Boston

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    Savor Our City™ introduces new Historical Walking Food Tours in New England

Savor Our City™ introduces new Historical Walking Food Tours in New England

Dear Foodie Friends,

Savor Our City Culinary Tours began offering our first tours on May 3, 2014 in Delray Beach, FL. Since then, we have run a series of tours in other South Florida cities such as Palm Beach Gardens, Wilton Manors and Boca Raton. Our tours have always been open to the public as well as to private groups. We entered into an agreement this past year to create brand new food tours up in New England for several major cruise lines sailing into Boston, Portland & Bar Harbor this Fall. I am proud to say that these tours have been created and are starting this month. At this time, the only way you can take any of these tours is if you happen to be sailing on one of those ships calling into those ports OR you book a private group tour through us. (Think: corporate team building, client appreciation, birthday parties)

Here is a sample of what you would experience on our Boston Markets & Cultural Walking Tour:

This 3-hour historical guided walking food tour will take guests through the famed Faneuil Hall and Quincy Market, a historic meeting place and market lined with cobblestone streets packed with ethnic foods, unique gifts and street performers, just to name a few of the elements that make this marketplace located near the waterfront so unique. It was here in 1764 that the colonists protested the Sugar Act, which led to the “no taxation without representation” doctrine. George Washington toasted America’s first birthday here, and so many impassioned orators have followed that Faneuil Hall is nicknamed “The Cradle of Liberty.”

Following your visit to Quincy Market & Faneuil Hall, you will walk to nearby Boston Public Market, another indoor haven […]

Airbnb: The Best Boston Experience

Dear Foodie Friends,

In planning my 5-day road trip through New England, I looked to Airbnb to see if I might find suitable accommodations in each of the cities I would be visiting. I had never used Airbnb before and thought this would be a great way to meet some local folks and save some money. Although each of my Airbnb hosts opted to provide me a room “on the house” in exchange for a mention in my blog, the costs were considerably less than a hotel room in each of the cities I was visiting.

I stumbled upon this listing in Somerville which read “The Best Boston Experience”. I liked the fact that it was located in Somerville since I had planned to visit the Taza Chocolate Factory located in Somerville while I was there. But what really caught my eye was that the hosts appeared to be real foodies and had a lovely open kitchen that just beckoned people to gather and share a wonderful meal and conversation in. I contacted Peter, the host, to request a reservation for my first night in Boston. Peter was extremely accommodating and also took it upon himself to make a dinner reservation for me at his favorite restaurant in the North End. Upon my arrival, I was greeted by Peter’s wife, Christy who insisted on taking my bags from my Mini Clubman up the front stoop and then straight up a flight of stairs that brought us to the main level of this beautiful tri-level home. My room was on this floor, as was the guest bath, sitting area and kitchen. Peter and Christy lived on the two floors up above.

Shortly after getting settled into my room, I […]

Part 2 of Boston: Taza Chocolate Factory

Dear Foodie Friends,

As many of you know, I just got back from a 5-day road trip in New England where I traveled from Boston to Bar Harbor, stopping in Portland and other charming little towns along the way. I will provide a detailed description of my adventures in each, but first up is my visit to the Taza Chocolate Factory in Somerville (just outside of Boston).

 

I didn’t know what to expect as I pulled up in my Mini Clubman (courtesy of Mini of Peabody) at the front entrance of the Taza Chocolate Factory. Images of Willy Wonka ran rampant in my mind. I was meeting with Amanda Mallen, Retail Manager for Taza Chocolate and the person who I had been conversing with via phone and emails for the past several months in preparation for our upcoming culinary tours taking place inside the Boston Public Market where Taza has an outlet shop. It was so nice to finally meet Amanda in person. Our tour began in the lobby/retail area where Amanda began to take me through the Bean to Bar process with several visuals. I learned about the flavor development of the cacao beans and how it is a one week process to ferment the beans and another week to dry on the farms in which they acquire their beans before being shipped to Taza’s factory in Somerville. Currently, Taza is receiving their beans from farms located in the Dominican Republic, Haiti, Belize & Bolivia.

Taza Chocolate company was founded in 2005 & their very first chocolate bar was sold on Valentine’s Day 2007.  Amanda shared with me that the first beans were actually brought over to the factory in a station wagon from the airport; […]

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