Hello Foodie Friends, Savor Our City was recently invited to attend a media dinner at 26 Sushi & Tapas in Surfside for the launch their new menu. Since 2014, 26 Sushi & Tapas has been and remains one of the Miami dining scene’s best kept
Hello Foodie Friends, Head Chef and co-owner Monique Buchbinder (the name MoBu is derived from the first two letters of her first and last name), earned her degree from the French Culinary Institute in Manhattan prior to working as a chef at Per Se (the sixth
Hello Foodie Friends, Today’s feature is on Boon’s Asian Bistro in West Delray Beach, FL. (W. Atlantic Avenue and just east of the Turnpike) There is another Boon’s (related) in West Boca on 441, however, this one has a completely different menu. Boon’s Asian Bistro features
Hello Foodie Friends, I recently attended a media/blogger luncheon for the newly reopened Yoko San, now under new ownership/management, in Downtown Boca. The event was organized by Yoko San’s PR firm, Transmedia Group and guests were escorted to the small room to the left of the entrance
Hello Foodie Friends, Savor Our City was recently invited to attend a media dinner at 26 Sushi & Tapas in Surfside for the launch their new menu. Since 2014, 26 Sushi & Tapas has been and remains one of the Miami dining scene’s best kept
Hello Foodie Friends, Head Chef and co-owner Monique Buchbinder (the name MoBu is derived from the first two letters of her first and last name), earned her degree from the French Culinary Institute in Manhattan prior to working as a chef at Per Se (the sixth
Hello Foodie Friends, Today’s feature is on Boon’s Asian Bistro in West Delray Beach, FL. (W. Atlantic Avenue and just east of the Turnpike) There is another Boon’s (related) in West Boca on 441, however, this one has a completely different menu. Boon’s Asian Bistro features
Hello Foodie Friends, I recently attended a media/blogger luncheon for the newly reopened Yoko San, now under new ownership/management, in Downtown Boca. The event was organized by Yoko San’s PR firm, Transmedia Group and guests were escorted to the small room to the left of the entrance
