Hello Foodie Friends,

July 14th marks a special occasion for food lovers across the United States—National Mac and Cheese Day. This beloved dish, with its creamy, cheesy goodness, holds a special place in American culinary tradition. From humble beginnings to gourmet variations, macaroni and cheese has evolved into a versatile and universally adored comfort food.

The origins of macaroni and cheese can be traced back to the 13th century in Italy, where a recipe for pasta and cheese was documented in the medieval cookbook “Liber de Coquina.” This early version of the dish featured pasta tossed with grated cheese, a precursor to the modern mac and cheese. However, it wasn’t until the 18th century that the dish began to resemble what we know today.

Thomas Jefferson, the third President of the United States, is often credited with popularizing mac and cheese in America. During his travels to Europe, Jefferson encountered the dish and was so enamored with it that he brought back a pasta machine to the United States. He served macaroni and cheese at a state dinner in 1802, introducing it to American palates.

The dish gained widespread popularity during the Great Depression, when Kraft Foods introduced its boxed macaroni and cheese in 1937. The affordable, convenient meal became a household staple, providing families with a delicious and budget-friendly dinner option. Since then, mac and cheese has continued to evolve, with countless variations and gourmet interpretations emerging over the years.

Mac and cheese is more than just a dish; it is a symbol of comfort, nostalgia, and togetherness. For many, it evokes fond memories of family gatherings, holiday dinners, and childhood meals. The creamy, cheesy texture and rich flavor make it the ultimate comfort food, providing solace and satisfaction with every bite.

To truly elevate your mac and cheese experience, pairing it with the right beverage is key. The rich, creamy, and cheesy nature of mac and cheese can be complemented and enhanced by a variety of drinks, from wine to beer to cocktails. Here are some ideal pairings to consider:

Wine Pairing

Chardonnay is a classic choice to pair with mac and cheese, especially a creamy, rich version. The buttery texture and oak notes of a good Chardonnay complement the cheesy and creamy aspects of the dish perfectly. Look for a lightly oaked or unoaked Chardonnay with bright acidity to cut through the richness of the mac and cheese without overwhelming it.

Beer Pairing

An IPA (India Pale Ale) pairs wonderfully with mac and cheese, providing a nice contrast to the dish’s richness. The hoppy bitterness and floral notes of an IPA can cut through the creamy cheese sauce, refreshing your palate with each sip. If you’re adding spicy elements or strong flavors like bacon or BBQ pulled pork to your mac and cheese, the robust flavor profile of an IPA will stand up well to those additions.

Cocktail Pairing

A Classic Whiskey Sour is an excellent cocktail choice for mac and cheese. The combination of whiskey, fresh lemon juice, and a touch of sweetness from simple syrup creates a refreshing and balanced drink that complements the richness of the dish. The acidity from the lemon juice helps cut through the creamy cheese, while the whiskey adds a warming depth of flavor.

National Mac and Cheese Day is the perfect opportunity to indulge in this classic comfort food and explore its many variations. Invite friends and family over for a mac and cheese-themed party. Set up a mac and cheese bar with various types of pasta, cheeses, and toppings, allowing guests to customize their own creations. Take your Mac and Cheese into the next level by experimenting with gourmet recipes. Try using artisanal cheeses like Gruyère, fontina, or blue cheese for a sophisticated twist.

Many restaurants offer special mac and cheese dishes on their menus. Take this opportunity to support local eateries and try their unique takes on this classic dish. Whether it’s a food truck or a fine dining establishment, you’re sure to find delicious and innovative versions of mac and cheese.

National Mac and Cheese Day on July 14th is a celebration of one of America’s most beloved comfort foods. From its rich historical roots to its cultural significance and endless culinary possibilities, mac and cheese continues to bring joy to tables across the nation. Whether you stick to a classic recipe or experiment with gourmet ingredients, there’s no wrong way to enjoy this dish. Pair it with a glass of Chardonnay, a cold IPA, or a refreshing Whiskey Sour to elevate your dining experience. So gather your loved ones, get creative in the kitchen, and savor every cheesy bite as you honor this delicious holiday.

Happy National Mac and Cheese Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise