Well it has been some time now since I have written a recent post (for those of you who notice). I have been a little bit on hiatus trying to acclimate myself to a more healthy eating pattern. In order to do this, I must refrain from personally eating out (and drinking wine) as much (I know, why would someone in their right mind voluntarily give these things up, especially wine, right?!?) Well fortunately, Savor Our City has a couple new contributors who have been graciously accepting the invites I have been receiving (for the most part) for these last couple months while I attain my goal weight. Here is one place I did decide to scope out personally last week.
It’s called Ditmas Kitchen & Cocktail, opened by Top Chef alum, Chef Alex Reznik formerly of La Seine, FigOly & Ivan Kane’s Cafe Was and run by Chef Joseph Reuter. It is a kosher restaurant. Apparently, there is a kosher restaurant trend happening right now I read somewhere. Who knew?!? I really didn’t know much about the restaurant until I heard about it from my friend Shaina from Take A Bite Out of Boca, who was kind enough to invite me on behalf of Ditmas to experience it for myself, I just couldn’t pass this up. (Don’t worry, I didn’t blow my healthy eating too bad at all and didn’t have to give up anything in flavor at all. I tried everything prepared by Chef Joe that GM Larry had brought out to us. Here, see for yourself…
Being a kosher restaurant certainly has its challenges/constraints, one of which is being closed on Friday & Saturday nights, two of the busiest nights of the week and where most restaurants make the bulk of their revenue for the week. Another constraint is cooking kosher; A kosher menu puts many things off limits. Of course, there is no pork or shellfish. Ditmas also is dairy-free, negating the need for the requisite separate kitchens and sets of equipment to handle meat and dairy. But Chef Alex and Chef Joe have learned and, if I may say, mastered how to adapt to cooking without certain popular ingredients and find the challenge is not so much what they are limited to cooking with, but pleasing the palates of the kosher clienteles’ tastes who are not so accustomed to more sophisticated interpretations on traditional kosher fare.
So how does Ditmas not only seem to be surviving these challenges, …er thriving despite them? I encourage you to head on into the restaurant yourself to experience these yummy creations and you will see just how it is Chef Alex & his team are winning over both kosher and non-kosher palates one bite at a time. You’ll be hooked too!
Ditmas is open for Lunch: Mon – Thurs 11:30 – 2:30 and Dinner – Sun – Thurs 5pm till 10pm
They are located in Central Boca Raton on Powerline Rd. between Palmetto and Glades Rd.