ASIAN-INSPIRED DESSERT BAR, KASAI & KOORI LAUNCHED ITS FIRST US STORE IN SOUTH FLORIDA

Posted By : denise/ 246

Hello Foodie Friends,

I was recently invited to attend the opening of Kasai & Koori in Boynton Beach and boy was I in for a fantastic and tasty surprise!!!

Kasai & Koori, an Asian-inspired dessert restaurant concept created by restaurateur co-founders Lee Goldberg and Taylor Levy, is taking traditional Asian desserts such as Japanese Kakigōri, Taiwanese shaved ice, Taiyaki waffles, and Korean Bingsu, and re-imagining them by giving them a distinct and delicious North American twist. The name Kasai & Koori is a derivative of the Japanese terms fire and ice, representative of polarizing forces coming together to deliver a truly unique experience in an upscale environment. According to Goldberg & Levy, “it’s all about dessert because dessert makes people smile.” Most of what they have here has not been available or tried in the US until now.

The people of Southeast Asia have been harboring a sweet secret for years: delicious traditional desserts inspired by the ice caves of the famed active volcano, Mount Fuji. And now, for the very first time, Americans are able to experience these delectable delicacies including Japanese Kakigōri, Taiwanese shaved ribbon ice, and Korean Bingsu, re-imagined with the grand opening of Kasai & Koori.

Kasai & Koori made its official debut in South Florida this month in Boynton Beach with three more locations spread throughout Palm Beach and Broward Counties opening soon. The idea for the unique business venture came to life thanks to longtime friends and business partners, Lee Goldberg and Taylor Levy. Goldberg, an attorney and original co-founder of popular eatery chain BurgerFi, and Levy, running his family’s Golden Corral franchise stake with four locations, stumbled upon the discovery of Kakigori, a Japanese frozen dessert delicacy, on a recent trip to Asia where they initially intended to scout Asian street food prospects for a food hall they were looking to develop back home.

Having had their light bulb moment and knowing they had to be first to market what they discovered abroad, Kasai & Koori was born. The duo continued exploratory trips back and forth to Asia to seek out the best in frozen cultural desserts that neighboring countries had to offer. After a trek up Mount Fuji which produces ice year-round when the air meets water, Goldberg and Levy ever fascinated by their experience and immediately began collaborating on Kasai & Koori.

“Kasai & Koori encompasses a melting pot of traditional Asian flavors through a virtually-untouched concept here in the United States,” says Goldberg. “We wanted the brand to pay homage to their culture while bringing an American twist to the menu, offering concepts that are not only one-of-a-kind here in South Florida, but to the United States as a whole.”

“In Japan, we have watched locals form lines each and every day around the block just to taste these desserts, often ordering two or more at a time,” echoes Levy. “We know we are able to offer something so distinct with the opening of Kasai & Koori and look forward to bringing our menu all across the nation.”

On Kasai & Koori’s menu, standout items include six varieties of Kakigōri, a dessert historically presented to Japanese royalty and made from shaved blocks of ice, garnished with flavors and toppings. Choices include the Sleeping Dragon (Matcha) with Matcha, Azuki Bean, Koori whipped cream, dragon milk, golden powder and the Miyako Moon (Mango) with mango, dragon milk, Koori whipped cream, Belgian Butter cookie. Meanwhile, ribbon ice, a thin-shaved snow ice delicacy is considered a bold ice and cream dessert full of taste and customized to the guest’s desire. Menu selections include the Island on Ice (Coconut) with coconut, dulce de leche, Koori whipped cream and The Timid Tanuki which translates to “Japanese Raccoon” but will signify a Cookies & Cream creation with caramel sauce, chocolate sauce, Oreo.

Those on the go can opt for a Taiyaki; a popular handheld treat often served at festivals and street markets in Japan and Korea. Resembling a fish-shaped waffle cone, (snapper is a good luck symbol in Asia) the baked pastry is stuffed with sweet or savory specialty fillings including Kasai & Koori’s Cheraoke with chocolate and cherry, The Castaway with dark chocolate banana and coconut and the Bean There with sweet Azuki bean and golden powder. Savory hot Taiyaki sandwiches, ideal for any time of day, will also be available with options such as The Break Fish with egg, sausage, cheese and The Laughing Fish with cheddar, mozzarella, tomato.

Other indulgences on Kasai and Koori’s menu include artisan-made Mochi and Spiked Dragon Beard, three flavors of flavored ice infused with alcoholic beverages.

KAKIGORI

Kakigori is a traditional Japanese treasure originally reserved for royalty, made from shaved blocks of ice and garnished with flavorings and toppings.

matcha kakigori photo credit: Libby Volgyes/Libby Vision
mango kakigori photo credit: Libby Volgyes/Libby Vision
strawberry kakigori photo credit: Libby Volgyes/Libby Vision
TRUE ROMANCE
(Peach) shaved ice, white chocolate mint sauce, peach jam, chopped fresh mint                   photo credit: Libby Volgyes/Libby Vision

 

Tropical Fuji (Mango) shaved ice, mango sauce, condensed milk, koori whipped cream, fresh diced mango, Belgian butter cookie

Pale Mountain- (Lychee) shaved ice, lychee fruit sauce, purple taro crème, lychee fruit stars

The Red Fox (Strawberry) shaved ice, strawberry sauce, diced strawberries, condensed milk, koori whipped cream, rare cheese cream, chia seed sauce, cinnamon streusel

The Sleeping Dragon (Matcha) shaved ice, matcha tea sauce, azuki bean, koori whipped cream, condensed milk, golden dragon powder

True Romance (Peach) shaved ice, white chocolate mint sauce, peach jam, chopped fresh mint

Up all Night (Coffee) coffee shaved ice, coffee sauce, condensed milk, dolce de leche, koori whipped cream, toasted almonds

 

RIBBON ICE

Ribbon ice, a traditional thin-shaved ice delicacy from Southeast Asia, is a bold ice and cream dessert infused with flavorings and complemented with an assortment of toppings.

coconut ribbon ice photo credit: Libby Volgyes/Libby Vision
Coffee ribbon ice photo credit: Libby Volgyes/Libby Vision
Cookies & Cream ribbon ice

Tokashiki Moon ((Mango) ribbon ice, mango sauce, condensed milk, diced mango, koori whipped cream, Belgian butter cookie

Island on Ice (Coconut) ribbon ice, coconut sauce, dolce de leche, koori whipped cream, toasted coconut

The Dark Warrior (Coffee) ribbon ice, coffee sauce, dolce de leche, toasted almonds, koori whipped cream

The Timid Tanuki (Cookies & Cream) ribbon ice, caramel sauce, chocolate sauce, Oreo® cookies &  crumbles, koori whipped cream

 

TAIYAKI

Taiyaki Waffle Cone shaped like a seabream is known in Japanese mythology as the “lucky fish” and confections made in its shape have been eaten as a snack since the Meiji period. Filling the “fish” with frozen cream was a luxury though, and typically saved for festivals—until now.

taiyaki cones photo credit: Libby Volgyes/Libby Vision

Toppings

Fruit Loops™, Cap’n Crunch©, Fruity PEBBLES™, Cinnamon Toast Crunch, Frosted Flakes®, cookie dough, chocolate chips, mini marshmallows, crushed Oreo’s ®, cinnamon streusel, M&M’S®, crushed KIT KAT®, crushed TWIX®, HEATH Bar, graham cracker crumbs, coconut flakes, toasted almonds, jelly doughnut, brownie pieces, crushed peppermint, fizzy cotton candy, diced strawberry, diced mango, pineapple, gold sprinkles,

Drizzles

Nutella sauce, chocolate sauce, caramel sauce, coconut sauce, condensed milk, dolce de leche

Build Your Own – choice of 3 toppings and 1 drizzle, additional toppings $0.88 each

Shake Senora– chocolate Ice cream, Fruit Loops™, Fruity PEBBLES™, toasted coconut, pineapple, coconut sauce

Magically Suspicious- vanilla ice cream, Cinnamon Toast Crunch, Cap’n Crunch©, Frosted Flakes®, mini marshmallows, condensed milk, golden dragon powder

Tree hugger– vanilla ice cream, cinnamon streusel, strawberry, M&M’S®, graham cracker crumbs, Nutella drizzle

Mr. Powers – vanilla ice cream, HEATH Bar, Cap’n Crunch ©, cookie dough, caramel drizzle, gold sprinkles

Deep Woods– chocolate ice cream, Oreo® cookies, KIT KAT®, brownie pieces, fizzy cotton candy, chocolate sauce

Summer of 69 – vanilla ice cream, cookie dough, chocolate chips, crushed peppermint, M&M’s®, dulce de leche drizzle

 

HOT TAIYAKI

Hot Taiyaki, a popular hand-held treat during festivals and street markets of Korea and Japan. This fish-shaped baked pastry is stuffed with sweet or savory fillings.

SWEET

Bean There sweet azuki bean, golden dragon powder (this was my favorite of the hot savory taiyaki’s and the dragon powder was WOW!)

The Elevator  Nutella, WOWBUTTER

The Castaway  dark chocolate, banana, coconut

Cherry-oki  chocolate & cherry

 

SAVORY

The Break Fish egg, sausage, cheese, chili spice

The Glory Fish pepperoni & cheese

The Laughing Fish spinach, pesto, feta cheese

The Cheesy Fish cheddar, mozzarella, tomato

 

SPIKED DRAGON BEARD

Comprised of threads of flavored ice, our handmade Dragon Beard products are infused with alcoholic spirits —offering a sinful twist on an age-old indulgence. Must be 21 or older to order.

Spiked Dragon: Bananas & Bourbon photo credit: Libby Volgyes/Libby Vision
Spiked Dragon: Smashed S’mores photo credit: Libby Volgyes/Libby Vision

Morgan’s Spiced Rumble coffee-soaked ladyfinger biscuits, spiced rum cake milk ice, dulce de leche, cinnamon spiced cake crumble

Bananas on Bourbon  warm fish taiyaki waffle, vanilla bourbon and salted caramel milk ice, caramelized bananas, toasted almonds, caramel sauce

Rum for Your Life! koori pound cake, coconut rum and banana liqueur milk ice, pineapple-mint salsa, dulce de leche, toasted coconut

Smashed S’mores chocolate fudge cake, double chocolate whiskey milk ice, graham cracker crumbs, campfire marshmallow

 

MOCHI

Artisan Made Mochi by Mochidoki

Creamy ice cream wrapped in a thin layer of Japanese mochi rice dough. The resulting hand-held dessert is as playfully delicious as it is refined.

Mochi flavors: salted caramel, raspberry crunch, matcha, black sesame, black walnut, pumpkin Oreo, Thai Tea photo credit: Libby Volgyes/Libby Vision

 

Unique Asian soda, coffees and teas

 

Each Kasai & Koori location will also be 100 percent committed to sustainability with bamboo cutlery, filtered Vero Water, reusable water bottles, and more. Kasai & Koori locations are peanut-free to create a safe environment for kids (and adults) with peanut allergies to be able to come in and enjoy.

Under Goldberg and Levy, Kasai & Koori will open four locations this fall in Fort Lauderdale (Sistrunk Market & Brewery), Boynton Beach (Canyon Town Center), Delray Beach (Pineapple Grove), and Pembroke Pines. The pair plans to open additional restaurants in Miami and Orlando before expanding further north and opening the doors to qualified franchisees.

I was super excited to learn that they will be opening a K & K store in Downtown Delray and will be added to our “Taste Atlantic Avenue”  culinary tour. Stay tuned for more info on this…

This Kasai & Koori is located at 8784 Boynton Beach Blvd., Boynton Beach, FL 33472  561-336-2211  KasaiAndKoori.com

Until we eat again…

I send you delicious wishes, xo

Denise

Baciami Italiano (‘Kiss Me’ in Italian)

Posted By : denise/ 547

Hello Foodie Friends,

Today I share with you a new restaurant opening in the heart of Boynton Beach… Baciami Italiano, (Italian for ‘kiss me’) is an authentic Italian dining destination owned by father and son restaurateur duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., of Delray Beach’s famed Prime Steak & Seafood and Il Bacio Restaurant & Night Club. Introducing a revolving menu of weekly specials, including daily happy hour (Offering an expansive selection of wines, beers and cocktails), Ladies’ Pie & Wine Night, Family Dinner and Maine Lobster specials. Baciami Italiano is the “new place to be” in Boynton Beach!

 

In addition to these offerings, Baciami features an imported authentic Neapolitan pizza oven to cook pizza in under 3 minutes and a diverse Italian menu orchestrated by classically-trained Chef, Anthony Ianniello – all served up with unparalleled hospitality.

There are many ways in which you can enjoy your experience at Baciami Italiano; dine al fresco on their patio or take a seat at their cozy bar or choose to sit in the main dining area which can accommodate party sizes ranging from couples to large family gatherings. The restaurant also offers additional private dining space for groups of 25 – 60 people, including a private dining room with built in audio visual capabilities and a private lounge area for social dining experiences.

I recently attended a media dinner to check this new dining destination out. Here’s what we had:

Left to Right:  Roasted Fig Wood Burning Brick Oven Pizza topped with caramelized onions and creamy goat cheese.  The Works with meatballs, sausage, baked eggplant, fire roasted sweet peppers & mozzarella; Rabe & Sausage made with sauteed broccoli rabe, roasted garlic, sweet Italian sausage, mushrooms & shaved Romano.
This was an adaptation of the Baciami or “Kiss Me” at Sunset cocktail. Not on the regular menu, but available to those in the know. Ask for it at the bar or have your server bring one to you in the main dining room. I substituted the Campari for Prosecco. It’s not only pretty, but it’s delicious!
The Cutting Board: an assortment of artisan cheeses, cured meats, candied walnuts & olives.
Stuffed mushrooms: sausage, broccoli rabe, sharp provolone. The flavors were absolutely amazing!
Shrimp Oreganato: grilled white beans, escarole, Italian bread
Meatball Parmigiana: made with Kobe beef, veal, and a small amount of ground pork, brick oven roasted peppers and topped with shaved Romano.
Baked eggplant Parmesan. They only bake their eggplant; never fry. 
Veal Chop Milanese with arugula, baby tomatoes, truffle oil, shaved Romano.
Here’s what some of the other guests attending the media dinner ordered. L to R: Chicken Parmesan, Ziti Pomodoro-Mamma Del’s old recipe with fresh tomato sauce & basil;  Grilled Jumbo Scallops, regularly served with a creamy asparagus risotto (here substituted for a fettucini), swiss crisp
Dolce: Anthony’s Tiramisu, Carrot Pecan Cake (for 2), Cannoli, Creme Brule, NY Cheesecake, Chocolate Mousse Cake, Frutti di Bosco (fruit cream tart), Strawberries zabaglione.
Strawberries zabaglione. Zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some people like to add some spirits, such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air.
Adult milkshake made with 1/2 shot of Frangelico, 1/2 shot of Bailey’s, lowfat milk (why bother with the lowfat?!? lol), chocolate syrup, a scoop of chocolate ice cream and fresh whipped cream.

Other menu highlights include Grilled Octopus with baby arugula, white beans, potato, Anthony’s Sunday Gravy with meatballs, sausage, braciole, Guiseppe Coco jumbo rigatoni, Chicken Milanese with arugula, baby tomatoes, truffle oil. Guests of Baciami will find a diverse list of imported and domestic wines by the glass and by the bottle to complement their dining selection.

Photo courtesy of Baciami Interior of dining room
Photo credit: Baciami Private Dining Room -where we had our media dinner

Open for lunch, dinner and Happy Hour, Baciami Italiano is located in the Las Ventanas shopping center at 1415 South Federal Highway, Boynton Beach, FL 33435. Hours are 4:30 – 10:30 p.m. Sunday – Thursday and 4:30 p.m. – 1 a.m. Friday – Saturday. For more information, visit www.baciamiitaliano.com or call 561-810-5538.

Until we eat again…

I send you delicious wishes, xo

Denise

 

 

 

 

Pig-sty BBQ in Boynton Beach brings melt-in-your-mouth BBQ to South Florida at an affordable price

Posted By : denise/ 543

Hello Foodie Friends,

Today I am here to tell you about an awesome new BBQ restaurant called Pig-sty BBQ, which recently opened after a complete overhaul of the current space on Boynton Beach Blvd, just west of 95, by my friends Elliot Harris and award-winning Pitmaster Chef Bryan Tyrell.

Elliot and Chef Bryan teamed up to open this their first/flagship Pig-sty BBQ in Boynton Beach, FL with plans to open two additional locations in South Florida by the end of the 2017.  They are passionate about South Florida development, and their vision is to grow alongside the community. “We built Pigsty to bring affordable quality food to the people of South Florida in a fun environment. Bring the kids, bring friends, have a beer and enjoy true classic BBQ prepared by our rock star BBQ chef,” stated Harris.

Pigsty BBQ is also a feast for the eyes. Aaron Moreno, of Palm Beach Driftwood, transformed the interior using 100 percent reclaimed wood to capture the true feel of a Southern BBQ joint. Harris, an accomplished artist, lined the wall with some of his favorite movie quotes and original pieces of art from his collection. The staff is friendly and accommodating, and the food melts in your mouth. Live bands perform every Thursday through Saturday with a top-notch state-of-the-art sound and lighting system. Pigsty BBQ is open seven days per week for lunch and dinner. The menu will expand to breakfast in early 2017.

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Fall off the bone meaty ribs, succulent pulled pork, deliciously tender chicken cooked to perfection!

Parents are raving about the options for children. Harris, being a father of three, knows that eating out with small children can be a challenge. It is for this reason that he created the kid’s corner. It offers a virtual gaming system where kids can choose from a plethora of game options where they can actually step into the game as well as other classics such as a Ms. Pac Man machine with 60 Atari games for the older youth.

picmonkey-collage

Location: 706 W. Boynton Beach Blvd

Boynton Beach, Florida 33426  (561) 806-5639

facebook.com/pigstybbqfl  www.pigstybbq.com

Until we eat again…

I send you delicious wishes, xo

Denise