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DISARONNO Day

Hello Foodie Friends,

DISARONNO turned the literal translation of amaretto ‘a little bitter’ into something sweet for amaretto enthusiasts in Delray in honor of National Amaretto Day, this past Wednesday, April 19th. DISARONNO, the original amaretto since 1525, hosted a self-guided bar tour in Delray for DISARONNO Day, which also happens to be National Amaretto Day. During the bar tour, revelers were able to enjoy cocktails such as the Italian Margarita, Bourbon Sour and DISARONNO Breeze.

Starting off at City Oyster at 5pm, DISARONNO Day participants were also able to visit Tramonti, 32 East, Luigi’s Coal Oven Pizza, and Buddha Sky Bar as part of the official tour. Guests were provided a DISARONNO Sour Jar in which they could enjoy the cocktails and take it home as a keepsake souvenir. In addition, guests were given a DISARONNO t-shirt.

I started off at one of my favorite places on “The Ave”, City Oyster & Sushi Bar where bartender extraordinaire Wayne Pasik poured me the Bourbon Sour to get this party started. Nice pucker to it. Off to a good start!

 

Next, I headed over to Tramonti where Timothy crafted the DISARRONO Breeze for me. This was made with DISARRONO of course and sour mix, Zonin Prosecco & Bitters. It was delicious!

Next up was 32 East. As I pulled up a seat at the bar, I could no sooner get out the words “DISARRONO” when the lively group of guys hanging out at the bar next to me blurted out “we would like to buy you that drink”. While I was flattered, I explained that I was participating in this tour and before I finished, they repeated their kind offer. Then it dawned on me, they were from DISARRONO. Dave, Ed, Matt and the rest of the gang […]

SLOW FOOD MIAMI’S 6th ANNUAL FRESHEST NIGHT OUT

Hello Foodie Friends,

I’m very excited to share with you my excursion down to South Beach a few weeks ago to attend my very first Slow Food Miami event, where over 300 ravenous foodies joined an elite group of South Florida’s top chefs for the recent 6th Annual Slow Food Miami “Snail of Approval” Tasting Party.

What is Slow Food Miami you ask? Slow Food Miami supports our local community from the ground up – from the Edible School & Community Gardens that are planted to encourage the enjoyment of foods that are local, seasonal and sustainably grown; to the local growers and artisan food makers they support for their use of sustainable methods. Planting a fresher future for our children.

All proceeds from events such as The Slow Food Miami “Snail of Approval” along with donor contributions support local school and community gardens and points South Floridians and visitors to food that is good, clean and fair by identifying and honoring producers, purveyors and artisans who contribute to food and beverage quality, authenticity and sustainability. In its inaugural year (2010), nominations were solicited among Miami-Dade county farmers. Now nominations come from the general public and all nominations are vetted by the Slow Food Miami Snail of Approval Committee and donor contributions support local school and community gardens.

They are a non-profit, 100% volunteer organization. Their local members are passionate about good food, supporting local growers and celebrating Miami’s diversity. By acting locally, we are helping to build a world where the food we eat is good for us, good for farmers and workers, and good for the planet. Slow Food Miami is the local chapter of Slow Food USA and the International Slow Food Association.

Celebrity Chef/Owner of Malibu Farm and […]

Fresh Kitchen Boca

Fresh Kitchen Boca Blogger Night

I was invited to the pre-opening of Fresh Kitchen Boca, another great addition in the growing trend of healthy fast casual restaurants popping up in South Florida.  Fresh Kitchen, a 100% gluten-free, build-your-own bowl concept has now opened in Boca Raton! All of their meats are hormone and antibiotic free, all of their sauces are homemade, and their menu, which is packed with flavor, changes with the seasons.  They opened their first store in South Tampa in September 2014, followed by St. Petersburg and Sarasota, and now…are thrilled to call Boca their new home 🙂 Their goal was to create and serve fresh, high quality ingredients that nourish and energize our bodies in a fast-casual restaurant. The meal you want, when you want it, with countless combinations. Their food is made from scratch and fresh-to-order.  From their grill to your bowl, as fast as you can point!

What they serve:

100% gluten free ingredients

Dairy free and sugar free, unless indicated

Cold pressed juices, teas and frescas made in-house daily

House made dressings and sauces

Flavorful veggies that change seasonally

Hormone and antibiotic free meats

Fresh salad and slaw, rice, quinoa & sweet potato noodles used as the base for bowls

So the idea is to build your own bowl selecting from a number of bases: brown rice, coconut ginger rice, romaine salad sweet potato mash, kale slaw, vegetable quinoa, sweet potato noodles and perfect spice rice; then select your veggies: Parmesan broccoli, roasted mushrooms, sesame green beans, roasted Brussels sprouts & seasonal vegetable; next you select your protein(s): grilled citrus chicken, herb grilled steak (+$1.50), baked almond chicken, chia seed tuna poke (+$1.50), BBQ chicken, chia seed teriyaki tofu, Chef’s protein; and then you can sauce it up with the […]

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    Harvest Seasonal Grill Introduces Seasonal, Locally Sourced Dishes

Harvest Seasonal Grill Introduces Seasonal, Locally Sourced Dishes

Hello Foodie Friends,

It’s been a busy week for this Foodie Girl. Kicking the week off with Temper Grille followed by a wonderful tasting at Harvest Seasonal Grill set up for me by the company’s PR firm. I was super excited to finally make it in there after passing by it a gazillion times on my way from Boca to Delray to conduct my tours and then after meeting Reba, Harvest’s Marketing & Events Manager at the Flavors event last month.

Harvest Seasonal Grill & Wine Bar, a seasonally changing, farm to table concept serving wood fired steak, poultry, seafood, vegetarian and gluten free dishes offering guests locally-grown options typically under 500 calories.

The upscale-casual restaurant, whose mantra “Know Your Farmer, Know Your Food” is apparent in every detail, has vowed to change its offerings with the seasons (every three months), with menu items reflective of the time of year and produce available. The day of my visit was the first day the Spring Menu was being rolled out. Since opening in the Fall, Harvest has had a slight menu change for winter, but nothing like the overhaul of this new Spring menu I was told, where a good majority of the items have changed. That’s good for most and harder to accept by some who are sorry to see their favorites no longer on the current menu. I have a feeling though that those who are busy mourning the loss of their faves, will soon find new ones to enjoy and before long, their old faves will be back in season. I personally love the idea of keeping menus rotating, keeping them fresh with whatever bounty the current season has to offer, so kudos to Harvest […]

The World’s First Banini Was Created…

Dear Foodie Friends,

A Banini, you ask? Certainly.  The magnificent union of a bagel and a hot fresh pressed panini. It’s not only brilliant, but it’s delicious! I was invited for a tasting of a variety of banini, amongst other delicious items at the Brooklyn Water Bagel Company, the brand behind this creation, at their Fifth Avenue Shops location on Federal Highway in Boca Raton.

The Aha Moment

The aha moment struck one fateful Thanksgiving dinner when Steve Fassberg realized the recipe for success had been there all along. The seeds for Brooklyn Water Bagel and replicating that New York bagel were actually planted early on in his childhood. For Fassberg, creating the ideal bagel began the moment it clicked: “It’s all about the water.”

Precious Cargo

At the age of 13, Brooklyn-born Steve Fassberg trekked from Massapequa, New York to Miami, Florida, hauling bags full of NY bagels in the plane’s overhead compartment. He was bringing the Big Apple staples to his grandparents, whom upon seeing Fassberg exclaimed not “hello,” but “did you bring the bagels?!” Fassberg’s grandparents hadn’t eaten a good one since leaving New York and it was because the quality of water in Florida, they reasoned, didn’t match that of the New York water they had been accustomed to. New York water and its properties created that perfectly crunchy on the outside, soft on the inside combination.

The Beginning

The bagel visionary, a larger than life personality, cut his teeth in the world of entrepreneurship earlier than most. During the day, he poured his hours into banking and working with mortgage financing. At night he moonlighted as a restaurateur. By the age of only 21, he had saved up $80,000, just enough to open his very first […]

GourmetPhile

-phile:  a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing.
Hello Foodie Friends,

Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a GourmetPhile, a lover and admirer with a deep fondness  & passion for food, particularly of the gourmet variety and GourmetPhile, the newest gourmet specialty market to open in Royal Palm Place in Downtown Boca, which satisfies my foodie cravings in every way.

I have been waiting for this store to open for a very long time and was thrilled to be asked to work with them to assemble some of the area’s social media influencers and Concierge for some special tasting events.

Their Story  GourmetPhile is the love child of Blair and Zhanna Leavell. Zhanna was formerly a university professor of mathematics in St Petersburg, Russia, and Blair owned a software consulting firm. It must have been love at first sight for the two, who were introduced by one of Blair’s employees, as they were married just a few months after meeting.  Zhanna, having difficulty finding work in her own field teaching mathematics here in the US, worked as a distributor of gourmet food items across Florida. Zhanna and Blair ended up becoming quite involved with gourmet food, attending fancy food shows around the country, etc. and decided they wanted to do something fun and entrepreneurial together that reflected their expanding interest in fine food. A little over a year ago they formed GourmetPhile and broke ground on this beautifully appointed new store.

Their Vision  to be a one stop shop for everything amazingly delicious from all over the world that you can’t find at […]

Historical Walking Tour: Why Ancient Egypt was Ahead of its Time

Hello Foodie Friends,

Ancient Egypt contributed so much to aid the way we live today. Thanks to their innovations, we now go by 365 day-per-year calendar, work to mathematical numbers, as well as adopt basic construction concepts that the world still relies on today, such as utilizing levers and ramps.

However, aside from the well-publicized inventions that Ancient Egypt contributed to the world, they also made significant findings in culinary arts. They didn’t just cook their food using an open fire. Ancient Egyptians baked and made liquor way ahead of any other cultures.

Egyptian bakers made bread from wheat and barley. Unlike other societies that cooked bread using pots and stone, Ancient Egyptians used closed ovens to let the bread rise and cook. In addition, they used honey, fruits such as dates, as well as butter in order to give their bread texture and better flavor. They also used sesame seeds to garnish to their bread. With their ways with bread, perhaps it’s safe to say that the Ancient Egyptians were the first bakers who made artisanal pastries.

In addition to good baking, Egyptians also grew grain for the purpose of producing beer. When they drank, they didn’t just pour them into cups. They made beer jars that were for strictly made for drinking. The existence of these beer jars is evident on the graves of the departed. Ancient Egyptians placed beer beside graves for their loved ones to take to the after life.

Ancient Egyptians are still honored today because they have made so many contributions to modern society. No one really knew how they were able to start conceptualizing something as forward thinking as the pyramids using archaic and basic tools.

In addition, who told Cleopatra, the most […]

McCoy’s is Still the Real Deal and Then Some!

Hello Foodie Friends,

Today I am sharing my recent dining experience at McCoy’s Oceanfront Restaurant. Located inside the Marriott Pompano Beach, the resort’s signature beachfront restaurant and lounge pays homage to its Prohibition-era namesake. Some of you may recall a post I did on McCoy’s back in April of last year when I was still blogging under BocaFoodFinds. New year, new blog and new Executive Chef at McCoy’s. His name is Eric Kaszubinski and he has been with the Marriott chain for like a gazillion years. Chef Eric was appointed Executive Chef of McCoy’s this past April and has been turning up the heat and blazing a new trail in the food and beverage scene ever since.

Chef Eric oversees the culinary execution of the resort’s food and beverage program, which includes McCoy’s Oceanfront, in-room dining and catering for meetings and events. My dining companion and I were greeted at our table by Chef Eric who took the time to share with us his journey here and how excited he is to be able to explore his creativity and applying his love of the ocean to the dishes they’re serving in McCoy’s. He goes on to tell us how Pompano Beach has so much to offer by way of fresh, local ingredients and that it gives him such pleasure to live here and to be able to give guests a taste of this great city.

Chef prepared a variety of items from their lunch menu for us to taste. While we waited, we were presented with a cocktail & wine list. After scanning the menu up and down, my eyes kept returning to the Harlemese Sangria, a beautiful drink comprised of Chateau St. Michelle Riesling, fresh fruits, St. Germain Elderflower […]

A Taste of Bar Harbor & A Stay on the “Quietside”

Hello Foodie Friends,

I apologize for the delay in posts…didn’t mean to keep you hangin’, lol! So where did I leave off? Oh yeah, I had just wrapped things up in Portland and was heading up to Bar Harbor. I decided to take the scenic route 1, as I was told there were numerous quaint towns along the way that I should check out.  I can’t reiterate enough how much fun I had driving this Mini Clubman (courtesy of Mini of Peabody) up the coast. This car was made for hugging the winding road and I felt so safe behind the wheel.

I did pass through some quaint towns before making a stop at Rockland where I got out and explored a bit. This town definitely has potential for a future foodie tour. I wish I had more time, as I would have liked to stop in Camden, but it was getting late and I wanted to arrive at my Airbnb and meet my host Anny before dark.

As I mentioned in earlier posts, I decided to become a first time user of Airbnb and when planning this trip to New England, I researched and selected to stay with these specific hosts which I have been highlighting along the way.  Anny and I had communicated prior to my arrival so she knew more or less what time to expect me. She and Sweetie Pie, her lovely white Great Pirinese welcomed me into their home and showed me to my room. I was staying in the Ancestor’s Room, as Anny explained and pointed to all the photos of relatives adorning the walls. I didn’t have much time to chit chat that night as I had to get over to Bar […]

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    Savor Our City™ introduces new Historical Walking Food Tours in New England

Savor Our City™ introduces new Historical Walking Food Tours in New England

Dear Foodie Friends,

Savor Our City Culinary Tours began offering our first tours on May 3, 2014 in Delray Beach, FL. Since then, we have run a series of tours in other South Florida cities such as Palm Beach Gardens, Wilton Manors and Boca Raton. Our tours have always been open to the public as well as to private groups. We entered into an agreement this past year to create brand new food tours up in New England for several major cruise lines sailing into Boston, Portland & Bar Harbor this Fall. I am proud to say that these tours have been created and are starting this month. At this time, the only way you can take any of these tours is if you happen to be sailing on one of those ships calling into those ports OR you book a private group tour through us. (Think: corporate team building, client appreciation, birthday parties)

Here is a sample of what you would experience on our Boston Markets & Cultural Walking Tour:

This 3-hour historical guided walking food tour will take guests through the famed Faneuil Hall and Quincy Market, a historic meeting place and market lined with cobblestone streets packed with ethnic foods, unique gifts and street performers, just to name a few of the elements that make this marketplace located near the waterfront so unique. It was here in 1764 that the colonists protested the Sugar Act, which led to the “no taxation without representation” doctrine. George Washington toasted America’s first birthday here, and so many impassioned orators have followed that Faneuil Hall is nicknamed “The Cradle of Liberty.”

Following your visit to Quincy Market & Faneuil Hall, you will walk to nearby Boston Public Market, another indoor haven […]

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