Dear Savor Our City Foodies, Thank you for subscribing to our newsletter and wanting to hear about the latest and greatest that is going on with Savor Our City. In order to better serve you we would greatly appreciate it if you would take a minute and complete this short questionnaire. Most importantly make sure to keep checking out our newsletter and website for new events, special offers for our subscribers, recipes and more.
Savor Out City is currently in 13 Florida Cities, NYC, NY, Bar Harbor and Portland, ME, Boston, MA and we are overseas in Cuba, Spain, France and Italy.
As always we want to hear from you. So if you have any feedback, suggestions, etc., that you want to share please send us an email to firstname.lastname@example.org. Thank you for your continued support. We look forward to providing you with many great Foodie Events, News and other great opportunities.
CHEW ON THIS!
Did you know that Wine holds a significant role in many cultures around the world for its ability to bring people together and share in the experience. Over the years Savor Our City has partnered with Wine For Humanity (WFH), that provides private in-home Wine Sampling Events providing hosts and their guests, read more
A staycation, is a great opportunity for an individual or family to stay local, participate and enjoy leisure activities within driving distance of their home. Our very own Denise Righetti kicked off her summer with a little staycation retreat at the Wyndham Deerfield Beach Resort, who happens to be a new partner of Savor Our City’s. Read More...
NEW RESTAURANT - NEW HAPPENINGS!
TUSCAN PRIME, LAS OLAS
There is a new Italian Chophouse in town and that is Tuscan Prime on Las Olas. Located at the corner of Las Olas Blvd and SE 5th Avenue this new restaurant offers a unique twist of meats, fish, award winning Italian cuisine, great wine selection, exquisite ambiance and an amazing list of “Prime Happenings”.
On Wednesday, June 19, 2019 Savor Our City was invited to get a taste of this newest addition to the Las Olas food scene and let us just say we left with our bellies full and smiles on our faces. So where to begin? Let’s start with one of our favorites, the Truffle Arancini. Wow the flavors of the crispy rice, porcini mushrooms, parmesan and truffle aioli were out of sight. Another delicious appetizer which soon followed was the Baked Eggplant, which we agreed was another favorite of ours. It had a wonderfully smoky flavor and was made with baked mozzarella, ricotta, and smothered in a tasty tomato sauce and served with garlic crostini. CLICK HERE TO READ MORE.
RECAP OF RECENT EVENTS
CHIANTI CLASSICO MIAMI
On Monday June 3rd, 2019, Savor Our City attended the Chianti Classico Experience in Miami at the Miami Culinary Institute sponsored by IEEM – International Event and Exhibition Management, LLC. IEEM specializes in delivering high quality wine events and has become one of the most well-regarded Italian wine event organizers in the world.
You know what’s cool? Discovering new foods. New flavors. Interesting textures — things that make you sit up and take notice. You know what’s cooler? Having over 200,000 of those new bites under one roof. That’s the Summer Fancy Food Show in New York — and its where Lisa of Garlic & Zest was this past week.
Did you know ... that eggplant (Solanum melongena) is also referred to as auberginen in US & Australian English, aubergine in British English and in South Asia, Southeast Asia and South Africa as brinjal. Eggplant or aubergine is a species of nightshade grown for its edible fruit. You will mostly find this fruit in such dishes as; Eggplant Parmesan, Eggplant Rolitini, Ratatouille and Musakka/Moussaka (to name a few) or as a BBQ or grilled side dish.
UNIQUE & FUN RECIPES
ARE YOU HUNGRY?
Courtesy of Garlic & Zest.
Here is an amazing, hearty salad for your weekday lunches. This healthy Pearl Barley and Kale Chopped Salad has staying power. First it will keep you comfortably satisfied without weighing you down and second, it holds up in the fridge all week. It will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.
Thirsty? Let's start mixing it up....
Recently Savor Our City held a Mixology Class at Cocina 214 in Winter Park, Florida. Our client ADP was interested in mixing it up and that is what we did.
RAVE REVIEWS - WE WANT YOUR FEEDBACK!
If you have been on one or more of our tours and enjoyed yourself, please take a moment and help boost our Google ranking by sharing your experience in a Google review. We'd love to see your reviews onTripAdvisor or Yelp too.
Thank you so much in advance!
Also, remember to use the coupons that were provided in your packet!
Are you a restaurant, a hotel, destination or brand that would like to work with us?
Contact us at info@SavorOurCity.com to discuss ways in which we can collaborate.
Here’s what you need to do to receive your free ticket: 1. Gather a group of friends, family members, coworkers or clients
2. Decide what date & what city you want your experience in
3. Choose your experience: A) Food Tour, a progressive dine around by foot or other mode of transportation with a local passionate foodie
B) Multi-course wine or craft beer & food pairing
C) Learn how to concoct your favorite classic & contemporary cocktails with our hands-on Mixology Class
D) Cooking Class
*As the organizer of this event of 10 or more paid guests, you will get to go for FREE!