Miami

  • Permalink Gallery

    Chef Michael Smerda blends art and bold flavors for Miami Spice menu at Canvas

Chef Michael Smerda blends art and bold flavors for Miami Spice menu at Canvas

By Steve Pike

As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach.

http://www.sagamorehotel.com/

Already acclaimed for the art collection that adorns its walls, The Sagamore should earn equal notoriety during Miami Spice, which runs through Sept. 30, as famed international Chef Michael Smerda brings his progressive cooking style to Canvas.

Set within the hotel’s lobby and its art adorned walls, Smerda’s newly launched menu of multicultural dishes – full of bold and balanced flavors – will be on full display during Miami Spice, which is the ideal time for The Sagamore to show off the renovated Canvas restaurant.

http://www.canvasmiamibeach.com/

“A large part of my vision was to bring the topic of ‘art’ to the plate, in the way we plate the dishes, the use of colorful ingredients, add fragrance with spices, all interacting with the dish,’’ Smerda told me.

That interaction begins immediately on his four-course Miami Spice menu with a first course of Heirloom Carrots with White Balsamic Ice Cream. That’s correct. Ice cream as a first course. The combination of roasted carrots, carrot gel, sour dough soil, fennel greens, frisee salad and white balsamic ice cream is a piece of art on the plate and a masterpiece of flavors in your mouth.

Undoubtedly it will be one of the more talked-about (and unique) dishes – appetizer or entrée – during Miami Spice. Smerda got the inspiration for the dish from Chef Christian Hümbs, the renowned pastry chef at La Mer, in the Grand Spa Resort A-ROSA in Sylt, Germany.

“He is known for using vegetables as the dessert,’’ Smerda said. “He goes […]

  • Permalink Gallery

    Mojito Bar combines classic Cuban cocktails with Nuevo Latin Cuisine

Mojito Bar combines classic Cuban cocktails with Nuevo Latin Cuisine

By Steve Pike

Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a terrific indoor and outdoor dining experience.

http://themojitobar.com

Located on the edge of some of Sawgrass Mills’ more popular store, the vibrant and colorful Mojito Bar is an ideal spot for people watching, as well as lunch and dinner.

The experience begins, of course, with the mojitos. Mojito Bar has a deep selection of mojitos, led by the Classic served with DonQ Cristal rum; the robust Coconut mojito features DonQ. Try them each in Mojito Bar’s 24-ounce glass and you might never want to leave. If you’re looking to take the experience up another notch, Mojito Bar serves its namesake cocktails in a souvenir 32-ounce light-up tower glass.

Now on to the food. Start with the Smoked Pineapple Guacamole that has unbelievable flavor thanks mostly to the pineapple that’s smoked for up to eight hours before being served.

“Not your typical guacamole,’’ said Mojito Bar Manager Bar Jose Reigosa.

The Smoked Pineapple Guacamole is just one example of Rodriguez’s menu that also features dishes such as Cuban Sandwich on a Stick, Short Rib Soft Tacos (my favorite), Mojito Shrimp Ceviche and Brazilian Coconut Seafood Casserole.

“Douglas brought us a menu to match who we are,’’ Reigosa said.

It’s a perfect match.

Steve Pike is an award-winning food and travel writer at Spike’s Peek’s: The Art of Travel (www.myspiketravel.com). He lives in Delray Beach, Fla.

 

 

RUST Wynwood

Hello Foodie Friends,

 

Today’s feature takes us back down to Miami, to the uber artsy & trendy Wynwood district specifically for a tasting at RUST Wynwood. Founded by Uruguayan owners Juan Ignacio Fraschini and Julio Wolman, RUST Wynwood is located at 2621 NW 2nd Ave., inside the neighborhood gathering hotspot, Wynwood Block. Executive chef Diego Medina serves globally inspired, sharable dishes and pairs them with a unique wine menu that showcases an exceptional list of emerging brands. RUST’s menu features innovative interpretations on traditional cuisine, many of the items are meant for sharing.

My husband and I ventured there to try their Sunday brunch. To get things started we each ordered a cocktail; I ordered the passion fruit sangria and hubby ordered the peach sangria. Lately I seem to be on a passion fruit kick and this one did not disappoint. They (I couldn’t resist having a second one) went down waaaaaaay too smooth. Didn’t realize the potency until later when I got home and had to take a mid day nap, lol!

Julio, one of the aforementioned owners, was sitting at the table beside us and came over to say hello and share with us some info about himself, the restaurant and made some suggestions on what items to try. One of his suggestions was the Provoleta Benedicta which was an eggs benedict with a Uruguayan twist. Quite unique and very tasty!

Whenever I see octopus on the menu I am inclined to order it. That’s a given, just like truffle…you can be assured that if there’s a truffle dish on the menu, I will order that too. The char on this octopus looked perfect and the dish was presented beautifully.  Octopus is one of those dishes that you […]

Special Offer today For New Subscribers!

$10 OFF

Your First Culinary Tour When You Signup To Receive Our Newsletter.
Hurry up! Limited Time Offer.
$10 Off Your First Culinary Tour When You Signup For Our Newsletter.