Ready to elevate your food and wine event? Let Savor Our City handle the details while you enjoy a seamless, unforgettable experience. 

Photo by Freepik

There’s something magical about the right mix of food, wine, and conversation. Whether you’re bringing together industry professionals, clients, or a mix of creatives and entrepreneurs, a well-executed food and wine networking event can leave a lasting impression. But this isn’t just about pouring a few glasses of Cabernet and calling it a night. To make the evening memorable—and effective—you need thoughtful planning, an eye for detail, and an understanding of how food and wine enhance connections.

Prepare a Budget

Before you start scouting venues or curating wine lists, you need to get real about your budget. Knowing your financial limits upfront will shape everything from the guest list size to the quality of food and wine you can offer. A well-planned budget ensures you’re allocating money where it matters most—whether that’s securing a top-tier sommelier, booking a stylish venue, or investing in a standout menu. Using a free budget template can help you clearly see what you can afford to spend and where you want to put your money, making sure every dollar goes toward creating an unforgettable experience.

Start with the Right Venue

The setting of your event does more than provide a backdrop; it sets the tone for the entire evening. Choose a space that encourages conversation—something with a mix of seated areas and standing-room space. A chic wine bar with warm lighting can be perfect, but a private dining room in a restaurant or a stylish loft with a sommelier on hand can also work beautifully. Keep acoustics in mind; you don’t want guests shouting over each other just to be heard.

Curate a Wine Selection That Tells a Story

Don’t just serve “red or white.” A great wine selection should feel intentional, guiding guests through a sensory experience. Consider wines from a specific region, like an all-Italian selection featuring Tuscan Sangiovese and crisp Sicilian whites. Better yet, bring in a sommelier to introduce each pour, giving people an easy conversation starter. A few unexpected options—like an orange wine or a funky natural red—can spark curiosity and get guests talking.

Craft a Menu That Complements, Not Overpowers

Food and wine should work in harmony, not compete for attention. Skip heavy, sauce-laden dishes in favor of refined small bites that pair well with your wine choices. Think charcuterie with aged cheeses, fresh seafood crudos, or handmade pastas with light, bright sauces. Avoid anything overly spicy or garlicky—no one wants to network while battling a flavor bomb.

Structure the Evening for Organic Connection

Networking can feel forced if it’s too structured or awkward if left entirely to chance. Find a balance. A welcome drink upon arrival helps ease guests into conversation, and a brief introduction by the host can set the tone. Interactive elements—like a blind wine tasting or a pairing station—naturally encourage mingling. The goal is to give people a reason to engage, not force them into stilted small talk.

Create a Thoughtful Guest List

A great networking event isn’t just about numbers; it’s about chemistry. Aim for a diverse mix of attendees—people who can offer value to each other without feeling like they’re being sold to. Be intentional about your invites, and if possible, personally introduce guests who share common interests. A well-matched guest listcan turn a standard evening into one where real relationships are built.

Send Guests Home with a Thoughtful Touch

A simple but elegant takeaway can leave a lasting impression. Mini bottles of wine with a handwritten note, artisanal chocolates, or a beautifully designed event program with wine tasting notes are all great options. It’s less about extravagance and more about making guests feel valued. A small, thoughtful detail at the end of the night ensures they leave with both great memories and something tangible to remember the event by.

Let the Experts Handle the DetailsBringing in a coordinator who specializes in food and wine events can take a huge weight off your shoulders, allowing you to focus on hosting rather than stressing over logistics. These professionals have the connections, expertise, and attention to detail needed to create a seamless experience, from curating the perfect pairings to managing the flow of the evening. Working with a company like Savor Our City means tapping into a network of top-tier chefs, sommeliers, and unique venues, ensuring your event stands out. With their guidance, you can elevate the entire experience while freeing yourself up to actually enjoy the night.

A well-planned food and wine networking event doesn’t just bring people together—it creates an experience they’ll talk about long after the last glass is poured. By focusing on the details, curating the right mix of people, and crafting a setting that encourages genuine connection, you’re setting the stage for something truly special.

The post How to Plan the Perfect Food & Wine Networking Event appeared first on Savor Our City.

A Legacy of Industry Leadership

Since its inception in 1985, Seatrade Cruise Global has served as the go-to platform for collaboration, innovation, and growth, bringing together over 20,000 professionals, 4,000+ suppliers, and 120+ cruise brands from 140+ countries. This year’s edition promises to be its most dynamic yet, featuring 80 conference sessions and 225 expert speakers addressing key topics, from sustainability and AI to guest experience evolution and luxury cruising.

Keynote Session: The State of the Global Cruise Industry

One of the most anticipated sessions, “The State of the Global Cruise Industry,” takes place on April 8 (9:30 AM – 11:30 AM), moderated by Anne Kalosh of Seatrade Cruise News. Sponsored by the Hong Kong Tourism Board, the session features an esteemed panel of industry powerhouses:

• Bud Darr, President & CEO, CLIA
• Jason Liberty, President & CEO, Royal Caribbean Group
• Harry Sommer, President & CEO, Norwegian Cruise Line Holdings Ltd.
• Pierfrancesco Vago, Executive Chairman, MSC Group
• Josh Weinstein, President, CEO & Chief Climate Officer, Carnival Corporation & plc

Left to right: Bud Darr, Jason Liberty, Harry Sommer, Pierfrancesco Vago, Josh Weinstein, Anne Kalosh. Images for download

Expect insights on market expansion, sustainability, technology, and future cruise trends—including a glimpse into cruising 40 years from now.

Conference Highlights

Beyond the keynote, Seatrade Cruise Global 2025 offers cutting-edge programming, covering every aspect of the cruise industry. Notable sessions include:

• Using Consumer Insights to Elevate the Cruise Experience (Powered by Cruise Critic)
• The Future of Luxury Cruising: Hotel Brands Set Sail
• New Presidents Panel featuring industry leaders from Holland America, Silversea, Explora Journeys, and Azamara Cruises

Additionally, specialized programs such as Tomorrow’s Talent Today (April 7), Retail Days (April 8-9), and Tech Day (April 9) will offer targeted insights into recruitment, onboard retail trends, and tech innovations.

The Exhibition: Where Innovation Meets Opportunity

With over 600 exhibitors, attendees can explore groundbreaking solutions across shipbuilding, sustainability, entertainment, and hospitality. Whether you’re looking to connect with destination experts, technology providers, or ship interior designers, the exhibition floor is where innovation meets opportunity.

As Seatrade Cruise Global celebrates 40 years of industry excellence, the 2025 event promises to be a landmark gathering for cruise professionals worldwide. Don’t miss your chance to be part of the conversation shaping the future of cruising!  Discover the full events calendar 

For more details on Seatrade, visit www.seatradecruiseevents.com.

One of the featured events taking place during Seatrade Global is F&B@Sea  

Returning April 2025

Join us at F&B@Sea once again for an unparalleled celebration of cruise drinking and dining innovation and excellence. Building on the success of 2024, we’re set to return bigger and better than ever before. Get ready to navigate the depths of F&B artistry with industry leaders and innovators. See you on board!

You’ll uncover over 120 global food and beverage vendors in the Vendor Marketplace, each ready to elevate your passenger drinking and dining experience. 

Taste, Test & Indulge

Be immersed in exclusive brand activations, curated lunch menus, delicious tastings, cocktail masterclasses and conference content.

In the Cultural Heart of Miami

F&B@Sea is at home in Mana Wynwood – one of the most prominent creative communities in the United States. https://youtu.be/tkWzY-3K910?si=lyBCpKGoeq9aV4vb

F&B@Sea 2025: The Ultimate Cruise Culinary Experience Returns!

The cruise food and beverage revolution continues in 2025 as F&B@Sea makes its highly anticipated return in April, promising to be bigger, bolder, and more immersive than ever before! Held alongside Seatrade Cruise Global, this event is a must-attend for cruise culinary professionals looking to explore, taste, and innovate.

A Marketplace Like No Other

 120+ global vendors showcasing the latest in food, beverages, and technology
 Exclusive brand activations, tastings, and cocktail masterclasses
 The Bistro – a curated dining experience featuring live demonstrations
 Taste the Future – a market of global flavors, from fresh seafood to plant-based innovations
 Sampler Village – a deep dive into the hottest new food and beverage products

New Features, More to Explore

 Mana Wynwood, Miami – A vibrant, creative setting for an immersive culinary journey
 Main Stage – Thought leaders, chefs, and mixologists discuss cutting-edge trends shaping cruise dining
 Networking & Matchmaking Lounge – AI-powered meeting tools, industry receptions, and catered experiences

Get Ready to Taste, Test & Indulge!

From pop-up cocktail bars and live cooking experiences to exclusive F&B@Sea Awards, this event is your front-row seat to the future of cruise dining. Don’t miss your chance to be part of the industry’s most influential and flavor-packed gathering!

 See you in April 2025 at F&B@Sea!

Learn more: [F&B@Sea Website]
Watch the teaser: F&B@Sea Video

The post Seatrade Cruise Global 2025: Celebrating 40 Years of Innovation and Connection in the Cruise Industry appeared first on Savor Our City.

American dining has always been a melting pot of culinary influences, but today, a new and exciting chapter is unfolding—third culture cuisine is no longer on the fringes; it is the culture. As diners become more adventurous and globally curious, restaurants across the United States are embracing hybrid culinary experiences that blend traditional flavors with modern techniques and multicultural narratives. The result? An evolving dining landscape where boundaries blur, and creativity thrives.

What Is Third Culture Cuisine?

Third-culture cuisine is a culinary trend that combines different cultures to create new flavors and dining experiences. It’s a reflection of the increasing cultural diversity and globalization in the United States The term “third culture” refers to individuals who were raised in a culture different from their parents’ native one, resulting in a unique blend of cultural influences. In the culinary world, third culture cuisine represents dishes that fuse flavors, ingredients, and cooking methods from multiple traditions. These dishes aren’t simply “fusion” in the conventional sense—they tell stories of migration, identity, and innovation.

Think Filipino tacos, Korean fried chicken with Southern-inspired sides, or ramen burgers. These dishes reflect the lived experiences of chefs and diners alike who navigate multiple cultural worlds. The flavors are familiar yet surprising, comforting yet innovative—a reflection of modern America itself.

The Role of Foreign Cuisines in Shaping the Current Dining Landscape

Foreign cuisines have long influenced American dining—from the widespread popularity of Italian and Chinese food to the taco trucks and sushi bars that have become fixtures in cities nationwide. However, the current wave of third culture dining dives deeper than mainstream adaptations. Chefs are reclaiming and reinterpreting their heritage, blending it with their American upbringing in thoughtful, boundary-pushing ways.

For example:

Omakase with a Twist: Traditional Japanese omakase experiences are now incorporating Latin American flavors like Peruvian aji amarillo or Mexican mole, reflecting chefs’ multicultural upbringings.

Afro-Caribbean Influence: Chefs are exploring African diasporic flavors through Caribbean spices, Southern comfort food, and West African stews, creating dishes that highlight historical connections and contemporary stories.

Middle Eastern and Mediterranean Mashups: Shawarma served on freshly baked New York bagels or hummus infused with Southern barbecue flavors show how regional and global cuisines can come together in unexpected but harmonious ways.
These influences aren’t just shaping menus—they’re shaping how diners engage with food. Patrons are no longer satisfied with surface-level flavors; they want depth, narrative, and authenticity behind every dish.

The Role of Foreign Cuisines in Shaping the Current Trends Defining the Future of Third Culture Dining Landscape

As third culture becomes the norm, several key trends are shaping its future:

Immersive Dining Experiences
Dining is no longer just about the food; it’s about the story and experience. Restaurants are offering interactive meals that take diners on a cultural journey—think chef’s table experiences where chefs explain the heritage behind each dish, or dining spaces designed to reflect cultural aesthetics and traditions.

Hyper-Regional Flavors
Chefs are drilling down into hyper-specific regional cuisines rather than broad national labels. Diners might experience dishes from Oaxaca rather than “Mexican food” or flavors from Sichuan rather than generalized “Chinese food.” This attention to detail offers more authenticity and respect for diverse culinary traditions.

Plant-Based Global Flavors
With the rise of plant-based dining, chefs are looking globally for inspiration. Indian dals, Ethiopian injera with lentil stews, and Mediterranean mezze platters highlight how plant-forward dining has always been integral to many culinary traditions around the world.

Casual Yet Sophisticated Dining
Third culture dining often thrives in relaxed settings. Street food-inspired dishes like Vietnamese banh mi, Korean bibimbap, and Jamaican jerk chicken are elevated with high-quality ingredients and refined techniques while maintaining their approachable appeal.

Storytelling Through Menus
Menus are becoming storytelling devices, with dishes named after family members, cultural references, or significant places. Diners engage with these narratives, developing a deeper appreciation for the cultural significance of what they’re eating.

Why Third Culture Dining Resonates Now

The rise of third culture dining is a reflection of broader societal shifts. Younger generations, especially Millennials and Gen Z, are more culturally aware, globally connected, and open to diverse experiences than ever before. They seek authenticity but are also drawn to the creativity that comes from blending traditions.

Additionally, conversations around identity, immigration, and belonging are at the forefront of American culture. Food, as a universal language, becomes a powerful medium for these conversations. Chefs are using their platforms to explore personal narratives, challenge cultural stereotypes, and celebrate diversity.

The Future of American Dining Is Here
Third culture dining is not a passing trend—it’s the future of American dining. As more chefs embrace their multifaceted identities and diners continue to crave global flavors, the line between “foreign” and “American” food will continue to blur.

Restaurants will become places where cultures collide in beautiful, delicious harmony—where a single meal can transport you across continents, tell a deeply personal story, and still feel unmistakably American.

So, the next time you dine out, be prepared for a culinary journey that celebrates the complexities of culture, identity, and innovation. Because third culture isn’t coming—it’s already here, shaping the future of American dining, one plate at a time.

Cheers to delicious food trends, good wine, and unforgettable moments!

Until we eat (& drink) again…

I send you delicious wishes, xo

Denise

The post Third Culture Is Now THE NEW Culture in American Dining appeared first on Savor Our City.

1. A Taste of History and Tradition

Many famous dishes and drinks have a historical significance that narrates the story of a city in the past. In cities with rich colonial history like Mexico City or New Orleans, local food tends to be a combination of indigenous ingredients with European and African influences. Traditional foods that have been passed down reflect the culture and customs of people, thus maintaining heritage via taste and cooking methods.

2. Impact of Geography and Climate

Food culture, in general, is more influenced by the surrounding environment. Coastal cities like Barcelona and Tokyo gain much of their sustenance from seafood, while cold cities like Moscow are home to heartier recipes that use thick ingredients such as root vegetables and meats. The availability of local ingredients largely determines the staple foods in a given region, thus presently veering around its culinary identity.

3. Melting Pot of Cultures

Many metropolises are cultural melting pots, and their kitchens speak of the many cultures that inhabit them. Food tells the stories of migration and multicultural blendings-all in cities like New York, London, and Singapore. The food scene in each city features taste from various ethnic communities creating fusion dishes, blending multiple culinary traditions. The beauty of this allows the locals and visitors to explore an array of flavors from around the world, all in one location.

4. Social and Communal Significance

Sharing food and drinks certainly is an agent of fraternity and socialization in cities and beyond. In cities around the Mediterranean, Rome or Athens, dining is a communal affair. Long meals carry conversations forward and foster a sense of togetherness. In fast-paced cities such as Hong Kong, street food culture rules, where quick bites beckon busy urban souls with immense flavor. Whether it is a formal meet over dinner or a casual coffee, food forges social links that strengthen a city’s social fabric.

5. Signature Dishes and Drinks That Define the City

Every city has its own representative set of dishes and drinks that earn its culinary reputation. Think of Chicago-style deep-dish pizza or pad thai from Bangkok or croissants paired with café culture from Paris. These signature dishes and drinks lure tourists by dozens while also instilling a feeling of pride into the local community. Drinks become no exceptions: yerba mate from Buenos Aires, perhaps Guinness from Dublin—these come laden with tradition, spirit, and culture.

6. Modern Trends and Innovations

Tradition is important; however, many cities are also playing a key role in the more modern side of food innovation. Cities such as San Francisco, Berlin, and Copenhagen are synonymous with farm-to-table, vegan, and sustainable food movements. Cities perpetually update and redefine their culinary landscapes by experimenting with new gastronomical trends that balance tradition with modernity.

Conclusion

It is much more than survival; it is a window into the heart and soul of a city. Food tells about history, geography, and cultural plurality; it is a palatable and delightful means of entering a place. Therefore, while traveling and exploring the cities, one should pay attention to what the local foods say about the culture and people.

The post How Food and Drink Reflect the Culture of a City. appeared first on Savor Our City.

This guide will walk you through planning a corporate food tour and highlight the top destinations that satisfy food lovers and team bonding objectives.

Why Choose a Food Tour for Team Bonding?

Planning a group gathering in one of these cities and want to experience it with a hands on cooking class or culinary tour?

CONTACT US

Steps to Planning a Corporate Food Tour

Define Your Objectives

Before picking a destination, determine what you want to achieve. Are you looking to improve teamwork? Celebrate a milestone? Reward employees? Your objectives will guide decisions on location, type of food experiences, and itinerary structure.

Choose the Right Destination

Selecting a destination depends on factors like budget, accessibility, and team preferences. Do you want a local food tour or an international culinary adventure? Consider destinations known for their food culture and variety.

Decide on a Budget

Food tours can range from affordable street food experiences to high-end dining escapades. Outline a clear budget, factoring in travel, accommodations, meals, and any additional activities.

Select the Type of Food Tour

There are different formats to explore:
• Guided Food Tours: Ideal for first-time visitors to a city, offering expert insight into the best local food spots.
• DIY Food Crawls: A customized experience where your team visits selected eateries on their schedule.
• Cooking Classes: A hands-on team-building activity where employees learn to prepare local dishes.
• Fine Dining Experiences: A sophisticated approach that combines gourmet meals with a relaxed networking atmosphere.

Create an Itinerary

A well-balanced itinerary should include a mix of casual and upscale dining, cultural experiences, and free time for exploration. Ensure there’s variety to accommodate different dietary preferences and restrictions.

Arrange Transportation and Accommodations

If the tour involves travel, organize transportation and accommodations early. Consider locations with easy access to food districts or central city areas.

Make Reservations in Advance

Popular food spots can get booked quickly. Secure reservations well in advance, especially for group dining experiences.

Add Fun Elements

Make the tour more engaging with food challenges, scavenger hunts, or interactive tastings.

Gather Feedback

Post-tour feedback will help assess the event’s impact and improve future team-building experiences.

Planning a group gathering in one of these cities and want to experience it with a hands on cooking class or culinary tour?

CONTACT US

Top US Destinations for a Corporate Food Tour

New Orleans, Louisiana

Known for its Creole and Cajun cuisine, New Orleans offers a vibrant culinary scene that is perfect for team bonding. Teams can explore the French Quarter, indulge in beignets at Café du Monde, and enjoy a seafood feast at a classic oyster bar. The city’s unique fusion of French, African, and Spanish influences creates an unparalleled dining experience, making it a must-visit destination for food lovers.

New York City, New York

As one of the most diverse culinary hubs in the world, New York City offers a corporate food tour experience like no other. From Michelin-starred restaurants to iconic street food vendors, teams can explore an endless variety of cuisines. Enjoy a classic New York-style pizza tour, savor bagels and lox, or dive into the city’s famous food markets like Chelsea Market. The city’s fast-paced food culture provides an exciting and dynamic experience for corporate teams.

Boston, Massachusetts

Boston’s rich history and seafood-centric cuisine make it a fantastic choice for a corporate food tour. Teams can enjoy classic New England clam chowder, lobster rolls, and fresh oysters while exploring the city’s charming waterfront dining spots. The city’s North End, known for its Italian eateries, offers an unforgettable pasta and cannoli experience that is perfect for fostering team connections.

Chicago, Illinois

Chicago is a haven for food lovers, boasting deep-dish pizza, Chicago-style hot dogs, and a thriving fine dining scene. A corporate food tour can take teams through famous food districts like the West Loop and Pilsen, offering diverse flavors from classic American eats to innovative global cuisine.

Austin, Texas

Known as the barbecue capital of the U.S., Austin provides an exciting food scene for corporate teams. Beyond its famous brisket and smoked meats, the city is packed with Tex-Mex delights, food trucks, and farm-to-table restaurants that offer a laid-back and engaging culinary experience.

San Francisco, California

San Francisco is a top destination for seafood lovers and gourmet cuisine enthusiasts alike. A corporate food tour here can include fresh Dungeness crab at Fisherman’s Wharf, sourdough bread tastings, and a visit to the city’s vibrant Chinatown for dim sum. The Bay Area’s emphasis on farm-fresh ingredients adds to the appeal.

Nashville, Tennessee

For teams looking to mix music and food, Nashville is an excellent choice. Known for its famous hot chicken, Southern comfort food, and emerging fine dining scene, Nashville offers a dynamic culinary adventure. The city’s lively honky-tonk atmosphere adds to the fun of a corporate bonding experience.

Miami, Florida

Miami is a melting pot of flavors, combining Latin American, Caribbean, and classic American influences into its dynamic food scene. A corporate food tour in Miami can include Cuban sandwiches in Little Havana, fresh seafood along the coast, and tropical fruit-infused cocktails. The city’s lively atmosphere and beachside dining options create a relaxed and enjoyable setting for team bonding.

A corporate food tour is more than just a meal; it is an investment in your team’s well-being and camaraderie. By carefully planning and selecting the right destination, you can create a memorable experience that strengthens bonds, fosters creativity, and energizes your team while making them feel appreciated. So, ditch the boring team-building activities and embark on a culinary adventure that will tantalize taste buds and build lasting connections.

The post How to Plan a Corporate Food Tour: Top Destinations for Team Bonding appeared first on Savor Our City.

I recently had the distinct pleasure of attending the Discover Napa Valley Tasting Pavilion event held on Saturday, January 18th, Hosted on the lush lawn of The Boca Raton, this afternoon affair truly captured the essence of Napa Valley’s winemaking excellence paired with South Florida’s vibrant culinary scene. It was an event that I won’t soon forget.

Artisans of Wine & Food Series

The event was part of the Artisans of Wine & Food series (full details here), Set against the stunning backdrop of the resort’s iconic architecture and perfectly manicured grounds, This event was a true feast for the senses. Guests were invited to explore the very best of Napa Valley’s renowned wineries, offering a rare opportunity to meet and interact with the talented winemakers behind these exceptional bottles.

The winemakers’ passion for their craft was palpable. Each winemaker shared their stories, offering insights into their craft, the unique terroirs of Napa Valley, and the meticulous care that goes into every bottle

As I made my way from table to table, I enjoyed learning about the nuances of their wines—how the unique terroir of Napa Valley, combined with innovative techniques and time-honored traditions, yields such distinctive flavors. Whether it was a velvety Cabernet Sauvignon, a crisp Sauvignon Blanc, or a beautifully balanced Merlot, each pour was a reminder of why Napa Valley remains one of the most celebrated wine regions in the world.

The event wasn’t just about tasting; it was about celebrating the incredible synergy between Napa Valley’s world-class wines and the local culinary scene in South Florida. The Discover Napa Valley Tasting Pavilion was a beautiful reminder of how food and wine have the power to create connections and unforgettable moments.

Local South Florida restaurants such as Le Sorelle, Oceans 234 and Stage Kitchen & Bar elevated the experience with their expertly crafted bites, each designed to complement the wines on offer, creating an extraordinary tasting journey. From rich, savory morsels to light, flavorful fare, every bite was a testament to the culinary talent in the region.

The atmosphere was as lively as it was elegant. Guests strolled from table to table, wine glasses in hand, savoring each sip and bite while engaging in conversations with the passionate artisans who brought the experience to life. There was a palpable sense of community and celebration, a shared appreciation for the finer things in life.

For me, the highlight of the event was the opportunity to interact with the winemakers. Their passion, dedication, and storytelling brought the wines to life, turning each sip into an experience that went beyond the glass. It wasn’t just about the flavors—it was about understanding the journey from vineyard to bottle and the heart that goes into creating these masterpieces.

As the afternoon drew to a close, I couldn’t help but feel grateful for the chance to be part of such a thoughtfully curated event. The Discover Napa Valley Tasting Pavilion wasn’t just a tasting—it was a celebration of the artistry of winemaking and the magic of food and wine pairing.

If you’re a wine enthusiast or a foodie looking for a truly immersive experience, I can’t recommend this event enough. Be sure to check out the Artisans of Wine & Food series for future events (details here). Whether you’re discovering new wines, savoring incredible food, or simply enjoying the company of fellow enthusiasts, it’s an experience that will leave you inspired—and a little in love with Napa Valley all over again.

Cheers to good wine, great food, and unforgettable moments!

Until we eat (& drink) again…

I send you delicious wishes, xo

Denise

The post Discover Napa Valley: A Food & Wine Experience to Savor appeared first on Savor Our City.

Image via Pexels

Hello Foodie Friends. Today’s blog is courtesy of guest blogger Jesse Clark of soulful-travel.com.

Life is a dynamic journey filled with peaks and valleys. There are times when we find ourselves at a low point, feeling trapped or adrift. In such instances, embarking on a new beginning can be a much-needed lifeline, helping us rediscover our zest for life. Moving to a new city presents an exciting opportunity for such personal rejuvenation and growth, although it comes with its own set of challenges. This article shares some insights to point you in the right direction.

Secure Employment

Moving to a different city often brings the task of delving into its job market. It’s crucial to face this phase with resilience and an open mind. MoveBuddha notes that local job boards, networking sessions, and community centers can be excellent resources to find roles that match your skills and interests. Each job interview, regardless of its outcome, is an opportunity to learn more about the professional scene and refine your approach. Staying proactive and receptive will not only aid in securing a position but also in establishing yourself in an unfamiliar setting.

Start a Business

Starting a new business in a new city presents a thrilling opportunity to tap into a fresh market and build new connections. Conducting thorough market research to understand local demand, customer preferences, and competition is essential for laying a strong foundation. Engaging with the local community through networking events and partnerships can foster valuable relationships and support. With a well-thought-out business plan and a proactive approach, you can successfully navigate the challenges and seize the opportunities of launching your venture in a new environment.

Find a New Home

Moving to a new city, especially after facing a significant low point in your life, can be a daunting yet transformative experience. One of the first crucial steps is finding a place to call home, as it serves as your sanctuary for rebuilding and rejuvenation. Before hiring movers and starting to pack, begin by researching home prices in your target area to ensure affordability. While numerous online listings and apps provide a variety of housing options, connecting with a local real estate agency can be invaluable.

Go Back to School Online

Moving to a new city can be an exciting yet challenging experience, especially when it comes to continuing your education. If you’re pursuing a Doctor of Education degree, consider this option: going back to school online. Online programs offer flexibility, allowing you to balance your studies with the demands of settling into a new environment. This approach not only helps you maintain academic progress but also provides a stable foundation as you adapt to your new surroundings.

Move Your Business

Moving your business to a new city can be both an exciting and challenging endeavor. One of the first critical steps is conducting thorough market research to understand the local demand and competition. Establishing connections with local business networks and community leaders can provide valuable insights and support during the transition. Ensuring a smooth relocation involves careful planning, from logistics to marketing strategies, to effectively introduce your business to a new audience and ensure continued success.

Prioritize Your Mental Health

One of the first steps to take when relocating after a challenging period in your life is prioritizing your mental health. Shondaland points out that a change of scenery can provide a refreshing perspective, but it’s crucial to actively maintain your psychological well-being. Don’t shy away from seeking professional help, such as therapy or counseling if you feel the need. Look for local support groups that you can join. Remember, it’s perfectly okay to seek assistance when you’re struggling.

Make Healthy Friendships

Moving to a new city essentially means starting from scratch socially. This can be daunting but also exciting. Get involved in local activities, join clubs, or volunteer for community service to meet new people. Signing up for Savor Our City’s newsletter is a great way to meet new people as well, since you’ll get the scoop on restaurant openings, food and wine festivals, and more events that can lead to new friendships and foodie adventures. You can even organize your own foodie experience — whether you’re up for a brewery tour, scavenger hunt, or cooking class — and invite others in your new community to join in on the fun!

Remember, forming meaningful relationships takes time, so don’t rush the process. It’s essential to prioritize genuine connections over quantity, seeking those who uplift and support you. As you immerse yourself in this new environment, be discerning about the company you keep, ensuring that your circle reflects your values and aspirations.

While moving to a new city after a low point in your life may seem overwhelming, it’s important to remember that it can also be a transformative experience. It offers a chance to prioritize your mental health, build new social connections, discover a new community, and chase your dreams. Remember, every ending marks a new beginning, and this move could be the fresh start you’ve been yearning for.

Until we eat & drink again…

I send you delicious wishes, xo

Denise

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The post Moving Beyond a Low Point: A New Chapter in a New City appeared first on Savor Our City.

Hello Foodie Friends,

A couple of weeks ago, I had the privilege of sitting down with Mel Nass, a true pioneer in the Concord grape world, and let me tell you, it was an experience that left me inspired and craving more of the magic his family has created. Our conversation wasn’t just about grapes; it was a deep dive into a family legacy that spans generations, filled with bold decisions, tireless dedication, and an undeniable passion for excellence. And now, that legacy has blossomed into something truly unique: The Concord Grape Pie Company.

If you haven’t heard of them yet, let me introduce you to this South Florida treasure. They’ve found a way to reimagine Concord grapes, transforming this beloved fruit into desserts that are as delicious as they are innovative.

The Inspiring Story Behind the Pies

Mel shared with me the incredible journey his family began back in 1973. At the time, Mel was thriving in a prominent role at IBM, yet he and his wife, Phyllis, decided to take a leap of faith. With their young children—Robin, Andrew, and Greg—in tow, they purchased a 150-acre vineyard near the charming town of Lodi in New York’s breathtaking Finger Lakes Grape District.

The vineyard, nestled in a region famous for its fertile soils and scenic beauty, became the foundation of a dream. Through countless hours of hard work and a steadfast commitment to quality, the Nass family transformed the land into a thriving operation. They were determined to grow the finest Concord table grapes, and their efforts quickly paid off.

Under their label, Venture Vineyards, the Nass family’s grapes became a favorite among supermarkets and retailers across the country. If you’ve ever purchased Concord grapes in a 1-quart corrugated box or a clamshell container, you’ve likely tasted the fruits of their labor. The Nass family didn’t just grow grapes—they nurtured a legacy of excellence.

Reinventing the Legacy: The Concord Grape Pie Company

The Nass family’s story doesn’t end there. Now, the second generation of the Nass family is building on their rich legacy with a delicious new venture: The Concord Grape Pie Company.

Fast forward to today, and the second generation of the Nass family is taking their heritage to new heights. Andrew Nass, one of Mel and Phyllis’s children, has launched The Concord Grape Pie Company, offering a creative and mouthwatering way to enjoy Concord grapes. While these luscious fruits have long been celebrated in juices, wines, jams, and fresh produce, they now take center stage in handcrafted pies that are truly unforgettable.

The Art of Cultivating Concord Grapes

What makes these pies even more special is the painstaking effort required to cultivate Concord grapes. Unlike other fruits, Concord grapes demand a perfect balance of climate, soil, and care to thrive. Their thick skins and robust flavor make them ideal for jams, jellies, and pies, but their cultivation is no easy feat. The grapes are highly sensitive to weather conditions, requiring warm days and cool nights to develop their signature taste. Once harvested, the process of extracting the pulp and separating it from the skins for use in desserts is both time-intensive and laborious, ensuring only the richest, most flavorful parts are used. It’s a labor of love, and the Nass family has mastered this delicate art, ensuring every bite of their pies reflects the extraordinary effort behind these remarkable fruits.

Three Unique Pie Choices

• • The Classic Concord Double Crust Pie: A timeless favorite with a golden, flaky crust.

• • The Concord Crumble Top: A delightful pie topped with a crunchy, buttery crumble.

• • The Peanut Butter and Grape Pie: A delicious twist combining the classic flavors of peanut butter and Concord grapes.

Where to Find These Delicious Treats

Starting this season, you can discover these delectable pies at major farmers markets across Broward and Palm Beach counties. They’re also making their way to select coffee shops, bakeries, and restaurants in the region, so keep an eye out!

Order Online For The Ultimate Convenience

For those who prefer the convenience of online shopping, The Concord Grape Pie Company has launched a modern e-commerce website. Customers can easily order their favorite pies and have them shipped directly to their home or business. To explore the selection and place your order, visit www.theconcordgrapepiecompany.com . 

Celebrate a Legacy of Flavor

What makes these pies truly special is that they’re not just desserts—they’re a celebration of the Nass family’s journey. Each pie represents decades of hard work, creativity, and a deep love for their craft. From the Finger Lakes Grape District to South Florida tables, their legacy continues to evolve in the most delicious way possible.

So, why not join me in celebrating this family’s incredible story? Order your pies today and experience for yourself what makes them so special. I promise you won’t be disappointed—every bite is a sweet reminder of the magic that comes from following your passion.

Until we meet again, I send you delicious wishes and sweet inspirations.

Xo,
Denise

The post From Vine to Oven, A Sweet New Tradition appeared first on Savor Our City.

Boston is truly a gem for those who love to explore cities by foot, and I’ve had the pleasure of visiting several times over the past nine years since we started running historical walking food tours there. Initially designed as shore excursions for cruise lines, these tours have grown into immersive culinary experiences that continue to draw both locals and visitors alike.

On this trip, I had a special mission: to scout out restaurants for some exciting new food tours we’re curating, focused on three iconic neighborhoods—The North End, The South End, and The Seaport. While the final touches are still being added to these new tours, I couldn’t wait to share the highlights of my recent visit.

A Taste of The North End

Strolling Through The South End

At the suggestion of my local guides, I explored the South End, another neighborhood brimming with food tour potential. This area is charmingly walkable, with cozy, intimate restaurants lining the streets. While I didn’t have the chance to dine at every spot, some highlights include the Barcelona Wine Bar which is opening a location in Delray Beach, FL. Each spot offered something unique, and I can’t wait to include them in future tours.

Seaport Adventures

Boston’s Seaport District offers stunning waterfront views and some of the freshest seafood you’ll find in the city.

Before meeting up with a longtime friend and local colleague, I stopped into Legal Seafoods (Legal Harborside) for a glass of wine while soaking in the view of the harbor. Later, we headed to Row 34, where I had what I believe might be my favorite lobster roll ever—perfectly cooked and bursting with flavor (though it may have been the priciest one I’ve had too!).

A Sweet Tradition at Quincy Market

No trip to Boston is complete without a stop at Quincy Market, and I made sure to pop into Chipyard for some of their famous chocolate chip cookies. Having been in business for 47 years, Chipyard is a Boston institution, and their cookies never disappoint!

Stay tuned as we finalize the details of our new food tours in Boston. Whether you’re a local or a visitor, these curated tours will showcase the best flavors the city has to offer. Until then, I send you delicious wishes!

Xo,

Denise

The post Discovering New Tastes in Boston – A Foodie’s Journey appeared first on Savor Our City.

As they say in the South – it’s Fall, y’all! That means the trees in North Georgia are about to unveil their vibrant amber, red, and yellow hues, signaling that it’s time to enjoy the crisp autumn air and stunning views. And what better way to take in the beauty of a Blue Ridge sunset than relaxing in an Adirondack chair by the fire?

Imagine marshmallows roasting, wine glasses toasting – chin chin! You sip the last drop of an elegant Cabernet Franc and smile. That’s right, Cabernet Franc, not the sweet Muscadine that may come to mind when you think of Southern wines.

Why the switch? ^[1] Because North Georgia wine country is undergoing a transformation, and if you appreciate European wines, this is great news!

Today’s North Georgia vineyards are moving away from the familiar Muscadine and towards crafting sophisticated wines that stand up to the best you’ve tasted abroad. But more on that in a moment…

For now, let’s get to the good news: East Coasters no longer have to fly across the country to enjoy a wine-filled, relaxing weekend. In just a short flight or drive, you can experience fantastic wines, warm hospitality, and farm-fresh food set against the stunning backdrop of the Blue Ridge Mountains.

Caption: Photo courtesy of Limoges Cellars.

If this sounds like your idea of a perfect getaway, but research and planning isn’t your thing, don’t worry. With over 20 years of experience organizing food and wine tours across the U.S., Savor Our City can handle all the details for you. Whether you’re planning a romantic escape, a friends’ weekend, or a corporate retreat, we’ll help you make the most of North Georgia wine country.

Why Visit North Georgia for a Wine tasting Weekend?

The reasons are many, but here are five of the best reasons:

Charming Lodging – There’s an abundance of reasonably priced, cozy accommodations to complete your weekend.

Innovative Winemakers – You’ll find vineyards embracing European-style wines, with some producing exciting new varieties.

Farm-to-Table Cuisine – The food scene here is rooted in local farms, offering fresh, seasonal dishes to pair with your wine.

Breathtaking Scenery – The Blue Ridge Mountains provide the perfect backdrop for your wine-tasting adventures.

Easy Access – Conveniently connected to a major international airport, you can be sipping wine in no time.

The Rise of North Georgia Wine

For years, Georgia has been known for Muscadine, a sweet dessert wine. ^[2] But since the 1990s, winemakers have been quietly experimenting with European grape varieties, and today, many North Georgia vineyards don’t even grow Muscadine. The result? A wine scene that’s evolving and offering serious contenders to rival wines from Europe and California.

At Limoges Cellars Vineyard, Farm, & Winery, for example, winemaker Daniel Limoges is rejecting the old stereotype that East Coast wines can’t be complex. He’s growing varieties like Albariño and Blaufränkisch, grapes you’d usually find in Spain or Austria. Daniel explains that the higher altitude and shorter growing season in the Blue Ridge Mountains help the grapes retain their acidity and fruit characteristics, which is key for producing balanced wines.

This year, Limoges Cellars harvested grapes including Albariño, Vidal Blanc, Merlot, and Petit Verdot, all hand-picked by volunteers who were rewarded with homemade cinnamon buns, pizza, and a glass of their signature sparkling apple wine, Blanc de Pommes.

The winery’s dedication to producing small-batch, artisanal wines ensures that every vintage is something special. And while dry wines are their focus, even those with a sweeter palate will find something to enjoy – think sangrias and spiced mulled wine in the cooler months.

The Rise of North Georgia Wine

For years, Georgia has been known for Muscadine, a sweet dessert wine. But since the 1990s, winemakers have been quietly experimenting with European grape varieties, and today, many ^[2] North Georgia vineyards grow everything but Muscadine. The result? A wine scene that’s evolving and offering serious contenders to rival wines from Europe and California.

At Limoges Cellars Vineyard, Farm, & Winery, for example, winemaker Daniel Limoges is rejecting the old stereotype that East Coast wines can’t be complex. He’s growing varieties like Albariño and Blaufränkisch, grapes you’d usually find in Spain or Austria. Daniel explains that the higher altitude and shorter growing season in the Blue Ridge Mountains help the grapes retain their acidity and fruit characteristics, which is key for producing balanced wines.

This year, Limoges Cellars harvested grapes including Albariño, Vidal Blanc, Merlot, and Petit Verdot, all hand-picked by volunteers who were rewarded with homemade cinnamon buns, pizza, and a glass of their signature sparkling apple wine, Blanc de Pommes. 

Limoges Cellars – A Winery to Watch

What makes Limoges Cellars stand out? Their commitment to showcasing the unique terroir of Georgia. Nearly all their wines are made with grapes grown on their property or sourced from other Georgia vineyards. When necessary, they’ll work with nearby states like Virginia or North Carolina, but their goal is to keep the winemaking process as local as possible.

Bubble lovers delight in Limoges’ best-selling Blanc de Pommes, which you’ll experience like champagne, when really it’s made from Georgia apples. Another sparkling wine perfect for the holidays is the sparkling red Emilia. This Lambrusco-style wine is made from Chambourcin.

And it’s not just the wines that draw visitors. ^[3] Daniel and his wife, Kristina, have personally built much of the winery themselves – from planting the vines to constructing the tasting room. This hands-on approach is reflected in the attention to detail and warm hospitality that guests rave about. With consistent 5-star reviews, Limoges Cellars is quickly becoming a must-visit destination on the North Georgia wine trail.

Ready to Plan Your Weekend?

Now that you’re intrigued by North Georgia’s burgeoning wine scene, it’s time to plan your group visit. Whether you’re a hands-on traveler who enjoys crafting your own itinerary or you’d rather leave the logistics to the pros, Savor Our City has everything you need to ensure your corporate weekend getaway is unforgettable.

From winery reservations to transportation, dining, and even lodging suggestions, we’ll take care of it all. And we can tailor the experience for corporate retreats or team-building events that will leave your employees feeling inspired and appreciated.

So, whether you want to explore on your own or prefer us to take the wheel, you’re in the right place. North Georgia wine country is ready to exceed your expectations.

Follow Limoges Cellars on Instagram or subscribe to their newsletter to stay informed. You could even help with next year’s harvest! @limogescellars or www.limogescellars.com

References: 

[1] https://www.wineenthusiast.com/culture/travel/best-north-georgia-wineries/?customer_id=812-391-9340&utm_source=google&utm_medium=cpc&utm_campaign=6514397729&gad_source=1&gclid=CjwKCAjw6c63BhAiEiwAF0EH1DOErLFa6C70gGzl40njM622fugH2C28DE8QmJ_rkiykopGyeHixmxoCaQ0QAvD_BwE

[2] https://www.wineenthusiast.com/culture/dahlonega-plateau-ava/?srsltid=AfmBOorltKke42SlFxxplOx0dI-KifEhI9M8dvjLfrv9U8byq4153oiy 

[3] https://limogescellars.com/visit

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