DISARONNO turned the literal translation of amaretto ‘a little bitter’ into something sweet for amaretto enthusiasts in Delray in honor of National AmarettoDay, this past Wednesday, April 19th. DISARONNO, the original amaretto since 1525, hosted a self-guided bar tour in Delray for DISARONNO Day, which also happens to be National Amaretto Day. During the bar tour, revelers were able to enjoy cocktails such as the Italian Margarita, Bourbon Sour and DISARONNO Breeze.
Starting off at City Oyster at 5pm, DISARONNO Day participants were also able to visit Tramonti, 32 East, Luigi’s Coal Oven Pizza, and Buddha Sky Bar as part of the official tour. Guests were provided a DISARONNO Sour Jar in which they could enjoy the cocktails and take it home as a keepsake souvenir. In addition, guests were given a DISARONNO t-shirt.
I started off at one of my favorite places on “The Ave”, City Oyster & Sushi Bar where bartender extraordinaire Wayne Pasik poured me the Bourbon Sour to get this party started. Nice pucker to it. Off to a good start!
Next, I headed over to Tramonti where Timothy crafted the DISARRONO Breeze for me. This was made with DISARRONO of course and sour mix, Zonin Prosecco & Bitters. It was delicious!
Next up was 32 East. As I pulled up a seat at the bar, I could no sooner get out the words “DISARRONO” when the lively group of guys hanging out at the bar next to me blurted out “we would like to buy you that drink”. While I was flattered, I explained that I was participating in this tour and before I finished, they repeated their kind offer. Then it dawned on me, they were from DISARRONO. Dave, Ed, Matt and the rest of the gang were so much fun to hang out with.
Following 32 East, I made my way to Luigi’s Coal Fire Pizza. Here, bartender Ryan poured me an Italian Margarita. How fitting in an Italian restaurant. The drink was great and so was Ryan!
The final stop on this amaretto tasting tour was Buddha Sky Bar where Chrissy got real creative and made me an impromptu cocktail featuring DISARRONO. She came up with a Black Cherry Collins – made with DISARRONO, passion fruit puree, agave, a splash of grenadine and muddled blackberries and raspberries. I think this one my favorite creation of the night. Way to go Chrissy!
I want to thank the folks at DISARRONO for inviting me to participate in this cool bar tour. I think I see some synergy here with my culinary tours. Can’t wait to explore the possibilities of collaborating with them again.
Here are a few recipes of the signature DISARONNO cocktails that were featured on the tour. Enjoy and drink responsibly!
2 parts DISARONNO
1 part fresh lemon juice
¼ part simple syrup
Fill a Disaronno Sour Jar with ice. Pour in Disaronno and then the fresh lemon juice. Add a teaspoon of sugar. Stir and garnish with lemon slice.
1 oz. DISARONNO
1 oz. Bourbon
1 oz. Lemon Juice
½ oz. Simple Syrup
Shake all ingredients with ice, and pour over a highball glass with ice and garnish with a lemon or orange slice
Savor Our City covered some great Delray mainstays on its Taste of Atlantic Avenue tour on Nov. 26.
You would think that a restaurant with “Oyster” in its name would only have a decent seafood selection, but the breakfast panini we sampled proved that brunch is also one of this eatery’s prime games. The pesto and mozzarella beautifully complemented the egg and pieces of bacon.
The Bloody Mary was scary good – the kind of good that happens when you can barely taste the alcohol in the drink. City Oyster knows how to blend great drinks with delectable entrées.
At The Office, we tried the Prime CEO Burger with parmesan truffle fries. The bacon and arugula on the burger brought out the tenderness of the patty, and the fries had all the greasy, truffle-y goodness you could want.
The best way to make vegetables delicious is, of course, by adding meat, and the Brussel’s sprouts with bacon turned out to be a great side.
Delray Beach GreenMarket
Gratitude Garden Farm, located in Loxahatchee, showed our group the benefits of eating microgreens such as sunflower seed sprouts and pea sprouts. These delicious plants would go well in a salad or just as a snack.
The siblings behind Frik & Frak Artisanal Sauces offered delicious batches of their homemade tomato sauces, including Holla Vodka and Cognac. The GreenMarket truly showcases the best of what Palm Beach County local cuisine has to offer. Check it out every Saturday through May 20 from 9 a.m. to 2 p.m. at the Old School Square Park.
The Old Arcade
Known as The Arcade Tap Room in 1908, The Old Arcade started out as a secret watering hole for patrons during the Prohibition era. Hidden in and only accessible through Caffe Martier, The Old Arcade offers an exceptional selection of craft cocktails as well as small eats, including goat cheese flatbread. This refurbished speakeasy is a great addition to Delray Beach.
Original Popcorn House
At this sweet spot just off Atlantic Avenue, all popcorn is cooked in coconut oil and covered in such ingredients as real cheddar cheese and gourmet Belgian chocolate. The Chocolate Peanut Butter popcorn had the perfect blend of sweet and salty, while the Buffalo Blue Cheese tasted as if I had actually eaten a hot wing.
Full of Crepe
We ended our tour at this crepe eatery based in Pittsburgh. Roast beef and caramelized onions made for a savory and delicious starter crepe, while the CBPB crepe did not disappoint with peanut butter, banana, and milk chocolate chips.
If you’re looking to eat some great food in a wonderful small city, the Taste of Atlantic Avenue tour is perfect for both couples and groups.
Story contributed by guest blogger: Olivia Feldman
Olivia Feldman is a contributor for Savor Our City. Her favorite foods are anything that involves pasta and her mom’s cooking. When she’s not eating and drinking her way through South Florida, you can find her going to concerts, planning her next travel destination, and hosting her biweekly music show, “Back in Our Minds,” on Jolt Radio. You also can find her on Instagram and Twitter at @oliviafelds All images appearing in this post photographed by Olivia.