Chew On This

Chew On This

Check out our blogs where we share great tips & recommendations with our local and traveling foodie community

O is for Outstanding and it also stands for Ouzo Bay

Hello Foodie Friends, I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot.  The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship

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Baciami Italiano (‘Kiss Me’ in Italian)

Hello Foodie Friends, Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray

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Via Emilia 9, South Beach’s Hidden Gem

Hello Foodie Friends, I recently was invited to check out Via Emilia 9 in South Beach. I had not heard of it before and was super excited to go after taking a peek at their website. Named after the merchant road in the Italian region

Read More

Gemma di Luna

Gemma di Luna, the newest gem from the Enovation Brands portfolio, is a premium Italian sparkling wine that elevates the Moscato experience. The wine is crafted from premium Moscato grapes grown in Italy’s Piemonte region, the legendary home of great Moscato, in the “spumante” or

Read More

Tantalizing Tapas at Temper Grille

  Hello Foodie Friends, I recently organized and attended a media/blogger tasting at the newly opened Temper Grille restaurant in West Boca and was thrilled to take a seat and experience all the wonderful tapas and delicious wines that would start magically appearing on our

Read More

GourmetPhile

-phile:  a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing. Hello Foodie Friends, Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a

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Bistro Ten Zero One

Hello Foodie Friends, I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the

Read More

O is for Outstanding and it also stands for Ouzo Bay

Hello Foodie Friends, I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot.  The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship

Read More

Baciami Italiano (‘Kiss Me’ in Italian)

Hello Foodie Friends, Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray

Read More

Via Emilia 9, South Beach’s Hidden Gem

Hello Foodie Friends, I recently was invited to check out Via Emilia 9 in South Beach. I had not heard of it before and was super excited to go after taking a peek at their website. Named after the merchant road in the Italian region

Read More

Gemma di Luna

Gemma di Luna, the newest gem from the Enovation Brands portfolio, is a premium Italian sparkling wine that elevates the Moscato experience. The wine is crafted from premium Moscato grapes grown in Italy’s Piemonte region, the legendary home of great Moscato, in the “spumante” or

Read More

Tantalizing Tapas at Temper Grille

  Hello Foodie Friends, I recently organized and attended a media/blogger tasting at the newly opened Temper Grille restaurant in West Boca and was thrilled to take a seat and experience all the wonderful tapas and delicious wines that would start magically appearing on our

Read More

GourmetPhile

-phile:  a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing. Hello Foodie Friends, Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a

Read More

Bistro Ten Zero One

Hello Foodie Friends, I am here to dispel the myth that hotel restaurants are sub par to stand alone restaurants or really just somewhere tourists go to out of sheer convenience. Many of these restaurants fly under the local foodie radar, and I will be the

Read More
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