BRIO Announces Promotion of “A Variety of Flavors” Lunch & Dinner Menu

Posted By : denise/ 577

Hello Foodie Friends,

I was recently invited back to BRIO for a tasting of some new menu items and to share with you a new promotion that they have going on in all their Palm Beach County locations now through April 15th.  I’ll get to the promotion in a minute. On this particular dine, my companion and I who have eaten at BRIO on several occasions decided to start out with a “Flirty Cosmo” which is made with absolute Mandarin, pama, pomegranate liquor, fresh lime and fizz 56. It was a delicious cocktail and one we both would recommend.

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The “Flirty Cosmo”

We decided to try the Burrata & Ciabatta appetizer which was beautifully plated and was a wonderful combination of creamy burrata, roasted tomatoes, EVOO and grilled ciabatta for $10.95. I enjoyed building my own bruschetta by layering the tomatoes onto the ciabatta and topping with the creamy burrata. I was in heaven!

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Our server Jake was a huge fan of their Brussels sprouts, claiming these are the very ones that got him to eat brussels sprouts. With a recommendation like that, how could we not try them as well? We asked him to bring us a side of these which he graciously offered to do, although now that I’m writing this, I only see it listed as a side option to their entrees. The Maple Balsamic Brussels Sprouts were very tasty and I would highly recommend you try them.

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Maple Balsamic Brussels Sprouts

For entrees, my companion had the Center-Cut Filet Mignon (Comes in 6 oz. $24.75 & 8 oz. $29.50) and comes with one side. He chose the Yukon Gold Mashed Potatoes. My companion ordered his steak medium rare but it came out pretty rare, so we did ask for a bump up. I would recommend ordering this steak medium. We ordered the mushroom marsala sauce to top the steak and it was a nice compliment.

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6 oz Filet mignon

For my entree, I selected the Pasta Alla Vodka. The pasta that was used for this dish, explained to me by Elvin, the GM at the Boca BRIO location, was a sacchetti, (a little purse in Italian) filled with ricotta, spicy tomato Parmesan cream sauce (not too spicy, trust me), crispy pancetta and basil for $18.95. You can opt to add a protein to this entree and the chicken I ordered really was a wonderful compliment to this very tasty dish. I would highly recommend it!

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And now on to the current promotion they are running here at the Palm Beach County locations:

Present Special “A Variety of Flavors” Lunch and Dinner Menu, Available Feb. 28–April 15

BRIO Tuscan Grille is offering an array of new dishes for the “A Variety of Flavors” promotion, taking place Tuesday, Feb. 28 through Saturday, April 15.  The lunch and dinner menus present two exciting new appetizers, three entrées (including two mouthwatering seafood dishes), and a divine dessert.

“With our ‘A Variety of Flavors’ lunch and dinner menus, our guests can enjoy unique flavors with a Tuscan twist, including mouthwatering seafood dishes, for a limited time,” said BRIO Tuscan Grille Chef & Culinary Director Alison Peters.

The menus include:

Appetizers:

  • Calamari Fritto Misto: Peperoncini, aioli, Pomodoro; $10.75 at lunch, $11.75 at dinner
  • Spicy Shrimp & Eggplant: Pan seared shrimp, Romano crusted eggplant, black pepper cream; $11.50 at lunch, $12.50 at dinner

Entrées:

  • Peroni Beer-Battered Fish & Chips: North Atlantic cod, fries, Brussels sprout slaw; $17.95 (pictured below)
  • Lobster & Black Pepper Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes; $19.95 (pictured above)
  • Braised Beef Pappardelle: Rosemary pappardelle, crimini mushrooms, roasted carrots, red onions,  tomato porcini sauce; $21.95
fish & chips
Beer Battered Fish & Chips

Dessert:

  • Butterscotch Budino: Italian for “pudding,” Marcona almonds, caramel, vanilla whipped cream; $3.95

Serving as perfect complements to these special dishes are BRIO’s exquisite wine selections. Suggested wines are the light, fruity and elegant Sketchbook Pinot Noir (Mendocino, California); and the lush and silky Benziger Family Winery Chardonnay (Sonoma, California).

Guests can now make reservations online for all BRIO restaurants by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.

Until we eat again…

I send you delicious wishes, xo

Denise

 

 

BRIO’s Bringing It This Holiday Season

Posted By : denise/ 552

Jingle All the Way to BRIO Tuscan Grille this Holiday Season my Foodie Friends! BRIO Palm Beach County Locations Present Delicious Holiday Features, Gift Card Deals and Unlimited Cheer

The holidays are just around the corner and BRIO Tuscan Grille will be celebrating in a big way! From seasonal entrées and desserts to gift card incentives, there is something for everyone. BRIO is the perfect gathering spot for friends and family throughout the holiday season.

Oh what fun it will be to eat, drink and be merry at BRIO Tuscan Grille this holiday season! Following jubilant Tuscan tradition, BRIO locations in Palm Beach County will revel in the holiday spirit, welcoming guests to gather ‘round the table to indulge in special seasonal fare. In addition, BRIO is happy to “give the gift of BRIO” to its guests, with bonus gifts for guests who buy $100 in holiday gift cards.

BRIO Palm Beach County locations are at The Shops at Boca Center in Boca Raton, CityPlace in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.

The restaurant just rolled out a few new delicious and indulgent holiday favorites, including a mouthwatering Broiled Main Lobster Tail with Creole Shrimp Pasta, a Surf & Turf of Beef Medallions with jumbo shrimp & Romano crusted eggplant served with white cheddar polenta and for dessert, a Chocolate Layer Cake with Candy Cane Gelato.

BRIO will also offer a two-course prix fixe menu for New Year’s Eve, starting at $29.95.

Seasonal Entrées & Desserts 

“Indulgent cuisine is one of the most exciting parts of Tuscan holiday tradition, and we at BRIO are pleased to present these seasonal dishes infused with delicious flavors,” said BRIO Culinary Director & Chef Alison Peters.

Broiled Maine Lobster Tail & Creole Shrimp Pasta with angel hair, spicy cream sauce, capers, red peppers, green onions and basil ($25.95)

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Nice portion of perfectly cooked lobster. The sauce definitely has a kick, so if you are sensitive to heat, be forewarned.

Surf & Turf — Grilled-to-order beef medallions, jumbo black pepper shrimp over Romano crusted eggplant and white cheddar polenta ($28.95)

photo-courtesy-of-brio
This was a great rendition of a Surf & Turf. Loved the addition of the Romano crusted eggplant and the white cheddar polenta had a unique flavor and texture. Photo courtesy of BRIO Tuscan Grill

Chocolate Layer Cake with Candy Cane Gelato — Decadent chocolate cake, milk and white chocolate mousse, fudge ganache frosting and candy cane gelato ($6.95)

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Call me a traditionalist, but I think I prefer good ol’ vanilla ice cream to go with my decadent chocolate cake over the chosen peppermint flavor.

The perfect accompaniments to a Tuscan-style holiday meal, BRIO’s select white and red wines include the delightful Sketchbook Cabernet Sauvignon (Mendocino, California) priced at $10.95 per glass/$40 per bottle or the truly exquisite Hess Shirtail Chardonnay priced at $9.95 per glass/$38 per bottle.

New Year’s Eve

Guests can celebrate New Year’s Eve in style at BRIO, which will offer a two-course prix fixe menu, including one of the above entrées, along with guests’ choice of soup/salad or petite dessert, starting at $29.95.  The two-course prix fixe menu will be offered 12/30/16 to 1/2/17.

Gifts for Holiday Party Guests 

What is a holiday party without a takeaway gift? Now through Jan. 15, 2017, hosts and guests in parties of 10 or more will receive a $10 off bonus gift for a future visit to BRIO in January or February 2017. The promotion applies to parties hosted Sunday–Thursday.

Gift Card Bonus Offer

With all of the excitement the holidays bring, everyone needs to give themselves a gift! Through Friday, Dec. 30, 2016, BRIO guests who purchase $100 in BRIO gift cards will receive a $20 bonus gift, valid Jan. 1–March 15, 2017. This promotion is available at all BRIO restaurant locations and online at www.BrioItalian.com. And yet another plus — personalized BRIO gift cards and e-gifts are available!

During the holidays, reservations are highly recommended at BRIO for both private parties and individual guests. Guests can now make reservations online for all BRIO restaurants by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.

I tasted these new featured holiday dishes (compliments of BRIO, although all opinions are my own, as always) at the BRIO located at The Shops at Boca Center, 5050 Town Center Circle, Suite 239, Boca Raton, FL 33486.

BRIO offers lunch and dinner, as well as a special children’s menu; brunch is offered Saturday and Sunday until 3:30 p.m. The 8,800-square-foot restaurant has indoor seating for 260 guests and al fresco dining for 100 on its outdoor terrace, as well as a full-service bar that seats 40. BRIO also offers a private dining area that seats 16–48 guests. The restaurant is open Sunday 11:30 a.m.–9 p.m., Monday–Thursday 11:30 a.m.–10 p.m., and Friday and Saturday 11:30 a.m.–11 p.m. For more information, visit www.brioitalian.com. For reservations, call The Shops at Boca Center restaurant at (561) 392-3777.

 

Santa Claus is Sharing Holiday Joy During Breakfasts with Santa,
Including Fun-Filled Activities, at Palm Beach County BRIO Locations in December!

Who/What:

Ho, ho, ho! Santa is making special visits to BRIO Tuscan Grille locations at CityPlace and The Gardens Mall to listen to Christmas wishes and spread holiday cheer. Guests will enjoy a delicious plated breakfast and holiday activities including face painting, holiday crafts, cookie decorating, ornament making, and Christmas carolers. Santa Claus will be visiting tables collecting wish lists, and will also take photos with guests (be sure to bring cameras!)

BRIO’s breakfast will be plentiful with delicious items for both adults and children. Choices on the adult menu include:

  • Eggs, Home Fries & Bacon: Scrambled eggs, bacon, brunch potatoes and brioche toast. Turkey sausage on request.
  • Berries & Cream French Toast: Honey, cinnamon, sweet cream cheese stuffed French toast, fresh berry compote, and Applewood bacon
  • Sicilian Omelette: Cherrywood smoked ham, bacon, Fontanini sausage, caramelized onions, tomato compote, Mozzarella, Provolone and Parmesan cheeses. Served with brunch potatoes.
  • Ham & Biscuit Benedict: Two poached cage free eggs, Cherrywood smoked ham, housemade biscuit and hollandaise. Served with brunch potatoes.

Children’s selections include Kids’ French Toast served with maple syrup and fresh fruit; and Kids’ Scrambled Eggs served with bacon and fresh fruit.

All meals include choice of coffee, tea, soft drink, milk or juice, muffins and yogurt parfait.
Reservations are required for the Breakfast with Santa events.

When/Where:           

Saturday, Dec. 10, 2016

9–11 a.m.

BRIO at CityPlace

550 South Rosemary Ave., West Palm Beach, FL 33401

(561) 835-1511

 

Saturday, Dec. 17, 2016

9–11 a.m.

BRIO at The Gardens Mall

3101 PGA Blvd., Palm Beach Gardens, FL  33410

(561) 622-0491

Cost:

$11.95 per adult; $5.95 per child

How:

Reservations are required. Call your local BRIO or visit www.brioitalian.com to reserve for this special Santa event!

Until we eat again…

I send you delicious wishes, xo

Denise