Hello Foodie Friends,

As February draws to a close, there’s a delightful reason for coffee and cocktail enthusiasts to raise their glasses in celebration – National Kahlúa Day on February 28th. This cherished day pays homage to the iconic coffee liqueur that has been enhancing beverages and creating memorable moments for decades.

Kahlúa, a Mexican coffee liqueur, traces its roots back to the 1930s when a group of friends in Veracruz, Mexico, experimented with combining local ingredients. The result was a harmonious blend of rum, vanilla, sugar, and, of course, 100% Arabica coffee beans. The word “Kahlúa” itself is said to be derived from the ancient, reflecting the spirit’s deep connection to this beloved beverage.

One of the reasons behind Kahlúa’s enduring popularity is its remarkable versatility in mixology. Bartenders and home enthusiasts alike have embraced Kahlúa for its ability to enhance a wide range of cocktails. Whether it’s the classic White Russian, the indulgent Espresso Martini, or the comforting Kahlúa Hot Chocolate, this liqueur adds depth, richness, and a touch of sweetness to every sip.

National Kahlúa Day is the perfect occasion to explore new recipes or revisit timeless classics. Gather friends for a cozy evening, complete with a Kahlúa-infused cocktail menu that showcases the diversity of this spirit.

Step into the enchanting world of National Kahlúa Day with a recipe that elevates the celebration to new heights – the Kahlúa Chocolate Truffle. As we pay homage to the rich history and exquisite flavor profile of this iconic coffee liqueur, this homemade truffle recipe emerges as a true indulgence for the senses. These velvety spheres of bliss encapsulate the essence of Kahlúa, blending the intense aroma of Arabica coffee beans with the decadence of dark chocolate. Every bite is a journey into a realm where sweetness meets sophistication. Join us in embracing the spirit of National Kahlúa Day by crafting these luscious Kahlúa Chocolate Truffles – a perfect fusion of luxury and celebration.

Kahlua Chocolate Truffles

Ingredients

For the kahlua chocolate truffles:

14 ounces semisweet chopped chocolate

1 cup heavy whipping cream

1 teaspoon espresso powder

5 1/2 tablespoons unsalted butter, cut into cubes and at room temperature

1 tablespoon Kahlua liqueur

For the chocolate coating:

4 ounces semi-seet chocolate grated or finely chopped

Instructions

Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan.

Remove the cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.

Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.

For the chocolate coating:

Grate chocolate using the course side of a grater, or finely chop it if you don’t own a grater. Transfer grated chocolate into a wide, shallow dish and set aside.

Assembly:

Line a large baking sheet with wax paper and set aside.

Scoop out a tablespoon sized round of the chilled chocolate and use your hands to shape it into a ball. Roll the truffle in the grated chocolate, then transfer to the prepared baking sheet. Repeat until there’s no chocolate truffle mixture left.

Store the truffles in an airtight container, in the refrigerator, for up to two weeks.

National Kahlúa Day invites us to savor the rich history and versatility of this timeless coffee liqueur. Whether enjoyed in classic cocktails, innovative mixology experiments, or culinary delights, Kahlúa continues to be a symbol of sophistication and indulgence. So, on this special day, let’s raise our glasses and toast to the delightful warmth and flavor that Kahlúa brings to our lives. Cheers to National Kahlúa Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise