The Winemakers Table Revisited

Posted By : denise/ 40

Hello Foodie Friends,

It was earlier this year that I first visited The Winemakers Table in Delray Beach to celebrate my birthday. I had a most wonderful evening which you can read about here if you’d like. Fast forward to present day, I received an invite to attend an exclusive media dinner to introduce Jessica Scialletti, the new owner of the Winemakers Table. The evening began with a lovely welcome reception with some delicious sparkling wine and appetizers in the Champagne Lounge. Once all the guests arrived, we made our way to the intimate dining room where we continued with our elegant 5 course International Tasting experience. A tantalizing menu was well thought out, prepared and executed by Jessica and her team. Amongst the newcomers to The Winemakers Table is Executive Chef, Joshua Bradley, who previously worked at Market 17 and Café Maxx in Fort Lauderdale. In addition, The Winemakers Table brought on a new Sous-Chef, Patrick Sauveur from France, who previously worked in Marseille at a Michelin-rated restaurant.

In addition to the new staff, other changes that have been implemented under the new ownership is a new kind of food style they classify as Creative European, allowing their chefs to add their own flare to the European cuisine that is served there nightly. The restaurant keeps a collection of California wines and is bringing more wines from Europe and around the world

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I have to say that each course was absolutely wonderful. Special honourable mention goes to the watermelon salad with dark cherry balsamic, herb pesto, tomato confit and carrot & orange foam. I fell head over heels in love with their cherry balsamic and became so inspired that I attempted to recreate this in my home. I found a recipe online and improvised using gourmet Amareno cherries from my favorite gourmet market and aged balsamic from The Ancient Olive which I reduced and drizzled over watermelon and also used on top of a pan seared duck breast that I made.

We were in for a really special treat when it came time for dessert; Jessica, the owner introduced a few special desserts from her own Swiss Brand: JesS Art Gâteaux made with European products. The new The Winemakers Table is doing a wonderful job at making guests feel welcome, pampered and fully satisfied. The restaurant serves only Prime meats and the freshest of ingredients. Positive responses are pouring in describing the restaurant as a gem with an ambience that is elegant yet relaxed, with delicious food, wine and attentive service. Monthly themed wine dinners are planned. For more information, check out their website and follow them on Facebook and Instagram.  

I know you are going to fall in love with the warm and friendly staff and the exquisitely prepared food as much as I have. When you do go, be sure to tell Jessica, Fernando and Chef Joshua hello from Denise from Savor Our City!

The Winemakers Table is open Tues – Sat 5pm – 11pm.  They are located at 2875 S.Congress Ave “A”  Delray Beach, Florida. Reservations: 561-501-4107

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The Locale Is The New Locals Hot Spot in Boca Raton

Posted By : denise/ 144

 

 

Dear Foodie Friends,

For those of you who have been around Boca Raton for the past 10 years, you might say that there has been quite the revolving door when it comes to the dining scene. Take the south west corner of Federal Highway & SE Mizner Blvd. in Downtown Boca for instance. How many of you remember Oceans 11, Saba Sushi, Ovenella and the short-lived The Little Chalet? Who remembers anything before? Let me know by commenting at the bottom of the post. I took you back as far as I could recall, since first coming to the area and immersing myself into the food scene here in Boca.

The Little Chalet was a beautiful special-occasion venue that is wildly popular in Brazil, but for whatever reason, just didn’t catch on here in the company’s first US location. It’s a shame; they spent a small fortune I’m sure creating a lovely romantic ambiance. But, beautiful decor alone doesn’t pay the bills so the owners decided early on to cut their loss and close and re-open with an entirely new hip & trendy concept.

Created by Ricky Marcellini, owner of The Little Chalet who explained that after noting a change in the area’s demographics, they saw an opportunity to introduce South Floridians to a breezy, Brazilian nightlife-inspired restaurant and lounge for everyday dining. To facilitate a more communal and casual quality guest experience, he opened the space to an airier interior, expanding seating and adding a second bar to the outdoor patio.

“We have watched East Boca grow and change over the years, and we wanted to evolve our restaurant to match the tastes and lifestyles in the area, which is why we closed our doors as The Little Chalet and have reopened as The Locale,” explains Ricky. “Our culinary team is as skilled as ever, and we are excited to offer a more robust and unique beverage program to complement the quality dishes that come out of our kitchen.”

The hip and trendy The Locale Cocina & Bar presents guests with a Latin-inspired menu (South American influences including Brazil & Equador) and I would say Italian as well and is fast becoming the gathering spot in Downtown Boca for local friends and business associates.  I’m sure it also helps to offer Happy Hour every day from 4 – 7pm and again from 9pm til closing. What’s more, is that guests can enjoy happy hour anywhere in the restaurant, not just the bar Sun – Thur (and at the bar only on Fri & Sat nights). There’s a reduced price food menu and all drinks are 1/2 off.

I was invited by The Locale’s PR firm to attend a media dine. They hosted a lovely event which several of my blogger friends attended, however, I was unable to attend at the time due to a lingering cold. I was thrilled to be invited back to experience the restaurant once I was well. On this dine, we started out a couple of their popular cocktails; I chose the Lychee Martini and my husband chose the Caipirinha, Brazil’s National cocktail. Lychees are my newest exotic fruit obsession, by the way.

The Locale’s Chef Joshua Miranda and team take pride in creatively melding exotic flavors with familiar applications in order to deploy flavorful creations to be shared. Locale’s Manager Carlos took the liberty of sending out a variety of dishes for us to try: a trio of appetizers consisting of pork & beef meatballs, mushroom crostini (called tostada on the menu) and tuna tartare were presented first. They were all delicious, but the star for me was the tuna tartare. The su vide preparation of the egg yolk was something that a true die hard foodie like myself would appreciate.

Carlos next sent out the Locale pizza which had fresh mozzarella, prosciutto, arugula and shaved Parmesan. Tip: took home leftovers and heated the pizza up and cracked a fresh egg on top to make a delicious breakfast pizza!

The Picarina steak had a beautiful sear on it and was seasoned and cooked perfectly and served with yuca fries.

There was a generous portion of shrimp in the Fettucini Alfredo dish. Also made a nice shrimp scampi crostini the next day with these leftovers!

The Locale boasts Boca’s only Mixology Bar. (I see a Savor Our City Mixology Class taking place there in the future)– The Locale provides libation seekers with two bars and ample seating. Inside, chocolate bitters, candied ginger and acai liqueur are at the ready behind the bar, shaken up into one-of-a-kind drinks that are as eye-catching as they are delicious. Moscow Mule drinkers can choose from four iterations of the copper-mugged classic, including a daily rotating option, in addition to cocktails like the Brazilian Rum Runner  Fig Old Fashioned, Lychee Martini and Jalapeño Aquafaba. At the newly-expanded patio, The Locale’s outdoor bar is happy to shake up something on the more traditional side in addition to pouring South Florida’s coldest brew at an impressive 28°F from their special imported below-freezing brewery tap. With over 35 beers from 6 countries, the perfect sip is always within reach.

Other signature dishes on the menu that look really interesting which I will have to go back for are: Beef Empanada with shredded short ribs and tomato jam; Croqueta fried dough filled with ham and cheese; and Shrimp Ajillo garlic shrimp served with white rice and broccoli bring a taste of South America to the table. Vegetarians and carnivores alike will swoon over The Locale’s meat-free Portobello Burger with tamarind glaze, manchego, crispy kale, aioli on a brioche bun; and flavorful signature entrées abound, with highlights including Short Rib over manchego polenta; Faroe Island Salmon with wild rice, asparagus, yogurt crema; and Bucatini with yellow chili sauce, onions and tomatoes and choice of sautéed filet or chicken.

 

The Locale’s Happy Hour is served every day from 4-7p.m. and 9p.m.-close, where guests can enjoy even more brews, beats and bespoke cocktails from anywhere in the restaurant.

The Locale is located at 499 S Federal Hwy, Boca Raton, FL 33432, They are open for dinner Sun. – Thurs. 4 – 11p.m.; Fri. & Sat. 4p.m. – 1 a.m. and brunch on Sundays fro 10:30am – 2pm. For more information or to make a reservation, call (561) 325-8000 or visit www.localeboca.com.

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

 

 

Cooper’s Hawk Winery & Bar, Pembroke Pines, FL

Posted By : denise/ 148

Written by Dawn Bryan

Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings reason enough to visit, but their culinary selections, all made in their scratch kitchen, are delivered to perfection to compliment one’s wine pairing.  Each recommendation is made by their highly trained Chef and house staff along with a professionally trained management team.

Truly a unique culinary and wine tasting experience.

The Cooper’s Hawk concept includes four different components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room with a great adjoining retail store. All under one roof.

Upon arrival, we were directed to the large Napa-tasting room which was quite impressive. For a set fee or with the wine membership they offer, you can sample their latest reserved and private label wine selections. The tasting room is a great way to learn about the wines and you actually feel like you are in a true winery tasting room.

Then came the real fun part…sampling all of Cooper Hawk’s favorites on the menu which included 9 courses, each selected with wine pairings all recommended by their head Sommelier, Emily Wines…She is amazing!

Whether you’re an avid wine enthusiast or a novice, Cooper Hawk’s has make it easy for their quests to select the perfect pairings; each food item is offered with a wine pairing suggestion labeled on the menu by bin number, as suggested by the winemaker.

My personal culinary favorites were the Candied Bacon & Artisan Cheeses, delicious award-winning Asian Pork Belly Tostadas, Fresh Pan Roasted Barramundi with Thai Lemongrass Sauce and my favorite of all….Short Rib Risotto with White Truffle Oil…OMG!!!  Just to die for… And then of course to top it all off, the Cooper Hawk’s Chocolate Cake.

Their menu is extensive, so more reasons to go back time after time to experience it all. They also offer a Life Balance menu as well as a Gluten Free menu.

At the end of this memorable dining experience, along with making new friends over sensational food and wine pairings, I had left feeling VERY content and probably a few pounds heavier as well… It was so worth it.

I highly recommend Cooper’s Hawk Restaurant & Bar Pembroke Pines any time and for any occasion.

 

Cooper’s Hawk Pembroke Pines

10310 Pines Boulevard

Pembroke Pines, Fl 33026

954-582-9463

CHWINERY.COM

3800 Ocean Offers So Much More Than Stunning Views

Posted By : denise/ 125

Hello Foodie Friends,

I am excited to share with you part one of a two-part series on my experience at the Marriott on Singer Island. I had been invited by the property’s PR firm for quite some time now to come experience a meal at their signature restaurant, 3800 Ocean and I finally was able to make that happen. Let me tell you, it is well worth the 45-minute drive it took us from South East Boca. Speaking for myself and I’m guessing that many of you might fall into this category as well, when it comes to deciding on where to dine, hotel restaurants may not be on the forefront of your mind with the multitude of choices that abound. Well, I’m here to set the record straight and possibly get you to rethink this notion forever more. 3800 Ocean at the Marriott Singer Island is as good as it gets and shouldn’t just be enjoyed by visiting guests, but by us local foodies as well.

The Marriott Singer Island has several dining experiences available:

