Today I am here to tell you about an awesome new BBQ restaurant called Pig-sty BBQ, which recently opened after a complete overhaul of the current space on Boynton Beach Blvd, just west of 95, by my friends Elliot Harris and award-winning Pitmaster Chef Bryan Tyrell.
Elliot and Chef Bryan teamed up to open this their first/flagship Pig-sty BBQ in Boynton Beach, FL with plans to open two additional locations in South Florida by the end of the 2017. They are passionate about South Florida development, and their vision is to grow alongside the community. “We built Pigsty to bring affordable quality food to the people of South Florida in a fun environment. Bring the kids, bring friends, have a beer and enjoy true classic BBQ prepared by our rock star BBQ chef,” stated Harris.
Pigsty BBQ is also a feast for the eyes. Aaron Moreno, of Palm Beach Driftwood, transformed the interior using 100 percent reclaimed wood to capture the true feel of a Southern BBQ joint. Harris, an accomplished artist, lined the wall with some of his favorite movie quotes and original pieces of art from his collection. The staff is friendly and accommodating, and the food melts in your mouth. Live bands perform every Thursday through Saturday with a top-notch state-of-the-art sound and lighting system. Pigsty BBQ is open seven days per week for lunch and dinner. The menu will expand to breakfast in early 2017.
Parents are raving about the options for children. Harris, being a father of three, knows that eating out with small children can be a challenge. It is for this reason that he created the kid’s corner. It offers a virtual gaming system where kids can choose from a plethora of game options where they can actually step into the game as well as other classics such as a Ms. Pac Man machine with 60 Atari games for the older youth.