Hello Foodie Friends,
I hope you have been enjoying reading about my adventures in Boston (Part 1 and Part 2) and now the journey continues as I hop in my Mini (courtesy of Mini of Peabody – pronounced Peabiddy. Just thought you’d like to know so you don’t make the same mistake I did, lol) and head to the foodie town of Portland to meet my tour guides and have an enjoyable evening in the Old Port district.
It was a bit overcast as I approached town but that didn’t deter me one bit.
Parked the car and got out to take a few pics…walked around a bit before meeting my tour guides for drinks and bites at Duckfat. Duckfat is a small sandwich shop that has it all: classic Belgian fries made with local Maine potatoes fried in duck fat, panini, soups, salads, charcuterie, sodas and milkshakes all made in house. They also have a killer beer and wine list. It’s a small unique place that seriously packs ’em in. They are not presently on our tour, but may have to figure a way to incorporate them in the future. We decided to sample a couple of their paninis, the Belgian fries with numerous dipping sauces, the poutine, a salted caramel milkshake and some beer. To top it all off we had their beignets for dessert. These are not to be missed (sorry, I didn’t take a pic of these). They’re good for dessert or for breakfast, as I happened to have the one left over the next morning 😉
Here’s what one might expect when taking our “Taste of Portland” historical walking food tour:
Stroll through the Old Port, sampling your way through various restaurants and shops offering […]