-1234.

In addition, here’s some more information on what’s happening at Bistro:

Oktoberfest at Bistro Ten Zero One
Bistro will […]

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    The 3rd Annual Taste of the Sea – A “sea”riously Good Time!

The 3rd Annual Taste of the Sea – A “sea”riously Good Time!

Dear Foodie Friends,

I am super excited to share with you my recap of the 3rd Anual Taste of the Sea – 100 Years of Fishing History event that took place on Saturday, October 1st at the unique Gallery of Amazing Things located in Dania Beach from 6:30pm – 11pm. What an explosion of flavors being cast out by a room of very talented South Florida local celebrity Chefs. This was my first year attending this spectacularly well-organized, well laid out event and it certainly will not be my last. If you are reading this and you didn’t make it to this year’s event, I am certain you will want to buy a ticket to next year’s one just from the pics and descriptions you are about to see: warning, what you are about to see may cause your mouth to salivate and cause excess dribbles onto your laptop or mobile device, lol!)

At this year’s Taste of the Sea, I had a chance to savor the finest responsibly sourced seafood dishes created by South Florida’s all-star celebrity chefs and experience these chefs compete in a “Fish-Off” Challenge, with guests voting on their favorite chef’s seafood creation. In addition to the “Fish-Off” Challenge for the fan favorite dish which each chef competed in, this year the event organizers turned up the heat and announced a LIVE “CHOPPED” Style Competition featuring six celebrity chefs battling it out in “kitchen stadium” courtesy of Allied Kitchen and Bath, for the top prize and bragging rights!  There was plenty of delicious wine, craft beer and spirits available throughout the night along with scrumptious desserts, music, raffles and an interactive conservation village.

 

“We are very excited to host our 3rd Annual Taste of the […]

McCoy’s is Still the Real Deal and Then Some!

Hello Foodie Friends,

Today I am sharing my recent dining experience at McCoy’s Oceanfront Restaurant. Located inside the Marriott Pompano Beach, the resort’s signature beachfront restaurant and lounge pays homage to its Prohibition-era namesake. Some of you may recall a post I did on McCoy’s back in April of last year when I was still blogging under BocaFoodFinds. New year, new blog and new Executive Chef at McCoy’s. His name is Eric Kaszubinski and he has been with the Marriott chain for like a gazillion years. Chef Eric was appointed Executive Chef of McCoy’s this past April and has been turning up the heat and blazing a new trail in the food and beverage scene ever since.

Chef Eric oversees the culinary execution of the resort’s food and beverage program, which includes McCoy’s Oceanfront, in-room dining and catering for meetings and events. My dining companion and I were greeted at our table by Chef Eric who took the time to share with us his journey here and how excited he is to be able to explore his creativity and applying his love of the ocean to the dishes they’re serving in McCoy’s. He goes on to tell us how Pompano Beach has so much to offer by way of fresh, local ingredients and that it gives him such pleasure to live here and to be able to give guests a taste of this great city.

Chef prepared a variety of items from their lunch menu for us to taste. While we waited, we were presented with a cocktail & wine list. After scanning the menu up and down, my eyes kept returning to the Harlemese Sangria, a beautiful drink comprised of Chateau St. Michelle Riesling, fresh fruits, St. Germain Elderflower […]

A Taste of Bar Harbor & A Stay on the “Quietside”

Hello Foodie Friends,

I apologize for the delay in posts…didn’t mean to keep you hangin’, lol! So where did I leave off? Oh yeah, I had just wrapped things up in Portland and was heading up to Bar Harbor. I decided to take the scenic route 1, as I was told there were numerous quaint towns along the way that I should check out.  I can’t reiterate enough how much fun I had driving this Mini Clubman (courtesy of Mini of Peabody) up the coast. This car was made for hugging the winding road and I felt so safe behind the wheel.

I did pass through some quaint towns before making a stop at Rockland where I got out and explored a bit. This town definitely has potential for a future foodie tour. I wish I had more time, as I would have liked to stop in Camden, but it was getting late and I wanted to arrive at my Airbnb and meet my host Anny before dark.

As I mentioned in earlier posts, I decided to become a first time user of Airbnb and when planning this trip to New England, I researched and selected to stay with these specific hosts which I have been highlighting along the way.  Anny and I had communicated prior to my arrival so she knew more or less what time to expect me. She and Sweetie Pie, her lovely white Great Pirinese welcomed me into their home and showed me to my room. I was staying in the Ancestor’s Room, as Anny explained and pointed to all the photos of relatives adorning the walls. I didn’t have much time to chit chat that night as I had to get over to Bar […]

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    On The Road to Portland (ME) and “A Taste Of Portland” Foodie Tour

On The Road to Portland (ME) and “A Taste Of Portland” Foodie Tour

Hello Foodie Friends,

I hope you have been enjoying reading about my adventures in Boston  (Part 1 and Part 2) and now the journey continues as I hop in my Mini (courtesy of Mini of Peabody – pronounced Peabiddy. Just thought you’d like to know so you don’t make the same mistake I did, lol) and head to the foodie town of Portland to meet my tour guides and have an enjoyable evening in the Old Port district.

It was a bit overcast as I approached town but that didn’t deter me one bit.

Parked the car and got out to take a few pics…walked around a bit before meeting my tour guides for drinks and bites at Duckfat. Duckfat is a small sandwich shop that has it all: classic Belgian fries made with local Maine potatoes fried in duck fat, panini, soups, salads, charcuterie, sodas and milkshakes all made in house. They also have a killer beer and wine list.  It’s a small unique place that seriously packs ’em in. They are not presently on our tour, but may have to figure a way to incorporate them in the future. We decided to sample a couple of their paninis, the Belgian fries with numerous dipping sauces, the poutine, a salted caramel milkshake and some beer. To top it all off we had their beignets for dessert. These are not to be missed (sorry, I didn’t take a pic of these). They’re good for dessert or for breakfast, as I happened to have the one left over the next morning 😉

Here’s what one might expect when taking our “Taste of Portland” historical walking food tour:

Stroll through the Old Port, sampling your way through various restaurants and shops offering […]

By |September 5th, 2016|food, Food Tours, Portland|0 Comments|
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