A Legacy of Industry Leadership

Since its inception in 1985, Seatrade Cruise Global has served as the go-to platform for collaboration, innovation, and growth, bringing together over 20,000 professionals, 4,000+ suppliers, and 120+ cruise brands from 140+ countries. This year’s edition promises to be its most dynamic yet, featuring 80 conference sessions and 225 expert speakers addressing key topics, from sustainability and AI to guest experience evolution and luxury cruising.

Keynote Session: The State of the Global Cruise Industry

One of the most anticipated sessions, “The State of the Global Cruise Industry,” takes place on April 8 (9:30 AM – 11:30 AM), moderated by Anne Kalosh of Seatrade Cruise News. Sponsored by the Hong Kong Tourism Board, the session features an esteemed panel of industry powerhouses:

• Bud Darr, President & CEO, CLIA
• Jason Liberty, President & CEO, Royal Caribbean Group
• Harry Sommer, President & CEO, Norwegian Cruise Line Holdings Ltd.
• Pierfrancesco Vago, Executive Chairman, MSC Group
• Josh Weinstein, President, CEO & Chief Climate Officer, Carnival Corporation & plc

Left to right: Bud Darr, Jason Liberty, Harry Sommer, Pierfrancesco Vago, Josh Weinstein, Anne Kalosh. Images for download

Expect insights on market expansion, sustainability, technology, and future cruise trends—including a glimpse into cruising 40 years from now.

Conference Highlights

Beyond the keynote, Seatrade Cruise Global 2025 offers cutting-edge programming, covering every aspect of the cruise industry. Notable sessions include:

• Using Consumer Insights to Elevate the Cruise Experience (Powered by Cruise Critic)
• The Future of Luxury Cruising: Hotel Brands Set Sail
• New Presidents Panel featuring industry leaders from Holland America, Silversea, Explora Journeys, and Azamara Cruises

Additionally, specialized programs such as Tomorrow’s Talent Today (April 7), Retail Days (April 8-9), and Tech Day (April 9) will offer targeted insights into recruitment, onboard retail trends, and tech innovations.

The Exhibition: Where Innovation Meets Opportunity

With over 600 exhibitors, attendees can explore groundbreaking solutions across shipbuilding, sustainability, entertainment, and hospitality. Whether you’re looking to connect with destination experts, technology providers, or ship interior designers, the exhibition floor is where innovation meets opportunity.

As Seatrade Cruise Global celebrates 40 years of industry excellence, the 2025 event promises to be a landmark gathering for cruise professionals worldwide. Don’t miss your chance to be part of the conversation shaping the future of cruising!  Discover the full events calendar 

For more details on Seatrade, visit www.seatradecruiseevents.com.

One of the featured events taking place during Seatrade Global is F&B@Sea  

Returning April 2025

Join us at F&B@Sea once again for an unparalleled celebration of cruise drinking and dining innovation and excellence. Building on the success of 2024, we’re set to return bigger and better than ever before. Get ready to navigate the depths of F&B artistry with industry leaders and innovators. See you on board!

You’ll uncover over 120 global food and beverage vendors in the Vendor Marketplace, each ready to elevate your passenger drinking and dining experience. 

Taste, Test & Indulge

Be immersed in exclusive brand activations, curated lunch menus, delicious tastings, cocktail masterclasses and conference content.

In the Cultural Heart of Miami

F&B@Sea is at home in Mana Wynwood – one of the most prominent creative communities in the United States. https://youtu.be/tkWzY-3K910?si=lyBCpKGoeq9aV4vb

F&B@Sea 2025: The Ultimate Cruise Culinary Experience Returns!

The cruise food and beverage revolution continues in 2025 as F&B@Sea makes its highly anticipated return in April, promising to be bigger, bolder, and more immersive than ever before! Held alongside Seatrade Cruise Global, this event is a must-attend for cruise culinary professionals looking to explore, taste, and innovate.

A Marketplace Like No Other

 120+ global vendors showcasing the latest in food, beverages, and technology
 Exclusive brand activations, tastings, and cocktail masterclasses
 The Bistro – a curated dining experience featuring live demonstrations
 Taste the Future – a market of global flavors, from fresh seafood to plant-based innovations
 Sampler Village – a deep dive into the hottest new food and beverage products

New Features, More to Explore

 Mana Wynwood, Miami – A vibrant, creative setting for an immersive culinary journey
 Main Stage – Thought leaders, chefs, and mixologists discuss cutting-edge trends shaping cruise dining
 Networking & Matchmaking Lounge – AI-powered meeting tools, industry receptions, and catered experiences

Get Ready to Taste, Test & Indulge!

From pop-up cocktail bars and live cooking experiences to exclusive F&B@Sea Awards, this event is your front-row seat to the future of cruise dining. Don’t miss your chance to be part of the industry’s most influential and flavor-packed gathering!

 See you in April 2025 at F&B@Sea!

Learn more: [F&B@Sea Website]
Watch the teaser: F&B@Sea Video

The post Seatrade Cruise Global 2025: Celebrating 40 Years of Innovation and Connection in the Cruise Industry appeared first on Savor Our City.

American dining has always been a melting pot of culinary influences, but today, a new and exciting chapter is unfolding—third culture cuisine is no longer on the fringes; it is the culture. As diners become more adventurous and globally curious, restaurants across the United States are embracing hybrid culinary experiences that blend traditional flavors with modern techniques and multicultural narratives. The result? An evolving dining landscape where boundaries blur, and creativity thrives.

What Is Third Culture Cuisine?

Third-culture cuisine is a culinary trend that combines different cultures to create new flavors and dining experiences. It’s a reflection of the increasing cultural diversity and globalization in the United States The term “third culture” refers to individuals who were raised in a culture different from their parents’ native one, resulting in a unique blend of cultural influences. In the culinary world, third culture cuisine represents dishes that fuse flavors, ingredients, and cooking methods from multiple traditions. These dishes aren’t simply “fusion” in the conventional sense—they tell stories of migration, identity, and innovation.

Think Filipino tacos, Korean fried chicken with Southern-inspired sides, or ramen burgers. These dishes reflect the lived experiences of chefs and diners alike who navigate multiple cultural worlds. The flavors are familiar yet surprising, comforting yet innovative—a reflection of modern America itself.

The Role of Foreign Cuisines in Shaping the Current Dining Landscape

Foreign cuisines have long influenced American dining—from the widespread popularity of Italian and Chinese food to the taco trucks and sushi bars that have become fixtures in cities nationwide. However, the current wave of third culture dining dives deeper than mainstream adaptations. Chefs are reclaiming and reinterpreting their heritage, blending it with their American upbringing in thoughtful, boundary-pushing ways.

For example:

Omakase with a Twist: Traditional Japanese omakase experiences are now incorporating Latin American flavors like Peruvian aji amarillo or Mexican mole, reflecting chefs’ multicultural upbringings.

Afro-Caribbean Influence: Chefs are exploring African diasporic flavors through Caribbean spices, Southern comfort food, and West African stews, creating dishes that highlight historical connections and contemporary stories.

Middle Eastern and Mediterranean Mashups: Shawarma served on freshly baked New York bagels or hummus infused with Southern barbecue flavors show how regional and global cuisines can come together in unexpected but harmonious ways.
These influences aren’t just shaping menus—they’re shaping how diners engage with food. Patrons are no longer satisfied with surface-level flavors; they want depth, narrative, and authenticity behind every dish.

The Role of Foreign Cuisines in Shaping the Current Trends Defining the Future of Third Culture Dining Landscape

As third culture becomes the norm, several key trends are shaping its future:

Immersive Dining Experiences
Dining is no longer just about the food; it’s about the story and experience. Restaurants are offering interactive meals that take diners on a cultural journey—think chef’s table experiences where chefs explain the heritage behind each dish, or dining spaces designed to reflect cultural aesthetics and traditions.

Hyper-Regional Flavors
Chefs are drilling down into hyper-specific regional cuisines rather than broad national labels. Diners might experience dishes from Oaxaca rather than “Mexican food” or flavors from Sichuan rather than generalized “Chinese food.” This attention to detail offers more authenticity and respect for diverse culinary traditions.

Plant-Based Global Flavors
With the rise of plant-based dining, chefs are looking globally for inspiration. Indian dals, Ethiopian injera with lentil stews, and Mediterranean mezze platters highlight how plant-forward dining has always been integral to many culinary traditions around the world.

Casual Yet Sophisticated Dining
Third culture dining often thrives in relaxed settings. Street food-inspired dishes like Vietnamese banh mi, Korean bibimbap, and Jamaican jerk chicken are elevated with high-quality ingredients and refined techniques while maintaining their approachable appeal.

Storytelling Through Menus
Menus are becoming storytelling devices, with dishes named after family members, cultural references, or significant places. Diners engage with these narratives, developing a deeper appreciation for the cultural significance of what they’re eating.

Why Third Culture Dining Resonates Now

The rise of third culture dining is a reflection of broader societal shifts. Younger generations, especially Millennials and Gen Z, are more culturally aware, globally connected, and open to diverse experiences than ever before. They seek authenticity but are also drawn to the creativity that comes from blending traditions.

Additionally, conversations around identity, immigration, and belonging are at the forefront of American culture. Food, as a universal language, becomes a powerful medium for these conversations. Chefs are using their platforms to explore personal narratives, challenge cultural stereotypes, and celebrate diversity.

The Future of American Dining Is Here
Third culture dining is not a passing trend—it’s the future of American dining. As more chefs embrace their multifaceted identities and diners continue to crave global flavors, the line between “foreign” and “American” food will continue to blur.

Restaurants will become places where cultures collide in beautiful, delicious harmony—where a single meal can transport you across continents, tell a deeply personal story, and still feel unmistakably American.

So, the next time you dine out, be prepared for a culinary journey that celebrates the complexities of culture, identity, and innovation. Because third culture isn’t coming—it’s already here, shaping the future of American dining, one plate at a time.

Cheers to delicious food trends, good wine, and unforgettable moments!

Until we eat (& drink) again…

I send you delicious wishes, xo

Denise

The post Third Culture Is Now THE NEW Culture in American Dining appeared first on Savor Our City.

I recently had the distinct pleasure of attending the Discover Napa Valley Tasting Pavilion event held on Saturday, January 18th, Hosted on the lush lawn of The Boca Raton, this afternoon affair truly captured the essence of Napa Valley’s winemaking excellence paired with South Florida’s vibrant culinary scene. It was an event that I won’t soon forget.

Artisans of Wine & Food Series

The event was part of the Artisans of Wine & Food series (full details here), Set against the stunning backdrop of the resort’s iconic architecture and perfectly manicured grounds, This event was a true feast for the senses. Guests were invited to explore the very best of Napa Valley’s renowned wineries, offering a rare opportunity to meet and interact with the talented winemakers behind these exceptional bottles.

The winemakers’ passion for their craft was palpable. Each winemaker shared their stories, offering insights into their craft, the unique terroirs of Napa Valley, and the meticulous care that goes into every bottle

As I made my way from table to table, I enjoyed learning about the nuances of their wines—how the unique terroir of Napa Valley, combined with innovative techniques and time-honored traditions, yields such distinctive flavors. Whether it was a velvety Cabernet Sauvignon, a crisp Sauvignon Blanc, or a beautifully balanced Merlot, each pour was a reminder of why Napa Valley remains one of the most celebrated wine regions in the world.

The event wasn’t just about tasting; it was about celebrating the incredible synergy between Napa Valley’s world-class wines and the local culinary scene in South Florida. The Discover Napa Valley Tasting Pavilion was a beautiful reminder of how food and wine have the power to create connections and unforgettable moments.

Local South Florida restaurants such as Le Sorelle, Oceans 234 and Stage Kitchen & Bar elevated the experience with their expertly crafted bites, each designed to complement the wines on offer, creating an extraordinary tasting journey. From rich, savory morsels to light, flavorful fare, every bite was a testament to the culinary talent in the region.

The atmosphere was as lively as it was elegant. Guests strolled from table to table, wine glasses in hand, savoring each sip and bite while engaging in conversations with the passionate artisans who brought the experience to life. There was a palpable sense of community and celebration, a shared appreciation for the finer things in life.

For me, the highlight of the event was the opportunity to interact with the winemakers. Their passion, dedication, and storytelling brought the wines to life, turning each sip into an experience that went beyond the glass. It wasn’t just about the flavors—it was about understanding the journey from vineyard to bottle and the heart that goes into creating these masterpieces.

As the afternoon drew to a close, I couldn’t help but feel grateful for the chance to be part of such a thoughtfully curated event. The Discover Napa Valley Tasting Pavilion wasn’t just a tasting—it was a celebration of the artistry of winemaking and the magic of food and wine pairing.

If you’re a wine enthusiast or a foodie looking for a truly immersive experience, I can’t recommend this event enough. Be sure to check out the Artisans of Wine & Food series for future events (details here). Whether you’re discovering new wines, savoring incredible food, or simply enjoying the company of fellow enthusiasts, it’s an experience that will leave you inspired—and a little in love with Napa Valley all over again.

Cheers to good wine, great food, and unforgettable moments!

Until we eat (& drink) again…

I send you delicious wishes, xo

Denise

The post Discover Napa Valley: A Food & Wine Experience to Savor appeared first on Savor Our City.

Image via Pexels

Hello Foodie Friends. Today’s blog is courtesy of guest blogger Jesse Clark of soulful-travel.com.

Life is a dynamic journey filled with peaks and valleys. There are times when we find ourselves at a low point, feeling trapped or adrift. In such instances, embarking on a new beginning can be a much-needed lifeline, helping us rediscover our zest for life. Moving to a new city presents an exciting opportunity for such personal rejuvenation and growth, although it comes with its own set of challenges. This article shares some insights to point you in the right direction.

Secure Employment

Moving to a different city often brings the task of delving into its job market. It’s crucial to face this phase with resilience and an open mind. MoveBuddha notes that local job boards, networking sessions, and community centers can be excellent resources to find roles that match your skills and interests. Each job interview, regardless of its outcome, is an opportunity to learn more about the professional scene and refine your approach. Staying proactive and receptive will not only aid in securing a position but also in establishing yourself in an unfamiliar setting.

Start a Business

Starting a new business in a new city presents a thrilling opportunity to tap into a fresh market and build new connections. Conducting thorough market research to understand local demand, customer preferences, and competition is essential for laying a strong foundation. Engaging with the local community through networking events and partnerships can foster valuable relationships and support. With a well-thought-out business plan and a proactive approach, you can successfully navigate the challenges and seize the opportunities of launching your venture in a new environment.

Find a New Home

Moving to a new city, especially after facing a significant low point in your life, can be a daunting yet transformative experience. One of the first crucial steps is finding a place to call home, as it serves as your sanctuary for rebuilding and rejuvenation. Before hiring movers and starting to pack, begin by researching home prices in your target area to ensure affordability. While numerous online listings and apps provide a variety of housing options, connecting with a local real estate agency can be invaluable.

Go Back to School Online

Moving to a new city can be an exciting yet challenging experience, especially when it comes to continuing your education. If you’re pursuing a Doctor of Education degree, consider this option: going back to school online. Online programs offer flexibility, allowing you to balance your studies with the demands of settling into a new environment. This approach not only helps you maintain academic progress but also provides a stable foundation as you adapt to your new surroundings.

Move Your Business

Moving your business to a new city can be both an exciting and challenging endeavor. One of the first critical steps is conducting thorough market research to understand the local demand and competition. Establishing connections with local business networks and community leaders can provide valuable insights and support during the transition. Ensuring a smooth relocation involves careful planning, from logistics to marketing strategies, to effectively introduce your business to a new audience and ensure continued success.

Prioritize Your Mental Health

One of the first steps to take when relocating after a challenging period in your life is prioritizing your mental health. Shondaland points out that a change of scenery can provide a refreshing perspective, but it’s crucial to actively maintain your psychological well-being. Don’t shy away from seeking professional help, such as therapy or counseling if you feel the need. Look for local support groups that you can join. Remember, it’s perfectly okay to seek assistance when you’re struggling.

Make Healthy Friendships

Moving to a new city essentially means starting from scratch socially. This can be daunting but also exciting. Get involved in local activities, join clubs, or volunteer for community service to meet new people. Signing up for Savor Our City’s newsletter is a great way to meet new people as well, since you’ll get the scoop on restaurant openings, food and wine festivals, and more events that can lead to new friendships and foodie adventures. You can even organize your own foodie experience — whether you’re up for a brewery tour, scavenger hunt, or cooking class — and invite others in your new community to join in on the fun!

Remember, forming meaningful relationships takes time, so don’t rush the process. It’s essential to prioritize genuine connections over quantity, seeking those who uplift and support you. As you immerse yourself in this new environment, be discerning about the company you keep, ensuring that your circle reflects your values and aspirations.

While moving to a new city after a low point in your life may seem overwhelming, it’s important to remember that it can also be a transformative experience. It offers a chance to prioritize your mental health, build new social connections, discover a new community, and chase your dreams. Remember, every ending marks a new beginning, and this move could be the fresh start you’ve been yearning for.

Until we eat & drink again…

I send you delicious wishes, xo

Denise

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The post Moving Beyond a Low Point: A New Chapter in a New City appeared first on Savor Our City.

Hello Foodie Friends,

A couple of weeks ago, I had the privilege of sitting down with Mel Nass, a true pioneer in the Concord grape world, and let me tell you, it was an experience that left me inspired and craving more of the magic his family has created. Our conversation wasn’t just about grapes; it was a deep dive into a family legacy that spans generations, filled with bold decisions, tireless dedication, and an undeniable passion for excellence. And now, that legacy has blossomed into something truly unique: The Concord Grape Pie Company.

If you haven’t heard of them yet, let me introduce you to this South Florida treasure. They’ve found a way to reimagine Concord grapes, transforming this beloved fruit into desserts that are as delicious as they are innovative.

The Inspiring Story Behind the Pies

Mel shared with me the incredible journey his family began back in 1973. At the time, Mel was thriving in a prominent role at IBM, yet he and his wife, Phyllis, decided to take a leap of faith. With their young children—Robin, Andrew, and Greg—in tow, they purchased a 150-acre vineyard near the charming town of Lodi in New York’s breathtaking Finger Lakes Grape District.

The vineyard, nestled in a region famous for its fertile soils and scenic beauty, became the foundation of a dream. Through countless hours of hard work and a steadfast commitment to quality, the Nass family transformed the land into a thriving operation. They were determined to grow the finest Concord table grapes, and their efforts quickly paid off.

Under their label, Venture Vineyards, the Nass family’s grapes became a favorite among supermarkets and retailers across the country. If you’ve ever purchased Concord grapes in a 1-quart corrugated box or a clamshell container, you’ve likely tasted the fruits of their labor. The Nass family didn’t just grow grapes—they nurtured a legacy of excellence.

Reinventing the Legacy: The Concord Grape Pie Company

The Nass family’s story doesn’t end there. Now, the second generation of the Nass family is building on their rich legacy with a delicious new venture: The Concord Grape Pie Company.

Fast forward to today, and the second generation of the Nass family is taking their heritage to new heights. Andrew Nass, one of Mel and Phyllis’s children, has launched The Concord Grape Pie Company, offering a creative and mouthwatering way to enjoy Concord grapes. While these luscious fruits have long been celebrated in juices, wines, jams, and fresh produce, they now take center stage in handcrafted pies that are truly unforgettable.

The Art of Cultivating Concord Grapes

What makes these pies even more special is the painstaking effort required to cultivate Concord grapes. Unlike other fruits, Concord grapes demand a perfect balance of climate, soil, and care to thrive. Their thick skins and robust flavor make them ideal for jams, jellies, and pies, but their cultivation is no easy feat. The grapes are highly sensitive to weather conditions, requiring warm days and cool nights to develop their signature taste. Once harvested, the process of extracting the pulp and separating it from the skins for use in desserts is both time-intensive and laborious, ensuring only the richest, most flavorful parts are used. It’s a labor of love, and the Nass family has mastered this delicate art, ensuring every bite of their pies reflects the extraordinary effort behind these remarkable fruits.

Three Unique Pie Choices

• • The Classic Concord Double Crust Pie: A timeless favorite with a golden, flaky crust.

• • The Concord Crumble Top: A delightful pie topped with a crunchy, buttery crumble.

• • The Peanut Butter and Grape Pie: A delicious twist combining the classic flavors of peanut butter and Concord grapes.

Where to Find These Delicious Treats

Starting this season, you can discover these delectable pies at major farmers markets across Broward and Palm Beach counties. They’re also making their way to select coffee shops, bakeries, and restaurants in the region, so keep an eye out!

Order Online For The Ultimate Convenience

For those who prefer the convenience of online shopping, The Concord Grape Pie Company has launched a modern e-commerce website. Customers can easily order their favorite pies and have them shipped directly to their home or business. To explore the selection and place your order, visit www.theconcordgrapepiecompany.com . 

Celebrate a Legacy of Flavor

What makes these pies truly special is that they’re not just desserts—they’re a celebration of the Nass family’s journey. Each pie represents decades of hard work, creativity, and a deep love for their craft. From the Finger Lakes Grape District to South Florida tables, their legacy continues to evolve in the most delicious way possible.

So, why not join me in celebrating this family’s incredible story? Order your pies today and experience for yourself what makes them so special. I promise you won’t be disappointed—every bite is a sweet reminder of the magic that comes from following your passion.

Until we meet again, I send you delicious wishes and sweet inspirations.

Xo,
Denise

The post From Vine to Oven, A Sweet New Tradition appeared first on Savor Our City.

Boston is truly a gem for those who love to explore cities by foot, and I’ve had the pleasure of visiting several times over the past nine years since we started running historical walking food tours there. Initially designed as shore excursions for cruise lines, these tours have grown into immersive culinary experiences that continue to draw both locals and visitors alike.

On this trip, I had a special mission: to scout out restaurants for some exciting new food tours we’re curating, focused on three iconic neighborhoods—The North End, The South End, and The Seaport. While the final touches are still being added to these new tours, I couldn’t wait to share the highlights of my recent visit.

A Taste of The North End

Strolling Through The South End

At the suggestion of my local guides, I explored the South End, another neighborhood brimming with food tour potential. This area is charmingly walkable, with cozy, intimate restaurants lining the streets. While I didn’t have the chance to dine at every spot, some highlights include the Barcelona Wine Bar which is opening a location in Delray Beach, FL. Each spot offered something unique, and I can’t wait to include them in future tours.

Seaport Adventures

Boston’s Seaport District offers stunning waterfront views and some of the freshest seafood you’ll find in the city.

Before meeting up with a longtime friend and local colleague, I stopped into Legal Seafoods (Legal Harborside) for a glass of wine while soaking in the view of the harbor. Later, we headed to Row 34, where I had what I believe might be my favorite lobster roll ever—perfectly cooked and bursting with flavor (though it may have been the priciest one I’ve had too!).

A Sweet Tradition at Quincy Market

No trip to Boston is complete without a stop at Quincy Market, and I made sure to pop into Chipyard for some of their famous chocolate chip cookies. Having been in business for 47 years, Chipyard is a Boston institution, and their cookies never disappoint!

Stay tuned as we finalize the details of our new food tours in Boston. Whether you’re a local or a visitor, these curated tours will showcase the best flavors the city has to offer. Until then, I send you delicious wishes!

Xo,

Denise

The post Discovering New Tastes in Boston – A Foodie’s Journey appeared first on Savor Our City.

Last night, I had the pleasure of dining at Sixty Vines in Boca Raton, where I experienced an unforgettable evening of perfectly paired food, wine, and music. Sixty Vines teamed up with The Symphonia, South Florida’s Premier Chamber Orchestra, to deliver a command performance that delighted all the senses.

An Evening of Harmony

The event, aptly named “Harmony & Vines: A Symphony of Flavor,” featured a meticulously curated four-course menu, with each dish paired with a carefully selected wine and live music from The Symphonia. This collaboration resulted in an extraordinary fusion of culinary art and orchestral music, creating a unique and immersive dining experience.

The menu

First Course: Fried Chicken & Caviar

• Paired with Sesenta Cava from Spain

• Accompanied by music from Spain

The evening began with a surprising yet delightful combination of fried chicken and caviar. The effervescence and acidity of the Sesenta Cava cut through the richness of the fried chicken, while the music from Spain set an elegant and festive tone for the night.

Second Course: Shrimp Campanelle

• Paired with Stemmari Pinot Grigio from Sicily

• Accompanied by music from Italy

Next up was the Shrimp Campanelle, a vibrant dish that was perfectly complemented by the delicate flavors and citrus notes of the Stemmari Pinot Grigio. The accompanying Italian music added an extra layer of authenticity and romance to the course.

Third Course: Pork Tenderloin

• Paired with Lange Pinot Noir from Oregon

• Folk Music accompanies this course

The third course featured a succulent pork tenderloin served family style along with glazed carrots and crispy smashed potatoes (some of the best I’ve ever had) paired with Lange Pinot Noir. This light to medium-bodied red wine, known for its fruity and spicy flavors, beautifully balanced the pork’s richness. The folk music provided a warm and rustic ambiance, enhancing the overall experience.

Fourth Course: Deviled Affogato

• Paired with Saint Andre from France

• As does the music from France that will accompany this course

For dessert, we indulged in a Deviled Affogato paired with Saint Andre. The combination of chocolate, coffee, and French wine was simply divine,(and if I’m being completely honest, I’m still thinking about it as I write this) and the French music added a touch of sophistication to the final course.

Sixty Vines: The Winemaker’s Restaurant

Sixty Vines is a place where great food, wine, and company come together to create unforgettable moments. Known as “the winemaker’s restaurant,” they deliver wine country-inspired cuisine paired perfectly with 60 wines on their sustainable tap system. Guests are invited to be transported to the greatest wine regions around the globe with pours and pairings tailored to their palates.

A Nationwide Experience

Sixty Vines is not just limited to Boca Raton. With locations across the country and several more openings planned for this year, this unique dining experience is accessible to many. Each location maintains the restaurant’s commitment to sustainability and offers a similar menu that showcases the best in food and wine pairings.

Conclusion

Indulge in an experience where every bite, sip, and note work in perfect harmony.

The Harmony & Vines event at Sixty Vines was a truly memorable evening, showcasing the seamless blend of culinary excellence and musical artistry. If you have the opportunity to attend a similar event or simply dine at Sixty Vines, I highly recommend it. For more information and to find a location near you, visit SixtyVines.com. For more information about The Symphonia, visit TheSymphonia.org

Until we eat & drink again…

I send you delicious wishes, xo

Denise

The post Harmony & Vines – A 4 Course Symphony of Flavors appeared first on Savor Our City.

Puttery: The Ultimate Venue for an Unforgettable Night Out

If you’re on the hunt for an immersive and unforgettable night out, look no further than Puttery, the newest hot spot for indoor miniature golf enthusiasts. With locations nationwide, Puttery offers a unique blend of challenging themed courses, craft cocktails, and upscale eats, making it the perfect destination for your next group outing.

A Night Out Like No Other

Puttery is not your average miniature golf venue. Each location features intricately themed courses that transport you to different worlds. During my recent visit to the New York City location, I had the pleasure of experiencing two incredible courses: Museum and Lodge.

Museum Course

Step into the legendary era of Roman gladiators and ancient Egyptians on the Museum course. As you navigate through 9 holes of centuries-old artifacts, architecture, and life-altering discoveries, you’ll be captivated by the rich history and detailed design. This course truly immerses you in a world of ancient wonders, offering a unique and educational experience while you play.

Lodge Course

If you’re looking for a more laid-back yet equally exciting adventure, the Lodge course is perfect for you. Play through 9 holes set against the backdrop of the Rocky Mountains, complete with fresh powder and a cozy fireplace. Between shots, you can snap a selfie on a ski lift or simply take in the stunning scenery. The Lodge course provides a relaxing and picturesque setting, making it a favorite among visitors.

How It Works

Booking a night at Puttery is simple. For groups of 10 or more, contact Savor Our City to assist you in creating a special group package. Then get ready for a night of fun and excitement. But Puttery isn’t just about the golf – it’s also a haven for foodies and cocktail enthusiasts.

An Epic Food and Drink Experience

Puttery takes pride in offering a culinary experience that goes beyond the ordinary. From inventive dishes to creative cocktails, there’s something to satisfy every palate. Each cocktail is crafted with fresh juices and house-made syrups, ensuring a delightful and unique drinking experience.

Sip on a refreshing cocktail as you savor dishes designed to challenge and delight your taste buds. Whether you’re in the mood for something savory or sweet, the upscale eats at Puttery are sure to impress. This combination of gourmet food and immersive mini-golf creates a one-of-a-kind experience that you won’t soon forget.

Conclusion

Puttery is quickly becoming the go-to destination for an epic night out. With locations nationwide and themed courses, it offers a unique and immersive experience for all. Whether you’re a history buff, an adventure seeker, or a foodie, Puttery has something for everyone. So, gather your friends, reserve your night, and tee up for an unforgettable evening at Puttery.

For a list of locations and menus, visit www.puttery.com

Until we eat & drink again…

I send you delicious wishes,  

Denise

The post The Puttery NYC appeared first on Savor Our City.

I recently traveled to New York on business to arrange a charter boat for a corporate group of 200 people who wanted to see the city’s iconic sights from the water. We set sail from one of the marinas in Brooklyn, and the highlight of the trip was the breathtaking view of the Statue of Liberty.

During my stay, I lodged at the Sonesta Shelbourne in a lovely suite with a great view of Midtown East. The hotel’s adjacent restaurant, Take Care, an IGC (In Good Company) Hospitality restaurant, served up a delightful lunch. The crispy artichokes and truffle mushroom pizza were particularly memorable!

Next-Level Fun at Puttery

Have you been to a Puttery? This is next-level mini-golf. I was so impressed that I dedicated an entire post to it.

Read more about my Puttery experience here.

Exploring New York’s Food Halls

As a food hall enthusiast, I had the chance to visit three amazing food halls during this trip.

Chelsea Market

I explored the downstairs floor of this iconic food hall for the first time, which seemed to be the preferred shopping area for locals, unlike the bustling main floor. I particularly liked the Italian market & the Asian market.

Time Out Market in Dumbo

After enjoying the views of the Brooklyn and Manhattan bridges from Brooklyn Park, I headed to Time Out Market. The array of food stalls was impressive, and I opted for an arepa that was simply delicious.

Preview of A Taste of Harlem

I met with our new local tour guides for a preview of an upcoming tour I’m working on: A Taste of Harlem. We sampled food and drinks from three restaurants owned and operated by the Lido Group, each with its own distinct atmosphere. I loved them all!

Plant-Based Dining at Anixi

Curious about plant-based cuisine, I dined at Chef Guy Vaknin’s Anixi, a 100% vegan restaurant. Chef Vaknin’s culinary creations are nothing short of genius. Even though I’m not vegan, I’m always eager to try the masterpieces of talented chefs. He has several restaurants in the city, each with a unique concept, all 100% vegan. I had a couple of their signature cocktails (the Crystal Clear and Off the Coast) along with a labneh appetizer which were all outstanding. Check out this incredible piece of “meat.”

Upcoming Tour in Little Italy and Chinatown

I wrapped up my trip with a visit to Little Italy and Chinatown, where we will soon be offering a tour and cooking class. Stay tuned for more details in a future newsletter.

New York never ceases to amaze me with its vibrant food scene, diverse neighborhoods, and endless opportunities for unique experiences.

Until next time, happy exploring!

Until we eat & drink again…

I send you delicious wishes, xo

Denise

The post Recap of My Recent Trip to New York appeared first on Savor Our City.

July 14th marks a special occasion for food lovers across the United States—National Mac and Cheese Day. This beloved dish, with its creamy, cheesy goodness, holds a special place in American culinary tradition. From humble beginnings to gourmet variations, macaroni and cheese has evolved into a versatile and universally adored comfort food.

The origins of macaroni and cheese can be traced back to the 13th century in Italy, where a recipe for pasta and cheese was documented in the medieval cookbook “Liber de Coquina.” This early version of the dish featured pasta tossed with grated cheese, a precursor to the modern mac and cheese. However, it wasn’t until the 18th century that the dish began to resemble what we know today.

Thomas Jefferson, the third President of the United States, is often credited with popularizing mac and cheese in America. During his travels to Europe, Jefferson encountered the dish and was so enamored with it that he brought back a pasta machine to the United States. He served macaroni and cheese at a state dinner in 1802, introducing it to American palates.

The dish gained widespread popularity during the Great Depression, when Kraft Foods introduced its boxed macaroni and cheese in 1937. The affordable, convenient meal became a household staple, providing families with a delicious and budget-friendly dinner option. Since then, mac and cheese has continued to evolve, with countless variations and gourmet interpretations emerging over the years.

Mac and cheese is more than just a dish; it is a symbol of comfort, nostalgia, and togetherness. For many, it evokes fond memories of family gatherings, holiday dinners, and childhood meals. The creamy, cheesy texture and rich flavor make it the ultimate comfort food, providing solace and satisfaction with every bite.

To truly elevate your mac and cheese experience, pairing it with the right beverage is key. The rich, creamy, and cheesy nature of mac and cheese can be complemented and enhanced by a variety of drinks, from wine to beer to cocktails. Here are some ideal pairings to consider:

Wine Pairing

Chardonnay is a classic choice to pair with mac and cheese, especially a creamy, rich version. The buttery texture and oak notes of a good Chardonnay complement the cheesy and creamy aspects of the dish perfectly. Look for a lightly oaked or unoaked Chardonnay with bright acidity to cut through the richness of the mac and cheese without overwhelming it.

Beer Pairing

An IPA (India Pale Ale) pairs wonderfully with mac and cheese, providing a nice contrast to the dish’s richness. The hoppy bitterness and floral notes of an IPA can cut through the creamy cheese sauce, refreshing your palate with each sip. If you’re adding spicy elements or strong flavors like bacon or BBQ pulled pork to your mac and cheese, the robust flavor profile of an IPA will stand up well to those additions.

Cocktail Pairing

A Classic Whiskey Sour is an excellent cocktail choice for mac and cheese. The combination of whiskey, fresh lemon juice, and a touch of sweetness from simple syrup creates a refreshing and balanced drink that complements the richness of the dish. The acidity from the lemon juice helps cut through the creamy cheese, while the whiskey adds a warming depth of flavor.

National Mac and Cheese Day is the perfect opportunity to indulge in this classic comfort food and explore its many variations. Invite friends and family over for a mac and cheese-themed party. Set up a mac and cheese bar with various types of pasta, cheeses, and toppings, allowing guests to customize their own creations. Take your Mac and Cheese into the next level by experimenting with gourmet recipes. Try using artisanal cheeses like Gruyère, fontina, or blue cheese for a sophisticated twist.

Many restaurants offer special mac and cheese dishes on their menus. Take this opportunity to support local eateries and try their unique takes on this classic dish. Whether it’s a food truck or a fine dining establishment, you’re sure to find delicious and innovative versions of mac and cheese.

National Mac and Cheese Day on July 14th is a celebration of one of America’s most beloved comfort foods. From its rich historical roots to its cultural significance and endless culinary possibilities, mac and cheese continues to bring joy to tables across the nation. Whether you stick to a classic recipe or experiment with gourmet ingredients, there’s no wrong way to enjoy this dish. Pair it with a glass of Chardonnay, a cold IPA, or a refreshing Whiskey Sour to elevate your dining experience. So gather your loved ones, get creative in the kitchen, and savor every cheesy bite as you honor this delicious holiday.

Happy National Mac and Cheese Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post July 14th is a Tribute to a Timeless Comfort Food – National Mac and Cheese Day appeared first on Savor Our City.