Dear Savor Our City Foodies, First we want to thank you for subscribing to our newsletter and wanting to hear about the latest and greatest that is going on with Savor Our City. In the coming months we are going to be changing things up, and to start out - we would greatly appreciate it if you would take a minute and complete this short questionnaire so we can learn a little more about you, your participation in recent events and preferences. Make sure to keep checking out our newsletter and website for events, special offers for our subscribers, recipes and more.
If you didn't know, Savor Out City is currently in 13 Florida Cities, 3 New England Cities and overseas in Italy, France, and Cuba, and in the works to get Spain on board.
As always we want to hear from you. So if you have any feedback, suggestions, etc., that you want to share please send us an email to firstname.lastname@example.org. Thank you for your continued support. We look forward to providing you with many great Foodies Events, News and other great opportunities.
CHEW ON THIS!
NEW TOURS / EXPERIENCES
NEW PARTNERS: Savor Our City &
Wyndham Deerfield Beach Resort
JOIN US EVERY THURSDAY AT 5:30PM for a#tasteofwyndham. This new #savorourcity food tour is open to the public and available for private group bookings. With summer approaching and many people heading back north, this is a great time to get out and get taste of Deerfield. Advanced reservation required so what are you waiting for,CLICK HERE TO MAKE A RESERVATION!
IN THE NEWS
Our very own Denise Righetti was on the air with “In the Studio with Daphnee” back on April 27th. Based in Wynwood, “In the Studio with Daphnee” is a local South Florida podcast/talk show featuring a diverse mix of local women entrepreneurs, celebrity interviews, musical performers, and segments spotlighting everyday people with extraordinary stories and talents. In this interview, Denise spoke about her passion for sharing culinary experiences with those looking for a unique opportunity to get taste of something different and of a course a taste of the ‘local’ city. Savor Our City caters to Fortune500 companies looking for a unique team building experience, people looking to celebrate a milestone event in a way that’s different from all other ideas, or who have built their trip around a culinary focus.
with Diamonds and Denim
The Deerfield Beach Historical Society invites you to join us for an evening of food and fun.
Our annual fundraising celebration will be held on Friday, May 31, 2019, 6-9pm, at the Society’s home, the Historic Butler House located at 380 East Hillsboro Boulevard, Deerfield Beach. Guests will enjoy assorted food tastings, wine pairings, cocktails and of course music and dancing while we honor select people in our community. For tickets CLICK HERE
Savor Our City is proud to be a part of this event, providing wines from the Wines for Humanity collection for “Perfect Pairings” with local restaurants.
If you are a restaurant interested in participating in this annual fundraiser please reach out to Miss Emily Lilly at email@example.com or (561) 299-8684
RECAP OF RECENT EVENTS
Boca Magazine’s Fourth Annual Mixology: A Craft Spirits Event
Friday, April 26, 2019 – Savor Our City attended Boca Magazine’s Fourth Annual Mixology: A Craft Spirits Event. This is an annual event that showcases local craft spirits, mixologists, and South Florida’s growing craft cocktail culture scene. The event was held at the Boca Raton Museum of Art and and while enjoying access click here to read more
Florida Atlantic University Cooking Class - Fort Lauderale
Cooking Class Making Empanadas, Dark Chocolate Mouse,
Prociutto Mozzarella Crostini and Chicken with Crispy Caper Sauce
Lockhead Martin Winter Park Scavenger Hunt & Food Tour
All Meats Grand Opening, Boca Raton
Office Depot Cooking Class - Mizner Park, Boca Raton
UNIQUE & FUN RECIPES
Grilled Asian Chicken Zucchini Pasta!! • 3/4 cup lime juice
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons minced fresh gingerroot
• 3 garlic cloves, minced
• 1 tablespoon splenda
• 54 oz boneless skinless chicken breasts
• 1 ¼ pounds uncooked zucchini
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 1 medium cucumber, peeled and chopped
• 1/4 cup minced fresh parsley
• 2 green onions, sliced
• 1/4 teaspoon crushed red pepper flakes or sesame seeds
For DIRECTIONS on how to make this yummy dish Click Here
RAVE REVIEWS - WE WANT YOUR FEEDBACK!
If you have been on one or more of our tours and enjoyed yourself, please take a moment and help boost our Google ranking by sharing your experience in a Google review. We'd love to see your reviews onTripAdvisor or Yelp too.
Thank you so much in advance!
Also, remember to use the coupons that were provided in your packet!
Are you a restaurant, a hotel, destination or brand that would like to work with us?
Contact us at info@SavorOurCity.com to discuss ways in which we can collaborate.
Here’s what you need to do to receive your free ticket: 1. Gather a group of friends, family members, coworkers or clients
2. Decide what date & what city you want your experience in
3. Choose your experience: A) Food Tour, a progressive dine around by foot or other mode of transportation with a local passionate foodie
B) Multi-course wine or craft beer & food pairing
C) Learn how to concoct your favorite classic & contemporary cocktails with our hands-on Mixology Class
D) Cooking Class
*As the organizer of this event of 10 or more paid guests, you will get to go for FREE!