Hello Foodie Friends,

Well it has been some time now since I have written a recent post (for those of you who notice). I have been a little bit on hiatus trying to acclimate myself to a more healthy eating pattern. In order to do this, I must refrain from personally eating out (and drinking wine) as much (I know, why would someone in their right mind voluntarily give these things up, especially wine, right?!?) Well fortunately, Savor Our City has a couple new contributors who have been graciously accepting the invites I have been receiving (for the most part) for these last couple months while I attain my goal weight. Here is one place I did decide to scope out personally last week.

It’s called Ditmas Kitchen & Cocktail, opened by Top Chef alum, Chef Alex Reznik formerly of La Seine, FigOly & Ivan Kane’s Cafe Was and run by Chef Joseph Reuter.  It is a kosher restaurant. Apparently, there is a kosher restaurant trend happening right now I read somewhere. Who knew?!? I really didn’t know much about the restaurant until I heard about it from my friend Shaina from Take A Bite Out of Boca, who was kind enough to invite me on behalf of Ditmas to experience it for myself, I just couldn’t pass this up. (Don’t worry, I didn’t blow my healthy eating too bad at all and didn’t have to give up anything in flavor at all. I tried everything prepared by Chef Joe that GM Larry had brought out to us. Here, see for yourself…

Being a kosher restaurant certainly has its challenges/constraints, one of which is being closed on Friday & Saturday nights, two of the busiest nights of the week […]