Hello Foodie Friends, National Guacamole Day is just around the corner, and it’s time to get ready for a fiesta of flavors! On September 16th, coinciding with Mexico’s Independence Day, guacamole enthusiasts across the country come together to celebrate this beloved avocado-based dip.

Before we dive into the tasty recipes and tips, let’s explore the fascinating history of guacamole. Guacamole has deep roots in Mexican cuisine, dating back to the Aztec era. The word “guacamole” is derived from the Nahuatl word “ahuacamolli,” which means “avocado sauce.” The traditional recipe included mashed avocados, tomatoes, and a blend of spices. Over the centuries, guacamole has evolved into a versatile dip with countless regional variations.

There are many different ways to make guacamole, but the basic ingredients are avocados, lime juice, onions, tomatoes, and cilantro. Some people also add garlic, jalapeños, or other spices. The key to making great guacamole is to use ripe avocados. Ripe avocados will be soft to the touch and will have a slightly sweet smell.

Once you have your avocados, simply mash them together with the other ingredients until you reach your desired consistency. You can make your guacamole as smooth or chunky as you like.

Here is a basic recipe for guacamole:

Ingredients:

2 ripe avocados

1/4 cup lime juice

1/4 cup chopped onion.

1/4 cup chopped tomato.

1/4 cup chopped cilantro.

1 clove garlic, minced (optional)

Salt and pepper to taste.

For a spicy guacamole just add chopped jalapeños

Instructions: Mash the avocados together with a fork or in a food processor until smooth or chunky. Stir in the lime juice, onion, tomato, cilantro, garlic, salt, and pepper.

Here are some of the best ways to use guacamole:

• As a salad dressing: Guacamole can be used as a creamy and flavorful salad dressing. Simply mix it with your favorite vinaigrette and enjoy.

• Guacamole soup: Puree guacamole and vegetable broth to make a delicious and creamy soup.

• As an ingredient in other dishes: Guacamole can be used as an ingredient in a variety of dishes, such as quesadillas, burgers, and soups.

• As a snack: Guacamole can be enjoyed on its own as a healthy and satisfying snack.

• Guacamole hummus: Mash together equal parts guacamole and hummus for a delicious and nutritious dip.

• Guacamole toast: Spread guacamole on toast and top with your favorite toppings, such as eggs, bacon, or avocado.

Guacamole is a creamy, savory, and flavorful dip that pairs well with a variety of cocktails. The best cocktail to complement guacamole often depends on your personal preferences, but here are some excellent options that can enhance your guacamole experience:

Margarita: The classic choice! A well-made margarita, with its tartness and hint of sweetness, provides a perfect balance to the richness of guacamole. The citrusy notes of the margarita pair beautifully with the lime and cilantro in the guacamole.

Mojito: The refreshing and minty flavors of a mojito can contrast the creamy texture of guacamole. The mint and lime in the mojito add a zesty and bright element to your palate.

Michelada: If you’re looking for a beer-based option, a Michelada is an excellent choice. This Mexican cocktail, made with beer, lime juice, hot sauce, and spices, complements the flavors of guacamole and adds a spicy kick.

National Guacamole Day is the perfect opportunity to celebrate this beloved dip and explore its endless variations. Whether you’re hosting a gathering with friends or simply enjoying a quiet evening at home, guacamole is the ultimate crowd-pleaser. So, on September 16th, grab some ripe avocados and get ready to indulge in the creamy, flavorful world of guacamole. Happy dipping!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise