In a world where personal health, environmental awareness, and animal welfare are becoming increasingly important, many individuals are embracing vegetarianism. While dietary choices are personal and can vary widely, the reasons for choosing a vegetarian lifestyle often stem from two interconnected factors: emotional motivations and health considerations. Both play a significant role in why people choose to adopt plant-based diets and maintain them long-term.

The Challenges of Eating Out and Staying Vegetarian

While many people adopt a vegetarian lifestyle with great enthusiasm, sticking to it can sometimes be challenging—especially when dining out. In many restaurants, the vegetarian options may be limited, or dishes that seem vegetarian may contain hidden animal products like broth or gelatin. This can lead to frustration and even temptations to abandon the diet momentarily in social situations.

Overcoming these obstacles often requires preparation and self-advocacy. Researching restaurant menus ahead of time, asking questions about ingredients, or suggesting vegetarian-friendly venues can help navigate dining situations without compromising one’s values. With more restaurants now catering to plant-based diets, the options are steadily improving, making it easier to stay on course.

Research Restaurants

Embrace the diversity of flavors and textures available to you! Exploring Plant-Based Options
When dining out, explore the various vegetarian dishes available. Many cuisines naturally offer a range of plant-based options:Italian: Think of hearty pasta dishes, risottos, and Caprese salads.
Indian: Dishes like palak paneer, samosas, and lentil dal are not only filling but packed with flavor.
Middle Eastern: Options such as hummus, tabbouleh, and falafel are delicious and satisfying.
Asian: Many Asian cuisines feature tofu and vegetable stir-fries, sushi rolls, and curry dishes.

Navigating restaurant menus as a vegetarian opens up a world of flavors and experiences. Here’s how to make the most of your dining adventures while embracing a vegetarian lifestyle.

Don’t Hesitate to Ask Questions
When you’re unsure about a dish, ask your server for more information. Many chefs are happy to accommodate dietary preferences and can often modify dishes to make them vegetarian-friendly. Inquiring about ingredients ensures you know exactly what you’re eating, helping you stay true to your vegetarian commitment.

Share and Discover
Dining out is more fun when you share! Invite friends or family to join you and order a variety of dishes to sample. This not only allows you to explore different flavors but also encourages those around you to try new vegetarian options. You might be surprised by how many people enjoy plant-based dishes!

You can enjoy dining out while staying true to your vegetarian values. So next time you’re planning a meal, dive into the rich tapestry of vegetarian dining and savor every bite of your journey!

Cheers!

Jennifer Ouvrard

The post Vegetarianism: A Guide to Eating Out appeared first on Savor Our City.

Last night, I had the pleasure of dining at Sixty Vines in Boca Raton, where I experienced an unforgettable evening of perfectly paired food, wine, and music. Sixty Vines teamed up with The Symphonia, South Florida’s Premier Chamber Orchestra, to deliver a command performance that delighted all the senses.

An Evening of Harmony

The event, aptly named “Harmony & Vines: A Symphony of Flavor,” featured a meticulously curated four-course menu, with each dish paired with a carefully selected wine and live music from The Symphonia. This collaboration resulted in an extraordinary fusion of culinary art and orchestral music, creating a unique and immersive dining experience.

The menu

First Course: Fried Chicken & Caviar

• Paired with Sesenta Cava from Spain

• Accompanied by music from Spain

The evening began with a surprising yet delightful combination of fried chicken and caviar. The effervescence and acidity of the Sesenta Cava cut through the richness of the fried chicken, while the music from Spain set an elegant and festive tone for the night.

Second Course: Shrimp Campanelle

• Paired with Stemmari Pinot Grigio from Sicily

• Accompanied by music from Italy

Next up was the Shrimp Campanelle, a vibrant dish that was perfectly complemented by the delicate flavors and citrus notes of the Stemmari Pinot Grigio. The accompanying Italian music added an extra layer of authenticity and romance to the course.

Third Course: Pork Tenderloin

• Paired with Lange Pinot Noir from Oregon

• Folk Music accompanies this course

The third course featured a succulent pork tenderloin served family style along with glazed carrots and crispy smashed potatoes (some of the best I’ve ever had) paired with Lange Pinot Noir. This light to medium-bodied red wine, known for its fruity and spicy flavors, beautifully balanced the pork’s richness. The folk music provided a warm and rustic ambiance, enhancing the overall experience.

Fourth Course: Deviled Affogato

• Paired with Saint Andre from France

• As does the music from France that will accompany this course

For dessert, we indulged in a Deviled Affogato paired with Saint Andre. The combination of chocolate, coffee, and French wine was simply divine,(and if I’m being completely honest, I’m still thinking about it as I write this) and the French music added a touch of sophistication to the final course.

Sixty Vines: The Winemaker’s Restaurant

Sixty Vines is a place where great food, wine, and company come together to create unforgettable moments. Known as “the winemaker’s restaurant,” they deliver wine country-inspired cuisine paired perfectly with 60 wines on their sustainable tap system. Guests are invited to be transported to the greatest wine regions around the globe with pours and pairings tailored to their palates.

A Nationwide Experience

Sixty Vines is not just limited to Boca Raton. With locations across the country and several more openings planned for this year, this unique dining experience is accessible to many. Each location maintains the restaurant’s commitment to sustainability and offers a similar menu that showcases the best in food and wine pairings.

Conclusion

Indulge in an experience where every bite, sip, and note work in perfect harmony.

The Harmony & Vines event at Sixty Vines was a truly memorable evening, showcasing the seamless blend of culinary excellence and musical artistry. If you have the opportunity to attend a similar event or simply dine at Sixty Vines, I highly recommend it. For more information and to find a location near you, visit SixtyVines.com. For more information about The Symphonia, visit TheSymphonia.org

Until we eat & drink again…

I send you delicious wishes, xo

Denise

The post Harmony & Vines – A 4 Course Symphony of Flavors appeared first on Savor Our City.

July 14th marks a special occasion for food lovers across the United States—National Mac and Cheese Day. This beloved dish, with its creamy, cheesy goodness, holds a special place in American culinary tradition. From humble beginnings to gourmet variations, macaroni and cheese has evolved into a versatile and universally adored comfort food.

The origins of macaroni and cheese can be traced back to the 13th century in Italy, where a recipe for pasta and cheese was documented in the medieval cookbook “Liber de Coquina.” This early version of the dish featured pasta tossed with grated cheese, a precursor to the modern mac and cheese. However, it wasn’t until the 18th century that the dish began to resemble what we know today.

Thomas Jefferson, the third President of the United States, is often credited with popularizing mac and cheese in America. During his travels to Europe, Jefferson encountered the dish and was so enamored with it that he brought back a pasta machine to the United States. He served macaroni and cheese at a state dinner in 1802, introducing it to American palates.

The dish gained widespread popularity during the Great Depression, when Kraft Foods introduced its boxed macaroni and cheese in 1937. The affordable, convenient meal became a household staple, providing families with a delicious and budget-friendly dinner option. Since then, mac and cheese has continued to evolve, with countless variations and gourmet interpretations emerging over the years.

Mac and cheese is more than just a dish; it is a symbol of comfort, nostalgia, and togetherness. For many, it evokes fond memories of family gatherings, holiday dinners, and childhood meals. The creamy, cheesy texture and rich flavor make it the ultimate comfort food, providing solace and satisfaction with every bite.

To truly elevate your mac and cheese experience, pairing it with the right beverage is key. The rich, creamy, and cheesy nature of mac and cheese can be complemented and enhanced by a variety of drinks, from wine to beer to cocktails. Here are some ideal pairings to consider:

Wine Pairing

Chardonnay is a classic choice to pair with mac and cheese, especially a creamy, rich version. The buttery texture and oak notes of a good Chardonnay complement the cheesy and creamy aspects of the dish perfectly. Look for a lightly oaked or unoaked Chardonnay with bright acidity to cut through the richness of the mac and cheese without overwhelming it.

Beer Pairing

An IPA (India Pale Ale) pairs wonderfully with mac and cheese, providing a nice contrast to the dish’s richness. The hoppy bitterness and floral notes of an IPA can cut through the creamy cheese sauce, refreshing your palate with each sip. If you’re adding spicy elements or strong flavors like bacon or BBQ pulled pork to your mac and cheese, the robust flavor profile of an IPA will stand up well to those additions.

Cocktail Pairing

A Classic Whiskey Sour is an excellent cocktail choice for mac and cheese. The combination of whiskey, fresh lemon juice, and a touch of sweetness from simple syrup creates a refreshing and balanced drink that complements the richness of the dish. The acidity from the lemon juice helps cut through the creamy cheese, while the whiskey adds a warming depth of flavor.

National Mac and Cheese Day is the perfect opportunity to indulge in this classic comfort food and explore its many variations. Invite friends and family over for a mac and cheese-themed party. Set up a mac and cheese bar with various types of pasta, cheeses, and toppings, allowing guests to customize their own creations. Take your Mac and Cheese into the next level by experimenting with gourmet recipes. Try using artisanal cheeses like Gruyère, fontina, or blue cheese for a sophisticated twist.

Many restaurants offer special mac and cheese dishes on their menus. Take this opportunity to support local eateries and try their unique takes on this classic dish. Whether it’s a food truck or a fine dining establishment, you’re sure to find delicious and innovative versions of mac and cheese.

National Mac and Cheese Day on July 14th is a celebration of one of America’s most beloved comfort foods. From its rich historical roots to its cultural significance and endless culinary possibilities, mac and cheese continues to bring joy to tables across the nation. Whether you stick to a classic recipe or experiment with gourmet ingredients, there’s no wrong way to enjoy this dish. Pair it with a glass of Chardonnay, a cold IPA, or a refreshing Whiskey Sour to elevate your dining experience. So gather your loved ones, get creative in the kitchen, and savor every cheesy bite as you honor this delicious holiday.

Happy National Mac and Cheese Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post July 14th is a Tribute to a Timeless Comfort Food – National Mac and Cheese Day appeared first on Savor Our City.

July is a month of warmth, sunshine, and the bountiful harvest of one of nature’s most delightful fruits—blueberries. Designated as National Blueberry Month, July celebrates the tiny, vibrant berry that packs a punch of flavor, nutrition, and versatility. From its historical roots to its health benefits and culinary uses, blueberries have earned their place as a beloved fruit.

Blueberries are native to North America, where they have been enjoyed for thousands of years. Indigenous peoples in North America were the first to recognize the value of wild blueberries, using them for food, medicine, and even as a fabric dye. They referred to the berry as “star berries” due to the five-pointed star shape formed at the blossom end of the fruit.

The cultivation of blueberries began in the early 20th century, thanks to the efforts of Elizabeth Coleman White and Dr. Frederick V. Coville. White, a New Jersey farmer, and Coville, a USDA botanist, worked together to domesticate wild blueberries. Their pioneering work led to the development of the cultivated highbush blueberry varieties that we enjoy today.

Blueberries are often referred to as a superfood, and for good reason. These small berries are packed with essential nutrients and antioxidants that offer numerous health benefits.

The blueberry industry is a significant contributor to the agricultural economy in the United States. Blueberries are grown in many states, with the largest producers being Michigan, Oregon, Washington, Georgia, and New Jersey. The industry supports thousands of jobs, from farm workers to processors and distributors.

In recent years, the demand for blueberries has grown steadily, driven by increasing awareness of their health benefits and versatility in culinary applications. Blueberries are used in a wide range of products, including fresh fruit, frozen berries, juices, jams, baked goods, and dietary supplements.

As a foodie expert, I am thrilled to share with you five delightful blueberry recipes that will elevate your culinary celebrations for National Blueberry Month. Each recipe showcases the versatility and vibrant flavor of this superfruit, making it easy to incorporate blueberries into every meal of the day. From a refreshing breakfast parfait to a decadent dessert, these recipes are designed to bring out the best in blueberries, highlighting their natural sweetness and nutritional benefits. Whether you’re looking for a wholesome start to your morning or a sweet treat to end your day, these blueberry dishes are sure to impress and satisfy. Let’s embrace the bounty of blueberry season with these delicious and nutritious recipes that celebrate the essence of summer.

Blueberry Breakfast Parfait

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup granola
• 1 cup fresh blueberries
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
2. In a glass or bowl, layer 1/4 cup of granola, followed by 1/2 cup of Greek yogurt mixture, and then 1/2 cup of blueberries.
3. Repeat the layers, finishing with blueberries on top.
4. Garnish with fresh mint leaves, if desired.
5. Serve immediately.

Blueberry Smoothie

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon honey (optional)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

1. Place the blueberries, banana, Greek yogurt, almond milk, honey, and vanilla extract in a blender.
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker smoothie.
3. Pour into a glass and serve immediately.

Blueberry Banana Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 ripe banana, mashed
• 1 cup fresh blueberries
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, and melted butter. Stir in the mashed banana.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with maple syrup and additional blueberries.

Blueberry Oatmeal Bowl

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons chopped nuts (e.g., almonds, walnuts)
• 1 tablespoon chia seeds
• Honey or maple syrup, to taste

Instructions:

1. In a medium saucepan, bring the water or milk to a boil.
2. Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and creamy.
3. Remove from heat and stir in the cinnamon and vanilla extract.
4. Divide the oatmeal into bowls and top with fresh blueberries, chopped nuts, chia seeds, and a drizzle of honey or maple syrup.
5. Serve immediately.

Blueberry Crumble Bars

Ingredients:

For the Crust and Crumble:

• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Blueberry Filling:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, combine the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
3. Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, mix the blueberries with the granulated sugar, cornstarch, and lemon juice.
5. Spread the blueberry mixture evenly over the crust.
6. Sprinkle the remaining crumble mixture over the blueberries.
7. Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.
8. Allow to cool completely before cutting into bars.

Blueberries have a significant cultural impact beyond their nutritional value and economic importance. They are featured in various cultural traditions, festivals, and folklore. In many communities, blueberry festivals are held during the summer months, celebrating the harvest with music, food, and family-friendly activities.

National Blueberry Month in July is a time to celebrate one of nature’s most delightful and nutritious fruits. Blueberries’ rich history, numerous health benefits, and economic significance make them a cherished part of American culture. Whether you pick your own blueberries, try new recipes, or simply enjoy them fresh, there are countless ways to honor this superfruit. As you savor the sweet and tangy flavor of blueberries, remember the journey from wild berries to cultivated crops and the joy they bring to our tables.

Happy National Blueberry Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Celebrating National Blueberry Month: A Tribute to the Small but Mighty Berry appeared first on Savor Our City.

July 1st marks a special day for food lovers everywhere – National French Fry Day! This beloved dish, enjoyed by millions worldwide, transcends cultural boundaries and brings people together. Whether you prefer them crispy or soft, seasoned or plain, French fries are a universal comfort food with a fascinating history and endless variations.

Contrary to what the name might suggest, French fries did not originate in France. Their history is a matter of some debate, with both France and Belgium laying claim to their invention. The Belgians argue that they were the first to fry thin strips of potatoes as early as the late 1600s, while the French contend that the dish became popular in Parisian cafes in the 1700s. Regardless of their true origin, French fries have become a global sensation.

One of the reasons French fries are so beloved is their remarkable versatility, allowing them to adapt and transform into a myriad of unique variations enjoyed across the globe. From the double-fried perfection of Belgian fries to the indulgent poutine of Canada, each culture adds its own twist, showcasing the endless possibilities of this universally cherished dish. Here are some unique variations from around the world:

Belgium

Known for their double-fried method, Belgian fries are crispy on the outside and soft on the inside. They are typically served with a variety of sauces, from classic mayonnaise to adventurous flavors like Andalouse and Samurai.

France

In their homeland, French fries, or “pommes frites,” are often enjoyed with steak or mussels. The French take pride in their cooking technique, ensuring each fry is perfectly crisp.

United States

From fast food joints to gourmet restaurants, French fries are a staple in American cuisine. Variations like curly fries, waffle fries, and cheese fries showcase the creativity and love for this dish in the U.S.

Canada

Our neighbors to the north have their own special take on French fries – poutine. This indulgent dish consists of fries topped with cheese curds and smothered in gravy, creating a deliciously messy and satisfying meal.

United Kingdom

Known as “chips,” British fries are thicker than their American counterparts and are often served with fish. The classic fish and chips combo is a quintessential British dish.

Creating the perfect French fry is both an art and a science. The key to achieving that ideal balance of crispy exterior and fluffy interior lies in the type of potato used, the cutting technique, and the cooking method. Russet potatoes, known for their high starch content and low moisture, are often considered the best for frying. The potatoes are typically cut into uniform strips to ensure even cooking. Many chefs swear by the double-frying method: first frying the potatoes at a lower temperature to cook them through, and then a second fry at a higher temperature to achieve that irresistible crispiness.

While French fries are traditionally deep-fried, there are many healthier alternatives for those looking to enjoy this treat without the guilt. Baking or air frying can significantly reduce the amount of oil used, resulting in a lighter yet still delicious fry.

Sweet potatoes offer a nutritious twist with their rich flavor and higher levels of vitamins and fiber. For an extra boost of flavor, try seasoning your fries with herbs and spices like rosemary, paprika, or garlic powder.

French fries have not only made their mark on our taste buds but also on popular culture. They are a staple in fast food chains, a frequent feature in movies and television shows, and even the subject of art and music. Their universal appeal is evident in how they bridge gaps between different cuisines and dining experiences, from street food to fine dining. French fries have become a symbol of comfort and indulgence, embodying the simple pleasure of enjoying good food.

National French Fry Day is more than just a celebration of a delicious snack; it’s a tribute to a culinary icon that brings joy to people of all ages and backgrounds. Whether you’re a purist who loves them with just a sprinkle of salt or an adventurer who enjoys them loaded with toppings, French fries have a special place in our hearts and on our plates. So, on July 1st, let’s raise a fry and toast to this crispy delight!

Happy National French Fry Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post Celebrating National French Fry Day: A Culinary Delight on July 1st appeared first on Savor Our City.

As the days grow longer and the temperatures rise, June ushers in a season brimming with outdoor activities and cherished traditions. Among these is National Corn on the Cob Day, celebrated annually on June 11th. This delightful day pays homage to one of summer’s simplest yet most beloved treats: corn on the cob.

Corn, or maize, has been a staple in the Americas for thousands of years. Originating in what is now Mexico around 10,000 years ago, it was first domesticated by indigenous peoples who cultivated various strains of this versatile crop. Corn played a vital role in the diets and cultures of many Native American tribes and eventually became a cornerstone of American agriculture following European colonization.

Corn on the cob, specifically, has been enjoyed since the early days of maize cultivation. The fresh, sweet kernels, cooked and eaten right off the cob, are a seasonal delight that many eagerly anticipate each summer. National Corn on the Cob Day celebrates this timeless pleasure, highlighting both its historical significance and its enduring popularity in contemporary cuisine.

Here are a few reasons why this humble vegetable continues to be a favorite:

Simplicity and Flavor

Whether grilled, boiled, or roasted, corn on the cob requires minimal preparation and brings out the natural sweetness of the corn. A simple pat of butter, a sprinkle of salt, or a dash of seasoning can enhance its flavor without overshadowing its inherent taste. The contrast of the juicy, tender kernels against the slightly charred outer layers when grilled adds a depth of flavor that is hard to resist.

Versatility

Corn on the cob can be enjoyed in many forms and settings. It’s perfect for backyard barbecues, picnics, and family dinners. It pairs well with a variety of dishes and can be dressed up with spices, cheeses, and herbs to suit any palate. From simple butter and salt to more elaborate toppings like chili powder and lime, the versatility of corn on the cob makes it a culinary canvas for creativity.

Cultural Icon

Beyond its culinary appeal, corn on the cob holds a special place in American culture. It evokes images of summer fairs, county festivals, and Fourth of July celebrations. It’s a symbol of abundance and community, often enjoyed in the company of loved ones.

Celebrate National Corn on the Cob Day with a simple yet delicious home recipe that highlights the natural sweetness and flavor of fresh corn. This recipe is easy to prepare and perfect for any summer gathering.

Ingredients

• 4 ears of fresh corn, husked
• 4 tablespoons unsalted butter, softened
• Salt, to taste
• Black pepper, to taste
• Optional toppings: grated Parmesan cheese, chili powder, lime wedges, fresh herbs (such as cilantro or parsley), garlic butter, or cotija cheese

Instructions

1. Prepare the Corn:
   • Remove the husks and silks from the corn. Rinse the ears under cool water to remove any remaining silks.
2. Choose Your Cooking Method:
   • Boiling:
     1. Fill a large pot with enough water to cover the corn. Bring the water to a boil.
     2. Add a pinch of salt to the boiling water.
     3. Place the ears of corn in the boiling water and cook for 4-6 minutes until the kernels are tender but still slightly crisp.
     4. Remove the corn from the water and let it drain.
   • Grilling:
     1. Preheat your grill to medium-high heat.
     2. Lightly brush the ears of corn with olive oil to prevent sticking.
     3. Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning every 2-3 minutes to ensure even cooking and charring.
     4. Remove the corn from the grill when it is evenly charred and tender.
   • Oven Roasting:
     1. Preheat your oven to 400°F (200°C).
     2. Wrap each ear of corn in aluminum foil with a pat of butter and a sprinkle of salt.
     3. Place the wrapped corn on a baking sheet and roast in the oven for 20-25 minutes.
     4. Carefully unwrap the corn from the foil once done.
3. Season and Serve:
   • Spread the softened butter over the hot ears of corn.
   • Sprinkle with salt and black pepper to taste.
   • If desired, add additional toppings like grated Parmesan cheese, a sprinkle of chili powder, a squeeze of lime juice, fresh herbs, garlic butter, or cotija cheese for extra flavor.
   • Serve the corn on the cob immediately while it’s hot and enjoy the sweet, juicy kernels. Enjoy!

National Corn on the Cob Day is more than just a celebration of a favorite food; it’s a nod to the joys of summer and the simple pleasures that come with it. It’s a day to appreciate the agricultural heritage, the community spirit, and the culinary creativity that corn on the cob embodies.

On June 11th, take a moment to savor a fresh ear of corn, appreciate its history, and share the experience with others. Whether you’re grilling in the backyard, participating in a local festival, or simply enjoying a quiet meal at home, corn on the cob is a delicious reminder of the bounty of summer. This National Corn on the Cob Day, let’s celebrate the golden kernels that have brought joy and nourishment to countless generations. There’s nothing quite like the taste of summer in every bite of corn on the cob.

Happy National Corn on The Cob Day!

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post JUNE 11th – Celebrating National Corn on the Cob Day: A Tribute to Summer’s Golden Delight appeared first on Savor Our City.

Today’s blog post is courtesy of guest contributor, Jesse Clark.

Networking is an invaluable skill that opens doors to countless opportunities and fosters career growth. If you are on the hunt for a job, seeking mentorship, or aiming to expand your professional network, locating the right networking events is crucial. This guide will walk you through effective strategies for identifying networking events. Learn to leverage events that are tailored to your career aspirationUpdating Your Resumes. Focus on events that align with your professional interests. Applying these strategies can set you on a path to success. Use this guide to navigate your way through the networking landscape effectively.

Explore Event Discovery Platforms

Explore online event platforms to begin your search for networking opportunities. These platforms provide robust search functionalities. Filter events by location, industry, and your specific interests to find suitable networking opportunities. Regularly check these sites to stay updated on upcoming events. Set alerts on these platforms to notify you when events matching your criteria are announced. This proactive approach ensures you never miss a valuable networking opportunity.

Updating Your Resume

When updating your resume for job applications, focus on tailoring it to match the specific position you’re interested in. Ensure that the skills section highlights keywords relevant to each employer’s needs or preferences. In the professional history and educational experiences sections, emphasize the aspects most relevant to the job you’re applying for. Seek guidance on how to write a resume that effectively showcases your qualifications and experiences. By customizing your resume for each application, you increase your chances of standing out to potential employers.

Connect with Specialized Associations

Join industry-specific associations to unlock a wealth of networking opportunities. As an active member, you gain access to events that gather professionals within your field. This membership connects you to a supportive community of peers who offer insights and guidance. Engage in these activities to enhance your career journey and expand your professional network.

Dive into Local Networking Mixers

Your local Chamber of Commerce offers a wealth of networking opportunities. They frequently organize business mixers, educational workshops, and other events. Attending these can help you connect with local business owners and professionals. Gain insights into the local economic climate through these gatherings. These events also open up opportunities for collaborations and partnerships. Engage actively to maximize the benefits of these local networking resources.

Utilize Your Current Network

Value the power of your existing network. Contact colleagues, mentors, and friends to learn about networking events they have found beneficial. Often, personal recommendations can guide you to high-quality events that aren’t broadly publicized. Going to events with someone you know can make it easier to connect with new people. Use these opportunities to break the ice more comfortably. Utilize your personal connections to boost your networking success.

Participate in Industry Expos

Attend conferences and trade shows to network with key players in your industry. These events often feature workshops, keynote speeches, and panel discussions that provide significant learning opportunities. Engage actively with speakers and attendees to maximize your experience. Make it a point to participate in discussions and activities at these events. Always exchange contact information to maintain connections and build your professional network.

Engage with Alumni Networks

Your alumni association is a crucial resource for networking events. It frequently organizes reunions, professional development sessions, and other networking activities. These gatherings are specifically designed to facilitate connections among alumni. Engaging in these events allows you to reconnect with former classmates. Many of your classmates likely possess valuable industry connections. Tapping into this network can significantly enhance your career opportunities. Utilize these events to build and strengthen professional relationships.

Utilize online platforms to identify and attend networking events that align with your professional development goals. Engage with both local and industry-specific organizations to uncover a variety of networking opportunities. Tap into your existing network to access events that might not be widely advertised. Equip yourself with a standout resume to make a strong impression at every event you attend. Embrace the opportunities these events present to expand and strengthen your professional network. Leverage these strategic avenues to significantly impact your career trajectory.

Elevate your group’s culinary experience with custom food tours and unique events with Savor Our City. Contact us today to plan an unforgettable adventure.

The post Maximizing Your Connections: Discovering Valuable Networking Events appeared first on Savor Our City.

1. Urban Culinary Expeditions

Explore the hidden gems of your city with our tailored food tours. This month, we’re introducing the “Sunset Bites Tour,” perfect for experiencing the city’s vibrant food scene as the sun goes down. Taste local specialties and discover new favorite spots with your team!

2. Chef’s Table Experiences

Dive deep into the world of gastronomy with our exclusive Chef’s Table events. Hosted in unique venues like art galleries and historic buildings, these experiences feature a custom menu crafted by a renowned chef, paired with perfect wines and interactive sessions.

3. Mix It Up with Mixology Classes

Shake up your routine with our mixology classes led by expert bartenders. Learn the secrets behind crafting the perfect cocktail, from classics to contemporary creations, and enjoy a fun, engaging session that’s sure to stir up your team’s spirit!

4. The Great Culinary Race

Challenge your colleagues to a city-wide scavenger hunt that combines problem-solving with culinary creativity. It’s a thrilling way to foster teamwork and indulge in delicious rewards.

5. Wine and Unwind

Slow down with our wine tasting and etiquette classes. June features a special session on summer wines, focusing on light, refreshing varietals that are perfect for the season. Hosted in a variety of settings, these classes are ideal for both beginners and connoisseurs.

In conclusion, this June, step out of the office and into a world of culinary delights with Savor Our City. Perfect for team building, client entertaining, or simply savoring good food and good company, our events are designed to create memories that last a lifetime.

Ready to explore these flavorsome experiences? Contact us today to book your next bespoke adventure tailored just for you!

Until we eat & drink again…

  I send you delicious wishes, xo

Denise

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There’s a new concept in fast casual pasta!  A delicious wave of Italian cuisine has just hit our shores with the grand opening of DalMoros Fresh Pasta To Go. This new spot isn’t just any Italian eatery; it brings an innovative fast-casual twist to traditional pasta dishes that you can enjoy anywhere, anytime.

Fresh Pasta Revolution

Originating from Venice, Italy, and having pleased palates across Florida in cities like St. Petersburg, Tampa, and Sarasota, DalMoros is now open in Downtown Delray Beach (439 E. Atlantic Ave) and in West Palm Beach (400 Clematis Street).

What Makes DalMoros Special?

What sets DalMoros apart is their dedication to freshness and quality. Picture this: a variety of pasta options like fusilli, rigatoni, fettuccine, and bigoli (a type of thick spaghetti), all made right before your eyes in their signature window-front pasta machine. Pair these with a choice of homemade sauces—ranging from the creamy Pesto and Cacio E Pepe to the robust Amatriciana and Bolognese—and you’ve got a dish that’s both hearty and delectably Italian. Ordering your favorite pasta creation your way has never been easier. It’s as simple as 1. Select your choice of fresh pasta  2. Choose your sauce  3. Decide which toppings you’d like. And just like that, your custom creation is made right before your eyes and placed in a nice and convenient take out container for you to enjoy there or take out.

Tailored to Your Taste

Whether you’re a meat lover, a vegetarian, or on a gluten-free diet, DalMoros caters to all with their customizable menu. Add toppings like chicken, bacon, sundried tomatoes, or mozzarella to make your meal uniquely yours. And don’t forget to round off your dining experience with some homemade tiramisu and a selection of beverages, including beer, wine, and soft drinks.

On a recent media dine, my friends and I were invited to DalMoros to experience these pasta creations firsthand. We chose to visit the Delray Beach location. We met store Manager Sean who graciously welcomed us into the tiny but efficient store on Atlantic Ave. He ran through the options that were displayed on the board behind him. We decided to create a pesto fusilli with chicken, sundried tomatoes and pine nuts; fettuccini cacio e pepe (Pecorino cheese, black pepper, cream sauce) with bacon and mushrooms; Bigoli with their Napoletana sauce (fresh tomato sauce, fresh basil, garlic and oregano); rigatoni Mama Rosa (fresh tomato sauce, fresh basil, cream sauce, Parmesan cheese). We also had their bread sticks and meatballs. 

Designed for Convenience

DalMoros understands the hustle of modern life and offers their delicious pasta in convenient takeout boxes, perfect for those on the move. Whether you prefer to dine in the cozy indoors, enjoy the Florida sunshine at their outdoor seating, or grab a quick bite to go, DalMoros ensures that every option is a good one. Plus, with availability on major third-party delivery sites and catering services, you can have a taste of Italy delivered right to your event.

A Vision Brought to Life

The journey of DalMoros to America is a story of passion and serendipity. Founded by Gabriele Dal Moro and brought to the U.S. by the Caruso family, the authenticity and charm of DalMoros have captured hearts. As David Caruso put it, “We were captivated by DalMoros’ authenticity and knew it would resonate with American diners.”

Looking Ahead

With plans to expand further into Hollywood, FL, later this spring at the highly anticipated Block 40 Food Hall, DalMoros is set to broaden its horizons and bring its unique offering to even more pasta enthusiasts.

Get ready to indulge in a pasta experience like no other. Visit DalMoros today and taste the freshness and tradition of real Italian pasta, right here in West Palm Beach!

For more information, visit their website at Dalmoros.us or check out their Instagram page. Celebrate the fusion of convenience and quality with DalMoros Fresh Pasta To Go—because who says fast food can’t be fine food?

DalMoros Delray Beach is open seven days a week for lunch and dinner, with late-night hours on weekends. 

Until we eat again…

I send you Delicious Wishes, xo

Denise

More Information: 

Dalmoros.us | Instagram

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Welcome to National Salad Month! As May rolls around, it’s time to celebrate the vibrant, nutritious, and endlessly versatile world of salads. Whether you’re a devoted salad enthusiast or someone looking to incorporate more greens into your diet, this month offers a fantastic opportunity to explore the myriad flavors, textures, and colors that salads have to offer.

National Salad Month originated as a way to promote healthy eating and raise awareness about the nutritional benefits of incorporating more fresh vegetables into our diets. The month of May was chosen not only for its association with spring and the abundance of fresh produce it brings but also as a strategic time to encourage healthier eating habits as we transition into the warmer months.

Salads are more than just a combination of vegetables tossed together in a bowl – they’re a canvas for creativity, flavor experimentation, and nutritional exploration.

One of the joys of salad making is the opportunity to experiment with different flavor profiles, textures, and ingredients. Whether you prefer a light and refreshing salad with crisp lettuce and tangy vinaigrette or a hearty salad packed with grains, proteins, and roasted vegetables, there’s a salad out there to suit every taste and dietary preference.

One of the best ways to elevate your salad game is by incorporating seasonal ingredients. Not only do seasonal fruits and vegetables taste fresher and more flavorful, but they also boast higher nutritional content and are often more budget-friendly. As you peruse your local farmer’s market or grocery store, keep an eye out for seasonal produce such as juicy tomatoes, crunchy cucumbers, peppery arugula, and vibrant berries.

In addition to fruits and vegetables, don’t forget to experiment with other seasonal ingredients such as fresh herbs, nuts, seeds, and cheeses. These additions can add depth, texture, and complexity to your salads, taking them from simple side dishes to satisfying meals in their own right.

Now, let’s get to the fun part – exploring some delicious salad recipes from around the world. Whether you’re in the mood for a light and refreshing summer salad or a hearty and satisfying meal-in-a-bowl, there’s something here for everyone:

Garden Salad

Ingredients:

• 4 cups mixed salad greens (such as iceberg lettuce, romaine lettuce, and spinach), washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 medium carrot, grated
• 1/2 red onion, thinly sliced
• Optional additions: sliced bell peppers, radishes, olives, or any other favorite salad vegetables
• Optional toppings: croutons, sunflower seeds, or sliced almonds

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrot, red onion, and any optional vegetables you’re using. Toss gently to mix everything together evenly.
2. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Alternatively, you can shake all the dressing ingredients together in a jar with a tight-fitting lid.
3. Drizzle the dressing over the salad, starting with about half of the dressing, and toss the salad gently to coat the ingredients evenly. Add more dressing as needed, tasting as you go until you reach your desired level of flavor.
4. Once the salad is dressed to your liking, sprinkle any optional toppings over the top, such as croutons, sunflower seeds, or sliced almonds.
5. Serve the Garden Salad immediately as a refreshing side dish or as a light and healthy main course. Enjoy!

Caesar Salad

Ingredients:

For the salad:

• 1 head of romaine lettuce, washed and dried
• 1/2 cup croutons (store-bought or homemade)
• 1/4 cup shaved or grated Parmesan cheese

For the dressing:

• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Start by preparing the romaine lettuce. Cut off and discard the tough bottom of the lettuce head. Then, tear the leaves into bite-sized pieces and place them in a large salad bowl.
2. If you’re adding grilled chicken, bacon bits, or anchovies to your salad, prepare them now according to your preferred method. Cook the chicken until it’s no longer pink in the center, crisp up the bacon until it’s golden and crispy, or drain the anchovy fillets from the oil.
3. To make the dressing, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and pepper in a small bowl until smooth and well combined. Taste and adjust the seasoning if needed.
4. Pour the dressing over the romaine lettuce in the salad bowl, tossing gently to coat the leaves evenly with the dressing.
5. Add the croutons and shaved or grated Parmesan cheese to the salad bowl, tossing again to distribute them evenly throughout the salad.
6. If you’re adding any optional ingredients such as grilled chicken, bacon bits, anchovies, hard-boiled eggs, or cherry tomatoes, arrange them on top of the salad.
7. Serve the Caesar Salad immediately, garnished with an extra sprinkle of Parmesan cheese and freshly ground black pepper if desired.

Greek Salad (Horiatiki)

Ingredients:

For the salad:

• 4 medium ripe tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives, pitted
• 4 ounces feta cheese, crumbled
• Handful of fresh parsley leaves, chopped
• Optional: 1/2 cup pepperoncini peppers

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a large salad bowl, combine the tomato wedges, sliced cucumber, thinly sliced red onion, sliced green bell pepper, Kalamata olives, and crumbled feta cheese. If using, add the pepperoncini peppers as well.
2. In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Pour the dressing over the salad ingredients in the bowl, tossing gently to coat everything evenly with the dressing.
4. Sprinkle the chopped parsley over the top of the salad as a garnish.
5. Allow the Greek Salad to sit at room temperature for about 10-15 minutes before serving to allow the flavors to meld together.
6. Serve the Greek Salad as a refreshing appetizer or side dish, alongside grilled meats, fish, or crusty bread.

Cobb Salad

Ingredients:

For the salad:

• 4 cups mixed salad greens (such as romaine lettuce, spinach, and arugula), washed and dried
• 2 cups cooked chicken breast, diced or shredded
• 4 slices bacon, cooked until crispy and chopped
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/2 cup diced cucumber
• 1/4 cup diced red onion

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste

Instructions:

1. Start by arranging the mixed salad greens on a large serving platter or in a salad bowl.
2. Arrange the diced or shredded cooked chicken breast, chopped crispy bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, diced cucumber, and diced red onion in rows on top of the salad greens, creating a visually appealing presentation.
3. In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined to make the dressing.
4. Drizzle the dressing over the Cobb Salad just before serving, tossing gently to coat all the ingredients evenly with the dressing.
5. Serve the Cobb Salad immediately, either as a hearty main course or as a flavorful side dish alongside grilled meats or sandwiches.

Caprese Salad

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Handful of fresh basil leaves
• Extra-virgin olive oil, for drizzling
• Balsamic glaze, for drizzling (optional)
• Salt and black pepper to taste

Instructions:

1. Start by arranging the sliced tomatoes and fresh mozzarella cheese alternately on a large serving platter or individual plates, overlapping them slightly.
2. Tuck fresh basil leaves between the tomato and mozzarella slices, distributing them evenly across the platter.
3. Drizzle the Caprese Salad with extra-virgin olive oil, ensuring each slice of tomato and mozzarella gets a light coating.
4. If desired, drizzle the salad with balsamic glaze for an extra burst of flavor. You can either use store-bought balsamic glaze or make your own by reducing balsamic vinegar in a saucepan until thickened.
5. Season the Caprese Salad with a sprinkle of salt and black pepper to taste.
6. Serve the Caprese Salad immediately as a refreshing appetizer or side dish, allowing the flavors of the tomatoes, mozzarella, basil, and olive oil to shine.

This National Salad Month, why not challenge yourself to embrace the beauty and versatility of salads? Whether you’re hosting a backyard barbecue, packing a picnic lunch, or simply enjoying a meal at home, salads offer a delicious and nutritious way to celebrate the flavors of the season.

To get started, try experimenting with different salad combinations, dressings, and toppings to find your perfect match. Don’t be afraid to think outside the box and get creative with your ingredients – you never know what delicious discoveries you might make along the way!

In addition to enjoying salads at home, consider exploring your local dining scene to discover restaurants and eateries that specialize in fresh, seasonal salads. Many establishments offer innovative salad menus featuring locally sourced ingredients and unique flavor combinations, providing a fun and flavorful way to support your community while celebrating National Salad Month.

As National Salad Month unfolds, let’s raise our forks to a month filled with fresh flavors, vibrant colors, and wholesome ingredients. Whether you’re a seasoned salad enthusiast or a curious newcomer, there’s never been a better time to explore the endless possibilities of salad making. So, gather your favorite ingredients, unleash your creativity, and join us in celebrating the art of salad making this May.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post May – National Salad Month: A Delectable Tribute to Healthy Eating appeared first on Savor Our City.