I get asked all the time for restaurant recommendations and often I am asked for the name of a good seafood restaurant. Of course this should come easy, being that we are located on the coast. But up until now, I really hadn’t found one that just rolled off my tongue. But today, I am super excited to share with you my new favorite seafood restaurant which recently opened in Delray Beach, FL. It’s called Lionfish.
Lionfish, the beloved San Diego hotspot boasting a fresh-catch menu meshed with seasonal ingredients, has opened the doors to its second location in the heart of downtown Delray Beach, Florida.
Situated along the famed Atlantic Avenue, Lionfish has been twice-recognized as a James Beard Foundation Smart Catch Leader, offering a sea-to-table approach with a mouthwatering menu served in the form of simplistic yet expertly-flavored coastal cuisine. The Delray Beach location is led by esteemed restaurant and entertainment specialists, Clique Hospitality.
Originally slated to open before the onset of the coronavirus pandemic, the new timeline has allowed Lionfish to deliver the best possible product to an eagerly-awaiting audience. In addition to a socially-conscious, locally-sourced menu, Lionfish is continuing to contribute to ocean conversation by serving its namesake dish in a variety of delicious appetizers and entrees. The rare, delectable white flaky fish is a species that is ravaging the ocean by devouring fellow sea life and damaging coral reefs.
“We are so thankful to call Delray Beach our new home, having recently established our second corporate headquarters here, and can’t wait to show locals and tourists alike the coastal dining experience that is Lionfish,” says Andy Masi, founder of Clique Hospitality. “Opening this fall has allowed us to launch with our full brand concept versus having to restrict menus and offerings during the pandemic.”
Guests of Lionfish can expect a menu of wild-caught catches from the surrounding Atlantic Ocean coupled with grass-fed meats and fresh ingredients from local farmers, ranchers and regional purveyors inside a high-energy, sophisticated atmosphere. A full beverage menu of cutting-edge cocktails along with time-honored classics is served by a team of master mixologists. In addition, guests can sip from an all-encompassing wine list and a vast array of craft beers.
Executive Chef Jose “JoJo” Ruiz of Lionfish’s San Diego location serves as Corporate Chef with locally-renowned Chef Johnny Demartini overseeing the kitchen as Executive Chef.
About Clique Hospitality Clique Hospitality, founded by Andy Masi, is a collaboration of talented food and beverage professionals who have helped shape the dining and nightlife landscape along the West Coast for the past two decades. Masi has dedicated his life to making guests feel that a simple night out was more than just a memory, but also an experience. Clique is a boutique hospitality and marketing company with operations in Las Vegas, NV, San Diego, CA and Delray Beach, FL. Clique specializes in approachable dining that sets trends, rather than following them. In its partnerships with many of the country’s most prestigious hospitality corporations, including MGM Resorts International, Cosmopolitan Las Vegas,Hotels, Montage Resorts, and Red Rock Resorts, Clique is transcending hospitality through service, quality, and trendsetting design.
Had to try a dish with the namesake in it. We really enjoyed this ceviche. The secret to the deliciousness of this ceviche we were told is the use of key lime in the curing process which gives it a little more tartness but balances out the sweetness of the coconut agave.
What a lovely combination of flavors. Clever spin on a traditional caprese salad. This Asian inspired version was very tasty.
I like to think of myself as somewhat of a Sushi Pizza Connoisseur. I try this dish wherever I go when I see it on a menu. This one served at Lionfish is definitely one of the best. It’s a close runner up to the one at Pubbelly. I really enjoyed the truffle mustard aioli and the micro shiso added a nice textural component.
Oh my! These mini lobster rolls are heavenly! The petite buns are made especially for Lionfish and are the perfect vessel for this scrumptious lobster salad. Delish! Great for sharing or enjoying as a meal on your own.
This was a fun interactive experience cooking your food over the hot rock. There are two Hot Rock options; the Wagyu Beef and the Giant King Oyster Mushrooms with Smoked Miso.
The aioli coated the hot rock shrimp, rather than being served as a dipping sauce. You could detect its essence but I believe a side of this sauce for dipping would go a long way. I’m sure they would bring one out if asked.
And now on to dessert….soooo many interesting selections…
Oh my gosh. Words just fail to do this dessert justice. A deconstructed key lime pie. We savored every single bite!
Just when you think you had the perfect dessert,, one that can’t be topped, you take a bite out of this one. Wow! We loved the creativity of the presentation of this dessert and the sundae itself with all the little crumble bites was awesome! Our message in the bottle read, “Save A Reef, Eat A Lionfish! #GetHooked”
Well there you have it folks. This new seafood restaurant on the Ave gets two thumbs up and our stamp of approval. If you haven’t been there yet…what are ya waiting for? Enjoy and tell Sean the Manager that your friend Denise from Savor Our City sent ya!
Lionfish is open daily starting at 4pm and serving Brunch on Saturdays & Sundays from 10am – 3pm, with dinner served until 11pm on Sats and 10pm on Suns. They are located at 307 E Atlantic Ave Delray Beach. 561.639.8700
I was invited back to Harvest Seasonal Grill & Wine Bar, in Delray Beach for the recent launch of their new seasonal menu and to try out some brand new additions to the menu spearheaded by their new Executive Chef Amit Jain.
Their new fall menu features an assortment of seasonal dishes including new additions such as Vegan/Vegetarian, Gluten Free Farm-To-Table Dishes, refreshing cocktails and over 40 wines available by the glass available throughout the fall season. As the seasons change, you can always look forward to a bountiful new menu at Harvest Seasonal Grill & Wine Bar. The fall menu features dishes that use local, seasonal ingredients resulting in the freshest, tastiest, most nutritious meals possible in a celebration of autumnal produce. Enjoy flavorful new flatbreads, salads, entrees and more –with plenty of gluten-free, vegetarian and vegan options now available. Fall menu highlights include: Plant-Based Spicy “Chorizo” Flatbreadbell pepper, kalamata olive, micro basil, vegan mozzarellaKennet Square Mushroom “Cheesesteak” sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll Pasta-less Vegetable Lasagnabutternut squash, horseradish-pumpkin seed pesto, macadamia nut “ricotta”, spinach, tomato sauce, vegan mozzarella, crispy plantain Seared Everything-Spiced Ahi Tuna orange soy-glazed carrot, wild rice, snow pea, winter radish Butternut Squash Soup toasted pumpkin seed, local honey Grass-Fed Bison Burgerbaby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll Pumpkin Raviolibutternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust Impossible Meatloaf celery root purée, sweet & spicy ketchup glaze, roasted sweet potato, haricot vert.
My companion and I were seated in Jake’s section again, who was our wonderful server from our visit last Fall. You can read about that post here. My companion enjoyed the wine that Jake had recommended so much on our last visit that she ordered it again. Involuntary Commitment Cab Franc. Me? I went with one of their Fall specialty cocktails, the Apple Martini. The apple slice garnish was not only pretty but soaked up all the deliciousness that lay underneath.
For Chef Amit Jain, a perfect meal at Harvest Seasonal Grill & Wine Bar begins with a flatbread. The Palm Beach County native, who has been working in restaurants since he was a young boy, knows good food when he sees it. Born in Freeport, Bahamas, Jain moved to Wellington, Floridawith his family early into his childhood, a place where he would eventually begin his career and find his calling. Some might call the westside city “rural” but for Jain it formed his love of animals while working and living on a farm, and is a reason why Harvest’s menu, with ingredients always sourced from responsible farmers, fisheries and butcheries, speaks to him. A graduate of Florida Atlantic University withprevious stints in notable establishments including Palm Beach’s Table 26 and Todd’s by Todd English,Jain has cooked for the likes of former President Bill Clinton, Michael Jordan, Bill Gates, Alan Jackson and more. Yet, the now Boynton Beach resident feels most at home as Executive Chef at Harvestwhere he says he wants to help continue to create a space where everyone is welcomed.“Organic, hormone-free, all-natural, and grass-fed all add to the uniqueness of our menu,” says Chef Jain. “We support all local businesses that provide sustainable clean products that we can share with our guests under the motto “Farm to Table for everyone”.Today, Jain and his wife, Brooke, along with their two children, Willow and Rowan, live amongst 10 horses, three barn cats, two dogs and a potbelly pig named Pirate on their ranch. When he’s not in the kitchen, Jain can be found working on the farm. Next up is a move to add hens to their clan for fresh eggs as well as plant vegetables to sustain their family meals and guests
Harvest Seasonal Grill is a Pennsylvania-born harvest-centric eatery and wine bar. The farm-to-table concept offers a mostly under 500 calorie, seasonally-changing, local menu; 50+ wines by the glass; seasonal cocktails and local beer; along with eco-friendly décor, a patio, bar dining and private dining
Harvest Seasonal Grill & Wine Bar: Delray Place, 1841 S. Federal Hwy. #402, Delray Beach, FL 33483. (561) 266-3239
So in closing, if you are hankering for some good healthy farm to table fare that changes seasonally, be sure to get yourself over to Harvest Seasonal Grill. You are sure to find many items to please your palate just as we did.
Harvest Seasonal Grill & Wine Bar Debuts Festive New Fall Menu New Additions Include Vegan/Vegetarian, Gluten Free Farm-To-Table Dishes
Hello Foodie Friends,
Today’s blog is about my recent dinner at Harvest Seasonal Grill. I was invited to check out their new Fall menu so I could share my experience with all of you. My last two posts on Harvest both featured previous Spring menus. The Fall menu was released the end of September and will run through the holidays at which time the new Winter menu will be launched.
My companion and I were shown to our table and soon greeted by our server Jake, who ran through the menu layout with us. My companion had some questions on the wines. Jake was very knowledgeable about the wines on the menu and exceptionally helpful in his explanations..I always enjoy Harvest’s seasonal sangria flights so that is what I decided to begin with. My companion opted for a Cab Franc blend called Involuntary Commitment from Napa Valley. Harvest has a large number of wine varietals that you don’t see on other restaurant menus.
My Sangria Flight consisted of: White Caramel Apple, Rosé Ginger Pear, and Red Blood Orange Pomegranate. The Rosé sangrias have been my favorite in the past, but this time, the Red Blood Orange Pomegranate got my vote for top pick. Now onto the food tastings. Chef Bill came out to say hello and after a brief discussion, he offered to send out a few dishes for us to try. We started off with the Pear & Bleu flatbread. (Spoiler alert: this was my favorite item of the entire evening). The flatbread was PACKED with flavor and they were very generous with their toppings which were well distributed.
Next out were the Brussels Sprouts, Butternut Squash Dip and Tuna Poke.
Next round were the Diver Scallops, Grilled Filet Mignon, Pumpkin Tortellini and side of roasted seasonal vegetables
There definitely was a butternut squash theme going on with our selections on this evening. So if you’re a butternut squash lover, be sure to head over to Harvest Seasonal Grill right now to get your fill of butternut squash!
For dessert, we were presented with their minis:one was a Spiced Apple, one was Pecan something and one was a Key lime cheesecake. In all honesty, I did not have room to taste any of the desserts, but my companion did and said the Spiced Apple had an abundance of cayenne in it and the Pecan one was a bit hard and the Key Lime tasted mostly like vanilla frosting. I guess the desserts must have been off on this day, because this is quite unusual to have a miss on 3 out of 3. I have always enjoyed their desserts in the past and won’t let this one “off day” ruin my coming in again and giving them a try.
WHO: Harvest Seasonal Grill & Wine Bar, Delray Beach’s season-forward, farm-to-table eatery and wine bar owned by the Dave Magrogan Group, announces their new fall menu featuring an assortment of seasonal dishes, refreshing cocktails and over 50 wines available by the glass now available through the fall season.
WHAT: As the season’s change, you can always look forward to a bountiful new menu at Harvest Seasonal Grill & Wine Bar. The fall menu features dishes that use local, seasonal ingredients resulting in the freshest, tastiest, most nutritious meals possible in a celebration of autumnal produce.
Enjoy flavorful new flatbreads, salads, entrees and more – with plenty of gluten-free, vegetarian and vegan options available. Fall menu highlights include:
It was earlier this year that I first visited The Winemakers Table in Delray Beach to celebrate my birthday. I had a most wonderful evening which you can read about here if you’d like. Fast forward to present day, I received an invite to attend an exclusive media dinner to introduce Jessica Scialletti, the new owner of the Winemakers Table. The evening began with a lovely welcome reception with some delicious sparkling wine and appetizers in the Champagne Lounge. Once all the guests arrived, we made our way to the intimate dining room where we continued with our elegant 5 course International Tasting experience. A tantalizing menu was well thought out, prepared and executed by Jessica and her team. Amongst the newcomers to The Winemakers Table is Executive Chef, Joshua Bradley, who previously worked at Market 17 and Café Maxx in Fort Lauderdale. In addition, The Winemakers Table brought on a new Sous-Chef, Patrick Sauveur from France, who previously worked in Marseille at a Michelin-rated restaurant.
In addition to the new staff, other changes that have been implemented under the new ownership is a new kind of food style they classify as Creative European, allowing their chefs to add their own flare to the European cuisine that is served there nightly. The restaurant keeps a collection of California wines and is bringing more wines from Europe and around the world
I have to say that each course was absolutely wonderful. Special honourable mention goes to the watermelon salad with dark cherry balsamic, herb pesto, tomato confit and carrot & orange foam. I fell head over heels in love with their cherry balsamic and became so inspired that I attempted to recreate this in my home. I found a recipe online and improvised using gourmet Amareno cherries from my favorite gourmet market and aged balsamic from The Ancient Olive which I reduced and drizzled over watermelon and also used on top of a pan seared duck breast that I made.
We were in for a really special treat when it came time for dessert; Jessica, the owner introduced a few special desserts from her own Swiss Brand: JesS Art Gâteaux made with European products. The new The Winemakers Table is doing a wonderful job at making guests feel welcome, pampered and fully satisfied. The restaurant serves only Prime meats and the freshest of ingredients. Positive responses are pouring in describing the restaurant as a gem with an ambience that is elegant yet relaxed, with delicious food, wine and attentive service. Monthly themed wine dinners are planned. For more information, check out their website and follow them on Facebook and Instagram.
I know you are going to fall in love with the warm and friendly staff and the exquisitely prepared food as much as I have. When you do go, be sure to tell Jessica, Fernando and Chef Joshua hello from Denise from Savor Our City!
The Winemakers Table is open Tues – Sat 5pm – 11pm. They are located at 2875 S.Congress Ave “A” Delray Beach, Florida. Reservations: 561-501-4107
My birthday happened to fall on a Friday this year, the weekend of Passover and Easter and to get things kicked off, I decided to accept an invitation to dine at The Winemakers Table in Delray Beach. I had been hearing wonderful things about this place but just hadn’t been able to get there. That is until I met Tom and Michelle Ferraro, the brother and sister team who co-own this little treasure. I met Tom and Michelle purely by coincidence one evening while they happened to be on one of my weekly culinary tours in Royal Palm Place invited by their Merrill Lynch Financial Advisor.
The Winemakers Table opened 8 months ago and let me tell you, if you didn’t know any better, you’d think your gps took you to the wrong place. It was dark when we arrived and we both questioned whether we were in the right place as we pulled in to what appeared to be an industrial area with nothing but warehouse bays in front of us. (Side note: it’s actually a Corporate Center, albeit pretty remote) The Ferraro’s, who previously owned Ferraro’s on Glades, which they sold, were looking for a small place that would be out of the hustle & bustle of Atlantic Avenue where patrons would not worry about parking. The converting of this “warehouse” space into a cozy living/dining room enabled them to see this vision through. They wanted to create an atmosphere where guests could enjoy their meal, relax & not feel rushed that their table must be turned over.
Tom welcomed us at our table shortly after we were seated and after asking us if we had any food allergies or dietary restrictions to which we replied no, he proceeded to tell us he had a lovely four course pairing that was being prepared for us and would be out shortly. I couldn’t wait! First up was a pear and endive salad with Gorgonzola and hints of vanilla in the vinaigrette that paired excellently with the Prosecco that was served with it. The dressing was sooooo good that I wanted to just pick up my bowl and lick every last drop. (of course, I resisted, hehe).
The next course was pear & pasta purses with a red creamy sauce made from San Marzano tomatoes and paired with a Chardonnay. Fresh hot & yummy garlic bread was also presented during this course. The pursers were packed with flavor and cooked just to our liking, although I’m not 100% convinced that the Chardonnay was the right pairing (at least for me, but also full disclosure, I’m not a huge Chardonnay fan).
