Hello Foodie Friends,

August 5th is National Oyster Day, and it is the perfect day to celebrate one of the most delicious and nutritious seafoods in the world. They are a good source of protein, vitamins, and minerals, and they are also low in calories and fat.

Oysters are fascinating creatures that have a long and rich history. They have been valued for their taste, pearls, and shells since ancient times.

The oldest known oyster fossils date back to the Triassic period, over 200 million years ago. Oysters have survived mass extinctions and adapted to different environments throughout their evolution.

Oysters have been consumed by humans for thousands of years. Oysters were especially popular among the Romans, who cultivated them in artificial ponds and transported them across the empire. Oysters were also enjoyed by the ancient Greeks, Egyptians, Chinese, and other civilizations.

In the Middle Ages, oysters became a common food for the poor, as they were cheap and abundant. Oysters were also used to make sauces, soups, pies, sausages, and other dishes. In the Renaissance, oysters regained their status as a delicacy for the rich and noble. Oysters were served raw on the half shell, with lemon juice or vinegar. Oysters were also considered an aphrodisiac, as they were associated with Venus, the goddess of love.

In the 17th and 18th centuries, oyster consumption increased dramatically in Europe and America. Oyster bars and restaurants became popular places to socialize and enjoy fresh oysters. Oyster farmers collected oyster spat (young oysters) from the wild and transplanted them to suitable areas for growth. In the 19th and 20th centuries, oyster culture continued to expand and diversify.

Today, oysters are still enjoyed by many people around the world, there are many ways to prepare and eat Oysters, depending on your preference and taste. Here are some of the most popular methods:

Raw: This is the simplest and most classic way to eat oysters. Just shuck them open, squeeze some lemon juice or vinegar over them, and slurp them down. You can also add some hot sauce, cocktail sauce, or horseradish for some extra kick.

Fried: If you like crispy and crunchy food, you can fry oysters in a batter of flour, eggs, and breadcrumbs. You can serve them with some tartar sauce, ketchup, or mayonnaise. Fried oysters are great as appetizers, snacks, or sandwiches.

Grilled: Grilling oysters is another easy and delicious way to cook them. You can grill them whole in their shells or shuck them and place them on a foil. You can season them with some salt, pepper, lemon juice, butter, or barbecue sauce.

Baked: Baking oysters is a great way to bring out their flavor and texture. You can top them with some cheese, butter, garlic, herbs, or breadcrumbs.  You can also make some famous dishes like Oysters Rockefeller or Oysters Bienville.

Oysters are also very versatile and can pair well with various drinks.

Here are some of the best beverages to accompany oysters:

Oysters & Wine: Pairing wine with oysters can be a delightful experience as the right wine can enhance the flavors of these briny delights. Here are some popular wine options that pair wonderfully with oysters:

Champagne and sparkling wines are a classic choice for oyster pairing. The crisp acidity and effervescence of these wines cleanse the palate and bring out the subtle flavors of the oysters. Sauvignon Blanc is another excellent choice for oysters, especially raw ones. The wine’s vibrant acidity and citrus flavors perfectly balance the salinity of the oysters. Muscadet, a white wine from the Loire Valley in France, is a classic oyster pairing. Its crisp acidity, light body, and subtle minerality work wonderfully with briny oysters. Muscadet wines are often described as having hints of sea breeze, making them an excellent match for seafood.

Oysters & Beer: Pairing beer with oysters can be a delightful experience, as the right beer can complement the brininess of the oysters and enhance their flavors. Here are some beer styles that work wonderfully with oysters:

Oysters and stouts are a classic and well-loved pairing. The rich, roasted flavors of a stout, with hints of coffee and dark chocolate, complement the briny and mineral flavors of the oysters. Gose is a German-style sour wheat beer that often includes a touch of salt. Its tartness and slight salinity make it a natural match for oysters. The beer’s refreshing qualities cleanse the palate between bites, making it an ideal partner for raw oysters. A crisp and refreshing pilsner can be an excellent companion for oysters. The light maltiness and herbal hop notes in a pilsner complement the delicate flavors of the oysters without overpowering them.

Oysters and Cocktails: The simplicity and elegance of a classic martini make it an excellent pairing for oysters. The cold, crisp gin or vodka complements the brininess of the oysters, while the herbal notes in the vermouth add depth to the pairing. For a bold and savory pairing, a Bloody Mary can be an excellent choice. The spicy tomato-based cocktail with vodka, Worcestershire sauce, hot sauce, and various seasonings complements the oysters’ taste and adds a kick of flavor. A classic mimosa, made with equal parts sparkling wine and orange juice, offers a vibrant and fruity complement to oysters.

So, on this National Oyster Day, let’s raise a shell and toast to the wonders of the sea. Whether you prefer them raw on the half shell or expertly prepared in various culinary delights, take a moment to appreciate the simple joy of oysters and the memories they create.

Happy National Oyster Day! May your oyster adventures be filled with laughter, good company, and unforgettable flavors from the sea.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise