Hello Foodie Friends,

March 20th marks a delightful celebration for food enthusiasts worldwide, as it’s not just one, but two delectable culinary holidays: National Ravioli Day and National Macaron Day. These occasions offer a perfect opportunity to indulge in the exquisite flavors and textures of these beloved dishes while also appreciating their rich histories and cultural significance.

National Ravioli Day: A Taste of Italian Tradition

Ravioli, the beloved stuffed pasta, has been tantalizing taste buds for centuries. The exact origins of ravioli are somewhat shrouded in mystery, with various regions laying claim to its invention. Some historians believe that ravioli dates back to the 14th century in Genoa, while others attribute its creation to Lombardy or Venice. Regardless of its precise origins, one thing is clear: ravioli holds a special place in the culinary heritage of Italy.

At its core, ravioli is a simple yet versatile dish, consisting of pasta dough enveloping a flavorful filling. While traditional fillings often include ricotta cheese, spinach, and herbs, the possibilities are endless when it comes to ravioli. From indulgent combinations like lobster and mascarpone to rustic pairings like pumpkin and sage, ravioli lends itself to a myriad of flavor profiles and culinary experiments. The result? A burst of flavors with every bite.

The art of making ravioli is a labor of love, requiring patience, precision, and a deft hand. The pasta dough must be rolled out to just the right thickness, ensuring that it is neither too thin nor too thick. Then comes the filling, which is carefully spooned onto the dough in uniform portions. Finally, the dough is folded over, sealed, and cut into individual parcels, ready to be cooked to perfection.

Pairing beverages with ravioli can enhance the dining experience by complementing the flavors of the dish. Here are some ideal beer, wine, and cocktail pairings to accompany your ravioli:

Beer Style: Belgian Dubbel – The rich maltiness and caramel notes of a Belgian Dubbel complement the creamy texture and savory flavors of ravioli, particularly those filled with cheese or meat. The beer’s slightly sweet profile balances well with the acidity of tomato-based sauces often found in ravioli dishes.

Wine: Chianti Classico – With its medium body, bright acidity, and notes of cherry, plum, and herbs, is a classic pairing for tomato-based sauces commonly found in ravioli dishes. The wine’s acidity helps cut through the richness of the sauce, while its fruity character enhances the flavors of the dish. When selecting beverages, consider the filling of your ravioli. For example, if your ravioli is filled with seafood, a crisp and citrusy white wine like Pinot Grigio or Sauvignon Blanc can be a refreshing choice.

Cocktail: Classic Negroni – The bitterness of Campari in a Negroni cocktail acts as a palate cleanser, refreshing your taste buds between bites of ravioli. The cocktail’s herbal notes from the gin and sweet vermouth complement the earthy flavors of ravioli filled with mushrooms or herbs, creating a harmonious pairing.

Embark on a culinary journey with our pasta making classes, where guests have the opportunity to master the art of creating excellent ravioli from scratch. Guided by experienced chefs passionate about Italian cuisine, participants learn the secrets behind crafting the perfect pasta dough, selecting the finest ingredients for flavorful fillings, and mastering various folding and sealing techniques. Whether you’re a novice in the kitchen or a seasoned home cook, our hands-on classes offer a welcoming environment for all skill levels. With personalized instruction and plenty of opportunities for hands-on practice, guests leave feeling confident in their ability to recreate authentic ravioli at home. Join us for an unforgettable experience filled with laughter, learning, and, of course, delicious ravioli!

National Macaron Day: A French Delicacy

Meanwhile, on the same day, we celebrate another culinary delight with National Macaron Day. These colorful and delicate French pastries are beloved for their crisp exterior, chewy interior, and endless variety of flavors. From classic combinations like chocolate and vanilla to more adventurous options like lavender and pistachio, macarons offer a taste of indulgence with every bite.

First introduced to France by Italian pastry chefs in the 16th century, macarons have evolved over the centuries to become synonymous with elegance and sophistication. Initially consisting of simple almond meringue cookies, modern macarons are characterized by their colorful shells sandwiching flavorful fillings such as ganache, buttercream, or fruit preserves. Today, these bite-sized delights adorn the windows of patisseries around the world, captivating dessert lovers with their irresistible charm.

National Macaron Day offers an opportunity to indulge in the sheer pleasure of these exquisite pastries. Whether you’re a fan of classic flavors like vanilla, chocolate, or raspberry, or you prefer more adventurous combinations like salted caramel, matcha, or lavender, there’s a macaron to suit every palate. The delicate balance of sweetness and texture makes each bite a symphony of flavor, leaving a lasting impression long after the last crumb has disappeared.

While National Ravioli Day and National Macaron Day each honor distinct culinary traditions, they both share a common theme: the celebration of food as a source of joy, creativity, and cultural heritage. Whether you’re indulging in a plate of homemade ravioli or savoring a delicate macaron, these culinary delights have the power to bring people together and create lasting memories.

As we celebrate National Ravioli Day and National Macaron Day on March 20th, let’s take a moment to appreciate the rich tapestry of flavors and textures that make our world so deliciously diverse. Whether you’re a fan of Italian cuisine or French pastries, there’s something for everyone to enjoy on this special day. So gather your loved ones, raise a glass (or fork), and join in the festivities as we toast to the timeless pleasures of good food and good company. Buon appetito and bon appétit!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise