Specialists in creating customized group culinary tours & experiences
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Good Food - Good People - Good Times, Make Lasting Memories.  
Let Us Tantalize Your Taste Buds!

HOLIDAY PLANNING!

        
The Holiday Season is fast approaching and it is time to start thinking about how you will show your employees, family or friends that you care.  

Book your corporate or social holiday event by October 31st and person booking be entered to win a free wine tasting for up to 16 people*. 
 Make sure to mention "Holiday Planning" in your request or email for more information.

Contact info@savorourcity.com now to reserve your event!


*Person booking the event will entered into the drawing.  On or about November 15th 2019, 1 winner will be selected to receive the free wine tasting.  

CHEW ON THIS!
EXPERIENCES

It is always time to enjoy a great glass of wine but did you know that in many cultures around the world wine is known for its ability to bring people together. Over the years Savor Our City has partnered with Wines For Humanity, to provide both an opportunity to purchase private in-home Wine Sampling Events or purchase a bottle for you to enjoy on your own while raising funds for local charities & non profit organizations.    Here are some great wines to'savor' this coming month; DUCA BORTINI TERRE SICILIANE BIANCO & FLEURS DE LAFOREST! Contact info@savorourcity.com for more information.



         

   

UPCOMING EVENTS

SOUTH BEACH
SEAFOOD FESTIVAL

Ready for 5 days of wine and dining on South Beach? @sobeseafoodfest returns Tuesday, October 22 – Saturday, October 26, 2019 and annually celebrates South Florida’s incredible culinary masters and kicks off stone crabs season, SoBe style, with an event for every type of seafoodie!  Join Savor Our City at this curated festival dining experience unlike any other. Enjoy intimate weekday events like Cooking & Cocktails at @meatmarketmiami or Crabs, Slabs and Cabs @shoreclubmiami before hitting the sand for the ultimate chef competition turned beach bash, #ChefShowdown, and a curated festival dining celebration on Saturday you won’t want to miss with 5 blocks of fun in the sun! Enjoy a sobe-chic week in Miami Beach and get ready to sip, savor, celebrate, and indulge. SAVE 20% on your tickets using our special code SAVOR for 20% off bit.ly/SBSF19 #SobeSeafood


Join the Taste of Redland as they celebrate GrowFest 2019 on October 19 and 20 at Redland's Fruit & Spice Park. Support their local farms and get a taste of Redland-Raised Grilled Vegetables, fresh Dragon Fruit and their very own Redland-Raised Tropical Guacamole! Fun for the whole family.
 
                   

THE ULTIMATE CELEBRITY CULINARY COMPETITION FOR CHARITY

November 9, 2019 at the Pompano Amphitheater. 

The Gridiron Grill-Off Food, Wine & Music Festival is considered the best-valued food and wine event in South Florida!! Featuring a grilling competition with Miami Dolphin legends and the best of the best South Florida restaurants, it’s no wonder that attendees return year after year. Spend the afternoon tasting gourmet samples grilled to perfection and sipping on the finest wines and spirits!

                      
RECAP OF RECENT TRAVEL EXPERIENCES

Savor Our City Takes on Barcelona Spain!

Recently our very own Denise Righetti was in Barcelona, Spain to deliver a tapas tour, wine & cava tasting, paella & sangria making class, and a tour of the Mercato della Boqueira to name a few.  See some highlights of this recent adventure and stay tuned for more details and how you can take advantage of these fabulous opportunities in the wonderful city of Barcelona.

         
  


COOPER'S HAWK WINERY & RESTAURANTS

Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the passionate belief that food and wine hold the power to forge lasting connections.    In honor of its  14th  anniversary,   Cooper’s Hawk Winery & Restaurants has partnered with LVE Wines: Legend Vineyard Exclusive from Grammy, Emmy, Golden Globe, Tony and Oscar-winning singer, songwriter and philanthropist John Legend, to create an exclusive anniversary collaboration wine. 
 
This limited-edition wine comes from California vineyards, blending a range of varieties that contribute to the overall composition of the final taste. This bottle reflects the tone of Legend’s music: full-bodied with great intensity and power, yet perfectly balanced.
 
Cooper’s Hawk Winery & Restaurants is a nationally renowned lifestyle brand which combines a restaurant, winery, a Napa-style tasting room and artisanal retail. Redefining the modern casual dining experience, Cooper’s Hawk boasts a contemporary-American menu infused with international flavors and lists each dish with a bin number, guiding guests to their selection’s perfect wine pairing. 
 
On this recent visit, we had the pleasure of being treated to a lovely dining experience. First we stepped foot into their market/tasting room which offered a variety of items for every wine lover. Each month guests are treated to a tasting of the wine of the month here in their retail store.  Read more about our recent Cooper’s Hawk experience…

               
  

DO YOU KNOW HOW TO MAKE?


A Warm Apple Cider?  If not here is a great recipe..
  • 1.5 oz Clyde May's Alabama Style The Original
  • 3 oz. apple cider cinnamon sticks and or cloves
  • Mix the Apple Cider with the Clyde May’s Alabama Style.
  • Warm up to a suitable drinking temperature.
  • Garnish with a cinnamon stick and or cloves.

         

UNIQUE & FUN RECIPES
Malibu Farm’s Chef Shares Her Spooktober Treats!

Malibu Farm’s founder and Chef Helene Henderson wants to share with you her tips and tricks to make this Fall the tastiest one yet. Chef Helene is known for her local, organic, fresh, and simply prepared foods with no secret ingredients. She is now incorporating the freshness of her ingredients into these sweet treats that are easy to make and guaranteed to be delicious.
Some of Chef Helene’s favorite dishes include Mini Stuffed Pumpkins as well as Charcoal, Marshmallow and Pumpkin ice cream.
      
Mini Stuffed Pumpkins - Feeds 6                                         
Ingredients:
6 mini pumpkins
 
Directions:
Start off by baking the mini pumpkins at 375 degrees until they feel soft when pierced. When ready take them out of the oven, let them cool and then cut off the top. Remove the seeds and scoop the middle out until the center is clear and hollow. Then, stuff them with anything you wish to make your perfect holiday dish.
Pro tip:
Chef Helene suggests stuffing them with a mix of couscous and vegetables.
 
Ice Cream - Feeds 4
Ingredients:
2 cups heavy cream
1 cup milk 
3 cups of half and half
3/4 cups of sugar
1/8 teaspoon of salt
1 tablespoon of vanilla
1/2 cup of pumpkin puree
1 teaspoon of edible activated charcoal
1 cup of marshmallow 
Begin by combining the heavy cream, milk, half and half and sugar in a pan on low heat until the sugar has dissolved. Then, add in the salt and vanilla. After it has cooled, churn according to manufacturer's instructions, or pour into a Popsicle mold to freeze.
To make pumpkin ice cream, add 1/2 cup of pumpkin puree to the mix after adding the salt and vanilla. 
Pro Tip:
For serving garnish with caramel sauce
To make charcoal ice cream, add 1 teaspoon of edible activated charcoal to the mix after adding the salt and vanilla. 
Pro tip:
For serving garnish with whipped cream
To make marshmallow ice cream, include one cup of marshmallows while the pan is in low heat and stir until they melt. 
Pro tip:
For serving, char some marshmallows over an open flame, garnish on top and Enjoy!
DELECTABLE DIALECT 
Junket 
Nowadays, the word junket tends only to be used to refer to political or press junkets, i.e.trips for politicians or journalists, at another’s expense, for promotional purposes. However, in the earlier 16th-century the use of junket  referred to a dainty sweet treat or delicacy. Junket is a milk-based dessert, made with sweetened milk & rennet, the digestive enzyme that curdles milk. Junket is known more as 'Curds and Whey'.


 

PARTNERSHIPS

Are you a restaurant, hotel, destination or brand looking for a new channel to promote your business, charity event or other?  Interested in partnering with us and provide unique culinary and spirit experiences, contact us at info@SavorOurCity.com to discuss ways in which we can collaborate.

RAVE REVIEWS - WE WANT YOUR FEEDBACK!
If you have been on one or more of our tours and enjoyed yourself, please take a moment and help boost our Google ranking by sharing your experience in a Google review. We'd love to see your reviews on TripAdvisor or Yelp too.

Thank you so much in advance!

Also, remember to use the coupons that were provided in your packet! 
EARN A SAVOR OUR CITY EXPERIENCE FOR FREE!
Here’s what you need to do to receive your free ticket:
1. Gather a group of friends, family members, coworkers or clients
2. Decide what date & what city you want your experience in
3. Choose your experience: 

     A) Food Tour, a progressive dine around by foot or other mode of transportation with a local passionate foodie
     B) Multi-course wine or craft beer & food pairing
     C) Learn how to concoct your favorite classic & contemporary cocktails with our hands-on Mixology Class
     D) Cooking Class
 
  *As the organizer of this event of 10 or more paid guests, you will get to go for FREE!  
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130 SW 12th Ave.
Boca Raton, Fl 33486
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