Hey there Foodie Friends! The 12th annual Taste of the Island Wilton Manors took place this past Monday, November 13 from 6 p.m. – 9 p.m.! For a very affordable $35, ticket holders had the opportunity to sample some of the best food and beverage options in South
Hello Foodie Friends, I am sorry for the big gap in between posts. I have been busy growing my company. Lots of exciting things will soon be revealed. A brand new website is just one of the things you can expect to see before the
On Thursday evening I attended localgreen’s grand opening in Delray Beach. This new fast-casual spot was created by the Dave Magrogan Group, who also own the Harvest Seasonal Grill & Wine Bar (which is right next door to localgreens). The interior design and decoration were
Hello Friends, Let’s face it, there are some things in life that we have to do even though we don’t want to. I’m sure you can think of one or two, right? We all learned this little fact of life most probably from our parents. Case
Hello Foodie Friends, Well it has been some time now since I have written a recent post (for those of you who notice). I have been a little bit on hiatus trying to acclimate myself to a more healthy eating pattern. In order to do
By Steve Pike Eau Palm Beach Resort & Spa, a AAA Five Diamond and Forbes Five-Star resort in Manalapan, Fla., has named David Viviano as Executive Chef. With more than 20 years’ experience that spans independent fine dining restaurants and luxury hotels, Viviano will oversee
By Steve Pike As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach. http://www.sagamorehotel.com/ Already acclaimed for
By Steve Pike Perhaps the best way to describe Vic & Angelo’s Italian restaurant in Palm Beach Gardens, Fla., is to begin at the end. That is, with the eatery’s seemingly lighter than air tiramisu. After all, what serious foodie doesn’t want to start a
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
Hey there Foodie Friends! The 12th annual Taste of the Island Wilton Manors took place this past Monday, November 13 from 6 p.m. – 9 p.m.! For a very affordable $35, ticket holders had the opportunity to sample some of the best food and beverage options in South
Hello Foodie Friends, I am sorry for the big gap in between posts. I have been busy growing my company. Lots of exciting things will soon be revealed. A brand new website is just one of the things you can expect to see before the
On Thursday evening I attended localgreen’s grand opening in Delray Beach. This new fast-casual spot was created by the Dave Magrogan Group, who also own the Harvest Seasonal Grill & Wine Bar (which is right next door to localgreens). The interior design and decoration were
Hello Friends, Let’s face it, there are some things in life that we have to do even though we don’t want to. I’m sure you can think of one or two, right? We all learned this little fact of life most probably from our parents. Case
Hello Foodie Friends, Well it has been some time now since I have written a recent post (for those of you who notice). I have been a little bit on hiatus trying to acclimate myself to a more healthy eating pattern. In order to do
By Steve Pike Eau Palm Beach Resort & Spa, a AAA Five Diamond and Forbes Five-Star resort in Manalapan, Fla., has named David Viviano as Executive Chef. With more than 20 years’ experience that spans independent fine dining restaurants and luxury hotels, Viviano will oversee
By Steve Pike As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach. http://www.sagamorehotel.com/ Already acclaimed for
By Steve Pike Perhaps the best way to describe Vic & Angelo’s Italian restaurant in Palm Beach Gardens, Fla., is to begin at the end. That is, with the eatery’s seemingly lighter than air tiramisu. After all, what serious foodie doesn’t want to start a
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
