Hello Foodie Friends,

Here are five garlic recipes and their perfect wine, cocktail, and beer pairings:

Garlic Shrimp Scampi: This classic dish combines shrimp, butter, garlic, lemon juice, and white wine. The perfect wine pairing for this dish would be a dry white wine such as Pinot Grigio or Sauvignon Blanc. A crisp and citrusy cocktail like a classic Margarita can also be a great pairing. For beer, a light and refreshing Pilsner or Lager can complement the garlic and citrus flavors in the dish.

Garlic Butter Steak Bites: This recipe calls for tender steak bites sautéed in a garlic butter sauce. The perfect wine pairing for this dish would be a full-bodied red wine such as Cabernet Sauvignon or Syrah.
A classic Old Fashioned cocktail can also be a great pairing, with its mix of whiskey, bitters, and sugar balancing out the richness of the dish. For beer, a bold and malty Amber Ale or Brown Ale can complement the flavors of the dish.

Garlic Roasted Potatoes: This simple and flavorful side dish combines roasted potatoes, garlic, and herbs. The perfect wine pairing for this dish would be a light and refreshing white wine such as Pinot Grigio or Chardonnay. A citrusy and herbaceous Gin and Tonic can also be a great pairing. For beer, a light and crisp Wheat Beer or Belgian Wit can complement the garlic and herb flavors in the dish.

Garlic Bread: This classic side dish combines bread, butter, garlic, and herbs. The perfect wine pairing for this dish would be a light and refreshing white wine such as Pinot Grigio or Chardonnay. A refreshing and herbaceous Mojito cocktail can also be a great pairing. For beer, a light and crisp Pilsner or Lager can complement the garlic and herb flavors in the dish.

Garlic and Herb Roasted Chicken: This recipe combines tender and juicy chicken with a flavorful blend of garlic and herbs. The perfect wine pairing for this dish would be a light and fruity red wine such as Pinot Noir or Merlot. A refreshing and herbaceous Gin and Tonic can also be a great pairing. For beer, a light and crisp Saison or Farmhouse Ale can complement the garlic and herb flavors in the dish.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise