Boca Raton

FitFoodz That Make You Feel Fantastic!

Hello Foodie Friends,

Well as the healthy eating trend continues and the number of restaurants & cafe’s that serve this market continue to pop up, I’m happy to share with you one that I believe is a true trend setter in this arena. Today’s feature is on Fit Foodz Cafe, located in West Boca (Clint Moore Rd & 441).  I had met Susan Klein, the owner of Fit Foodz Cafe years ago when I still worked for Investments Limited and organized a health food fair in Royal Palm Place right around the time she was starting Fit Foodz Cafe, back in 2011.  Susan’s passion for reinventing comfort foods in a healthier way stemmed from her own personal desire to change her lifestyle after being in the restaurant industry for over 20 years, to lose weight and eat healthier, in addition to incorporating an exercise regime into her schedule.

Fit Foodz Cafe offers a wide variety of healthy meals, including breakfast, lunch, dinner, homemade snacks, refreshing juices and replenishing smoothies. Also offered are the popular individually portioned meals that change weekly to keep things interesting. Susan’s mission is to ensure her customers are able to enjoy healthy food that is both delicious and satisfying. And boy does she accomplish this! The dishes are sooooooo creative and super tasty!!!  Check out some of the many delicious dishes we got to try during a recent blogger tasting:

 

This tuna poke has skyrocketed to becoming one of my all time favorites!  My tablemates and I couldn’t stop eating this but reluctantly stopped knowing we had so much more before us yet to taste, lol! Don’t let the “hot sweet chili sauce” in the title scare you if you are sensitive to heat. It’s really not […]

Fresh Kitchen Boca

Fresh Kitchen Boca Blogger Night

I was invited to the pre-opening of Fresh Kitchen Boca, another great addition in the growing trend of healthy fast casual restaurants popping up in South Florida.  Fresh Kitchen, a 100% gluten-free, build-your-own bowl concept has now opened in Boca Raton! All of their meats are hormone and antibiotic free, all of their sauces are homemade, and their menu, which is packed with flavor, changes with the seasons.  They opened their first store in South Tampa in September 2014, followed by St. Petersburg and Sarasota, and now…are thrilled to call Boca their new home 🙂 Their goal was to create and serve fresh, high quality ingredients that nourish and energize our bodies in a fast-casual restaurant. The meal you want, when you want it, with countless combinations. Their food is made from scratch and fresh-to-order.  From their grill to your bowl, as fast as you can point!

What they serve:

100% gluten free ingredients

Dairy free and sugar free, unless indicated

Cold pressed juices, teas and frescas made in-house daily

House made dressings and sauces

Flavorful veggies that change seasonally

Hormone and antibiotic free meats

Fresh salad and slaw, rice, quinoa & sweet potato noodles used as the base for bowls

So the idea is to build your own bowl selecting from a number of bases: brown rice, coconut ginger rice, romaine salad sweet potato mash, kale slaw, vegetable quinoa, sweet potato noodles and perfect spice rice; then select your veggies: Parmesan broccoli, roasted mushrooms, sesame green beans, roasted Brussels sprouts & seasonal vegetable; next you select your protein(s): grilled citrus chicken, herb grilled steak (+$1.50), baked almond chicken, chia seed tuna poke (+$1.50), BBQ chicken, chia seed teriyaki tofu, Chef’s protein; and then you can sauce it up with the […]

Tantalizing Tapas at Temper Grille

 

Hello Foodie Friends,

I recently organized and attended a media/blogger tasting at the newly opened Temper Grille restaurant in West Boca and was thrilled to take a seat and experience all the wonderful tapas and delicious wines that would start magically appearing on our tables.

Small Plates…Big taste. Food with Attitude! That’s their motto. Temper Grille features fine wines, a unique tapas menu, and an assortment of dishes that resonate with the Chef’s fiery tastes and attitude.

Temper Grille opened April 2010 in Granger, IN with Chef Sean Kelley and Co-founder Erick Guerra at the helm and has been wildly successful ever since. The name, Temper Grille, is a nod to Chef Kelley whose reputation in the past was that of a loose cannon with a spicy temper. “Yes, it is true,” Kelley laughs a little now. “I was a hothead”. Today the name now serves as a constant reminder of who he was and personifies the bold flavors he serves in each and every dish.

Midwest Living Magazine had this to say about Temper Grille… This intimate tapas-style restaurant has a unique food menu, as well as an extensive beer and wine list, all of which is sure to please any palate. From the house-cured bacon to duck bites and seared ahi tuna, Chef Sean Kelley doesn’t shy away from big flavors – and you shouldn’t either!

Earlier this year, plans to expand to the South Florida market came to fruition, when Chef Kelley and Erick Guerra found the perfect location in West Boca Raton to open their second location. “We are excited to share our culinary vision of an upscale American Fusion Tapas restaurant. Fresh ingredients, bold flavors and always cooked to order, each dish is plated and […]

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    BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

Hello Foodie Friends,

I was recently invited back to BRIO for a tasting of some new menu items and to share with you a new promotion that they have going on in all their Palm Beach County locations now through April 15th.  I’ll get to the promotion in a minute. On this particular dine, my companion and I who have eaten at BRIO on several occasions decided to start out with a “Flirty Cosmo” which is made with absolute Mandarin, pama, pomegranate liquor, fresh lime and fizz 56. It was a delicious cocktail and one we both would recommend.

We decided to try the Burrata & Ciabatta appetizer which was beautifully plated and was a wonderful combination of creamy burrata, roasted tomatoes, EVOO and grilled ciabatta for $10.95. I enjoyed building my own bruschetta by layering the tomatoes onto the ciabatta and topping with the creamy burrata. I was in heaven!

Our server Jake was a huge fan of their Brussels sprouts, claiming these are the very ones that got him to eat brussels sprouts. With a recommendation like that, how could we not try them as well? We asked him to bring us a side of these which he graciously offered to do, although now that I’m writing this, I only see it listed as a side option to their entrees. The Maple Balsamic Brussels Sprouts were very tasty and I would highly recommend you try them.

For entrees, my companion had the Center-Cut Filet Mignon (Comes in 6 oz. $24.75 & 8 oz. $29.50) and comes with one side. He chose the Yukon Gold Mashed Potatoes. My companion ordered his steak medium rare but it came out pretty rare, so we did ask for a bump up. I would recommend […]

2017 Junior League Boca Raton Flavors Event

Hello Foodie Friends,

I apologize for the delay in bringing you my recap of Flavors 2017 as I have been so extremely busy this season. Nonetheless, I couldn’t be more excited to share this info with you and hope that if you did not attend this year’s event, that you will be inspired to book your tickets early for next year’s.

The Junior League of Boca Raton held their annual culinary event, Flavors, on February 2nd, 2017. Located at The Addison, a spectacular venue in downtown Boca Raton, the evening included a delicious array of wines, spirits, an open bar, and savory samplings from local restaurants.

As an invited member of the press, I had the opportunity to go in and sample the amazing array of flavors personally. I have been to a few of their events in the past and I must say that this was the best one yet, in terms of venue and quantity and quality of participating vendors. Congrats to everyone involved in creating such a fabulous event, spectacularly chaired by Meg Fielder and Emily Ghijselinck. This year’s Flavors event raised $29,600, and had a sold out crowd of 600 people. Funds raised through Flavors directly support the Junior League of Boca Raton’s mission of promoting voluntarism, developing the potential of women and improving the community.  The dedication of the Flavors committee as well as the many Junior League of Boca Raton volunteers made this event a huge success.

Patrick Duffy, of The Addison, was the Executive Chef of the evening. The Junior League of Boca Raton was proud to have the following restaurants participate this year: The Addison, Anthony’s Coal Fire Pizza, Allstar Gourmet Cupcakes,  Atlantic Avenue Beverage, Bacon Box, Barrel of Monks Brewery, Buddha Sky Bar, Bolay, Café Med, Chops Boca, Corner Bakery, […]

By |February 24th, 2017|Boca Raton, Fundraiser|0 Comments|

Twenty Twenty Grille

Hello Foodie Friends,

Twenty Twenty Grille, located in Royal Palm Place in the heart of downtown Boca Raton, FL, has a menu that goes far beyond contemporary American cuisine. It represents a Culinary Fusion of International classics and modern food art.

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-raised produce, line-caught seafood, South Florida seasonal produce and sustainable grass fed meats to artfully transform his dishes into delicious masterpieces of modern day art cuisine.

Chef Ron has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at te Culinary Olympics in Germany. He has recently been nominated for a James Beard award.

 

Rhonda Weisheit, Ron’s wife and business partner graduated at the top of her class in Portland at the Maine Culinary School and was the Executive pastry chef for a number of years. Together, they’ve developed menu items that span from international classics to more extraordinary and adventurous.

The unique concept of Twenty Twenty Grille is that this dynamic duo are not only satisfying their guests with Food Art, but also educating them on the origins of their dishes and how they were inspired. It is an exceptional blend of tasting and learning experience.

“It has always been a dream to open our own fine dining restaurant in South Florida and share our passion for healthy and creative cuisine”, says Rhonda. Both Ron and Rhonda are talented and creative chefs and very passionate about what they do. Every dish they offer has its own unique melody and together it creates a marvelous symphony of taste.

Before fulfilling their dream of opening up a fine dining establishment here in sunny South Florida, Ron and […]

The World’s First Banini Was Created…

Dear Foodie Friends,

A Banini, you ask? Certainly.  The magnificent union of a bagel and a hot fresh pressed panini. It’s not only brilliant, but it’s delicious! I was invited for a tasting of a variety of banini, amongst other delicious items at the Brooklyn Water Bagel Company, the brand behind this creation, at their Fifth Avenue Shops location on Federal Highway in Boca Raton.

The Aha Moment

The aha moment struck one fateful Thanksgiving dinner when Steve Fassberg realized the recipe for success had been there all along. The seeds for Brooklyn Water Bagel and replicating that New York bagel were actually planted early on in his childhood. For Fassberg, creating the ideal bagel began the moment it clicked: “It’s all about the water.”

Precious Cargo

At the age of 13, Brooklyn-born Steve Fassberg trekked from Massapequa, New York to Miami, Florida, hauling bags full of NY bagels in the plane’s overhead compartment. He was bringing the Big Apple staples to his grandparents, whom upon seeing Fassberg exclaimed not “hello,” but “did you bring the bagels?!” Fassberg’s grandparents hadn’t eaten a good one since leaving New York and it was because the quality of water in Florida, they reasoned, didn’t match that of the New York water they had been accustomed to. New York water and its properties created that perfectly crunchy on the outside, soft on the inside combination.

The Beginning

The bagel visionary, a larger than life personality, cut his teeth in the world of entrepreneurship earlier than most. During the day, he poured his hours into banking and working with mortgage financing. At night he moonlighted as a restaurateur. By the age of only 21, he had saved up $80,000, just enough to open his very first […]

BRIO’s Bringing It This Holiday Season

Jingle All the Way to BRIO Tuscan Grille this Holiday Season my Foodie Friends! BRIO Palm Beach County Locations Present Delicious Holiday Features, Gift Card Deals and Unlimited Cheer

The holidays are just around the corner and BRIO Tuscan Grille will be celebrating in a big way! From seasonal entrées and desserts to gift card incentives, there is something for everyone. BRIO is the perfect gathering spot for friends and family throughout the holiday season.

Oh what fun it will be to eat, drink and be merry at BRIO Tuscan Grille this holiday season! Following jubilant Tuscan tradition, BRIO locations in Palm Beach County will revel in the holiday spirit, welcoming guests to gather ‘round the table to indulge in special seasonal fare. In addition, BRIO is happy to “give the gift of BRIO” to its guests, with bonus gifts for guests who buy $100 in holiday gift cards.

BRIO Palm Beach County locations are at The Shops at Boca Center in Boca Raton, CityPlace in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.

The restaurant just rolled out a few new delicious and indulgent holiday favorites, including a mouthwatering Broiled Main Lobster Tail with Creole Shrimp Pasta, a Surf & Turf of Beef Medallions with jumbo shrimp & Romano crusted eggplant served with white cheddar polenta and for dessert, a Chocolate Layer Cake with Candy Cane Gelato.

BRIO will also offer a two-course prix fixe menu for New Year’s Eve, starting at $29.95.

Seasonal Entrées & Desserts 

“Indulgent cuisine is one of the most exciting parts of Tuscan holiday tradition, and we at BRIO are pleased to present these seasonal dishes infused with delicious flavors,” said BRIO Culinary Director & Chef Alison Peters.

Broiled Maine Lobster Tail & […]

GourmetPhile

-phile:  a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing.
Hello Foodie Friends,

Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a GourmetPhile, a lover and admirer with a deep fondness  & passion for food, particularly of the gourmet variety and GourmetPhile, the newest gourmet specialty market to open in Royal Palm Place in Downtown Boca, which satisfies my foodie cravings in every way.

I have been waiting for this store to open for a very long time and was thrilled to be asked to work with them to assemble some of the area’s social media influencers and Concierge for some special tasting events.

Their Story  GourmetPhile is the love child of Blair and Zhanna Leavell. Zhanna was formerly a university professor of mathematics in St Petersburg, Russia, and Blair owned a software consulting firm. It must have been love at first sight for the two, who were introduced by one of Blair’s employees, as they were married just a few months after meeting.  Zhanna, having difficulty finding work in her own field teaching mathematics here in the US, worked as a distributor of gourmet food items across Florida. Zhanna and Blair ended up becoming quite involved with gourmet food, attending fancy food shows around the country, etc. and decided they wanted to do something fun and entrepreneurial together that reflected their expanding interest in fine food. A little over a year ago they formed GourmetPhile and broke ground on this beautifully appointed new store.

Their Vision  to be a one stop shop for everything amazingly delicious from all over the world that you can’t find at […]

Beach Park Cafe

Hello Foodie Friends,

When’s the last time you took a trip to Lithuania? Well if you’re like me, never. Fortunately, I have discovered a cute little Cafe that just opened up in East Boca, just steps away from the beach and now you can taste a little of Lithuania (and European fare) without having to take a transatlantic flight.

Beach Park Cafe is owned by Lithuanian husband and wife, Vaidas and Luiza who had previously been in the wholesale distribution business overseas for 20 years. With the help of their daughter Egle who handles the company’s social media marketing as well working there at the Cafe a couple days a week to relieve her parents, along with Chef Anthony who was brought in to help out in the small open kitchen, the team work together efficiently to bring the customers in and convert them into loyal repeat customers, one bite at a time, and it’s working!

Earlier this week, I had the opportunity to bring a friend with me to try the place out for lunch. It was just before noon when we arrived and the place was quiet, a couple other tables inside and one or two more outside. We immediately met the owners, Vaidas and Luiza and they showed us to a table. We discussed some tasting options and off went Vaidas to the kitchen while Luiza stayed behind and talked with us openly about their journey that brought them to owning this cute little Cafe in Boca Raton, FL.

We started off with teas (iced for my companion) and hot for myself, although they are known for their great coffees…

While we were waiting for our first tasting course to come out, we were delivered samples of […]

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