Boston is truly a gem for those who love to explore cities by foot, and I’ve had the pleasure of visiting several times over the past nine years since we started running historical walking food tours there. Initially designed as shore excursions for cruise lines, these tours have grown into immersive culinary experiences that continue to draw both locals and visitors alike.

On this trip, I had a special mission: to scout out restaurants for some exciting new food tours we’re curating, focused on three iconic neighborhoods—The North End, The South End, and The Seaport. While the final touches are still being added to these new tours, I couldn’t wait to share the highlights of my recent visit.

A Taste of The North End

Strolling Through The South End

At the suggestion of my local guides, I explored the South End, another neighborhood brimming with food tour potential. This area is charmingly walkable, with cozy, intimate restaurants lining the streets. While I didn’t have the chance to dine at every spot, some highlights include the Barcelona Wine Bar which is opening a location in Delray Beach, FL. Each spot offered something unique, and I can’t wait to include them in future tours.

Seaport Adventures

Boston’s Seaport District offers stunning waterfront views and some of the freshest seafood you’ll find in the city.

Before meeting up with a longtime friend and local colleague, I stopped into Legal Seafoods (Legal Harborside) for a glass of wine while soaking in the view of the harbor. Later, we headed to Row 34, where I had what I believe might be my favorite lobster roll ever—perfectly cooked and bursting with flavor (though it may have been the priciest one I’ve had too!).

A Sweet Tradition at Quincy Market

No trip to Boston is complete without a stop at Quincy Market, and I made sure to pop into Chipyard for some of their famous chocolate chip cookies. Having been in business for 47 years, Chipyard is a Boston institution, and their cookies never disappoint!

Stay tuned as we finalize the details of our new food tours in Boston. Whether you’re a local or a visitor, these curated tours will showcase the best flavors the city has to offer. Until then, I send you delicious wishes!

Xo,

Denise

The post Discovering New Tastes in Boston – A Foodie’s Journey appeared first on Savor Our City.

July is a month of warmth, sunshine, and the bountiful harvest of one of nature’s most delightful fruits—blueberries. Designated as National Blueberry Month, July celebrates the tiny, vibrant berry that packs a punch of flavor, nutrition, and versatility. From its historical roots to its health benefits and culinary uses, blueberries have earned their place as a beloved fruit.

Blueberries are native to North America, where they have been enjoyed for thousands of years. Indigenous peoples in North America were the first to recognize the value of wild blueberries, using them for food, medicine, and even as a fabric dye. They referred to the berry as “star berries” due to the five-pointed star shape formed at the blossom end of the fruit.

The cultivation of blueberries began in the early 20th century, thanks to the efforts of Elizabeth Coleman White and Dr. Frederick V. Coville. White, a New Jersey farmer, and Coville, a USDA botanist, worked together to domesticate wild blueberries. Their pioneering work led to the development of the cultivated highbush blueberry varieties that we enjoy today.

Blueberries are often referred to as a superfood, and for good reason. These small berries are packed with essential nutrients and antioxidants that offer numerous health benefits.

The blueberry industry is a significant contributor to the agricultural economy in the United States. Blueberries are grown in many states, with the largest producers being Michigan, Oregon, Washington, Georgia, and New Jersey. The industry supports thousands of jobs, from farm workers to processors and distributors.

In recent years, the demand for blueberries has grown steadily, driven by increasing awareness of their health benefits and versatility in culinary applications. Blueberries are used in a wide range of products, including fresh fruit, frozen berries, juices, jams, baked goods, and dietary supplements.

As a foodie expert, I am thrilled to share with you five delightful blueberry recipes that will elevate your culinary celebrations for National Blueberry Month. Each recipe showcases the versatility and vibrant flavor of this superfruit, making it easy to incorporate blueberries into every meal of the day. From a refreshing breakfast parfait to a decadent dessert, these recipes are designed to bring out the best in blueberries, highlighting their natural sweetness and nutritional benefits. Whether you’re looking for a wholesome start to your morning or a sweet treat to end your day, these blueberry dishes are sure to impress and satisfy. Let’s embrace the bounty of blueberry season with these delicious and nutritious recipes that celebrate the essence of summer.

Blueberry Breakfast Parfait

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup granola
• 1 cup fresh blueberries
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
2. In a glass or bowl, layer 1/4 cup of granola, followed by 1/2 cup of Greek yogurt mixture, and then 1/2 cup of blueberries.
3. Repeat the layers, finishing with blueberries on top.
4. Garnish with fresh mint leaves, if desired.
5. Serve immediately.

Blueberry Smoothie

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon honey (optional)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

1. Place the blueberries, banana, Greek yogurt, almond milk, honey, and vanilla extract in a blender.
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker smoothie.
3. Pour into a glass and serve immediately.

Blueberry Banana Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 ripe banana, mashed
• 1 cup fresh blueberries
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, and melted butter. Stir in the mashed banana.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with maple syrup and additional blueberries.

Blueberry Oatmeal Bowl

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons chopped nuts (e.g., almonds, walnuts)
• 1 tablespoon chia seeds
• Honey or maple syrup, to taste

Instructions:

1. In a medium saucepan, bring the water or milk to a boil.
2. Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and creamy.
3. Remove from heat and stir in the cinnamon and vanilla extract.
4. Divide the oatmeal into bowls and top with fresh blueberries, chopped nuts, chia seeds, and a drizzle of honey or maple syrup.
5. Serve immediately.

Blueberry Crumble Bars

Ingredients:

For the Crust and Crumble:

• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Blueberry Filling:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, combine the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
3. Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, mix the blueberries with the granulated sugar, cornstarch, and lemon juice.
5. Spread the blueberry mixture evenly over the crust.
6. Sprinkle the remaining crumble mixture over the blueberries.
7. Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.
8. Allow to cool completely before cutting into bars.

Blueberries have a significant cultural impact beyond their nutritional value and economic importance. They are featured in various cultural traditions, festivals, and folklore. In many communities, blueberry festivals are held during the summer months, celebrating the harvest with music, food, and family-friendly activities.

National Blueberry Month in July is a time to celebrate one of nature’s most delightful and nutritious fruits. Blueberries’ rich history, numerous health benefits, and economic significance make them a cherished part of American culture. Whether you pick your own blueberries, try new recipes, or simply enjoy them fresh, there are countless ways to honor this superfruit. As you savor the sweet and tangy flavor of blueberries, remember the journey from wild berries to cultivated crops and the joy they bring to our tables.

Happy National Blueberry Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Celebrating National Blueberry Month: A Tribute to the Small but Mighty Berry appeared first on Savor Our City.

Are you ready to embark on a delectable journey through the world of desserts? Because on May 2nd, we celebrate National Truffle Day! It’s a day dedicated to indulging in one of the most luxurious and delightful treats known to mankind – the truffle.

Truffles, not to be confused with the fungi found underground, are small, round confections made of chocolate ganache, rolled into balls, and coated with various toppings. These bite-sized delights are a symphony of flavors and textures, with each bite promising a heavenly experience.

The origins of the truffle are as rich and mysterious as the treat itself. Some say they were first created in France during the 19th century, while others trace their roots back to Switzerland. Regardless of their origin, truffles have become a beloved dessert worldwide, adored by chocolate enthusiasts of all ages.

What makes truffles so special? It’s the perfect harmony of ingredients and craftsmanship. Traditional truffle recipes call for high-quality chocolate, heavy cream, and sometimes a splash of liqueur for added depth of flavor. The ganache is then chilled until firm, rolled into balls, and coated with cocoa powder, chopped nuts, or even more chocolate.

But the beauty of truffles lies not only in their taste but also in their versatility. From classic dark chocolate truffles to inventive flavors like salted caramel, raspberry, or even champagne-infused, there’s a truffle to suit every palate. Plus, they make for exquisite gifts or elegant party favors, adding a touch of sophistication to any occasion.

Get ready to elevate your dessert game and embark on a delicious adventure that’s sure to satisfy your sweet cravings:

Homemade Chocolate Truffles Recipe

Ingredients:

8 ounces (about 225g) high-quality dark chocolate, chopped

1/2 cup (120ml) heavy cream

2 tablespoons unsalted butter, room temperature

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: cocoa powder, chopped nuts (such as almonds, pistachios, or hazelnuts), shredded coconut, powdered sugar, crushed candy canes, espresso powder, sea salt flakes, dried fruit (such as cranberries or cherries), or even a drizzle of melted white or milk chocolate.

Instructions:

Prepare the Ganache: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes. Stir gently until the chocolate is completely melted and the mixture is smooth and glossy.

Add Flavorings: Stir in the butter, vanilla extract, and a pinch of salt until well combined. This is where you can get creative! Experiment with different flavorings such as a splash of liqueur (such as Grand Marnier, Amaretto, or Baileys), a teaspoon of espresso powder for a coffee kick, or a sprinkle of ground cinnamon for a warm, spicy note.

Chill the Ganache: Cover the bowl with plastic wrap, making sure it touches the surface of the ganache to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until the ganache is firm enough to scoop and roll into balls.

Shape the Truffles: Once the ganache is firm, use a spoon or a small cookie scoop to portion out the ganache into small balls. Roll each ball between your palms to shape it into a smooth sphere. Place the truffles on a parchment-lined baking sheet and return them to the refrigerator to firm up while you prepare the toppings.

Coat the Truffles: Now comes the fun part! Prepare your desired toppings in separate shallow bowls. Roll each truffle in the topping of your choice until evenly coated. For a classic finish, dust the truffles with cocoa powder. Get creative and mix and match toppings to create a variety of flavors and textures.

Chill and Serve: Once all the truffles are coated, return them to the refrigerator to chill for at least 30 minutes before serving. This helps them set and allows the flavors to meld together. Arrange the truffles on a serving platter and enjoy!

Tips:

For a smoother ganache, chop the chocolate into small, uniform pieces.

If the ganache is too soft to roll into balls, chill it in the refrigerator for a bit longer until it firms up.

Experiment with different types of chocolate for varying levels of richness and flavor. You can use milk chocolate or white chocolate for a sweeter variation.

Get creative with your toppings! Consider adding a sprinkle of sea salt for a sweet and salty contrast or dip the truffles in melted chocolate for an extra layer of indulgence.

Don’t be afraid to try unconventional flavor combinations. From spicy chili-infused chocolate to tangy citrus zest, the possibilities are endless when it comes to customizing your truffles.

As National Truffle Day draws to a close, let’s take a moment to savor the memories made and the flavors enjoyed. Whether you spent the day indulging in store-bought truffles, mastering the art of homemade confections, or simply appreciating the beauty of these bite-sized delights, one thing is certain – National Truffle Day is a celebration worth savoring. As we bid farewell to this sweet occasion, let’s carry the spirit of indulgence and creativity with us throughout the year, always seeking out new ways to delight our taste buds and share the joy of chocolate with those we love.

So here’s to the magic of truffles – those luxurious, velvety orbs of chocolate that never fail to brighten our days and sweeten our lives. Whether enjoyed alone as a moment of pure indulgence or shared with friends and family as a token of affection, truffles have a way of bringing people together and creating memories that last a lifetime. Happy National Truffle Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post National Truffle Day on May 2nd appeared first on Savor Our City.

In the delightful realm of culinary celebrations, few occasions evoke as much warmth and nostalgia as National Peach Cobbler Day, observed annually on April 13th. This cherished day pays homage to a quintessential American dessert that transcends generations, tantalizing taste buds with its irresistible combination of ripe peaches, buttery crust, and comforting spices. As we gear up to honor this beloved treat once again, let’s delve into the rich history, culinary significance, and indulgent pleasures of peach cobbler.

The origins of peach cobbler can be traced back to early settlers in the United States, who ingeniously adapted their traditional recipes to incorporate local ingredients. The word “cobbler” itself is believed to have originated from the British term “cobeler,” referring to a variety of rustic dishes featuring fruit-filled dough. Over time, as peaches flourished in the orchards of the South, this humble dessert gained widespread popularity, becoming a staple at family gatherings, potlucks, and community events.

What sets peach cobbler apart is its delightful simplicity and versatility. Unlike elaborate desserts that demand meticulous preparation, cobbler embraces a rustic charm, inviting creativity and experimentation in the kitchen. Whether you prefer a classic rendition with a lattice crust, or a modern twist infused with spices like cinnamon or nutmeg, there’s no shortage of ways to customize this timeless treat to suit your palate.

Indulge in the timeless charm of homemade goodness with this classic recipe for Peach Cobbler. Bursting with the vibrant flavors of ripe peaches, warm spices, and buttery pastry, this beloved dessert embodies the essence of comfort and nostalgia. Perfect for any occasion, from cozy family gatherings to casual potluck dinners, this easy-to-make cobbler invites you to savor the simple pleasures of homemade baking.

Ingredients:

6 cups fresh or frozen sliced peaches (about 6-8 medium peaches)

1 cup granulated sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup unsalted butter

1 cup all-purpose flour

1 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until the peaches are well coated with the sugar and spices. Allow the mixture to sit for about 15-20 minutes to let the flavors meld together.

In a small saucepan, melt the butter over low heat. Once melted, pour the butter into the prepared baking dish, spreading it evenly across the bottom.

In a separate mixing bowl, whisk together the flour, baking powder, salt, and milk until smooth. Pour the batter over the melted butter in the baking dish, but do not stir.

Carefully spoon the peach mixture over the batter, distributing it evenly across the dish. Again, do not stir.

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges.

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

This classic homemade peach cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before serving.

Pairing beverages with peach cobbler offers an opportunity to enhance the delightful flavors of this classic dessert. Here are some excellent options:

Wine Pairing: A glass of Moscato d’Asti makes an ideal companion to peach cobbler. The light, effervescent nature of this sweet Italian wine complements the fruity sweetness of the cobbler without overwhelming it. Alternatively, a late-harvest Riesling with its notes of honey and stone fruits can also be a fantastic pairing, adding depth and complexity to the dessert experience.

Beer Pairing: Opt for a Belgian-style Witbier or Wheat Ale to accompany your peach cobbler. The light, citrusy notes of these beers complement the fruity flavors of the dessert while their effervescence provides a refreshing contrast. Additionally, a Cream Ale or Blonde Ale with its smooth maltiness can offer a balanced accompaniment to the buttery pastry and spices in the cobbler.

Cocktail Pairing: For a cocktail pairing, consider a Peach Cobbler Martini. This delightful concoction combines peach schnapps, vanilla vodka, and a splash of orange juice, garnished with a fresh peach slice. The fruity and aromatic profile of the martini echoes the flavors of the cobbler while adding a sophisticated twist. Alternatively, a Bourbon Peach Smash made with muddled fresh peaches, bourbon, lemon juice, and simple syrup offers a bourbon-forward option with a hint of sweetness that complements the dessert beautifully.

As National Peach Cobbler Day approaches, there’s no better time to gather with loved ones and pay tribute to this cherished dessert. Whether you’re hosting a cozy family dinner or organizing a virtual baking session with friends, let the spirit of camaraderie and culinary adventure guide your celebrations. Share your favorite recipes, swap baking tips, and revel in the joy of creating something delicious together. And as you savor each delectable bite of peach cobbler, take a moment to reflect on the rich tapestry of traditions that unite us and the simple pleasures that bring us closer.

National Peach Cobbler Day is more than just an opportunity to indulge in a sweet treat – it’s a celebration of heritage, community, and the enduring appeal of homemade goodness. So, as April 13th approaches, let’s embrace the spirit of togetherness and indulge in the simple pleasure of peach cobbler, one delightful spoonful at a time. After all, in a world filled with chaos and uncertainty, there’s solace to be found in the comforting embrace of a timeless desert enjoyed among friends and loved ones.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post April 13th – Savoring Tradition: Celebrating National Peach Cobbler Day appeared first on Savor Our City.

They started out as just a dessert concept, since it is something that Orlando has been seriously lacking in. The only other dessert bar in Orlando is Better Than Sex, so Dolce is a great addition to the area. They quickly found that the patrons who frequented the area had a need for breakfast and lunch, prompting them to create a menu that included sandwiches, salads, rice bowls, and more.

Co-founder Christopher Buxton’s goal was to create an intimate but inviting atmosphere. He wants guests to feel as if they can casually come in for a dessert with their friends and have a very “café” feel to it rather than date night. That being said, Dolce does make a GREAT spot for a date, too.

During the day, the café is very bright and open, offering a wonderful space for a lunch meeting or outing with your friends. At night its quite the intimate spot for you and your lover or a dessert before going

out on the town.

From the lunch menu, I tried the ahi poke stack, brie apple fig panini, and the teriyaki chicken brown rice bowl. I was a HUGE fan of the panini. There was a perfect balance between the cheese and sweetness from the apples and fig. The teriyaki chicken bowl made for a fabulous healthy lunch that tasted great without killing you in the calories (which leaves more room for dessert, right??). The ahi poke stack was fresh with a nice subtle kick.

From the dessert menu, I tried the chocolate valentino indulgence, key lime garbo parfait, and the bees knees cheesecake and waffle cone.  The chocolate valentino is chocolate cake with a chocolate mousse filled dome and served with hot chocolate fudge to pour over it, melting the shell. It is absolutely divine. The key lime garbo is layers of key lime pie filling, grahm cracker crust, whipped cream and key lime gelato. This was my favorite of all the desserts. You just can never go wrong with gelato or key lime pie. The third dessert, the cheesecake and waffle cone, is a freshly made cone with cheese cake spilling out and filled with freshly made brownies. The cheesecake is so creamy and the brownies a perfect amount of fudgy.

If you’re running low on time, they do also have fantastic lattes and tea here. It’s a pretty place to sit outside and sip on some coffee or a glass of wine. I truly enjoyed this spot and believe they are going to make a great addition to the Thornton Park district, an area that I love so much.

Dulce is located at 500 E Central Blvd, Orlando, FL 32801 and is open Monday 9am – 4pm, Tue – Sat 9am – 10pm, Sun 9am – 8pm. (407) 800-6100

You can check out their website here.

Article written by Christina Petsos

All photos taken by Christina Petsos of C.Petsos Photography.

The post Chocolate, Chocolate, and More Chocolate! appeared first on Savor Our City.

I’m super excited to introduce you to Avalon, a beachy, coastal inspired steakhouse influenced by Montauk flair and Nantucket panache presenting approachable elegance and attentive hospitality that officially opened on Tuesday, February 23rd on Delray Beach’s famed Atlantic Avenue.

Conceptualized by New York’s veteran hospitality operators Host Restaurants, the 30-year visionaries behind award-winning dining institutions including Scarpetta, Campagnola, American Cut, Bill’s Townhouse, and many others, Avalon showcases the best in land and sea from all coasts with modern dishes taking star at the dinner plate inside an atmosphere designed to radiate approachable, unstuffy elegance.   

Affectionately named Avalon, after the legendary island in the Arthurian legend, a place of haven and purity fabled for its restorative healing powers, Avalon is intent on providing guests a new comfort-minded steakhouse experience designed to evoke an air of modern tranquility and escapism through the art of delivering upon a great quality night out.

“At Avalon, we want you to linger longer, enjoy your time here and not feel pressured to rush your meal. Dinner was made to savor; life is too short to not enjoy a great quality steak,” explains Host Restaurants President and Founder Curt Huegel.

Avalon brings a robust, sustainably-sourced premium selection of prime, organic, grass fed, hormone, steroid, and antibiotic free offerings, including steaks, beef, poultry, and seafood to South Florida’s dining scene, anchored by an esteemed 250 bottle wine list for wine lovers of all regions, showcasing sought after labels from unique wineries around the world. Guests who prefer spirit-centric pairings to their meal will also delight in Avalon’s creatively conceived cocktails presenting inventive twists on classic libations.

Avalon’s beachy yet stylish interiors were also designed with intention. Bright, naturally lit and intimate, pristine and nautically-inspired, the atmosphere and palette is soft, soothing and designed to evoke the feeling of relishing in a tranquil and relaxing, stylish day at sea. Elegant neutrals and oceanic blues are topped off by the addition of picturesque coastal greens. The expansive indoor/outdoor bar was designed for laid-back and non-formal easy eating, keeping parties of one and two in mind. There are two traditional dining levels – al fresco street dining for guests who prefer sight-seeing passerbys and second floor dining for a more intimate, social dining experience. All dining areas at Avalon will be implementing the strictest of COVID-19 protocols and are mindful of personal space and superior comfort.

Avalon has created accessible price points that won’t compromise quality and will honor that premise by always staying innovative and fresh with weekly rotating specials and a unique haven where friends, coworkers and associates can gather routinely to relax and enjoy this exciting new happy hour destination.  

Signature dishes at Avalon encompass modern steakhouse classics cooked to preferred temperatures such as Filet Mignon, 28-Day Dry-Aged Prime Ribeye, 36 oz. Tomahawk for 2 , to sustainably-sourced seafood specialties including Whole Roasted Fish of the Day, 32 oz Aged Bone In “Tuna Ribeye”, Scallop Carpaccio with Huckleberry Agro Dolce, Spiced Cashew, Citrus Segments Basil Oil, Marigold, Angry Lobster with Fermented House Sriracha, Ginger, Pullman Toast, to light entrees for those health minded or vegetarian such as Roasted Cauliflower with Tahini, Herb Vinaigrette, Goat Cheese, Basil as well as inventive comfort dishes including Kimchi Fried Rice.            

I was invited to Avalon to preview a few select items. Every one of the staff I encountered from the Maitre D to the GM, the Partners and my server was extremely welcoming and gracious. To start off, I had the most tender, succulent octopus I can remember having,..ever. Antonello, one of the Partners brought over a lovely bottle of Sauv Blanc from New Zealand for me to enjoy with the octopus. The pairing made my tastebuds dance and put me in my happy place!

Next out was their Caesar Salad with soft boiled egg on top. This unique presentation was not only gorgeous, but thoughtfully orchestrated. My server Jerry gave me the back story filling me in that their Caesar dressing is the very same one that was created by Caesar Milano from Tijuana, Mexico, who came up with this recipe during Prohibition times. Seriously guys, this dressing is the bomb!

The BLT appetizer caught me eye and I’m sure you can see why!  The “B” or bacon is represented by pork belly which was seasoned beautifully and cooked to perfection. Arugula comprised the “L” and the “T” was represented by tomato jam. It was a fun interpretation and a tasty whimsical dish indeed.

I was offered a lovely Cab to enjoy with my BLT and Steak entree.Avalon takes great pride in the quality of the food they serve and I for one was excited to see both wet aged and dry aged steaks on the menu. Do you know what the difference is? Here’s a little fun fact for you: Dry–aged beef is hung in the air to dehydrate at a temperature just above freezing for weeks, or up to months. … Wet aging is a newer technique where beef is vacuum-sealed and refrigerated so that natural enzymes can tenderize the meat. Wet aging takes just a few days, so it’s cheaper than dry aging. So which is better? Well that is a personal preference and I’ll let you make that decision yourself, but this little extra info might be useful: The more common aging method used today is wet–aging, a process in which meat is vacuum-sealed in plastic and allowed to age for 4-10 days, or sometimes longer. Similar to dry-aging, the process allows enzymes in the trapped juices to break down collagen between muscle fibers, increasing tenderness. Dry aging a steak makes it more tender and flavorful. … Eat a steak that’s been properly dry–aged and there’s really no competition: It has a richer, beefier flavor, a more tender, more buttery texture, and a minerally, slightly funky scent. Dry–aged beef puts all other steaks to shame. I chose this incredible 20 ounce dry aged ribeye with a side of truffle Parmesan fries and let me tell you, this steak just melted in my mouth. There really is a noticeable difference when you have a steak of this quality. Bravo Avalon, bravo!

Finally, for dessert, I was presented with an attractive plate consisting of a duo of decadence: cheesecake and chocolate mouse cake. I truly loved both of them and cannot play favorites here, so don’t ask me to! LOL.

Meet the Partners:

Curt Huegel, Creator/Founder

Host Restaurants (Avalon Steak & Seafood and other concepts)

Curt Huegel is a 30-year veteran American restaurateur recognized for award-winning destination restaurant brands such as Scarpetta, Campagnola and American Cut. Huegel, a New Jersey native hailing from Manhattan, has done business with the country’s most respected standalone landlords, casino and hotel developers in premier establishments around the country which include Fontainebleau in Miami to The Cosmopolitan of Las Vegas.

Huegel’s first venue, The Mill opened in 1992, on Manhattan’s Upper East Side. Over the next several years, Huegel expanded his hospitality portfolio, developing key concepts such as Rebar in New York City and Miami, Dakota Bar and Grill and Local, also in Manhattan. In 2008, Huegel founded LDV Hospitality, establishing renowned restaurant brands Scarpetta and American Cut, Luga Caffe, Dolce Italian. Under his leadership, LDV expanded globally and partnered with celebrity chefs like Alain Allegretti, Scott Conant and Marc Forgione.

In late 2013, Huegel sold LDV and started Host restaurants, bringing together concepts including Bill’s Townhouse, Campagnola, Printers Alley, Lucy’s and Galli. Host’s portfolio ranges from eateries with a storied New York City history and classic Italian cuisine, to mid-market galleys, wine bars, Italian Cafes and steakhouses to new concepts, such as Printers alley, which brings a Nashville- themed country music bar to Times Square. With each venture, Huegel keeps his customers top of mind, always striving to exceed his guests’ and the industry’s expectations. Host Restaurants average venue square footage ranges from 1600 square feet to 1200 square feet, with their newest brand, Avalon, an elegant yet approachable steakhouse concept with a Hamptonite flair expected to launch in Delray Beach’s famed Atlantic Avenue, January 2021.

Avalon is now open for dinner and happy hour 7 days a week from 5pm with brunch to come at a future date. For more information, visit www.avalondelray.com.       

They are  located at 110 East Atlantic Avenue, Delray Beach, FL 33444  (561) 593-2500  

Until we eat (and drink) again…

   I send you delicious wishes, xo

Denise      

The post Avalon Restaurant is a welcome addition to Delray Beach’s Atlantic Ave. appeared first on Savor Our City.

I was recently invited to attend the opening of Kasai & Koori in Boynton Beach and boy was I in for a fantastic and tasty surprise!!!

Kasai & Koori, an Asian-inspired dessert restaurant concept created by restaurateur co-founders Lee Goldberg and Taylor Levy, is taking traditional Asian desserts such as Japanese Kakigōri, Taiwanese shaved ice, Taiyaki waffles, and Korean Bingsu, and re-imagining them by giving them a distinct and delicious North American twist. The name Kasai & Koori is a derivative of the Japanese terms fire and ice, representative of polarizing forces coming together to deliver a truly unique experience in an upscale environment. According to Goldberg & Levy, “it’s all about dessert because dessert makes people smile.” Most of what they have here has not been available or tried in the US until now.

The people of Southeast Asia have been harboring a sweet secret for years: delicious traditional desserts inspired by the ice caves of the famed active volcano, Mount Fuji. And now, for the very first time, Americans are able to experience these delectable delicacies including Japanese Kakigōri, Taiwanese shaved ribbon ice, and Korean Bingsu, re-imagined with the grand opening of Kasai & Koori.

Kasai & Koori made its official debut in South Florida this month in Boynton Beach with three more locations spread throughout Palm Beach and Broward Counties opening soon. The idea for the unique business venture came to life thanks to longtime friends and business partners, Lee Goldberg and Taylor Levy. Goldberg, an attorney and original co-founder of popular eatery chain BurgerFi, and Levy, running his family’s Golden Corral franchise stake with four locations, stumbled upon the discovery of Kakigori, a Japanese frozen dessert delicacy, on a recent trip to Asia where they initially intended to scout Asian street food prospects for a food hall they were looking to develop back home.

Having had their light bulb moment and knowing they had to be first to market what they discovered abroad, Kasai & Koori was born. The duo continued exploratory trips back and forth to Asia to seek out the best in frozen cultural desserts that neighboring countries had to offer. After a trek up Mount Fuji which produces ice year-round when the air meets water, Goldberg and Levy ever fascinated by their experience and immediately began collaborating on Kasai & Koori.

“Kasai & Koori encompasses a melting pot of traditional Asian flavors through a virtually-untouched concept here in the United States,” says Goldberg. “We wanted the brand to pay homage to their culture while bringing an American twist to the menu, offering concepts that are not only one-of-a-kind here in South Florida, but to the United States as a whole.”

“In Japan, we have watched locals form lines each and every day around the block just to taste these desserts, often ordering two or more at a time,” echoes Levy. “We know we are able to offer something so distinct with the opening of Kasai & Koori and look forward to bringing our menu all across the nation.”

On Kasai & Koori’s menu, standout items include six varieties of Kakigōri, a dessert historically presented to Japanese royalty and made from shaved blocks of ice, garnished with flavors and toppings. Choices include the Sleeping Dragon (Matcha) with Matcha, Azuki Bean, Koori whipped cream, dragon milk, golden powder and the Miyako Moon (Mango) with mango, dragon milk, Koori whipped cream, Belgian Butter cookie. Meanwhile, ribbon ice, a thin-shaved snow ice delicacy is considered a bold ice and cream dessert full of taste and customized to the guest’s desire. Menu selections include the Island on Ice (Coconut) with coconut, dulce de leche, Koori whipped cream and The Timid Tanuki which translates to “Japanese Raccoon” but will signify a Cookies & Cream creation with caramel sauce, chocolate sauce, Oreo.

Those on the go can opt for a Taiyaki; a popular handheld treat often served at festivals and street markets in Japan and Korea. Resembling a fish-shaped waffle cone, (snapper is a good luck symbol in Asia) the baked pastry is stuffed with sweet or savory specialty fillings including Kasai & Koori’s Cheraoke with chocolate and cherry, The Castaway with dark chocolate banana and coconut and the Bean There with sweet Azuki bean and golden powder. Savory hot Taiyaki sandwiches, ideal for any time of day, will also be available with options such as The Break Fish with egg, sausage, cheese and The Laughing Fish with cheddar, mozzarella, tomato.

Other indulgences on Kasai and Koori’s menu include artisan-made Mochi and Spiked Dragon Beard, three flavors of flavored ice infused with alcoholic beverages.

KAKIGORI

Kakigori is a traditional Japanese treasure originally reserved for royalty, made from shaved blocks of ice and garnished with flavorings and toppings.

Tropical Fuji (Mango) shaved ice, mango sauce, condensed milk, koori whipped cream, fresh diced mango, Belgian butter cookie

Pale Mountain- (Lychee) shaved ice, lychee fruit sauce, purple taro crème, lychee fruit stars

The Red Fox (Strawberry) shaved ice, strawberry sauce, diced strawberries, condensed milk, koori whipped cream, rare cheese cream, chia seed sauce, cinnamon streusel

The Sleeping Dragon (Matcha) shaved ice, matcha tea sauce, azuki bean, koori whipped cream, condensed milk, golden dragon powder

True Romance (Peach) shaved ice, white chocolate mint sauce, peach jam, chopped fresh mint

Up all Night (Coffee) coffee shaved ice, coffee sauce, condensed milk, dolce de leche, koori whipped cream, toasted almonds

RIBBON ICE

Ribbon ice, a traditional thin-shaved ice delicacy from Southeast Asia, is a bold ice and cream dessert infused with flavorings and complemented with an assortment of toppings.

Tokashiki Moon ((Mango) ribbon ice, mango sauce, condensed milk, diced mango, koori whipped cream, Belgian butter cookie

Island on Ice (Coconut) ribbon ice, coconut sauce, dolce de leche, koori whipped cream, toasted coconut

The Dark Warrior (Coffee) ribbon ice, coffee sauce, dolce de leche, toasted almonds, koori whipped cream

The Timid Tanuki (Cookies & Cream) ribbon ice, caramel sauce, chocolate sauce, Oreo® cookies &  crumbles, koori whipped cream

TAIYAKI

Taiyaki Waffle Cone shaped like a seabream is known in Japanese mythology as the “lucky fish” and confections made in its shape have been eaten as a snack since the Meiji period. Filling the “fish” with frozen cream was a luxury though, and typically saved for festivals—until now.

Toppings

Fruit Loops, Cap’n Crunch©, Fruity PEBBLES, Cinnamon Toast Crunch, Frosted Flakes®, cookie dough, chocolate chips, mini marshmallows, crushed Oreo’s ®, cinnamon streusel, M&M’S®, crushed KIT KAT®, crushed TWIX®, HEATH Bar, graham cracker crumbs, coconut flakes, toasted almonds, jelly doughnut, brownie pieces, crushed peppermint, fizzy cotton candy, diced strawberry, diced mango, pineapple, gold sprinkles,

Drizzles

Nutella sauce, chocolate sauce, caramel sauce, coconut sauce, condensed milk, dolce de leche

Build Your Own – choice of 3 toppings and 1 drizzle, additional toppings $0.88 each

Shake Senora– chocolate Ice cream, Fruit Loops, Fruity PEBBLES, toasted coconut, pineapple, coconut sauce

Magically Suspicious- vanilla ice cream, Cinnamon Toast Crunch, Cap’n Crunch©, Frosted Flakes®, mini marshmallows, condensed milk, golden dragon powder

Tree hugger– vanilla ice cream, cinnamon streusel, strawberry, M&M’S®, graham cracker crumbs, Nutella drizzle

Mr. Powers – vanilla ice cream, HEATH Bar, Cap’n Crunch ©, cookie dough, caramel drizzle, gold sprinkles

Deep Woods– chocolate ice cream, Oreo® cookies, KIT KAT®, brownie pieces, fizzy cotton candy, chocolate sauce

Summer of 69 – vanilla ice cream, cookie dough, chocolate chips, crushed peppermint, M&M’s®, dulce de leche drizzle

HOT TAIYAKI

Hot Taiyaki, a popular hand-held treat during festivals and street markets of Korea and Japan. This fish-shaped baked pastry is stuffed with sweet or savory fillings.

SWEET

Bean There sweet azuki bean, golden dragon powder (this was my favorite of the hot savory taiyaki’s and the dragon powder was WOW!)

The Elevator  Nutella, WOWBUTTER

The Castaway  dark chocolate, banana, coconut

Cherry-oki  chocolate & cherry

SAVORY

The Break Fish egg, sausage, cheese, chili spice

The Glory Fish pepperoni & cheese

The Laughing Fish spinach, pesto, feta cheese

The Cheesy Fish cheddar, mozzarella, tomato

SPIKED DRAGON BEARD

Comprised of threads of flavored ice, our handmade Dragon Beard products are infused with alcoholic spirits —offering a sinful twist on an age-old indulgence. Must be 21 or older to order.

Morgan’s Spiced Rumble coffee-soaked ladyfinger biscuits, spiced rum cake milk ice, dulce de leche, cinnamon spiced cake crumble

Bananas on Bourbon  warm fish taiyaki waffle, vanilla bourbon and salted caramel milk ice, caramelized bananas, toasted almonds, caramel sauce

Rum for Your Life! koori pound cake, coconut rum and banana liqueur milk ice, pineapple-mint salsa, dulce de leche, toasted coconut

Smashed S’mores chocolate fudge cake, double chocolate whiskey milk ice, graham cracker crumbs, campfire marshmallow

MOCHI

Artisan Made Mochi by Mochidoki

Creamy ice cream wrapped in a thin layer of Japanese mochi rice dough. The resulting hand-held dessert is as playfully delicious as it is refined.

Each Kasai & Koori location will also be 100 percent committed to sustainability with bamboo cutlery, filtered Vero Water, reusable water bottles, and more. Kasai & Koori locations are peanut-free to create a safe environment for kids (and adults) with peanut allergies to be able to come in and enjoy.

Under Goldberg and Levy, Kasai & Koori will open four locations this fall in Fort Lauderdale (Sistrunk Market & Brewery), Boynton Beach (Canyon Town Center), Delray Beach (Pineapple Grove), and Pembroke Pines. The pair plans to open additional restaurants in Miami and Orlando before expanding further north and opening the doors to qualified franchisees.

I was super excited to learn that they will be opening a K & K store in Downtown Delray and will be added to our “Taste Atlantic Avenue”  culinary tour. Stay tuned for more info on this…

This Kasai & Koori is located at 8784 Boynton Beach Blvd., Boynton Beach, FL 33472  561-336-2211  KasaiAndKoori.com

Until we eat again…

I send you delicious wishes, xo

Denise

The post ASIAN-INSPIRED DESSERT BAR, KASAI & KOORI LAUNCHED ITS FIRST US STORE IN SOUTH FLORIDA appeared first on Savor Our City.

The Baked Bear @thebakedbear, a San Diego, California-based ice cream shop known for its inventive, monstrous ice cream sandwiches and homemade original recipes opened its first-ever Florida location at the Sawgrass Mills Mall in Sunrise, FL.

The Baked Bear showcases hand-churned ice cream scoops and customizable ice cream sandwiches made with the choice of fresh-baked cookies and brownies. Offering a mix-and-match style for guests to discover their favorite dessert combination, the super-premium craft ice cream collection will showcase original flavors like Blackberry Crumble, Toasted S’mores and Lavender Cheesecake, to name a few. Guests have the option of having their ice cream sandwiches rolled through colorful toppings ranging from Fruity Pebbles to Oreo Crumble and sprinkles, resulting in the brand’s Instagram-worthy reputation. And customers can also order their ice cream sandwiches ‘hot pressed’. 

The Baked Bear concept was started by childhood friends, Rob Robbins and Shane Stanger, who left their careers to follow their true passion: serving up inventive sweets in their hometown of San Diego, California. The Baked Bear quickly became a phenomenon, known for high-quality desserts and recognized by Forbes and Business Insider. The San Diego-favorite has now grown to 26 current locations in nine states. The company has plans to continue to expand throughout Florida.

“We have had our eye on Florida for some time now, but finding the right local person to bring The Baked Bear here was crucial,” said Stanger, Baked Bear Co-Founder. “We are confident that Angela will provide a fantastic experience inside a popular shopping destination where the community can fall in love with our ice cream and desserts.”

“We are thrilled to introduce The Baked Bear and its award-winning concept to the South Florida community,” says Angela German, owner of the Sunrise location. “Because it’s always summer here and always a perfect time for ice cream, this location will make the ideal hotspot to cool down with delicious homemade treats.”

The Baked Bear Sunrise will also stay true to the brand’s mission to “spread joy and create memories, bringing a smile to every customer’s face, one ice cream sandwich at a time” by offering rotating, seasonal flavors and a freshly baked Cookie of the Month.

The 806 square ft. Sunrise store is located in The Oasis at Sawgrass Mills Mall – 2604 Sawgrass Mills Circle, #1125, Sunrise FL, 33323.

For more information on The Baked Bear, please visit www.thebakedbear.com and follow along on Instagram at @TheBakedBear.

Until we eat again…

I send you delicious wishes, xo

Denise

The post The Baked Bear Custom Ice Cream Shop Opens At The Sawgrass Mills Mall in Sunrise, Florida appeared first on Savor Our City.

Well I finally made it to Cooper’s Hawk Winery & Restaurant at the newly opened location inside the Galleria Mall in Ft. Lauderdale. Have you been to one yet?

Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the passionate belief that food and wine hold the power to forge lasting connections.

At Cooper’s Hawk, they understand that great wines begin in the vineyard. Their winemaker and his team travel the globe looking for the very best grapes and when they are particularly impressed – whether it be in Chile, France, California or Washington – they work with the wine grower to begin crafting their one-of-a-kind wine. Their winemaker nurtures each wine according to its individual needs to craft the best wine possible. It’s this philosophy that has led to hundreds of national and international awards for their collection.

MODERN CASUAL DINING

Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Their culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in their scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.

NAPA-STYLE TASTING ROOM & ARTISANAL MARKET

Cooper’s Hawk’s Tasting Rooms embrace the rich experience of Napa, providing guests the opportunity to explore and expand their palates and enrich their wine journey. High end decanters, wine accessories, and gifts, along with their very own gourmet food line, allow guests to live the Cooper’s Hawk lifestyle at home.

Last May, one of our staff attended Cooper’s Hawk’s Grand Opening in Pembroke Pines. You can read about her visit here.

On this recent visit, my Marketing Director, Jennifer and myself had the pleasure of being treated to a lovely dining experience. We first stepped foot into their market/tasting room which offered a variety of items for every wine lover. I am told that guests are usually treated to a tasting of the wine of the month here in the retail store, but on this particular day and time of our arrival, we didn’t notice any being offered.

As we were shown to our table we passed a tasting barrel that contained Cooper’s Hawk’s signature Bordeaux-style Blend. Guests are treated to a tasting of this special blend straight from the barrel, which is also bottled for wine club members.

We started off with the Artisan Cheese Plate with the Master’s flight, a monthly flight curated by CH’s Master Sommelier, Emily Wines. Cooper’s Hawk Lux Ice Wine · Viognier · Cabernet Sauvignon · Super Tuscan · (This was my second favorite item of the evening)

Meet Emily Wines, CH’s Master Sommelier. (With a name like Wines, it seems as though a career in the wine business was inevitable). Emily’s responsibilities include expanding and strengthening the Cooper’s Hawk Wine Club community, and advancing team members’ knowledge of wine. She serves as the liaison between the company and its individual restaurants, engaging with guests and the brand’s 350,000+ Wine Club members to create unique experiences centered around wine and spirits. She spearheads initiatives designed to enrich the guest journey through education, immersive events, collaborative partnerships and curated lifestyle adventures.

Cooper’s Hawk has a Wine Club which is designed exclusively for their Members who love to explore, share and pair new wines with wonderful food and memorable moments. Wine Club Members enjoy access to extraordinary events and partake in one-of-a-kind experiences in their own cities and around the world. Their Club is a community of friends & neighbors who have a thirst for a life well lived. Some of the benefits of joining their wine club:

• Members receive monthly wines, insider tasting notes and delicious recipes not available to the general public.
• Members get rewards with every dollar they spend and points towards dining rewards.
• Members get access to awesome domestic and international trips to the greatest wine regions
• Members get invited to spectacular evenings of food and wine featuring celebrity chefs, sommeliers and outstanding cooking demonstrations.
• Members get gifts on their birthday, Cooper’s Hawk’s anniversary or just to say thanks.
• Members get special member-only pricing on wine, select retail, catering and carryout.

Memberships start at just $19.99/mo. For more information on membership, as well as a whole lot of useful wine tips and other valuable info, please visit their website.

We enjoyed our visit to Cooper’s Hawk at the Galleria location very much. The staff were very friendly and extremely knowledgeable and the service, food and ambiance were all delightful. I am looking forward to my next visit back.

Until we eat again…

   I send you delicious wishes, xo

Denise

The post A WINE-DRIVEN DINING EXPERIENCE, INSPIRED BY NAPA VALLEY’S WINE COUNTRY appeared first on Savor Our City.

It’s that time of the year again…you know, the one when kids are off from school, the days get longer and hotter, tourists go home cutting our commute times in half (SoFla) and local businesses start extending the best offers. Ah…Summer in South Florida!!!

Yours truly kicked off summer with my two new team members, Marti my personal assistant and Jennifer my marketing & branding specialist. Time for some company bonding and what better place to host a little staycation retreat than at the Wyndham Deerfield Beach Resort, who happens to be a new partner of Savor Our City’s. (More on that later…)

After checking into the room, I met the girls at The Patio Bar & Grill for some happy hour drinks and lite bites. Lucky for us, when we checked in, we were given some complimentary drink coupons and once we used those up, drinks were still half-off making the already great wine at $6 a glass even tastier at $3 (SCORE!!!) 

Started off with a lovely glass of Sauvignon Blanc and peel & eat shrimp and the tuna tartar (ahi tuna, spicy mayo, BBQ teriyaki glaze, cucumbers, avocado, wonton, wakame slaw) ooooh so yummy! Here’s a closer look at it…

We continued to enjoy ourselves for 3 solid hours at which point we decided to take a stroll up the street to a place called Barracuda which Jennifer used to visit frequently and wanted us to check out. We had just enough room in our bellies to try another cocktail and a sample platter of assorted tapas. Our server was friendly and was happy to engage in conversation with us. I would definitely go back.

Get Your Eat On…
Patio Bar and Grill, a popular casual restaurant facing the beach and the ocean, features traditional American cuisine and has an extensive & impressive list of tropical drinks. Burger Craze restaurant features a nice bar, burgers, wings, and hot dogs. If you’re in the mood for more upscale Italian cuisine, then Café Med restaurant, under the helm of Chef Lilo Teodosi, has got you covered. To round out the night, or on a nice hot summer afternoon, have an authentic Italian gelato at the very popular Vaniglia E Cioccolato Gelateria where there’s something for everyone. Wanna sample them all? Well guess what?!?  You can do that on “A Taste of Wyndham Deerfield Beach” – a new food tour that started up about a month ago.  It is open to the public and tickets must be purchased in advance. It is offered every Thursday evening from 5:30pm – 8:30pm (unless otherwise stated) for $65pp. The price includes a full meal with food & alcohol tastings at all four activations within the Wyndham Deerfield Beach Resort with a local Savor Our City guide, a goodie bag with special offers from area businesses and from the restaurants sampled, a stroll along the International Fishing Pier, and gratuities.

Besides boasting three distinctive restaurants on its premises with entirely different menus and different cuisines and a gelateria, other amenities include a hot tub, a spa and an outdoor pool and bar, as well as a 24/7 fitness center and a business center.

Let me tell you about the room. I was given a room with floor to ceiling windows and man did I have a spectacular view. The room was very pleasant, modern and had an ocean like vibe. The Resort underwent a complete renovation in 2011. Not sure if you know this or not but the Wyndham Deerfield Beach Resort is independently (privately) owned. It was built by the Chase Family who have owned and operated it since its opening day.

Every room at the Wyndham Deerfield Beach Resort has floor-to-ceiling windows (either ocean view or city view), Wi-Fi and flat-screen TVs, as well as minifridges and coffeemakers. Suites have additional bedrooms and separate living areas as well. Some feature ocean views. Room service is available.

The Resort is a full-service hotel with 172 rooms, a ballroom, and meeting space, totaling about 4,500 square feet which can accommodate weddings up to 180 people and meetings up to 250 people.

The next morning was quite magical, awakening to this…

This beach front property is centrally located, halfway between Fort Lauderdale and West Palm Beach and are approximately 20 or 30 miles away from both airports.

Its location is just one aspect that sets the resort apart. The Resort is located directly across from a very quaint, pristine, safe, clean beach – one of the nicest ones in south Florida. There’s a village-like atmosphere here; the height of the buildings is limited to 55 feet, so there are no tall buildings, skyscrapers, etc.  It looks like old Florida and reminds folks just how things used to be, yet with modern and clean buildings. There are shops, restaurants, entertainment, sporting activities, all within walking distance.

The Wyndham Deerfield Beach Resort is especially proud of its reviews, as they should be. They have received excellent reviews and are very proud to have been the number one hotel on Trip Advisor in Deerfield Beach for five consecutive years.

In 2016, they were voted Wyndham Property of the Year – the number one Wyndham hotel in the system. They also received the Best of Wyndham Award for their reviews, not just on Trip Advisor but compiled from data originating from a combination of all the reviews from all different sites.

To book a stay at The Wyndham Deerfield Beach Resort, click on this link to be taken to their website.

To book your Taste of Wyndham Deerfield Beach Food Tour, please visit Savor Our City’s website.

Their address is: 2096 NE 2nd St, Deerfield Beach, FL 33441 and Phone: (954) 428-2850

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The post Summer Staycation Ideas: Hotel Edition, Part 1 appeared first on Savor Our City.