  • 3800 Ocean: Ocean views share the spotlight with South Florida’s abundant harvest at the resort’s signature restaurant. The 3800 Ocean menu reflects a “collective kitchen” inspired by the cultural backgrounds of each of its chefs – from New England and Long Island to Mexico and Jamaica – who bring their own personal influences to a rich bounty of local seafood and produce. Complementing the menu is an extensive wine list. Elegant interiors and an expansive covered patio give guests a choice of dining environments. Open for breakfast, lunch and dinner.
  • Kitchen Table: This one-of-a-kind experience, for groups of no more than five, takes diners with adventurous palates into the 3800 Ocean kitchen for a five-course menu created on the spot by the executive chef. The dinner typically spans three hours and is priced at $69 per person, with cocktail and wine pairings on request. Available Thursday through Saturday evenings; reservations required a minimum 24 hours in advance.
  • 3800 Ocean Lounge: An inviting gathering spot for guests and locals, the lounge serves a casual lunch menu daily, exotic cocktails and bar fare every evening, and happy hour Monday through Friday.
  • Reef Tiki Bar: A casual menu of Pacific Rim cuisine is offered on the beach, complemented by cocktails handmade with fresh juices. The resort’s signature Coconut Island Breeze is served here in a fresh cracked coconut and is a popular choice at the bar’s Bubbles on the Beach happy hour. Open for lunch and happy hour daily.
  • Lagoon Cantina: Fresh-made margaritas, Mexican specialties and grilled fare are the draw at this poolside, Caribbean-style cantina. Open for lunch to resort guests and spa members/guests only.
  • Ocean Breeze Café: Starbucks drinks, pastries, salads and wraps are served to guests seeking a quick bite on the go.

In case you’re not familiar with Singer Island, it’s a peninsula (barrier island) on the Atlantic coast of Palm Beach County, Florida, in the South Florida metropolitan area. Most of it is in the city of Riviera Beach, but the town of Palm Beach Shores occupies its southern tip. The Marriott Singer Island Beach Resort & Spa is Palm Beach County’s only all-suite beachfront hotel, with the Atlantic Ocean on one side and the Intracoastal Waterway on the other, it offers a wealth of opportunities for adventures on land and sea.

Our server was Fran. Fran was very nice, attentive and funny to boot!
                    This was our gorgeous view.

 

 Seafood Ceviche
Tostones Rellenos

 

3800 Ocean has a VERY extensive & impressive wine list along with a whole lot of hand crafted cocktails and bourbons to choose from. For starters, we tried the seafood ceviche and the tostones rellenos. Both were superb dishes. I could have stopped right there (along with the glass of New Zealand Sauv Blanc) and had been a happy camper, but wait…there’s more…

The 3800 Salad with fried chickpeas, macadamia nuts, grilled chicken, feta and avocado was outstanding
So was the Harvest Salad with salmon and pickled beets

 

Even though I was already quite stuffed, I just had to make room for what has to be one of the most creative desserts I have ever had. The S’mores pot de creme. Take a look at this beauty! House Made Marshmallow, Graham Shortbread, Chocolate Pot De Crème, Biscoff Malto (OMG, Yum!!!)

After lunch, we were given a tour of the property which we really appreciated. The grounds are gorgeous and although non hotel guests are invited to dine at 3800 Ocean, you must be staying at the property in order to access these other areas:

Photo credit: Marriott Singer Island

 

Photo credit: Marriott Singer Island

 

        

Later this summer I will be coming back to stay overnight in order to fully immerse myself into all the amenities that this lovely beachfront property has to offer. Stay tuned for part two of this feature highlighting this hot staycation destination.

Until we eat again…

I send you delicious wishes, xo

Denise

The Winemaker’s Table

Posted By : denise/ 154

Hello Foodie Friends,

My birthday happened to fall on a Friday this year, the weekend of Passover and Easter and to get things kicked off, I decided to accept an invitation to dine at The Winemakers Table in Delray Beach. I had been hearing wonderful things about this place but just hadn’t been able to get there. That is until I met Tom and Michelle Ferraro, the brother and sister team who co-own this little treasure. I met Tom and Michelle purely by coincidence one evening while they happened to be on one of my weekly culinary tours in Royal Palm Place invited by their Merrill Lynch Financial Advisor.

The Winemakers Table opened 8 months ago and let me tell you, if you didn’t know any better, you’d think your gps took you to the wrong place. It was dark when we arrived and we both questioned whether we were in the right place as we pulled in to what appeared to be an industrial area with nothing but warehouse bays in front of us. (Side note: it’s actually a Corporate Center, albeit pretty remote) The Ferraro’s, who previously owned Ferraro’s on Glades, which they sold, were looking for a small place that would be out of the hustle & bustle of Atlantic Avenue where patrons would not worry about parking. The converting of this “warehouse” space into a cozy living/dining room enabled them to see this vision through. They wanted to create an atmosphere where guests could enjoy their meal, relax & not feel rushed that their table must be turned over.
 Tom welcomed us at our table shortly after we were seated and after asking us if we had any food allergies or dietary restrictions to which we replied no, he proceeded to tell us he had a lovely four course pairing that was being prepared for us and would be out shortly. I couldn’t wait! First up was a pear and endive salad with Gorgonzola and hints of vanilla in the vinaigrette that paired excellently with the Prosecco that was served with it. The dressing was sooooo good that I wanted to just pick up my bowl and lick every last drop. (of course, I resisted, hehe).
The next course was pear & pasta purses with a red creamy sauce made from San Marzano tomatoes and paired with a Chardonnay. Fresh hot & yummy garlic bread was also presented during this course. The pursers were packed with flavor and cooked just to our liking, although I’m not 100% convinced that the Chardonnay was the right pairing (at least for me, but also full disclosure, I’m not a huge Chardonnay fan).
     
Sesame seared yellow fin tuna with rock shrimp, (fruit de mare) cucs & house made lemon vinaigrette paired quite exceptionally with a Burgundy (not pictured, sorry,) was our third course.
Our final tasting of the evening was Banana Foster Pot de Creme, Chocolate lava cake and Coconut cake paired with a 1960 Chateau port wine ($1250/bottle).  While all three desserts were outstanding, the chocolate lava cake with the port was the best, in my opinion.
They have a private room that can seat up to 30 ppl!!!
The Winemakers Table is open Tues – Sat 5 – 11pm, however they are available 7 days a week for private events.
They are located at 2875 S Congress Ave, Delray Beach, FL 33445
Reservations are recommended. (954) 914-3218
Click here to visit their website.
Until we eat again…
   I send you delicious wishes, xo
Denise

Harvest Seasonal Grill Introduces Their New Spring Menu

Posted By : denise/ 162

Hello Foodie Friends,

It was this time last year that I wrote about Harvest Seasonal Grill and their opening in Delray the previous Fall. Since then, I’ve been back numerous times to enjoy the creative seasonally-inspired dishes of Executive Chef Bill Ring.

I was invited to dine as a guest of The Gab Group, the PR firm representing Harvest. I brought along my long time foodie friend and newcomer to the blogging scene Patrice from @ForkAndACork. We started off with our choice of cocktails. When I saw the rosé sangria was back on the menu, I immediately chose that for my selection. I’m not ordinarily a fan of rosé, but when Reba, Harvest’s Marketing & Events Manager, first introduced this Rosé Strawberry Rhubarb Sangria last year, it was love at first sip. The key is to make sure that the glass has lots of ice and is served super chill too! Patrice enjoyed her Red Mango Apricot Sangria very much as well.

Next, we decided on a couple apps: the Thai sesame beef lettuce wraps and the sweet pea & avocado toast. The Thai beef wraps were the star of the two for me.

 

 

For the entrées, we tried the cedar roasted salmon which was seasoned and cooked to perfection! We both really loved this dish and I also really enjoyed how Chef Bill prepared the side of veggies (squash, zucchini & carrots). The second entrée was not necessarily a new dish, but the Super Grain Bowl is now being presented in a new fashion and can be found under the “bowls” section. We chose chicken as our protein but you can select the protein of your choice. The dish, in our opinion, was a little dry and needed some more of the sauce that it came with. Once our server brought us over some more and we were able to incorporate it into each bite, it was quite yummy.

 

The signature tray of mini desserts was brought our way to tempt us. There were so many wonderful varieties to choose from and we chose the chocolate salted caramel mousse and the walnut fudge brownie. Both were soooooo good!!!!

 

 

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Be sure to check out my previous write up on Harvest Seasonal Grill to get a little more info on the restaurant.

Harvest Seasonal Grill is located in the Delray Place shopping plaza at 1841 S. Federal Highway, #402, Delray Beach, FL 33483. For more information or to make a reservation, call (561) 266-3239 or visit www.harvestseasonalgrill.com.

Until we eat again…

I send you delicious wishes, xo

Denise

 

Prezzo’s, A South Florida Fixture in the 90’s is Baaaack!!!

Posted By : dnice/ 179

Hello Foodie Friends,

We are pleased to report that award-winning restaurateurs Burt Rapoport and Dennis Max have come together once again to resurrect the once-celebrated, Prezzo. A fixture in the 90s in Boca Raton, Aventura and South Miami, Prezzo brings back fond memories for area residents who remember the restaurant serving rustic Italian cuisine with a cool vibe. The first location was opened in Boca Raton in 1989. Fans will be happy to know that their signature roasted garlic and focaccia bread sticks are back. Joining the dynamic duo for this revival is James Beard Award-winning chef, Mark Militello, who leads the kitchen as executive chef.

The garlic, breadsticks and other memorable favorites such as the wood-oven apple tart, fusilli & chicken pasta and the wood-fired pizzas all made a comeback on the new menu along a selection of Italian-inspired and health-conscious entrees.

  

 

 

The centerpiece of the 4,300-square-foot restaurant are the sights and smells wafting from the wood-burning oven known for producing crispy, thin-crust pizzas and amazing chicken wings among other signature dishes. Did you know that Prezzo introduced the first wood-fired pizza oven to South Florida when it opened its first location in Boca Raton in 1989!?

 

I was invited to a tasting with along with other media/bloggers. I started off with a most delicious glass of baby Amarone. I savored every last drop. The food kept flowing: from the signature roasted garlic and yummy crusty bread (served complimentary to all dining guests), Prosciutto de Parma pizza, chicken wings with caramelized onions, arancini, beet salad, salmon and their famous wood-fired apple tart served with cinnamon gelato.

  

 

Seating consists of 120 inside and 50 seats on the patio. Prezzo also features a spacious indoor/outdoor bar area, complete with a creative cocktail menu and expansive wine list curated by Bar Manager and Master Mixologist, Arturo Sighinolfi. The cozy 20-seat bar will surely become a local hotspot for happy hour.

 

Open for lunch Mon – Fri 11:30am – 2pm and dinner Sun – Thurs 4:30pm – 9pm; Fri & Sat 4:30pm – 10pm

Park Place Plaza | 5560 N. Military Trail. Boca Raton, FL 33496 561-314-6840  www.prezzoboca.com

Follow Prezzo’s and share your memories using #OnlyAtPrezzo @PrezzoBoca

Selfie with James Beard Award-Winning Executive Chef Mark Militello

Until we eat again…

I send you delicious wishes, xo

Denise

Lobster Bar Sea Grille in Miami Beach Turns One

Posted By : dnice/ 212

Hello Foodie Friends,

I had the great pleasure of dining at Chops Lobster Bar’s sister property Lobster Sea Grille in Miami Beach this past week. I came to Miami for the purpose of building & solidifying new partnerships with restaurants in the Miami market for our new culinary tours and experiences being presented to our cruise line and destination management partners. Exciting stuff going on, I tell ya! Anyway, I had met Dawn Bryan, So Florida Marketing Manager for the Buckhead Restaurant Group, a couple years ago when I was invited for a tasting at Chops Lobster Bar by Chef Sean (who, by the way, creates stunning masterpieces, both visually and in taste).

On this occasion, I was joined by my product development manager, Annette, and Dawn. The place is gorgeous, inside and out.  The restaurant occupies the former China Grill spot, for those who need a familiar landmark. Shortly after being shown to our table, Matt approached and asked if it would be ok if he selected the tastings for us for the evening. After confirming we didn’t have any food allergies or specific dislikes, he was given the go-ahead to surprise us. I always enjoy and prefer the tastings to be done this way, actually. To get the evening started, I began with a lovely glass of Cloudy Bay New Zealand Sauvignon Blanc which paired exceptionally well with the calamari, tuna tartare and quinoa, and jumbo lump crab cake.

L to R: Rhode Island • Baby Calamari “Sweet Heat” – lightly fried fresno chilies red & yellow holland peppers ; Hawaii • Ahi Tuna Tartare -golden quinoa pine nuts lemon olive oil micro arugula; All Jumbo Lump Crab Cake “Maryland” ($5. supplement) – lemon grain-mustard emulsion
I’m on a Seefood diet: I see food, I eat it. How about you? Nothing like fresh seafood and Lobster Sea Grille has the finest!
Matthew Woods, Lobster Bar Sea Grille’s Dining Room Manager and wine and food pairing expert who took exceptional care of us.
A wonderful variety was presented from the $49 3-Course Tasting Menu served every day through 2018  (5:30 ‘till 7PM for just $39). Today’s Selection was a Turbot fish from Spain – Wood Grilled steamed baby Tuscan kale Greek extra virgin olive oil lemon Santorini capers, Petite filet mignon and potato confit, Lobster morsels (not on the $49 menu, but a favorite item found at both Chops Lobster Bar and Lobster Sea Grille), Brussels sprouts.

 

Classic • Profiteroles mini puffs vanilla bean ice cream valrhona dark chocolate sauce sugar roasted almonds
L to R: Greek Yogurt • Greek Thyme Honey & toasted walnuts; Tropical Cremeux mango & tonka bean mousse almond coconut biscuit mandarin sorbet; Espresso martini

Lobster Bar Sea Grille is located at 404 Washington Avenue, Miami Beach  (305) 377-2675

Tuesday 5:30–11PM
Wednesday 5:30–11PM
Thursday 5:30–11PM
Friday 5:30PM–12AM
Saturday 11:30AM–3:30PM, 5:30PM–12AM
Sunday 5:30–11PM
Monday 5:30–11PM

Until we eat again…

I send you delicious wishes, xo

Denise

Tavern on the Glades – Whole Foods Market Boca Raton

Posted By : dnice/ 201

Hello Foodie Friends,

I am sorry for the big gap in between posts. I have been busy growing my company. Lots of exciting things will soon be revealed. A brand new website is just one of the things you can expect to see before the end of the year, woo hoo!

For any of you who have ever been on one of our culinary tours, you probably received a goodie bag provided by one of our sponsors, Whole Foods Market, which we fill with info and offers from each of the places we took you to during the tour, plus a sample from another sponsor, Sheila G’s Brownie Brittle.

Today’s blog post will be short and sweet. I wanted to let those of you in or near the Boca Raton Whole Foods Market location know that you should make a point to stop into their new Tavern on the Glades. This full service sit-down eatery located inside the store celebrates flavor and features all-day breakfast, pub burgers, amazing salads, sandwiches and more. At the Tavern, guests can choose from 16 craft beers on tap, Sommelier selected wines and non-alcoholic beverages.

TAVERN HOURS ARE 8AM TO 9PM, DAILY

Whole Foods Market is located at 1400 Glades Road, Boca Raton, FL 33431  561.447.0000

Check out their menu!

 

Until we eat again…

I send you delicious wishes, xo

Denise

O is for Outstanding and it also stands for Ouzo Bay

Posted By : dnice/ 225

Hello Foodie Friends,

I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot.  The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship location in Baltimore, Maryland, which opened in 2013 to rave reviews, and has been named the #1 restaurant in the city by Baltimore Magazine, which offers contemporary Mediterranean cuisine with a strong Greek influence.

 

The super chic bar accommodates guests both inside and out. Photo courtesy of Ouzo Bay.
The outside lounge area is very cozy and inviting. Photo courtesy of Ouzo Bay.

Ouzo Bay’s interior was designed to reflect the Greek influences in a modern way. The signature blue accent lighting throughout the restaurant helps to create an upscale, yet relaxed atmosphere. Comfortably seating roughly 225 inside and 100 on the outside patio, there are also separate lounge sections inside and outside, as well as a 30-seat private cigar lounge attached to the restaurant. “With Ouzo Bay Boca Raton, we will continue to bring our customers the finest quality ingredients from the Mediterranean, matched by our chic bar atmosphere,” says Alexander Smith of the Atlas Group Restaurant, owners of Ouzo Bay. “We feel that Mizner Park and Boca Raton will be a perfect fit for our fish flown in fresh daily from around the world complemented with handmade cocktails and an enormous wine and spirits list.”

The chic and comfortable furnishings.

Highlighted by a variety of Whole Fish flown in daily from around the world, the menu includes only the freshest and finest-quality ingredients.  Complimenting the seafood menu, Ouzo Bay also has an extensive selection of fine-quality cuts of grass fed lamb, prime beef and organic chicken.  In addition to the impressive culinary lineup, Ouzo Bay’s posh full-service bar is overseen by Bradford White, the restaurant’s resident Sommelier/Beverage Manager and features handcrafted cocktails, small-batch whiskeys and a wine list that is emphasized by Greek wines. Ouzo Bay’s name is a nod to one of the East Coast’s largest selections of traditional Greek ouzo and the complimentary shot that is given to each diner at the end of their meal.

Our server, Athanasos, took us up to the fish display and described the fish and where they were from one by one. Any patron interested in taking a look at the fresh selections can ask their server to take them to the display as well. It’s quite impressive. Photo courtesy of Ouzo Bay.

L to R: Baked Feta, Greek Salad, Grilled Octopus

The Feta Sto Fourno (Baked Feta) was a unique and tasty dish. The Feta was baked (obviously) which in and of itself was an entirely new presentation to me.  It kind of resembled a Greek version of an Italian Caprese. The perfectly browned feta sat on top of a beefsteak tomato and a delicious eggplant purée & balsamic reduction.

The Horiatiki (Traditional Greek Salad) was light and crisp and did not disappoint; Beefsteak Tomatoes, Cucumbers, Bell Peppers, Onions, Feta, Olives, Kalamata Extra Virgin Olive Oil & Red Wine Vinegar.

My eyes always light up when I see Xtapodi Sharas (Octopus) on the menu. I am cautiously optimistic. It’s easy to over cook this delicacy and unfortunately, I have had my share of over charred/over cooked octopus that tasted more like chewy rubber. I was so hoping that this would not be the case here. To my big fat happy chagrin, it was not. This charcoal-grilled octopus was cooked to sweet and tender perfection and tossed with Sweet Onions & Red Peppers in a Red Wine Caper Vinaigrette.

This 60% Sauv Blanc, 40% Semillon Greek white was stupendous. It is easily my new fave white wine.
LAVRAKI (Branzino) Mediterranean sea bass, lean white meat, moist & tender, mild & sweet Photo courtesy of Ouzo Bay. What an amazing presentation. This sea bass was prepared so simply with a little olive oil, capers and lemon and turned out so light and flaky. I could only eat half of it and fished the rest of it the next day for lunch. Delicious!
At Ouzo Bay, you can create your own en·trées. My husband ordered a surf n turf of their FILETO (PRIME FILET MIGNON) served atop a Potato Croquette, Charred Scallion, Grilled Broccolini, Greek Honey Spiced Carrots & Sauce Kynigos along with a grilled Langoustine. Both were spot on, cooked to perfection and delicious!
Baklava, a wonderful and perfectly balanced dessert to end an exceptional meal. This is one of the largest pieces of baklava I have seen, lol!

Our overall experience at Ouzo Bay was a 10, in food, service and decor. Ouzo Bay is a welcome addition to the culinary scene at Mizner Park and in South Florida in general. Very excited to have them here and can’t wait to come back and try some more items.

Ouzo Bay is open for:

LUNCH Monday-Saturday 11a–3p

HAPPY HOUR Sunday-Friday 3p–7p

DINNER Sunday-Wednesday 4p-10p (Bar until 12a)
Thursday-Saturday 4p-12a (Bar until 2a)

BRUNCH Sunday 10a-3p

They are located on the South end of Mizner Park at 201 Plaza Real, Boca Raton, Florida 33432 561.757.0082. Check out their online menu and other info here.

Follow Ouzo Bay on:

Instagram: @OuzoBayBoca
Facebook: /OuzoBayBoca
Twitter: @OuzoBayBoca

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise