Fundraiser

SLOW FOOD MIAMI’S 6th ANNUAL FRESHEST NIGHT OUT

Hello Foodie Friends,

I’m very excited to share with you my excursion down to South Beach a few weeks ago to attend my very first Slow Food Miami event, where over 300 ravenous foodies joined an elite group of South Florida’s top chefs for the recent 6th Annual Slow Food Miami “Snail of Approval” Tasting Party.

What is Slow Food Miami you ask? Slow Food Miami supports our local community from the ground up – from the Edible School & Community Gardens that are planted to encourage the enjoyment of foods that are local, seasonal and sustainably grown; to the local growers and artisan food makers they support for their use of sustainable methods. Planting a fresher future for our children.

All proceeds from events such as The Slow Food Miami “Snail of Approval” along with donor contributions support local school and community gardens and points South Floridians and visitors to food that is good, clean and fair by identifying and honoring producers, purveyors and artisans who contribute to food and beverage quality, authenticity and sustainability. In its inaugural year (2010), nominations were solicited among Miami-Dade county farmers. Now nominations come from the general public and all nominations are vetted by the Slow Food Miami Snail of Approval Committee and donor contributions support local school and community gardens.

They are a non-profit, 100% volunteer organization. Their local members are passionate about good food, supporting local growers and celebrating Miami’s diversity. By acting locally, we are helping to build a world where the food we eat is good for us, good for farmers and workers, and good for the planet. Slow Food Miami is the local chapter of Slow Food USA and the International Slow Food Association.

Celebrity Chef/Owner of Malibu Farm and […]

2017 Junior League Boca Raton Flavors Event

Hello Foodie Friends,

I apologize for the delay in bringing you my recap of Flavors 2017 as I have been so extremely busy this season. Nonetheless, I couldn’t be more excited to share this info with you and hope that if you did not attend this year’s event, that you will be inspired to book your tickets early for next year’s.

The Junior League of Boca Raton held their annual culinary event, Flavors, on February 2nd, 2017. Located at The Addison, a spectacular venue in downtown Boca Raton, the evening included a delicious array of wines, spirits, an open bar, and savory samplings from local restaurants.

As an invited member of the press, I had the opportunity to go in and sample the amazing array of flavors personally. I have been to a few of their events in the past and I must say that this was the best one yet, in terms of venue and quantity and quality of participating vendors. Congrats to everyone involved in creating such a fabulous event, spectacularly chaired by Meg Fielder and Emily Ghijselinck. This year’s Flavors event raised $29,600, and had a sold out crowd of 600 people. Funds raised through Flavors directly support the Junior League of Boca Raton’s mission of promoting voluntarism, developing the potential of women and improving the community.  The dedication of the Flavors committee as well as the many Junior League of Boca Raton volunteers made this event a huge success.

Patrick Duffy, of The Addison, was the Executive Chef of the evening. The Junior League of Boca Raton was proud to have the following restaurants participate this year: The Addison, Anthony’s Coal Fire Pizza, Allstar Gourmet Cupcakes,  Atlantic Avenue Beverage, Bacon Box, Barrel of Monks Brewery, Buddha Sky Bar, Bolay, Café Med, Chops Boca, Corner Bakery, […]

By |February 24th, 2017|Boca Raton, Fundraiser|0 Comments|
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    The 3rd Annual Taste of the Sea – A “sea”riously Good Time!

The 3rd Annual Taste of the Sea – A “sea”riously Good Time!

Dear Foodie Friends,

I am super excited to share with you my recap of the 3rd Anual Taste of the Sea – 100 Years of Fishing History event that took place on Saturday, October 1st at the unique Gallery of Amazing Things located in Dania Beach from 6:30pm – 11pm. What an explosion of flavors being cast out by a room of very talented South Florida local celebrity Chefs. This was my first year attending this spectacularly well-organized, well laid out event and it certainly will not be my last. If you are reading this and you didn’t make it to this year’s event, I am certain you will want to buy a ticket to next year’s one just from the pics and descriptions you are about to see: warning, what you are about to see may cause your mouth to salivate and cause excess dribbles onto your laptop or mobile device, lol!)

At this year’s Taste of the Sea, I had a chance to savor the finest responsibly sourced seafood dishes created by South Florida’s all-star celebrity chefs and experience these chefs compete in a “Fish-Off” Challenge, with guests voting on their favorite chef’s seafood creation. In addition to the “Fish-Off” Challenge for the fan favorite dish which each chef competed in, this year the event organizers turned up the heat and announced a LIVE “CHOPPED” Style Competition featuring six celebrity chefs battling it out in “kitchen stadium” courtesy of Allied Kitchen and Bath, for the top prize and bragging rights!  There was plenty of delicious wine, craft beer and spirits available throughout the night along with scrumptious desserts, music, raffles and an interactive conservation village.

 

“We are very excited to host our 3rd Annual Taste of the […]

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