I was recently invited to dine at Tanzy’s, located inside the iPic Theaters in Mizner Park, to check out their new weekend brunch offerings. I’ve enjoyed a meal or two at Tanzy’s before but this was my first time experiencing their brunch. It was a Saturday (and who doesn’t like the idea of a leisurely Saturday brunch catching up with good friends?!?) and I was totally stoked to be able to bring my girlfriend who I hadn’t seen in a super long time to join me for this brunch tasting. With so many wonderful dining choices available in Mizner Park, you might forget that Tanzy is there unless of course, you are going inside the iPic Theaters to catch a movie. While Tanzy is a great dining option for your pre or post-movie experience, I am here to set the record straight that Tanzy should be on the top of your list for a wonderful meal to be enjoyed whether your plans include a movie or not. Case in point: the epic weekend brunch, happy hour bar bites, lunch and of course, dinner.
Tanzy’s artisanal Italian cuisine focuses on garden-fresh modern Italian flavors in an elegant, yet relaxed social environment where friends, family and colleagues can gather to enjoy good conversation, good food & creative cocktails. Tanzy’s new menu features fresh new classics alongside time-tested favorites by award-winning Chef and Chief Operating Officer of iPic Entertainment. Diners will delight in inspiring flavors where seasonal ingredients are the star in every dish, artfully prepared by melding contemporary techniques with classic Italian influences; the resulting flavor profiles are modern and unique. Master Bartender and Advanced Sommelier Adam Seger crafts an unparalleled beverage program with local beers, an expertly curated wine list and stunning farm-to-glass handcrafted cocktails.
We started off with a Bloody Mary and a Peach Bellini. Then our server Julia surprised us with this beauty. An Italian Ice Mimosa made with liquid nitrogen. Check out the baby spoon that came with it, so cute! Can you say “Wow” factor?!?
So we were off to a good start. Julia explained the menu to us and it was difficult I must say to choose because so many items caught my eye. The bread basket contained an assortment of baked items which offered a good variety, so we chose that. OMG, without exaggeration, my friend and I ate one bite of the banana nut muffin and our eyes truly bugged out. It was without a doubt the best banana nut muffin we both had ever eaten. Man, I am salivating just a little right now as I recall how scrumptious it was, lol!
Another really really fantastic item was the candied bacon. It had a slight amount of heat and the perfect amount of sweetness. Loved it! I have to give Tanzy kudos for this because try as I have, I cannot seem to perfect the art of making candied bacon.
The infamously decadent French Toast, pictured below on the left, lived up to its title. It was made from thick sliced brioche bread stuffed with whipped mascarpone and assorted fresh berries. It reminded me a little of the one they make at Tucker Dukes which I just adore, but better, in my humble opinion. We ordered the eggs benedict, which came with our choice of crispy prosciutto, spinach or smoked salmon. We chose the salmon. The rich velvety Hollandaise sauce covered the English muffin halves like a warm comforting blankie. Yum!
Next up was the burrata & San Daniele prosciutto which came with a compressed melon, arugula and adorned with beautiful fennel flowers. It was almost too pretty to eat (almost, haha)! The spinach-ricotta gnudi was calling out to us from an early glance at the menu, so we heeded the call and gave in. Oh my, this was so worth having to do extra laps and burpees the next day!
Well, we didn’t quite make it to the dessert tower, but there’s always the next time.
I encourage you to check out their new lunch and dinner menus on their website and make your plans to visit there at your earliest chance. You won’t be disappointed, I can pretty much say this with 100% confidence.
Below is a sample of some of the new menu items which include fresh pastas, mains and antipasti to share:
Beet Agnolottimascarpone-potato filling, poppy seed, black winter truffle, parmesan ($28)
Head Chef and co-owner Monique Buchbinder (the name MoBu is derived from the first two letters of her first and last name), earned her degree from the French Culinary Institute in Manhattan prior to working as a chef at Per Se (the sixth highlest Michelin rated restaurant) and at the famed Nobu in Miami (yes, you might say there might have been a tad bit of influence behind her restaurant’s chosen name) before deciding to become a private chef taking on catering jobs and hosting dinner parties in Manhattan, Naples and Miami. She began cooking for a gentleman named Bruce who moved to South Florida from New York. When Chef Monique expressed her interest in opening her own restaurant one day to Bruce, he realized her talent in the kitchen was too good to keep all to himself and decided to help back her. Bruce’s daughter, Brooke, MoBu’s General Manager and Marketing Director, handles the front of house and community events, while Chef Monique makes magic in the kitchen. In addition to making dishes that are filled with flavor, Chef Monique makes dishes that are sensitive to healthy diets and food allergies, including nut-free and gluten-conscious (gc) items in addition to vegan, organic, vegetarian diets. Seasonally inspired, beautifully plated, and sourced from some of the world’s most vibrant cultures, Mobu’s dishes leave guests filled with a revitalized love for cuisine and community.
Sourcing foodie favorites from Asian, French, and Caribbean cultures, MoBu Fusion Cafe in Boca Raton is where folks come to enjoy international cuisine in an elegant local atmosphere. Using fresh ingredients as her brushes and plates as her palettes, Chef Monique only works with the best food suppliers so you can expect to always enjoy the most delicious and freshest ingredients. From beautifully presented appetizers and main dishes, to tantalizing desserts, you will be in food heaven.
Relax and unwind in their beautiful patio dining area, where you will be surrounded by nature & water. This is where our group of bloggers gathered for a brunch tasting. Every dish that was brought out had a flare to it and each was exceptional. We started out with an Amuse Bouche of Tuna Poke (gc) artfully plated on a black slate. Next was the Banana Bread French Toast, which was my personal favorite. On top of this most wonderful gluten-conscious French toast (which I still can’t get over had little to no gluten) was bananas foster, Marsala wine, whipped cream and berries. I believe I am drooling as I am writing this now. lol! Our next course was a Crab Egg Benedict which featured lovely lump crab cakes topped with poached cage-free eggs and a delicious hollandaise sauce. The final tasting of the day was the Tuna Poke Bowl which was made with sushi grade tuna loin, on top of quinoa, brown rice, avocado, sesame seeds and cucumbers.
In addition to their wonderfully yummy brunch menu, they have a simple yet well thought out dinner menu as well with wonderful selections from land to sea. MoBu’s first 5 course Chef’s Table dinner is scheduled for this Friday evening, April 20th. For details, click here.
MoBu Fusion Cafe is located at 1159 South Federal Highway in Boca Raton. Delivery is available through Delivery Dudes. Catering is also available.
When’s the last time you took a trip to Lithuania? Well if you’re like me, never. Fortunately, I have discovered a cute little Cafe that just opened up in East Boca, just steps away from the beach and now you can taste a little of Lithuania (and European fare) without having to take a transatlantic flight.
Beach Park Cafe is owned by Lithuanian husband and wife, Vaidas and Luiza who had previously been in the wholesale distribution business overseas for 20 years. With the help of their daughter Egle who handles the company’s social media marketing as well working there at the Cafe a couple days a week to relieve her parents, along with Chef Anthony who was brought in to help out in the small open kitchen, the team work together efficiently to bring the customers in and convert them into loyal repeat customers, one bite at a time, and it’s working!
Earlier this week, I had the opportunity to bring a friend with me to try the place out for lunch. It was just before noon when we arrived and the place was quiet, a couple other tables inside and one or two more outside. We immediately met the owners, Vaidas and Luiza and they showed us to a table. We discussed some tasting options and off went Vaidas to the kitchen while Luiza stayed behind and talked with us openly about their journey that brought them to owning this cute little Cafe in Boca Raton, FL.
We started off with teas (iced for my companion) and hot for myself, although they are known for their great coffees…
While we were waiting for our first tasting course to come out, we were delivered samples of their Lazy Cake: this refrigerated cake-like sweet is very famous in Lithuania and other countries in that part of the world . It is not actually a real cake, as it contains no flour or eggs, and no baking is required, so it’s so easy that anyone can make, that’s why it’s called “Lazy Cake”. Apparently, in those countries, it is common to keep some in the freezer to take it out in any emergency in the case of unexpected visits. Even though I never heard of this scrumptious treat before, several recipes came up on my Google search. For those of you familiar with the Boca restaurant Flakowitz, it kind of reminds me of the little cake they put out at the tables when you sit down for a meal there.
The Beach Park Cafe has several panini on the menu and the one we decided to try was chicken saltimbocca. I liked the idea of having this classic Italian entree served between two pieces of bread and pressed. The panini are served on sour dough bread which is imported frozen from Europe and baked fresh there. The description sounded appealing and the sandwich worked! Two thumbs up on this one. The pickle by the way is not your typical pickle either, made with very little vinegar in the pickling process. (for what it’s worth).
The Park Cafe is very proud of their crepes and so it was decided that we should try one of their savory and one of their dessert crepes.
Forget the traditional bagel, cream cheese and lox…time for a European twist on this American classic. The bagel replaced by a light and airy crepe, the cream cheese replaced with a ricotta and sour cheese mixture with spring onions and topped with a mornay sauce (sort of like a béchamel sauce with cheese) and capers. It was very large and very filling. We both enjoyed this dish, two thumbs up!
Now in all fairness, we did not have the time to stay and eat our dessert crepe there and this pic was taken after it had been put in the refrigerator to be eaten at a later time. I don’t recommend doing that, as it didn’t look as pretty as when it was initially presented and there’s nothing like having a fresh warm crepe right off the crepe maker. They have some really interesting dessert crepes on the menu, so I will definitely go back and try either the Nutella Banana, Honey Lemonello or the Dolce de Leche next.
The Park Cafe serves breakfast & lunch all day, so you can basically have brunch here anytime you come in! Here’s a sample of one of their breakfast specials:
I’m definitely coming back to try this French Eggs Benedict. It sounds right up my alley! Ooh la la!
The Beach Cafe is located at 896 E. Palmetto Park Rd, just west of the beach pavilion. Call ahead for take out, eat there or they will deliver to the beach pavilion. Other deliveries may be made through Delivery Wow through their website. Catering is also available. 561-430-3899.
They are open Monday – Thursday 9AM – 4PM; Friday – Sunday 9AM – 6PM
I was recently invited to attend the Aqua Pool Party, hosted by Utopian Events at the Renaissance Boca Raton Hotel.
The Pool Party I attended was on Saturday, Aug. 27th and was open to the public from 12 – 5pm. (More dates will soon be announced).
The Aqua Pool Party at the hotel, hosted by Utopian Events, offers guests poolside brunch with selections like Filet Mignon Sliders, Crab stuffed Eggs Benedict and Cali-style Mahi Soft Tacos from 12:00-2:00 pm followed by Barbeque Madness from 2:00-5:00 pm with hamburgers and hot dogs. With Bottomless Mimosas and Bloody Mary’s for $25 and pitchers of Sangria for $18, there are frozen specialty drinks and top shelf beverage specials available all day.
Local DJs Alex Gregory and Ben Nigrelli entertained while my friend and I indulged in the wonderful brunch al fresco and later joined in on the poolside games; we even signed up to play in the beer pong tournament (which we unfortunately did not win, but had a lot of fun trying) We did purchase tickets for a chance to win fabulous prizes, including free drinks, food and hotel stays at destinations such as Ft. Lauderdale, Orlando and Chicago as well as a cash prize. A grand prize giveaway includes a two-night stay in Key West in a Presidential Suite with VIP Amenities. Guests gain a complimentary raffle ticket for every $10 spent at the Aqua Pool Party.
Aqua Pool Party at Renaissance Boca Raton Hotel
2000 NW 19th St. Boca Raton, FL 33431
All ages are welcome to join; must be 21 to consume alcohol
For more information on the Aqua Pool Party at Renaissance Boca Raton Hotel, please visit the website, twitter and Facebook.