Farm to Table

SLOW FOOD MIAMI’S 6th ANNUAL FRESHEST NIGHT OUT

Hello Foodie Friends,

I’m very excited to share with you my excursion down to South Beach a few weeks ago to attend my very first Slow Food Miami event, where over 300 ravenous foodies joined an elite group of South Florida’s top chefs for the recent 6th Annual Slow Food Miami “Snail of Approval” Tasting Party.

What is Slow Food Miami you ask? Slow Food Miami supports our local community from the ground up – from the Edible School & Community Gardens that are planted to encourage the enjoyment of foods that are local, seasonal and sustainably grown; to the local growers and artisan food makers they support for their use of sustainable methods. Planting a fresher future for our children.

All proceeds from events such as The Slow Food Miami “Snail of Approval” along with donor contributions support local school and community gardens and points South Floridians and visitors to food that is good, clean and fair by identifying and honoring producers, purveyors and artisans who contribute to food and beverage quality, authenticity and sustainability. In its inaugural year (2010), nominations were solicited among Miami-Dade county farmers. Now nominations come from the general public and all nominations are vetted by the Slow Food Miami Snail of Approval Committee and donor contributions support local school and community gardens.

They are a non-profit, 100% volunteer organization. Their local members are passionate about good food, supporting local growers and celebrating Miami’s diversity. By acting locally, we are helping to build a world where the food we eat is good for us, good for farmers and workers, and good for the planet. Slow Food Miami is the local chapter of Slow Food USA and the International Slow Food Association.

Celebrity Chef/Owner of Malibu Farm and […]

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    Harvest Seasonal Grill Introduces Seasonal, Locally Sourced Dishes

Harvest Seasonal Grill Introduces Seasonal, Locally Sourced Dishes

Hello Foodie Friends,

It’s been a busy week for this Foodie Girl. Kicking the week off with Temper Grille followed by a wonderful tasting at Harvest Seasonal Grill set up for me by the company’s PR firm. I was super excited to finally make it in there after passing by it a gazillion times on my way from Boca to Delray to conduct my tours and then after meeting Reba, Harvest’s Marketing & Events Manager at the Flavors event last month.

Harvest Seasonal Grill & Wine Bar, a seasonally changing, farm to table concept serving wood fired steak, poultry, seafood, vegetarian and gluten free dishes offering guests locally-grown options typically under 500 calories.

The upscale-casual restaurant, whose mantra “Know Your Farmer, Know Your Food” is apparent in every detail, has vowed to change its offerings with the seasons (every three months), with menu items reflective of the time of year and produce available. The day of my visit was the first day the Spring Menu was being rolled out. Since opening in the Fall, Harvest has had a slight menu change for winter, but nothing like the overhaul of this new Spring menu I was told, where a good majority of the items have changed. That’s good for most and harder to accept by some who are sorry to see their favorites no longer on the current menu. I have a feeling though that those who are busy mourning the loss of their faves, will soon find new ones to enjoy and before long, their old faves will be back in season. I personally love the idea of keeping menus rotating, keeping them fresh with whatever bounty the current season has to offer, so kudos to Harvest […]

Bistro Ten Zero One

Hello Foodie Friends,

I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the first to admit, that that was the case with me. But thanks to a recent invite to sample the new menu at Bistro Ten Zero One, under the direction of Executive Chef Christian Quiñones, I have a new respect for hotel restaurants…especially this one. Before our tasting journey began, we had the opportunity to walk the grounds with the Director of Food & Beverage, Jimmy Alexiou. The outdoor space was very zen-like and they were in the process of expanding their garden. The herbs grown there are used to accent their cocktails and dishes.

 

Our first course was a tasting of the Bistro’s most popular appetizers served with a glass of La Marca Prosecco:
PULLED PORK TACOS / pineapple-papaya compote, spicy mayo
BEEF SLIDERS / bourbon glaze, pancetta, bibb lettuce
AHI TUNA POKE / avocado, edamame, soy truffle dressing

 
LOCAL ORGANIC HEIRLOOM TOMATO SALAD / feta, garden mint, basil powder, red sorrel, white balsamic vinaigrette
The tomatoes were from Farmhouse Tomatoes in Loxahatchee and the red sorrel came from their garden.
 
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PAN SEARED SCALLOPS / green pea-asparagus risotto with a homemade basil oil.

 The wines were a perfect complement to the dishes.

   CHOCOLATE MOLTEN CAKE / vanilla bean ice cream with candied walnuts, fresh seasonal berries with red sorrel

Bistro Ten Zero One is located inside the Marriott West Palm Beach, 1001 Okeechobee Blvd.  bistro1001.com
For more information or to make a reservation, visit OpenTable.com or call (561) 833-1234.

In addition, here’s some more information on what’s happening at Bistro:

Oktoberfest at Bistro Ten Zero One
Bistro will […]

Swank Table – a “Swanky” Affair Down On The Farm

Hello Foodie Friends,

For those of you who have been following me for some time, then you know I get around… to food and wine events, of course! I’m all about unique experiences, whether I am creating them, working them or attending them as a guest. For the past couple seasons I had been a part of an awesome crew of foodies who work their butts off to pull off a fantastic dining experience on a farm with local celebrity chefs, mixologists, sommeliers, craft beer companies and other local artisans all under one roof with rockin’ live entertainment. But this time, I had the great pleasure to attend the event as a guest and experience it first hand from the other side. The Swanks (Darrin & Jodi) are the gracious hosts who welcome guests onto their farm each season to share in their “bucolic farm life”  while breaking bread together under a spacious pole barn, enjoying dishes prepared by seasoned local chefs featuring local ingredients which of course include vibrant, seasonal Swank produce. Swank Table events run each Sunday from the beginning of December through April with each event benefiting a specific charity. The night I attended was dedicated to The Caridad Center. These events would not be possible without a whole slew of sponsors, so please take the time to check them out and appreciate all that they have done to help keep these incredible events going.

 

Click here for a video recap:

   

A great time was had by all. If you haven’t had the opportunity to experience one of these events, I highly recommend you do so. For more info and a schedule of the remaining events this season, visit Swank Specialty Produce.  Swank Farm is […]

By |March 30th, 2016|Farm to Table|0 Comments|
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