I recently traveled to New York on business to arrange a charter boat for a corporate group of 200 people who wanted to see the city’s iconic sights from the water. We set sail from one of the marinas in Brooklyn, and the highlight of the trip was the breathtaking view of the Statue of Liberty.

During my stay, I lodged at the Sonesta Shelbourne in a lovely suite with a great view of Midtown East. The hotel’s adjacent restaurant, Take Care, an IGC (In Good Company) Hospitality restaurant, served up a delightful lunch. The crispy artichokes and truffle mushroom pizza were particularly memorable!

Next-Level Fun at Puttery

Have you been to a Puttery? This is next-level mini-golf. I was so impressed that I dedicated an entire post to it.

Read more about my Puttery experience here.

Exploring New York’s Food Halls

As a food hall enthusiast, I had the chance to visit three amazing food halls during this trip.

Chelsea Market

I explored the downstairs floor of this iconic food hall for the first time, which seemed to be the preferred shopping area for locals, unlike the bustling main floor. I particularly liked the Italian market & the Asian market.

Time Out Market in Dumbo

After enjoying the views of the Brooklyn and Manhattan bridges from Brooklyn Park, I headed to Time Out Market. The array of food stalls was impressive, and I opted for an arepa that was simply delicious.

Preview of A Taste of Harlem

I met with our new local tour guides for a preview of an upcoming tour I’m working on: A Taste of Harlem. We sampled food and drinks from three restaurants owned and operated by the Lido Group, each with its own distinct atmosphere. I loved them all!

Plant-Based Dining at Anixi

Curious about plant-based cuisine, I dined at Chef Guy Vaknin’s Anixi, a 100% vegan restaurant. Chef Vaknin’s culinary creations are nothing short of genius. Even though I’m not vegan, I’m always eager to try the masterpieces of talented chefs. He has several restaurants in the city, each with a unique concept, all 100% vegan. I had a couple of their signature cocktails (the Crystal Clear and Off the Coast) along with a labneh appetizer which were all outstanding. Check out this incredible piece of “meat.”

Upcoming Tour in Little Italy and Chinatown

I wrapped up my trip with a visit to Little Italy and Chinatown, where we will soon be offering a tour and cooking class. Stay tuned for more details in a future newsletter.

New York never ceases to amaze me with its vibrant food scene, diverse neighborhoods, and endless opportunities for unique experiences.

Until next time, happy exploring!

Until we eat & drink again…

I send you delicious wishes, xo

Denise

The post Recap of My Recent Trip to New York appeared first on Savor Our City.

As April unfolds its blossoms and brings forth its delightful springtime charm, it also beckons the celebration of one of America’s most beloved snacks—the pretzel. National Pretzel Day, observed annually on April 26th, honors this twisted delight that has captured the hearts and taste buds of millions across the nation.

The origins of the pretzel trace back to Europe, where it emerged as a symbol of spirituality and sustenance. Legend has it that in the early 7th century, an Italian monk created these twisted treats to reward children who memorized their prayers. The shape of the pretzel, resembling folded arms in prayer, became synonymous with virtues such as luck, prosperity, and spiritual wholeness.

As pretzels journeyed across continents, their significance evolved. In Germany, pretzels became associated with Easter, symbolizing the intertwining of arms in unity and love. Immigrants brought this tradition to America, where pretzels quickly gained popularity, especially in Pennsylvania Dutch country.

What sets pretzels apart is their unique combination of flavors and textures—crispy on the outside, soft, and chewy on the inside, with just the right amount of saltiness to tantalize the taste buds. Whether enjoyed plain, dipped in mustard, or paired with cheese, pretzels offer a versatile canvas for culinary creativity.

Traditional pretzels, with their characteristic twisted shape, are made from a simple dough of flour, water, yeast, sugar, and salt. The dough is shaped into loops, briefly boiled in a baking soda solution, and then baked to golden perfection.

But the culinary world has embraced the pretzel beyond its traditional form. From pretzel buns adorning gourmet burgers to pretzel-crusted chicken adding a crunchy twist to classic dishes, chefs continue to experiment with this versatile ingredient, pushing the boundaries of flavor and innovation.

Pairing the perfect beverage with a pretzel is a delightful endeavor that enhances the flavors and elevates the experience.

For beer enthusiasts, a crisp and refreshing lager or pilsner serves as an ideal companion to the salty goodness of a pretzel. The light, effervescent qualities of these beers cleanse the palate with each sip, complementing the doughy texture and enhancing the subtle sweetness of the pretzel.

Alternatively, wine connoisseurs may opt for a dry Riesling or a fruity, off-dry rosé to balance the saltiness of the pretzel while accentuating its underlying flavors. The bright acidity and delicate fruit notes of these wines provide a harmonious contrast, creating a tantalizing sensory experience.

For those with a penchant for cocktails, a classic whiskey sour or a tangy margarita offers a refreshing twist to the traditional pretzel pairing. The citrusy acidity of these cocktails’ cuts through the richness of the pretzel, while the interplay of flavors tantalizes the taste buds, leaving a lingering sense of satisfaction with each sip and bite.

Whether you prefer beer, wine, or cocktails, finding the perfect pairing for your pretzel is sure to enhance the enjoyment of this timeless snack.

On April 26th, food enthusiasts and pretzel aficionados alike come together to celebrate National Pretzel Day. Whether you’re indulging in a classic soft pretzel at your favorite bakery, trying your hand at homemade pretzel-making, or exploring inventive pretzel-inspired dishes at a local restaurant, there are countless ways to honor this beloved snack.

Embark on a flavorful journey with one of our Highway to Hops Brewery Tours, where we celebrate the art of pairing the perfect pretzel with the finest craft beers. Picture yourself traversing through picturesque landscapes, immersing yourself in the vibrant culture of local breweries, and indulging in the irresistible combination of salty pretzels and refreshing brews.

Our expert guides will lead you on a curated tasting experience, where you’ll sample a diverse selection of handcrafted beers, each carefully matched with artisanal pretzels to enhance the flavors and elevate your enjoyment. Whether you’re a seasoned beer aficionado or simply seeking a unique culinary adventure, our brewery tours offer an unforgettable opportunity to savor the harmony of flavors and celebrate the rich tradition of beer and pretzel pairings.

Beyond the culinary delights, National Pretzel Day offers an opportunity to reflect on the cultural significance and enduring appeal of this humble yet iconic treat. It’s a day to savor the simple pleasures of life, to embrace the joy of sharing good food with loved ones, and to pay homage to a snack that has stood the test of time.

So, as April 26th dawns, let’s raise a twisted salute to the pretzel—symbol of tradition, bearer of flavor, and embodiment of culinary creativity. Happy National Pretzel Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 26th National Pretzel Day: A Salty Twist to Culinary Delight. appeared first on Savor Our City.

As April unfolds its petals, it brings with it a day dedicated to celebrating the rich, indulgent flavor of amaretto. National Amaretto Day, observed on April 19th, is a delightful occasion to raise a glass and pay homage to this beloved Italian liqueur. With its origins steeped in tradition and its taste revered worldwide, National Amaretto Day offers an opportunity to delve into the history, versatility, and allure of this timeless spirit.

Amaretto, derived from the Italian word “amaro,” meaning bitter, has a heritage as rich as its flavor. Legend has it that this delectable liqueur traces its roots back to the Renaissance era in Italy, where it was crafted by a discerning blend of almonds or apricot pits, alcohol, sugar, and secret spices. Renowned for its sweet yet subtly bitter taste, amaretto has evolved over centuries, becoming a staple in both classic and contemporary cocktail culture.

What sets Amaretto apart is its remarkable versatility. Whether enjoyed neat, on the rocks, or as a key ingredient in cocktails and culinary creations, its distinctive almond flavor adds depth and sophistication to any libation or dish. From the timeless Amaretto Sour to the indulgent Amaretto Espresso Martini, the possibilities are endless when it comes to crafting cocktails that showcase this liqueur’s complex profile.

Moreover, amaretto isn’t confined to the confines of a glass. Its rich flavor can enhance a myriad of desserts, from tiramisu to almond biscotti, elevating each bite with a touch of Italian flair. Even savory dishes benefit from a splash of amaretto, as it lends a subtle sweetness and depth of flavor to sauces, marinades, and glazes.

On April 19th, aficionados of fine spirits and culinary delights unite to celebrate National Amaretto Day. Whether you’re a seasoned enthusiast or new to the world of amaretto, there’s no better time to raise a toast to this iconic liqueur.

Host a tasting party with friends and family, sampling an array of amaretto-based cocktails and take this opportunity to experiment with crafting your own signature amaretto-infused creations, adding a personal touch to this cherished tradition.

Amaretto cocktails are very popular too. The ultimate must be the Amaretto Sour, blending the liqueur with lemon juice to showcase its ability to balance tartness with its inherent sweetness.

This beloved cocktail has earned its place among the pantheon of iconic drinks, thanks to its irresistible flavor and simplicity. Perfect for both casual gatherings and elegant soirées, the Amaretto Sour strikes a harmonious balance between indulgence and refreshment.

Amaretto Sour

Ingredients:

2 oz amaretto liqueur

1 oz freshly squeezed lemon juice

1/2 oz simple syrup

Ice cubes

Maraschino cherry and orange slice for garnish (optional)

Instructions:

Fill a cocktail shaker with ice cubes. Add the amaretto liqueur, freshly squeezed lemon juice, and simple syrup to the shaker.

Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds to chill the ingredients and properly mix them.

