West Palm Beach

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    Dorrian’s Red Hand is filled with comfort food and good times

Dorrian’s Red Hand is filled with comfort food and good times

By Steve Pike

Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs.

http://www.dorrians-wpb.com/

It’s also filled with locals who come to watch favorite teams, listen to live music and just chill with a brew and burger. It’s an Irish-American bar without the leprechauns and shamrocks. A place you’re likely to see in the Irish countryside, except that there is music at Dorrian’s. Most pubs in the Irish countryside chase musicians out the door. The story goes that even the Rolling Stones were once banned from playing in an Irish countryside bar.

That aside, “We started building up a nice, local clientele,’’ said co-owner Danny Dorrian, a veteran New York City restaurateur who opened the eatery and pub in April 2016. “Probably one of the more difficult places I’ve done business. People here are from all over the country. Everyone wants certain things.’’

Dorrian’s menu obliges. For example, the New York City House Burger features Bush Brothers beef and is served on an English muffin, so you’re getting more beef than bread.  It’s one of the better burgers in South Florida.

The thick Shepherd’s Pie is a “must have, and even if you don’t like calamari, the Amata Calamari (flash fried or sautéed) with spinach, cherry peppers and mushrooms is outstanding. If you just want to pig out, go for the loaded nachos with turkey chili.

Dorrian’s menu also has some steak and seafood items, perhaps the best French fries in South Florida, as well as year-round Thanksgiving dinner complete with slow roasted turkey, mashed potatoes, sausage stuffing, cranberry and gravy.

“Good food […]

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    BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

Hello Foodie Friends,

I was recently invited back to BRIO for a tasting of some new menu items and to share with you a new promotion that they have going on in all their Palm Beach County locations now through April 15th.  I’ll get to the promotion in a minute. On this particular dine, my companion and I who have eaten at BRIO on several occasions decided to start out with a “Flirty Cosmo” which is made with absolute Mandarin, pama, pomegranate liquor, fresh lime and fizz 56. It was a delicious cocktail and one we both would recommend.

We decided to try the Burrata & Ciabatta appetizer which was beautifully plated and was a wonderful combination of creamy burrata, roasted tomatoes, EVOO and grilled ciabatta for $10.95. I enjoyed building my own bruschetta by layering the tomatoes onto the ciabatta and topping with the creamy burrata. I was in heaven!

Our server Jake was a huge fan of their Brussels sprouts, claiming these are the very ones that got him to eat brussels sprouts. With a recommendation like that, how could we not try them as well? We asked him to bring us a side of these which he graciously offered to do, although now that I’m writing this, I only see it listed as a side option to their entrees. The Maple Balsamic Brussels Sprouts were very tasty and I would highly recommend you try them.

For entrees, my companion had the Center-Cut Filet Mignon (Comes in 6 oz. $24.75 & 8 oz. $29.50) and comes with one side. He chose the Yukon Gold Mashed Potatoes. My companion ordered his steak medium rare but it came out pretty rare, so we did ask for a bump up. I would recommend […]

Bistro Ten Zero One

Hello Foodie Friends,

I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the first to admit, that that was the case with me. But thanks to a recent invite to sample the new menu at Bistro Ten Zero One, under the direction of Executive Chef Christian Quiñones, I have a new respect for hotel restaurants…especially this one. Before our tasting journey began, we had the opportunity to walk the grounds with the Director of Food & Beverage, Jimmy Alexiou. The outdoor space was very zen-like and they were in the process of expanding their garden. The herbs grown there are used to accent their cocktails and dishes.

 

Our first course was a tasting of the Bistro’s most popular appetizers served with a glass of La Marca Prosecco:
PULLED PORK TACOS / pineapple-papaya compote, spicy mayo
BEEF SLIDERS / bourbon glaze, pancetta, bibb lettuce
AHI TUNA POKE / avocado, edamame, soy truffle dressing

 
LOCAL ORGANIC HEIRLOOM TOMATO SALAD / feta, garden mint, basil powder, red sorrel, white balsamic vinaigrette
The tomatoes were from Farmhouse Tomatoes in Loxahatchee and the red sorrel came from their garden.
 
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PAN SEARED SCALLOPS / green pea-asparagus risotto with a homemade basil oil.

 The wines were a perfect complement to the dishes.

   CHOCOLATE MOLTEN CAKE / vanilla bean ice cream with candied walnuts, fresh seasonal berries with red sorrel

Bistro Ten Zero One is located inside the Marriott West Palm Beach, 1001 Okeechobee Blvd.  bistro1001.com
For more information or to make a reservation, visit OpenTable.com or call (561) 833-1234.

In addition, here’s some more information on what’s happening at Bistro:

Oktoberfest at Bistro Ten Zero One
Bistro will […]

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    Banko Cantina Opens in Historic Bank Building in West Palm Beach

Banko Cantina Opens in Historic Bank Building in West Palm Beach

Banko Cantina, a Mexican restaurant and tequila bar, proudly opened its doors this month at 114 S. Olive Ave. in West Palm Beach, FL. Originally home to the American National Bank, this 1921 landmark building was added to the U.S. National Register of Historic Places in 1997.  An era remembered for its unprecedented prosperity, glamour and fanfare, the Roaring 20s were also marked by prohibition, underground speakeasies, notorious gangsters and glorified outlaws – during which time tequila trade became a lucrative business. Banko Cantina and the second floor club, La Terraza, will restore the fervor that once resided inside the very same walls through its delicious food, creative specialty cocktails, hand painted walls and reclaimed wood used throughout the establishment – writing a story for the next generation to tell!

Chicago restaurateur Sam Sanchez co-owns Banko Cantina and is closely involved in its management. Sam moved to Chicago in the mid-1980s and oversees all facets of his restaurant business, including both operations and business development for John Barleycorn, Moe’s Cantina, and Old Crow Smokehouse.  Sanchez was recently awarded Restaurateur of the Year 2015 from the Illinois Restaurant Association.

Eddie Estevez is serving as Banko Cantina’s General Manager. Estevez, a Miami native and son of Cuban exiles, joins Banko Cantina after serving for the last eight years as Executive Chef and General Manager of Cantina Laredo in Palm Beach Gardens and Hallandale.  As a child Eddie lived in San Juan, Puerto Rico and Caracas, Venezuela and has also lived in New York and the Bahamas. He has his Associate of Fine Arts degree from Miami-Dade College and an Associate of Science from the Art Institute in Ft. Lauderdale.

I was invited to attend one of the pre-opening events in which we received a grand tour of the place and an awesome tasting of some […]

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