Hello Foodie Friends, Are you ready to embark on a delectable journey through the world of desserts? Because on May 2nd, we celebrate National Truffle Day! It’s a day dedicated to indulging in one of the most luxurious and delightful treats known to mankind –
Hello Foodie Friends, In the culinary world, few dishes evoke as much warmth and conviviality as cheese fondue. This iconic Swiss dish, with its rich history and irresistible appeal, is celebrated annually on April 11th as National Cheese Fondue Day. It’s a time-honored occasion that
Hello Foodie Friends, National Chocolate Day, observed annually on October 28th, is a day that brings a smile to the faces of chocolate enthusiasts around the world. It’s a day dedicated to honoring one of the world’s most beloved and versatile ingredients: chocolate. Whether you’re
That’s the description of the show stopping dessert, Chocolate Valentino Indulgence, that has been making a name for itself at Dolce in Thornton Park. This brand new dessert bar sits right across from Lake Eola off Central. This Great Gatsby themed spot offers more than
Hello Foodie Friends, My Assistant Marti & I were invited to The Balcony, a vibrant New Orleans-Inspired restaurant on Las Olas Blvd which opened approximately 8 months ago to check out their new menu which recently launched and now features even more dynamic dishes including
Written by Dawn Bryan Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings
Hello Foodie Friends, Today’s post is courtesy of one of Savor Our City’s contributors, Patrice Huber @ForkAndCork Dessert and Bubbles Party 04/25/18 Josie’s Ristorante, located in Boynton Beach, is family owned and operated, and known for their traditional Italian cuisine. Tonight I had the
Hello Foodie Friends, It was this time last year that I wrote about Harvest Seasonal Grill and their opening in Delray the previous Fall. Since then, I’ve been back numerous times to enjoy the creative seasonally-inspired dishes of Executive Chef Bill Ring. I was invited
Hello Foodie Friends, While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his
-phile: a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing. Hello Foodie Friends, Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a
Hello Foodie Friends, Are you ready to embark on a delectable journey through the world of desserts? Because on May 2nd, we celebrate National Truffle Day! It’s a day dedicated to indulging in one of the most luxurious and delightful treats known to mankind –
Hello Foodie Friends, In the culinary world, few dishes evoke as much warmth and conviviality as cheese fondue. This iconic Swiss dish, with its rich history and irresistible appeal, is celebrated annually on April 11th as National Cheese Fondue Day. It’s a time-honored occasion that
Hello Foodie Friends, National Chocolate Day, observed annually on October 28th, is a day that brings a smile to the faces of chocolate enthusiasts around the world. It’s a day dedicated to honoring one of the world’s most beloved and versatile ingredients: chocolate. Whether you’re
That’s the description of the show stopping dessert, Chocolate Valentino Indulgence, that has been making a name for itself at Dolce in Thornton Park. This brand new dessert bar sits right across from Lake Eola off Central. This Great Gatsby themed spot offers more than
Hello Foodie Friends, My Assistant Marti & I were invited to The Balcony, a vibrant New Orleans-Inspired restaurant on Las Olas Blvd which opened approximately 8 months ago to check out their new menu which recently launched and now features even more dynamic dishes including
Written by Dawn Bryan Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings
Hello Foodie Friends, Today’s post is courtesy of one of Savor Our City’s contributors, Patrice Huber @ForkAndCork Dessert and Bubbles Party 04/25/18 Josie’s Ristorante, located in Boynton Beach, is family owned and operated, and known for their traditional Italian cuisine. Tonight I had the
Hello Foodie Friends, It was this time last year that I wrote about Harvest Seasonal Grill and their opening in Delray the previous Fall. Since then, I’ve been back numerous times to enjoy the creative seasonally-inspired dishes of Executive Chef Bill Ring. I was invited
Hello Foodie Friends, While on my trip to Orlando last week, I got invited to participate in an impromptu tasting by my Instagram friend Chef Matt Oakley from Tommy Bahama. It was an honor and I was so excited to meet Chef Matt and taste his
-phile: a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing. Hello Foodie Friends, Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a