Strain the mixture into a rocks glass filled with ice cubes.

If desired, garnish the drink with a maraschino cherry and an orange slice for a pop of color and added flavor.

Serve and enjoy your refreshing Amaretto Sour!

As National Amaretto Day approaches on April 19th, let us come together to celebrate the enduring legacy of this timeless liqueur. From its storied origins to its unparalleled versatility, amaretto continues to captivate and inspire enthusiasts around the globe.

Whether enjoyed in a cocktail, dessert, or culinary creation, the distinctive flavor of amaretto serves as a reminder of the beauty and complexity found in every sip and bite. So, raise your glass, savor the flavor, and toast to National Amaretto Day—a day dedicated to indulgence, tradition, and the simple pleasure of good company. Cheers!

Until we drink again…I send you Delicious Wishes, xoDenise

The post National Amaretto Day on April 19th appeared first on Savor Our City.

National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla. This celebration is not just about indulging in a delicious culinary creation but also about appreciating the cultural significance and versatility of this beloved dish. From its humble origins to its global popularity, the burrito has undoubtedly earned its place in the hearts and stomachs of people everywhere.

The history of the burrito traces back to Mexico, where it emerged as a convenient and portable meal for laborers and travelers. Its name, which means “little donkey” in Spanish, reflects its humble beginnings, as it was often wrapped in a tortilla resembling the pack saddles commonly used on donkeys. Initially simple in its ingredients, typically comprising beans, meat, and salsa wrapped in a flour tortilla, the burrito has since evolved into a culinary canvas, accommodating a vast array of fillings and flavors.

What sets the burrito apart is its adaptability. While its roots lie in Mexican cuisine, it has transcended borders and cultures to become a beloved staple worldwide. From the hearty Mission-style burritos of San Francisco to the vibrant street food stalls of Mexico City, each region has put its unique spin on this iconic dish. Whether filled with roast meat, grilled vegetables, or spicy tofu, the burrito has a universal appeal that transcends culinary boundaries.

Part of the charm of National Burrito Day lies in the opportunity to explore the endless variations of this versatile dish. From traditional classics to innovative fusion creations, there’s a burrito to suit every palate. Whether you prefer a breakfast burrito stuffed with scrambled eggs and chorizo, a California-style burrito loaded with french fries and guacamole, or a sushi burrito with fresh fish and sushi rice, the possibilities are endless.

Pairing cocktails with burrito flavors can enhance the dining experience by complementing the spices and ingredients in the burrito. Here’s a list of perfect cocktails to pair with different burrito flavors:

Breakfast Burrito – Cocktail Pairing: Michelada

The savory and spicy flavors of a Michelada, a beer-based cocktail with tomato juice and spices, complement the hearty and satisfying nature of a breakfast burrito, making it an ideal choice for brunch.

Classic Beef Burrito – Cocktail Pairing: Margarita

The tangy lime and tequila in a margarita complement the savory flavors of the beef and add a refreshing contrast to the richness of the dish.

Chicken Fajita Burrito – Cocktail Pairing: Paloma

The grapefruit and lime in a Paloma cocktail provide a citrusy brightness that pairs well with the grilled chicken and peppers in a fajita burrito.

Vegetarian Bean Burrito – Cocktail Pairing: Mojito

The mint and lime in a Mojito complement the earthy flavors of the beans and vegetables in a vegetarian burrito while providing a refreshing palate cleanser.

Fish Taco Burrito – Cocktail Pairing: Cucumber Jalapeño Margarita

The cooling effect of cucumber and the slight heat from jalapeños in this margarita complement the delicate flavors of fish in a fish taco burrito, creating a refreshing and well-balanced pairing.

With these perfect pairings, you can elevate your burrito dining experience and enjoy a delicious combination of flavors. Cheers!

So, how can one properly celebrate National Burrito Day? The answer is simple: indulge in a delicious burrito, of course! Whether you choose to visit your favorite local taqueria, whip up a homemade creation in your kitchen, or try a new burrito joint recommended by friends, the key is to savor every bite and appreciate the culinary craftsmanship that goes into each wrap.

National Burrito Day is more than just a celebration of food; it’s a celebration of culture, creativity, and community. It’s a day to honor the rich history and diverse flavors of this beloved dish and to share the joy of indulging in a delicious meal with friends and family. So, on April 4th, let’s raise our burritos high and toast to the culinary marvel that is the burrito!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Celebrating National Burrito Day on April 4th appeared first on Savor Our City.

As February unfolds, culinary enthusiasts and cocktail aficionados alike find themselves in the midst of a double celebration – National Chili Day and National Margarita Day on February 22nd. These two distinct occasions bring together the warmth of hearty comfort food and the zest of a beloved cocktail, creating a flavorful fiesta that pays homage to the richness of American cuisine and the vibrancy of Mexican mixology. Join us on a gastronomic journey as we explore the origins, traditions, and delightful ways to savor chili and margaritas on this special day.

National Chili Day invites us to indulge in the savory and spicy delight of this iconic American dish. With roots dating back to the American frontier, chili has evolved into a beloved comfort food, with countless regional variations that showcase the diverse culinary landscape of the nation.

From the classic Texas-style with chunks of beef to the vegetarian options laden with beans and vegetables, chili remains a versatile canvas for culinary creativity. On this day, enthusiasts gather around bowls of steaming goodness, savoring the complex flavors of chili powder, cumin, and a medley of spices that make each recipe unique.

This savory and often spicy stew, rich with a medley of meats, beans, and spices, offers a symphony of flavors that dance on the taste buds.

The perfect pairing for chili extends beyond its bold profile, creating a harmonious culinary experience. When it comes to wine, a robust Zinfandel or Syrah stands up to the chili’s complexity, offering deep fruitiness and a hint of spice. For beer enthusiasts, a malty brown ale or a hoppy IPA complements the savory notes, while a classic Margarita or a Spicy Paloma on the cocktail side brings a refreshing citrusy kick that enhances the overall enjoyment.

Whether it’s a cozy family dinner or a festive gathering with friends, finding the perfect pairing for chili elevates this beloved dish into a culinary journey that satisfies the senses and warms the soul.

Coinciding with National Chili Day, National Margarita Cocktail Day adds a zesty kick to the celebration. Originating in Mexico, the margarita has become a global sensation, celebrated for its perfect blend of tequila, triple sec, and fresh lime juice. The cocktail’s versatility allows for a variety of exciting twists, from fruity flavors to spicy infusions. Whether shaken, stirred, or blended with ice, the margarita offers a refreshing and invigorating escape, transporting the drinker to sun-kissed beaches and lively fiestas.

Elevate your National Margarita Cocktail Day experience by pairing your margarita with a bowl of zesty guacamole and crisp tortilla chips. The creamy avocado, spicy jalapeños, and tangy lime in the guacamole harmonize with the citrusy notes of the margarita, creating a tantalizing balance of flavors.

National Chili Day and National Margarita Cocktail Day on February 22nd invite us to embark on a culinary journey that celebrates the diverse flavors and traditions of American and Mexican cuisines. Whether you’re savoring a steaming bowl of chili or raising a glass to the vibrant spirit of the margarita, these two occasions offer a feast for the senses. So, on this flavorful day, let’s come together to enjoy the spice, warmth, and zest that make this double celebration a culinary fiesta to remember. Cheers to National Chili Day and National Margarita Cocktail Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post A Spicy Fiesta: Unveiling the Delight of National Chili Day and National Margarita Day on February 22nd appeared first on Savor Our City.

Here are five garlic recipes and their perfect wine, cocktail, and beer pairings:

Garlic Shrimp Scampi: This classic dish combines shrimp, butter, garlic, lemon juice, and white wine. The perfect wine pairing for this dish would be a dry white wine such as Pinot Grigio or Sauvignon Blanc. A crisp and citrusy cocktail like a classic Margarita can also be a great pairing. For beer, a light and refreshing Pilsner or Lager can complement the garlic and citrus flavors in the dish.

Garlic Butter Steak Bites: This recipe calls for tender steak bites sautéed in a garlic butter sauce. The perfect wine pairing for this dish would be a full-bodied red wine such as Cabernet Sauvignon or Syrah.
A classic Old Fashioned cocktail can also be a great pairing, with its mix of whiskey, bitters, and sugar balancing out the richness of the dish. For beer, a bold and malty Amber Ale or Brown Ale can complement the flavors of the dish.

Garlic Roasted Potatoes: This simple and flavorful side dish combines roasted potatoes, garlic, and herbs. The perfect wine pairing for this dish would be a light and refreshing white wine such as Pinot Grigio or Chardonnay. A citrusy and herbaceous Gin and Tonic can also be a great pairing. For beer, a light and crisp Wheat Beer or Belgian Wit can complement the garlic and herb flavors in the dish.

Garlic Bread: This classic side dish combines bread, butter, garlic, and herbs. The perfect wine pairing for this dish would be a light and refreshing white wine such as Pinot Grigio or Chardonnay. A refreshing and herbaceous Mojito cocktail can also be a great pairing. For beer, a light and crisp Pilsner or Lager can complement the garlic and herb flavors in the dish.

Garlic and Herb Roasted Chicken: This recipe combines tender and juicy chicken with a flavorful blend of garlic and herbs. The perfect wine pairing for this dish would be a light and fruity red wine such as Pinot Noir or Merlot. A refreshing and herbaceous Gin and Tonic can also be a great pairing. For beer, a light and crisp Saison or Farmhouse Ale can complement the garlic and herb flavors in the dish.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 19th – National Garlic Day appeared first on Savor Our City.

Today’s post features one of my favorite fast casual foods: tacos!  I received an invitation to dine at Bodega Taqueria y Tequila in Ft. Lauderdale a few weeks ago and I’m happy to share my experience with you today.

Since opening its doors to their original location in South Beach, just steps away from the famed Lincoln Road Mall on 16th Street in 2015, Bodega Taqueria y Tequila, founded by Menin Hospitality’s Keith Menin and Jared Galbut and led by Culinary Director Bernie Matz, has been offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting.

“We’ve always loved Fort Lauderdale and have been waiting for the right moment and location to open a Bodega Taqueria y Tequila there since we opened our first flagship location in South Beach in 2015,” said Keith Menin, Co-Founder & Principal of Menin Hospitality. “When we saw that they were developing and re-envisioning the riverfront, the new towers, and the Wharf, we found an iconic historic corner that just felt like Bodega. We couldn’t be more excited to welcome guests to Bodega Taqueria y Tequila, Fort Lauderdale.” 

Bodega Taqueria y Tequila has been revered as one of the hottest Mexican restaurants in America. GQ Magazine has named Bodega “the most popular restaurant in the entire state of Florida for late-night eats”;  InStyle Magazine said it’s one of “4 hot spots worth visiting on your next trip to Miami”; HuffPost called it the “hottest Mexican restaurants in America”; and Elite Daily boasted it as one of “Miami’s hottest nightspots.” A favorite among celebrities, fans include Michael B. Jordan, Niall Horan, Brody Jenner, Diplo, Jamie Foxx, Gabrielle Union, Travis Scott, Nina Agdal, and Joe Jonas, to name a few.

Inside the taqueria, a door leads guests to Bodega’s late-night speakeasy – the perfect spot for happy hour, daytime fun, and late-night debauchery – that features an extensive cocktail menu and live music by local bands and DJs. Signature cocktails include the Pico Picante (Herradura Silver, Ilegal Mezcal, Cucumber, Cilantro, Jalapeno, Lime, Orange Bitters); La Diablita (Don Julio Blanco, Apricot, Blackberries, Ginger, Fresh Lime); and Mezcal Old Fashioned (Casamigos Mezcal, Ancho Reyes, Old Fashioned Syrup). Additionally, every Monday, Bodega is activating ‘Margarita Monday’ specials, where guests can enjoy a curated $5 margarita menu from 6 PM-close. Happy Hour is Monday – Friday from 6 PM – 8 PM, and offers $2 Classic Tacos, $3 Chips & Salsa, $4 Chips & Guac, $4 Bottled Beers, $5 Frozen Margaritas, and $7 Bottled Cocktails.

Open daily from 11:30 AM – 12 AM, Bodega Taqueria y Tequila, Fort Lauderdale mirrors the flagship South Beach location, doubling as a fast-casual taco joint and a late-night speakeasy-style lounge. The front half of the venue is a taqueria featuring an authentic Mexican street food menu created by culinary director and Chef Bernie Matz. Signature menu items consist of Loaded Carne Asada Nachos (Grilled Rib Eye Steak, Chili Queso, Cotija, Red Onion, Tomato, Cilantro, Chili Crema, Sliced Jalapeno); Late-Night Burrito (Guajillo Braised Short Rib, Roasted Pork, Roasted Chicken, Mexican Rice, Black Bean Refrito, Oaxaca Cheese, Potato Sticks, Salsa Rosada); and Steak Chimichurri Tacos  (Grilled Rib Eye Steak, Purple Cabbage, Tomato, Potato Sticks, Radish, Cilantro, Chimichurri Aioli). Guests order from a full-sized, retrofitted vintage airstream trailer turned into a taco truck and then dine in the garage chic seating of picnic tables, neon bar stools, and graffiti walls. In addition to the regular menu, a weekend brunch menu is available.

Bodega Taqueria y Tequila in Fort Lauderdale is located at 21 W. Las Olas Blvd, Fort Lauderdale, FL and can also be experienced in South Beach and in American Airlines Arena.  For more information, please visit BodegaTaqueria.com and follow on Instagram @BodegaTaqueria.

*Hours of operation are in accordance with mandated COVID-19 regulations and are subject to change. 

Until we eat again…

I send you delicious wishes, xo

Denise

The post Bodega Taqueria y Tequila appeared first on Savor Our City.

I’m super excited to introduce you to Avalon, a beachy, coastal inspired steakhouse influenced by Montauk flair and Nantucket panache presenting approachable elegance and attentive hospitality that officially opened on Tuesday, February 23rd on Delray Beach’s famed Atlantic Avenue.

Conceptualized by New York’s veteran hospitality operators Host Restaurants, the 30-year visionaries behind award-winning dining institutions including Scarpetta, Campagnola, American Cut, Bill’s Townhouse, and many others, Avalon showcases the best in land and sea from all coasts with modern dishes taking star at the dinner plate inside an atmosphere designed to radiate approachable, unstuffy elegance.   

Affectionately named Avalon, after the legendary island in the Arthurian legend, a place of haven and purity fabled for its restorative healing powers, Avalon is intent on providing guests a new comfort-minded steakhouse experience designed to evoke an air of modern tranquility and escapism through the art of delivering upon a great quality night out.

“At Avalon, we want you to linger longer, enjoy your time here and not feel pressured to rush your meal. Dinner was made to savor; life is too short to not enjoy a great quality steak,” explains Host Restaurants President and Founder Curt Huegel.

Avalon brings a robust, sustainably-sourced premium selection of prime, organic, grass fed, hormone, steroid, and antibiotic free offerings, including steaks, beef, poultry, and seafood to South Florida’s dining scene, anchored by an esteemed 250 bottle wine list for wine lovers of all regions, showcasing sought after labels from unique wineries around the world. Guests who prefer spirit-centric pairings to their meal will also delight in Avalon’s creatively conceived cocktails presenting inventive twists on classic libations.

Avalon’s beachy yet stylish interiors were also designed with intention. Bright, naturally lit and intimate, pristine and nautically-inspired, the atmosphere and palette is soft, soothing and designed to evoke the feeling of relishing in a tranquil and relaxing, stylish day at sea. Elegant neutrals and oceanic blues are topped off by the addition of picturesque coastal greens. The expansive indoor/outdoor bar was designed for laid-back and non-formal easy eating, keeping parties of one and two in mind. There are two traditional dining levels – al fresco street dining for guests who prefer sight-seeing passerbys and second floor dining for a more intimate, social dining experience. All dining areas at Avalon will be implementing the strictest of COVID-19 protocols and are mindful of personal space and superior comfort.

Avalon has created accessible price points that won’t compromise quality and will honor that premise by always staying innovative and fresh with weekly rotating specials and a unique haven where friends, coworkers and associates can gather routinely to relax and enjoy this exciting new happy hour destination.  

Signature dishes at Avalon encompass modern steakhouse classics cooked to preferred temperatures such as Filet Mignon, 28-Day Dry-Aged Prime Ribeye, 36 oz. Tomahawk for 2 , to sustainably-sourced seafood specialties including Whole Roasted Fish of the Day, 32 oz Aged Bone In “Tuna Ribeye”, Scallop Carpaccio with Huckleberry Agro Dolce, Spiced Cashew, Citrus Segments Basil Oil, Marigold, Angry Lobster with Fermented House Sriracha, Ginger, Pullman Toast, to light entrees for those health minded or vegetarian such as Roasted Cauliflower with Tahini, Herb Vinaigrette, Goat Cheese, Basil as well as inventive comfort dishes including Kimchi Fried Rice.            

I was invited to Avalon to preview a few select items. Every one of the staff I encountered from the Maitre D to the GM, the Partners and my server was extremely welcoming and gracious. To start off, I had the most tender, succulent octopus I can remember having,..ever. Antonello, one of the Partners brought over a lovely bottle of Sauv Blanc from New Zealand for me to enjoy with the octopus. The pairing made my tastebuds dance and put me in my happy place!

Next out was their Caesar Salad with soft boiled egg on top. This unique presentation was not only gorgeous, but thoughtfully orchestrated. My server Jerry gave me the back story filling me in that their Caesar dressing is the very same one that was created by Caesar Milano from Tijuana, Mexico, who came up with this recipe during Prohibition times. Seriously guys, this dressing is the bomb!

The BLT appetizer caught me eye and I’m sure you can see why!  The “B” or bacon is represented by pork belly which was seasoned beautifully and cooked to perfection. Arugula comprised the “L” and the “T” was represented by tomato jam. It was a fun interpretation and a tasty whimsical dish indeed.

I was offered a lovely Cab to enjoy with my BLT and Steak entree.Avalon takes great pride in the quality of the food they serve and I for one was excited to see both wet aged and dry aged steaks on the menu. Do you know what the difference is? Here’s a little fun fact for you: Dry–aged beef is hung in the air to dehydrate at a temperature just above freezing for weeks, or up to months. … Wet aging is a newer technique where beef is vacuum-sealed and refrigerated so that natural enzymes can tenderize the meat. Wet aging takes just a few days, so it’s cheaper than dry aging. So which is better? Well that is a personal preference and I’ll let you make that decision yourself, but this little extra info might be useful: The more common aging method used today is wet–aging, a process in which meat is vacuum-sealed in plastic and allowed to age for 4-10 days, or sometimes longer. Similar to dry-aging, the process allows enzymes in the trapped juices to break down collagen between muscle fibers, increasing tenderness. Dry aging a steak makes it more tender and flavorful. … Eat a steak that’s been properly dry–aged and there’s really no competition: It has a richer, beefier flavor, a more tender, more buttery texture, and a minerally, slightly funky scent. Dry–aged beef puts all other steaks to shame. I chose this incredible 20 ounce dry aged ribeye with a side of truffle Parmesan fries and let me tell you, this steak just melted in my mouth. There really is a noticeable difference when you have a steak of this quality. Bravo Avalon, bravo!

Finally, for dessert, I was presented with an attractive plate consisting of a duo of decadence: cheesecake and chocolate mouse cake. I truly loved both of them and cannot play favorites here, so don’t ask me to! LOL.

Meet the Partners:

Curt Huegel, Creator/Founder

Host Restaurants (Avalon Steak & Seafood and other concepts)

Curt Huegel is a 30-year veteran American restaurateur recognized for award-winning destination restaurant brands such as Scarpetta, Campagnola and American Cut. Huegel, a New Jersey native hailing from Manhattan, has done business with the country’s most respected standalone landlords, casino and hotel developers in premier establishments around the country which include Fontainebleau in Miami to The Cosmopolitan of Las Vegas.

Huegel’s first venue, The Mill opened in 1992, on Manhattan’s Upper East Side. Over the next several years, Huegel expanded his hospitality portfolio, developing key concepts such as Rebar in New York City and Miami, Dakota Bar and Grill and Local, also in Manhattan. In 2008, Huegel founded LDV Hospitality, establishing renowned restaurant brands Scarpetta and American Cut, Luga Caffe, Dolce Italian. Under his leadership, LDV expanded globally and partnered with celebrity chefs like Alain Allegretti, Scott Conant and Marc Forgione.

In late 2013, Huegel sold LDV and started Host restaurants, bringing together concepts including Bill’s Townhouse, Campagnola, Printers Alley, Lucy’s and Galli. Host’s portfolio ranges from eateries with a storied New York City history and classic Italian cuisine, to mid-market galleys, wine bars, Italian Cafes and steakhouses to new concepts, such as Printers alley, which brings a Nashville- themed country music bar to Times Square. With each venture, Huegel keeps his customers top of mind, always striving to exceed his guests’ and the industry’s expectations. Host Restaurants average venue square footage ranges from 1600 square feet to 1200 square feet, with their newest brand, Avalon, an elegant yet approachable steakhouse concept with a Hamptonite flair expected to launch in Delray Beach’s famed Atlantic Avenue, January 2021.

Avalon is now open for dinner and happy hour 7 days a week from 5pm with brunch to come at a future date. For more information, visit www.avalondelray.com.       

They are  located at 110 East Atlantic Avenue, Delray Beach, FL 33444  (561) 593-2500  

Until we eat (and drink) again…

   I send you delicious wishes, xo

Denise      

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I get asked all the time for restaurant recommendations and often I am asked for the name of a good seafood restaurant. Of course this should come easy, being that we are located on the coast. But up until now, I really hadn’t found one that just rolled off my tongue. But today, I am super excited to share with you my new favorite seafood restaurant which recently opened in Delray Beach, FL. It’s called Lionfish.

Lionfish, the beloved San Diego hotspot boasting a fresh-catch menu meshed with seasonal ingredients, has opened the doors to its second location in the heart of downtown Delray Beach, Florida.

Situated along the famed Atlantic Avenue, Lionfish has been twice-recognized as a James Beard Foundation Smart Catch Leader, offering a sea-to-table approach with a mouthwatering menu served in the form of simplistic yet expertly-flavored coastal cuisine. The Delray Beach location is led by esteemed restaurant and entertainment specialists, Clique Hospitality.

Originally slated to open before the onset of the coronavirus pandemic, the new timeline has allowed Lionfish to deliver the best possible product to an eagerly-awaiting audience. In addition to a socially-conscious, locally-sourced menu, Lionfish is continuing to contribute to ocean conversation by serving its namesake dish in a variety of delicious appetizers and entrees. The rare, delectable white flaky fish is a species that is ravaging the ocean by devouring fellow sea life and damaging coral reefs.

“We are so thankful to call Delray Beach our new home, having recently established our second corporate headquarters here, and can’t wait to show locals and tourists alike the coastal dining experience that is Lionfish,” says Andy Masi, founder of Clique Hospitality. “Opening this fall has allowed us to launch with our full brand concept versus having to restrict menus and offerings during the pandemic.”

Guests of Lionfish can expect a menu of wild-caught catches from the surrounding Atlantic Ocean coupled with grass-fed meats and fresh ingredients from local farmers, ranchers and regional purveyors inside a high-energy, sophisticated atmosphere. A full beverage menu of cutting-edge cocktails along with time-honored classics is served by a team of master mixologists. In addition, guests can sip from an all-encompassing wine list and a vast array of craft beers.

Executive Chef Jose “JoJo” Ruiz of Lionfish’s San Diego location serves as Corporate Chef with locally-renowned Chef Johnny Demartini overseeing the kitchen as Executive Chef.

About Clique Hospitality
Clique Hospitality, founded by Andy Masi, is a collaboration of talented food and beverage professionals who have helped shape the dining and nightlife landscape along the West Coast for the past two decades. Masi has dedicated his life to making guests feel that a simple night out was more than just a memory, but also an experience. Clique is a boutique hospitality and marketing company with operations in Las Vegas, NV, San Diego, CA and Delray Beach, FL. Clique specializes in approachable dining that sets trends, rather than following them. In its partnerships with many of the country’s most prestigious hospitality corporations, including MGM Resorts International, Cosmopolitan Las Vegas,Hotels, Montage Resorts, and Red Rock Resorts, Clique is transcending hospitality through service, quality, and trendsetting design.

Had to try a dish with the namesake in it. We really enjoyed this ceviche. The secret to the deliciousness of this ceviche  we were told is the use of key lime in the curing process which gives it a little more tartness but balances out the sweetness of the coconut agave.

What a lovely combination of flavors. Clever spin on a traditional caprese salad. This Asian inspired version was very tasty.

I like to think of myself as somewhat of a Sushi Pizza Connoisseur. I try this dish wherever I go when I see it on a menu. This one served at Lionfish is definitely one of the best. It’s a close runner up to the one at Pubbelly. I really enjoyed the truffle mustard aioli and the micro shiso added a nice textural component.

Oh my! These mini lobster rolls are heavenly! The petite buns are made especially for Lionfish and are the perfect vessel for this scrumptious lobster salad. Delish! Great for sharing or enjoying as a meal on your own.

This was a fun interactive experience cooking your food over the hot rock. There are two Hot Rock options; the Wagyu Beef and the Giant King Oyster Mushrooms with Smoked Miso.

https://youtu.be/wAfunNuHMz0

The aioli coated the hot rock shrimp, rather than being served as a dipping sauce. You could detect its essence but I believe a side of this sauce for dipping would go a long way. I’m sure they would bring one out if asked.

And now on to dessert….soooo many interesting selections…

Oh my gosh. Words just fail to do this dessert justice. A deconstructed key lime pie. We savored every single bite!

Just when you think you had the perfect dessert,, one that can’t be topped, you take a bite out of this one. Wow! We loved the creativity of the presentation of this dessert and the sundae itself with all the little crumble bites was awesome! Our message in the bottle read, “Save A Reef, Eat A Lionfish! #GetHooked”

Well there you have it folks. This new seafood restaurant on the Ave gets two thumbs up and our stamp of approval. If you haven’t been there yet…what are ya waiting for? Enjoy and tell Sean the Manager that your friend Denise from Savor Our City sent ya!

Lionfish is open daily starting at 4pm and serving Brunch on Saturdays & Sundays from 10am – 3pm, with dinner served until 11pm on Sats and 10pm on Suns. They are located at 307 E Atlantic Ave  Delray Beach.  561.639.8700

Until we eat again…

I send you delicious wishes, xo

Denise[/vc_column_text][/vc_column][/vc_row]

The post Lionfish Restaurant Opens on the Ave in Delray Beach appeared first on Savor Our City.

I hope you are all staying healthy and doing your best to safely enjoy your favorite foods & bevvies. I was recently invited to attend the preview of Sistrunk Marketplace, a 40,000-square-foot indoor foodie village that is more of a lifestyle complex than a typical food hall which opened to the public this past weekend.  Besides housing 12 food purveyors, it contains an island bar and a speakeasy-style lounge; a retail shopping co-op called Sistrunk Collective; a DJ academy and soundproofed recording studio for aspiring musicians; and enough plush chairs and picnic tables to fill a banquet hall.

For now, while we are still in pandemic mode, the food hall, brewery and distillery will use a reservation-only system for guests. Walk-ins are not allowedWary of attracting too many guests, the food hall is experimenting with crowd control, says Maxence Doytier, the market’s marketing director and self-described “events guru.”

For now, all Sistrunk Marketplace guests must book their visit times in advance through Tock, a smartphone restaurant reservation app. No walk-ins are allowed, masks are required and waitstaff will verify your reservation at the entrance. Under Florida’s current Phase 1 guidelines, the food hall can fit half of its 565-person capacity, Doytier says, and a booking system helps them keep track of diners.

Khoffner Brewery, a German-style brewhouse, is by far Sistrunk’s largest vendor, and expects to open within 60 days, Doytier says. Shady Distillery, a maker of small-batch whiskeys, rums and vodkas, will debut sometime in 2021, as will a Wynwood Yard-style outdoor beer garden with shipping-container bars.

Here are the vendors you will find inside Sistrunk Marketplace:

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