Hello Foodie Friends,
Today’s post is from a guest contributor, Jesse Clark from Soulful-travel.com
For over a year, foodies have been forced to either make their own culinary creations at home or grab meals as takeout from favorite restaurants. They have missed the joy of traveling to a destination to enjoy new dishes and flavors that tantalize their taste buds. Florida is always a popular vacation spot for those who love to eat a variety of delicious food such as seafood, ethnic dishes, or fresh vegetarian delights. Here is how you can safely make a culinary trip to The Sunshine State a reality!
Book Your Reservations
The state of Florida is open and ready for visitors! Your favorite restaurants and new ones to explore are operating at full capacity. Museums, retail shops, and entertainment facilities are fully open for your enjoyment as well. It is wise to book your hotel and restaurant reservations as early as possible as spaces in the most popular Florida destinations fill up quickly.
Treat yourself to a unique experience by reserving a South or Central Florida food tour with Savor Our City. Various options are available, including progressive or multi course meals. For a change of pace, book the History & Culture tour that combines stops at landmarks and museums with meals and snacks at local restaurants and gourmet food shops.
Get the Vaccine
The Centers for Disease Control and Prevention advises those who are fully vaccinated against COVID-19 can safely travel in the U.S. as long as they continue to take the following precautions:
- Avoid crowded areas
- Stay six feet away from strangers
- Wear a mask while traveling
- Wash hands regularly
Consider Flying or Driving to Florida
Travel and medical experts agree it is safe to fly domestically, especially if you book a nonstop flight and wear a mask the entire time. Reserve a seat on an airline that cleans the plane with electrostatic antimicrobial sprays and has HEPA filters running to remove 99 percent of airborne viruses.
If you don’t feel safe flying yet, driving in your own car is relatively safe as well. Health experts recommend avoiding weekend travel and traveling during the week when rest stops and gas stations are less crowded. Bring antibacterial wipes to clean the gas pump buttons and handle before you use them, and sanitize your hands when you are done. Pack your own snacks and drinks and use drive-through lanes to pick up meals whenever possible. Keep a mask with you in case you are in an area that requires them.
If you’re traveling by car, make sure you have an updated smartphone to help plot your trip and find delicious restaurants to eat at along the way. You’ll also want to invest in a wireless charger and screen protector to prevent damage to your phone.
Sanitize Your Hotel Room Surfaces
When you check in your hotel room, it is best to disinfect the room immediately. Use antiviral wipes or a UVC light sanitizing wand to kill almost all the lingering germs found on high-touch surfaces in the hotel room, such as:
- Light switches
- Sink and shower handles
- Toilet flush handle and lid
Bring along a portable travel air purifier with a HEPA filter to keep your hotel room clear of airborne germs. These devices are small enough to be set on your hotel nightstand and have enough power to cover the square footage of the average hotel room.
By getting vaccinated and taking these safety precautions, you can safely enjoy a foodie adventure in Florida again. Your tastebuds will thank you for it!