We are pleased to report that award-winning restaurateurs Burt Rapoport and Dennis Max have come together once again to resurrect the once-celebrated, Prezzo. A fixture in the 90s in Boca Raton, Aventura and South Miami, Prezzo brings back fond memories for area residents who remember the restaurant serving rustic Italian cuisine with a cool vibe. The first location was opened in Boca Raton in 1989. Fans will be happy to know that their signature roasted garlic and focaccia bread sticks are back. Joining the dynamic duo for this revival is James Beard Award-winning chef, Mark Militello, who leads the kitchen as executive chef.
The garlic, breadsticks and other memorable favorites such as the wood-oven apple tart, fusilli & chicken pasta and the wood-fired pizzas all made a comeback on the new menu along a selection of Italian-inspired and health-conscious entrees.
The centerpiece of the 4,300-square-foot restaurant are the sights and smells wafting from the wood-burning oven known for producing crispy, thin-crust pizzas and amazing chicken wings among other signature dishes. Did you know that Prezzo introduced the first wood-fired pizza oven to South Florida when it opened its first location in Boca Raton in 1989!?
I was invited to a tasting with along with other media/bloggers. I started off with a most delicious glass of baby Amarone. I savored every last drop. The food kept flowing: from the signature roasted garlic and yummy crusty bread (served complimentary to all dining guests), Prosciutto de Parma pizza, chicken wings with caramelized onions, arancini, beet salad, salmon and their famous wood-fired apple tart served with cinnamon gelato.
Seating consists of 120 inside and 50 seats on the patio. Prezzo also features a spacious indoor/outdoor bar area, complete with a creative cocktail menu and expansive wine list curated by Bar Manager and Master Mixologist, Arturo Sighinolfi. The cozy 20-seat bar will surely become a local hotspot for happy hour.
Open for lunch Mon – Fri 11:30am – 2pm and dinner Sun – Thurs 4:30pm – 9pm; Fri & Sat 4:30pm – 10pm
Park Place Plaza | 5560 N. Military Trail. Boca Raton, FL 33496 561-314-6840 www.prezzoboca.com
Follow Prezzo’s and share your memories using #OnlyAtPrezzo @PrezzoBoca
By Steve PikePerhaps the best way to describe Vic & Angelo’s Italian restaurant in Palm Beach Gardens, Fla., is to begin at the end. That is, with the eatery’s seemingly lighter than air tiramisu. After all, what serious foodie doesn’t want to start a meal with dessert?But more important, Vic & Angelo’s tiramisu is a great example of the attention to detail Executive Chef Kelley Randall and his staff give every dish.
“There is a lot of love that goes into everything,’’ Randall said.
The tiramisu, for example, is made with 50 percent mascarpone cheese, instead of the 10 to 15 percent most other Italian restaurants use.
“It makes all the difference,’’ Randall said. “And the Bellino Lady Fingers are flown in from Italy. We don’t use the cheap stuff.’’
The same holds true for the entire menu at Vic & Angelo’s, located in PGA Commons. The pastas and sauces each are made fresh in-house, and each pizza is handcrafted with dough from water delivered from Brooklyn and baked in a 900-degree pizza oven.
“I don’t want to discount anything, but the pizza here is unreal,’’ Randall said. “Our pizza chef has been making it the same way since we opened 10 years ago. He’ll never compromise quality.’’
That last sentence could serve as Vic & Angelo’s motto. There is a quality in every dish on the menu, from the incredible Stuffed Squash Blossoms, Burrata, and Linguini Fine con Vongole.
My favorites? The Gigante Meatball with Ricotta, Bell Pepper, Garden Basil, San Marzano Gravy; the Burrata made with local burrata cheese; and the Four Cheese Pear Tortelloni with White Truffle Zabaglione and shaved truffles.
Oh yes, the tiramisu.
Regardless of your dish selections, it all adds up to the restaurant’s commitment to quality.
“I think a lot of people have the idea that we are just a pizza joint or a restaurant higher on the spectrum,’’ said Assistant General Manager Kevin McSweeney. “I think we cater to a clientele that’s casual and elegant. This is a neighborhood gem.’’
Steve Pike (www.myspiketravel.com) is an award-winning travel and food writer. He lives in Delray Beach, Fla.
Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray Beach’s famed Prime Steak & Seafood and Il Bacio Restaurant & Night Club. Introducing a revolving menu of weekly specials, including daily happy hour (Offering an expansive selection of wines, beers and cocktails), Ladies’ Pie & Wine Night, Family Dinner and Maine Lobster specials. Baciami Italiano is the “new place to be” in Boynton Beach!
In addition to these offerings, Baciami features an imported authentic Neapolitan pizza oven to cook pizza in under 3 minutes and a diverse Italian menu orchestrated by classically-trained Chef, Anthony Ianniello – all served up with unparalleled hospitality.
There are many ways in which you can enjoy your experience at Baciami Italiano; dine al fresco on their patio or take a seat at their cozy bar or choose to sit in the main dining area which can accommodate party sizes ranging from couples to large family gatherings. The restaurant also offers additional private dining space for groups of 25 – 60 people, including a private dining room with built in audio visual capabilities and a private lounge area for social dining experiences.
I recently attended a media dinner to check this new dining destination out. Here’s what we had:
Other menu highlights include Grilled Octopus with baby arugula, white beans, potato, Anthony’s Sunday Gravy with meatballs, sausage, braciole, Guiseppe Coco jumbo rigatoni, Chicken Milanese with arugula, baby tomatoes, truffle oil. Guests of Baciami will find a diverse list of imported and domestic wines by the glass and by the bottle to complement their dining selection.
Open for lunch, dinner and Happy Hour, Baciami Italiano is located in the Las Ventanas shopping center at 1415 South Federal Highway, Boynton Beach, FL 33435. Hours are 4:30 – 10:30 p.m. Sunday – Thursday and 4:30 p.m. – 1 a.m. Friday – Saturday. For more information, visit www.baciamiitaliano.com or call 561-810-5538.
I recently was invited to check out Via Emilia 9 in South Beach. I had not heard of it before and was super excited to go after taking a peek at their website.
Named after the merchant road in the Italian region of Emilia-Romagna (Italy’s greatest gastronomic treasure), ViaEmilia 9 is Miami Beach’s first authentic regional Italian restaurant and market. Emilia Romagna sits on the border with the third-smallest country in Europe, the Republic of San Marino, which happens to be the birth place of my mother-in-law, and a place I had the good fortune of visiting several years ago.
Perfect for lunch or dinner, Via Emilia 9 has something for all palettes and represents the Italian regions of both Bologna and Modena. Never compromising authenticity, Chef Giancarlo “Wendy” Cacciatori imports everything served at Via Emilia 9 from Italy (with the exception of fresh fruits, vegetables and eggs), including bread, which is brought in from the Vasalli Bakery in Ferrara, Italy. Via Emilia 9 has an expert “Sfoglina” or pasta maker on site hand rolling a variety of pastas and raviolis daily and upon request, she can personalize the stuffing of your ravioli or any pasta you’d like to try.
To get us started on our culinary journey through the Emilia region, Chef Wendy prepared for us a perfect antipasti plate that included 24 mo aged Parmigiano, 18 mo aged proscuitto di Parma, balsamic pearls (Chef Wendy & Tina import the balsamic from their own barrels in Emilia, where the balsamic sits and ages), fresh figs, artichoke, lemon jam & arugula with a side of gnocco frito (fried dough). Let me just say O – M – G!!!! This platter is one of the best I have ever had the pleasure of tasting and I have tasted a lot, trust me! The quality of the imported products is undeniable. I loved (and ate, no…devoured is a more accurate description) everything on that plate. And the fried dough…don’t get me started. It was served piping hot and oh so good! We were served a lovely Lambrusco from the Emilia region to pair and it was nice and light.
The next dish to arrive was the cappellaci di zucca which were made that day (see above picture). These cappellaci were stuffed with pumpkin and marscapone cheese and came with crispy sage butter and topped with fresh Parmegiano cheese. This course was served with a Pinot Nero, a white Pinot Noir made by separating skins from the pulp- a really unique (and tasty) wine. My dining companion and I both LOVED this dish, every aspect of it. Pure perfection.
The next dish delivered to our table was their tagliatelle with prosciutto. I especially liked the bonus piece of grilled prosciutto placed on the top; the crispiness was a unique and welcome addition. A wonderful cabernet had been selected to pair with this course. Again, the freshness of the pasta along with each of the ingredients in the dish stood out to us and is an exception to what is served at most “Italian” restaurants here in the U.S.
For dessert, we delighted in the trio di ciaccolato. Tenerina al cioccolato (homemade chocolate cake), salame al cioccolato to (chocolate salami, an Italian dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum. … like salami, chocolate salami is formed as a long cylinder and is sliced across into discs for serving) and mascarpone & strawberries. We loved each of the three components of the dish. The most unique I found was the chocolate salami.
Via Emilia 9 recently received a facelift. After two years in business, the traditional Italian eatery underwent renovations to incorporate a new open kitchen plan, an expanded market featuring homemade and imported Italian goods for sale, an eat-in bar, and pasta making station, along with other additions. Via Emilia 9 owners, Chef Wendy and his partner Valentina (aka Tina), decided to open up the space to give diners a look into the daily workings of an authentic Italian kitchen.
“We want to involve our guests in the cooking process and not just the end result. Being able to show people the process behind making food and being able to interact with their food is part of Italian tradition,” said Chef Wendy.
We tried just two of the wonderfu pasta dishes served at Via Emilia 9. Other dishes you may be interested in trying when you come is their signature dish, the Tortellini in Brodo (tortellini in broth) which is homemade and hand rolled- the tortellini is stuffed with Prosciutto di Parma, parmesan cheese, mortadella, beef and pork. Other highlights include The Basket from the Emilia Romagna- a charcuterie board that features prosciutto, mortadella, pancetta, parmigiano, as well as fried dough, prosciutto, mortadella, stracchino cheese, and marmalades. Other highly recommended dishes include the Ravioli dello chef, the Tagliatelle Panna Salsiccia e Funghi (tagliatelle with mushrooms, sausage and cream sauce), the Cotoletta alla Bolognese, the Chef’s Filet and the homemade flatbreads.
Via Emilia 9 is also available for catering and private chef services at your own house or event. Happy Hour is offered daily from 4 – 6:30pm featuring bottles of wines & appetizers for 50% off. They also have what looks like an amazing 5 course truffle tasting which I am undoubtedly going to try! You can learn peruse their menu and learn more by clicking here.
Via Emilia 9 is located on 1120 15th Street in Miami Beach and is open daily from 11 a.m. until 11p.m. for both lunch and dinner and brunch on weekends. Reservations are available by phone at (786) 216-7150.
I was recently invited back to BRIO for a tasting of some new menu items and to share with you a new promotion that they have going on in all their Palm Beach County locations now through April 15th. I’ll get to the promotion in a minute. On this particular dine, my companion and I who have eaten at BRIO on several occasions decided to start out with a “Flirty Cosmo” which is made with absolute Mandarin, pama, pomegranate liquor, fresh lime and fizz 56. It was a delicious cocktail and one we both would recommend.
We decided to try the Burrata & Ciabatta appetizer which was beautifully plated and was a wonderful combination of creamy burrata, roasted tomatoes, EVOO and grilled ciabatta for $10.95. I enjoyed building my own bruschetta by layering the tomatoes onto the ciabatta and topping with the creamy burrata. I was in heaven!
Our server Jake was a huge fan of their Brussels sprouts, claiming these are the very ones that got him to eat brussels sprouts. With a recommendation like that, how could we not try them as well? We asked him to bring us a side of these which he graciously offered to do, although now that I’m writing this, I only see it listed as a side option to their entrees. The Maple Balsamic Brussels Sprouts were very tasty and I would highly recommend you try them.
For entrees, my companion had the Center-Cut Filet Mignon (Comes in 6 oz. $24.75 & 8 oz. $29.50) and comes with one side. He chose the Yukon Gold Mashed Potatoes. My companion ordered his steak medium rare but it came out pretty rare, so we did ask for a bump up. I would recommend ordering this steak medium. We ordered the mushroom marsala sauce to top the steak and it was a nice compliment.
For my entree, I selected the Pasta Alla Vodka. The pasta that was used for this dish, explained to me by Elvin, the GM at the Boca BRIO location, was a sacchetti, (a little purse in Italian) filled with ricotta, spicy tomato Parmesan cream sauce (not too spicy, trust me), crispy pancetta and basil for $18.95. You can opt to add a protein to this entree and the chicken I ordered really was a wonderful compliment to this very tasty dish. I would highly recommend it!
And now on to the current promotion they are running here at the Palm Beach County locations:
Present Special “A Variety of Flavors” Lunch and Dinner Menu, Available Feb. 28–April 15
BRIO Tuscan Grille is offering an array of new dishes for the “A Variety of Flavors” promotion, taking place Tuesday, Feb. 28 through Saturday, April 15. The lunch and dinner menus present two exciting new appetizers, three entrées (including two mouthwatering seafood dishes), and a divine dessert.
“With our ‘A Variety of Flavors’ lunch and dinner menus, our guests can enjoy unique flavors with a Tuscan twist, including mouthwatering seafood dishes, for a limited time,” said BRIO Tuscan Grille Chef & Culinary Director Alison Peters.
The menus include:
Calamari Fritto Misto: Peperoncini, aioli, Pomodoro; $10.75 at lunch, $11.75 at dinner
Spicy Shrimp & Eggplant: Pan seared shrimp, Romano crusted eggplant, black pepper cream; $11.50 at lunch, $12.50 at dinner
Peroni Beer-Battered Fish & Chips: North Atlantic cod, fries, Brussels sprout slaw; $17.95 (pictured below)
Lobster & Black Pepper Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes; $19.95 (pictured above)
Butterscotch Budino: Italian for “pudding,” Marcona almonds, caramel, vanilla whipped cream; $3.95
Serving as perfect complements to these special dishes are BRIO’s exquisite wine selections. Suggested wines are the light, fruity and elegant Sketchbook Pinot Noir (Mendocino, California); and the lush and silky Benziger Family Winery Chardonnay (Sonoma, California).
Savor Our City Culinary Tours began offering our first tours on May 3, 2014 in Delray Beach, FL. Since then, we have run a series of tours in other South Florida cities such as Palm Beach Gardens, Wilton Manors and Boca Raton. Our tours have always been open to the public as well as to private groups. We entered into an agreement this past year to create brand new food tours up in New England for several major cruise lines sailing into Boston, Portland & Bar Harbor this Fall. I am proud to say that these tours have been created and are starting this month. At this time, the only way you can take any of these tours is if you happen to be sailing on one of those ships calling into those ports OR you book a private group tour through us. (Think: corporate team building, client appreciation, birthday parties)
Here is a sample of what you would experience on our Boston Markets & Cultural Walking Tour:
This 3-hour historical guided walking food tour will take guests through the famed Faneuil Hall and Quincy Market, a historic meeting place and market lined with cobblestone streets packed with ethnic foods, unique gifts and street performers, just to name a few of the elements that make this marketplace located near the waterfront so unique. It was here in 1764 that the colonists protested the Sugar Act, which led to the “no taxation without representation” doctrine. George Washington toasted America’s first birthday here, and so many impassioned orators have followed that Faneuil Hall is nicknamed “The Cradle of Liberty.”
Following your visit to Quincy Market & Faneuil Hall, you will walk to nearby Boston Public Market, another indoor haven for foodies that opened its doors in the summer of 2015. The market houses 39 year-round vendor stalls which must sell food and other products that are produced or originate in New England, specializing in items sourced from local farms and fishermen. Your guide will share historical facts, interesting anecdotes, and some local insider’s tips as you sample dishes and delicacies that reflect the area. Some of the iconic New England delicacies sampled along the way include an award-winning clam chowder, lobster roll, cheese, chocolate, nuts, honey, fresh fruit vinegars, wine, mead (honey wine, the oldest alcoholic drink known to man). Then, it’s on to the Parker House, your final stop and birthplace of the city’s iconic Boston Cream Pie, which you will have the opportunity to sample.
This tour is currently available for private tours only. If you would like to inquire about booking a private tour for your group of 10+ people, please contact us at info@SavorOurCity.com or (954) 410-3177.
BRIO Tuscan Grille South Florida locations are being introduced to a new “Moderno” Take on Tuscan Dining!
Dear Foodie Friends,
Have you been to a BRIO Tuscan Grille lately? If not, it’s time to go back and check out all their new offerings. BRIO’s lunch and dinner menus include grilled-to-order steaks, chops, seafood, made-to-order pastas, flatbreads, entrée salads and more…similar to what one would find in an authentic ristorante in Tuscany. The new menu evolves Tuscan-style dining with a variety of new items including small plates for sharing, two-course lunch plates and a renewed and innovative wine, spirits and craft beer menu. BRIO also offers an ample dessert menu, full wine list and cocktail book, special children’s menu, family-style pans-to-go for off-site catered special events, and online ordering.
Fusing a creative, culinary-forward attitude with the best of the traditional Tuscan table, BRIO Tuscan Grille locations in South Florida have evolved to launch a new, modern menu of food and drinks. While the menu continues to feature many of BRIO’s time-honored favorites, its ample new additions bring an imaginative twist to Tuscan classics, focusing on fresh, chef-inspired ingredients. Those watching their calories and gluten in take can rejoice as there are an abundant number of low-calorie and gluten-free items on the menu and guests can request customized entrées to ensure that their cuisine of choice perfectly suits their palate.
“By incorporating a creative, modern twist into many of our dishes, continuing to serve our classic favorites, and adding more opportunities for sharing, we are pleased to evolve the guest experience, while staying true to the essence of Tuscan dining,” said BRIO Culinary Director & Chef Alison Peters. “The new menu continues to embody our philosophy: ‘to eat well, is to live well.’”
On a recent visit, I had the opportunity to bring my mom with me and we sampled some of the new menu items and some of their classics. One of the highlights of our evening came not served on a plate but the person serving the plates. His name is Kenny and he happens to be one of the VERY BEST SERVERS I have ever had the pleasure of being served by. Kenny had such a pleasant and patient demeanor and a great “can-do” attitude. We will definitely ask for him the next time we are in, and I suggest you do the same!
The Kale Caesar was terrific and consisted of mixed greens, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing & Parmesan.
Maple Balsamic Brussels Sprouts: Roasted Brussels sprouts tossed with capers, a sticky balsamic-maple sauce, crisp bacon, and crunchy pecans, then finished with Reggiano cheese. Mark my words, you MUST order these! If you do not, I assure you that you will be missing out on some of the very best Brussels that have ever been created!
BRAVO! Cucina Italiana, its sister restaurant in Jupiter, recently launched a new menu as well, featuring a 2-Course Dinner Menu starting at Only $12.99!!!
Be among the first to try their special 2-Course Dinner promotion, showcasing a selection of five entrées paired with one of three salads, available now and running through Friday,Sept. 30, 2016.
The 2-Course Dinner Menu features dishes from fresh, cut-from-the-sheet pasta to premium quality meats, chicken and seafood with three always-fresh, high-quality Italian salads.
About BRAVO! Cucina Italiana at Harbourside Place BRAVO! Cucina Italiana at Harbourside Place is located at 149 Soundings Ave., Jupiter, FL 33477. The beautiful 7,098-square-foot restaurant offers indoor seating for guests (including 28 bar seats), and al fresco dining for up to 36 (including six bar seats) on an Italian-style terrace. A semi-private dining area will accommodate groups up to 20 guests. BRAVO! faces the Intracoastal Waterway, which allows the restaurant to provide dockside carryout service. The restaurant is open Sunday 10 a.m.–10 p.m., Monday–Thursday 11:30 a.m.–10 p.m., Friday 11:30 a.m.–11 p.m., and Saturday11 a.m.–11 p.m. Brunch is served on weekends from 11 a.m.–3 p.m. For more information, visit www.BravoItalian.com. For reservations, call the Harbourside Place restaurant at (561) 747-4445.
Earlier this month I attended the Boynton Beach Food Wine & Brew Festival and that is where I first heard of Josie’s. Then shortly after that, I received an invite from their PR firm, The Buzz Agency to attend a media dinner there to preview some of their new menu items. For some, these items might be new, but to me, they were ALL new, as this was my first time dining there.
Josie’s Ristorante, a family owned and operated traditional Italian restaurant, was established in 1992 and is located on the southeast corner of Woolbright and Federal next to the Intracoastal bridge and is known for their pasta, gourmet pizza, fish, steak and Osso Bucco.
The atmosphere was open and bright and welcoming. I could see our group gathered beside the bar in the back as I entered. An assortment of passed hors d’oeuvres, wine and cocktails were generously a’flowin’. We sampled the Sicilian Pistachio Cracker (tuna tarter with a whipped pistachio topping which kind of resembled guacamole both in color and texture, only a little airier, and drizzled with tangerine oil), Prosiutto, Asparagus, Pecorino rolled inside crispy pastry rolls, House cured Salmon served atop char grilled ciabatta crostini slathered with a schmear of goat cheese. Beautiful pieces of Grandma’s Pizza were presented, each containing generous chunks of slow roasted Roma tomatoes, Buffalo mozzarella and basil.
Josie’s dinner menu includes a variety of antipasti, salads, pastas, fish, Panini, and specialties including stuffed dolphin, rack of lamb, Red Childe Grilled Hatfield Natural Pork Chop, simple grilled salmon, and Tortellini di Bologna. Their signature dishes include Eggplant Stefania (grilled eggplant, stuffed with angel hair, garlic & oil, marinara, mozzarella, $22), chicken or veal prepared Marsala, Pizziola, Piccata or Francese (chicken $19, veal $26), and Veal Bersaglieri (scaloppini, garlic, marinated artichokes, olives, capers, roasted bell peppers, white wine and lemon sauce, spaghetti pomodoro). Recently they revamped their lunch, bar and dinner menus with new menu items including San Francisco Cioppino (clams, lobster, scallops, calamari in a spicy lobster saffron broth over linguini: MKT), Prime Short Rib Meatball (antipasti menu: $14), Spanish Octopus (wood grilled octopus, fingerling potatoes roasted onions, tomatoes, capers, evoo, Antipasti menu, $14), and Fresh Burrata (red & gold beets, Barolo poached pears, arugula, herb balsamic dressing, toasted crostini, (pictured below; antipasti menu, $12).
Our group was invited to sit down and enjoy the next few courses. We were given our choice of appetizers from the following: Ceviche, Baked Stuffed Clams, Fresh Burrata, Prime Short Rib Meatball and Seared Diver Scallops. I chose the Fresh Burrata and my companion chose the Ceviche which was made with lobster, bay scallops, shrimp, tuna and crab meat with orange, lime and avocado.
For our next course, we were served a trio of pasta dishes: Porcini Ravioli, Chicken Rigatoni and a Crab & Shrimp Crepe (although technically, I don’t think you can consider a crepe pasta).
For our entrees, we were given a choice of the Fresh Catch of the Day (Swordfish), Pan Roasted Branzino, Veal Scallopini, Chicken Milanese, Chicken Piccata, Crispy Roast Duck and Roast Stuffed Loin of Hatfield Pork. So many wonderful choices it was hard to make up my mind. I selected the Chicken Milanese and my companion ordered the Swordfish. Portions are quite large that I had enough for the next day too (bonus!)
Other diners in our group ordered other items, and of course I just had to take pictures for you to see.
For desserts we were brought out their key lime pie, a butterscotch budino and a peach tiramisu with pistachio gelato. Boy were these good, but my favorite was the butterscotch budino. Note: must dig down deep into the cup to pull up the chocoloate cookie crumbles from the bottom to be enjoyed with each bite…
Josie’s offers a full bar with an extensive wine and cocktail list. Happy hour is served at the bar and on the patio daily from 2 p.m. to 6 p.m. and after 9 p.m. with special prices on beer ($2 draft, $3 bottle), wine ($4.50 house by the glass and bottles from $26 to $28), specialty cocktails ($6) and specialty martinis ($7). The happy hour bar menu includes truffle fries ($5) , bruschetta ($6) , fresh mozzarella caprese ($7), calamari fritti ($7), and eggplant napoleon ($7).
The restaurant is offering 25% off the entire menu during the summer months , starting now through September. This special applies to dine in only, not valid with other offers, discounts or small plates at the bar.
Josie’s is open Monday–Saturday starting at 11 a.m. with a lunch menu including a fine selection of paninis, salads and gourmet pizza. The restaurant opens on Sundays at 4 p.m. and closes nightly at 10 p.m. Delivery, take out and catering are available. Josie’s is located at 1602 South Federal Highway, Boynton Beach, FL 33435, Reservations are encouraged through OpenTable or by calling 561.364.9601.
Although National Ravioli Day is officially on Sunday, March 20th, BRIO Tuscan Grille South Florida locations have decided to keep the celebration going for four days with 50% off select ravioli dishes from Sunday, March 20th through Wednesday, March 23rd.
The featured ravioli dishes are:
Ravioli Di Bello, a mouthwatering Portobello ravioli with crimini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce. BRIO is offering the lunch portion specially priced at $6.75 (normally priced at $13.50), and the dinner portion for $7.98 (normally priced at $15.95). This dish pairs nicely with a glass of Conundrum 25th Anniversary Red Blend, priced at $11.95 per glass.
Lobster & Shrimp Ravioli, normally offered only at dinner, is being featured at lunch during the celebration at the reduced price of $9.75. For dinner, the special price is $9.98 (regularly $19.95). This delicious dish is served with spicy black pepper cream, spinach and grape tomatoes. The 25th Anniversary Conundrum White Blend (Napa Valley, California), priced at $11.95 per glass, nicely balances the spicy finish of the black pepper cream sauce.
Ravioli Alla Vodka, a special feature for the day, is five-cheese ravioli with pancetta, garlic, basil and a rich tomato cream sauce for $8.95.
I was invited to come in and preview some of the ravioli being featured in this promotion in order to share this with you good people in time. Now this is not my first time doing a review of BRIO, click here if you’d like to read my previous blog on BRIO’s “Art of Grilling, summer menu.
My dining companions and I tried the Ravioli Di Bello and the Lobster and Shrimp Ravioli. They knocked it out of the park with the Ravioli Di Bello. It was delicious. I will definitely be going back for this one. While the shrimp that surrounded the Lobster & Shrimp ravioli was tasty and plentiful, I didn’t care much for the texture of the lobster/shrimp filling inside this ravioli, a little too mushy for my personal taste.
Also going on now through March 27th is A “Tale of Two Risottos” – A classic tale of old-world meets new. BRIO’s love affair with risotto and the finest seafood available has inspired these two new decadent creations: Cold Water Lobster Tail with Shrimp Risotto is prepared with perfectly cooked risotto, shrimp, mushrooms, roasted red peppers, asparagus, basil and Parmesan, topped with a broiled Maine lobster tail for just $19.95. (We had a chance to try this dish as well and we all enjoyed it.) Sea Scallops & Ratatouille Risotto consists of seared sea scallops served over risotto with roasted eggplant, red peppers, zucchini, tomato compote, basil and Reggiano, also for just $19.95.
Reservations are highly suggested and can be made online by visiting www.BrioItalian.com. The National Ravioli Day celebration is for dine-in only and excludes large pans, appetizers and the Children’s Menu.
BRIO locations in South Florida are at The Falls in Miami, Dolphin Mall in Miami, The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, Westfield Broward Mall in Plantation, The Shops at Boca Center in Boca Raton, City Place in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.