Sesame seared yellow fin tuna with rock shrimp, (fruit de mare) cucs & house made lemon vinaigrette paired quite exceptionally with a Burgundy (not pictured, sorry,) was our third course.
Our final tasting of the evening was Banana Foster Pot de Creme, Chocolate lava cake and Coconut cake paired with a 1960 Chateau port wine ($1250/bottle). While all three desserts were outstanding, the chocolate lava cake with the port was the best, in my opinion.
They have a private room that can seat up to 30 ppl!!!
The Winemakers Table is open Tues – Sat 5 – 11pm, however they are available 7 days a week for private events.
They are located at 2875 S Congress Ave, Delray Beach, FL 33445
Today’s feature is on Boon’s Asian Bistro in West Delray Beach, FL. (W. Atlantic Avenue and just east of the Turnpike) There is another Boon’s (related) in West Boca on 441, however, this one has a completely different menu. Boon’s Asian Bistro features cuisines from all over Asia, including Japan, China, Thailand and the Philippines.
Boon’s embodies Buddha’s philosophy to seek happiness through peaceful harmony with themselves and the environment. In this respect, they strive to provide sustainable, antibiotic & hormone-free food where guests’ complete satisfaction is their mission. They strive to be a place where even the unexpressed wishes or needs of their guests are fulfilled. Their pledge is to provide a dining atmosphere where guests will not only enjoy the highest quality of fresh, locally sourced foods from farms and artisans from around the world but provide a fun, relaxed environment where traditional dining norms are ignored and/or broken.
I was recently invited to dine as a guest of the restaurant during their soft opening. My companion and I had the opportunity to sample a nice cross section of the menu.
Tuna tartare with Casava Chips. This appetizer was very light and fresh and each component of the dish complemented each other. I especially loved using the Casava chips to scoop up each bite.
The Tom Kha Gai soup was outstanding. Full of flavor and mushrooms that have been cooked, as compared to most places that serve this dish with uncooked mushrooms. I believe the cooked mushrooms added another layer of depth and flavor.
Lobster roll. Most lobster rolls I have had contain battered & fried lobster inside the roll; this one utilized Maine lobster that had been poached in its shell and was very light. It was a lovely presentation, and I liked it, but it wasn’t a stand out item for me.
Tofu Tempura with a peanut dipping sauce. Nice and light.
I thought my favorite fish was Chilean Sea Bass until I met this beauty. May I introduce to you North Atlantic Black Cod. Have you ever had this fish? Well, it has now catapulted to first place in the category of my favorite fish dishes, thanks to Boon’s. I especially loved the glaze that coated the fish. Yummo!
The filet mignon was cooked to a perfect medium rare. It was wonderful.
The fried rice was excellent! I especially liked the grilled pineapple pieces that were included.
The Crispy Duck was seasoned and cooked to perfection!
This delicious dessert concoction is called the Buddha’s Candy ice cream sundae. It has all kinds of whimsical things thrown in for fun such as cotton candy, marshmallows and pop rocks.
Boon’s Asian Bistro Delray is located at 7959 W. Atlantic Avenue, Delray Beach, FL 33446
DISARONNO turned the literal translation of amaretto ‘a little bitter’ into something sweet for amaretto enthusiasts in Delray in honor of National AmarettoDay, this past Wednesday, April 19th. DISARONNO, the original amaretto since 1525, hosted a self-guided bar tour in Delray for DISARONNO Day, which also happens to be National Amaretto Day. During the bar tour, revelers were able to enjoy cocktails such as the Italian Margarita, Bourbon Sour and DISARONNO Breeze.
Starting off at City Oyster at 5pm, DISARONNO Day participants were also able to visit Tramonti, 32 East, Luigi’s Coal Oven Pizza, and Buddha Sky Bar as part of the official tour. Guests were provided a DISARONNO Sour Jar in which they could enjoy the cocktails and take it home as a keepsake souvenir. In addition, guests were given a DISARONNO t-shirt.
I started off at one of my favorite places on “The Ave”, City Oyster & Sushi Bar where bartender extraordinaire Wayne Pasik poured me the Bourbon Sour to get this party started. Nice pucker to it. Off to a good start!
Next, I headed over to Tramonti where Timothy crafted the DISARRONO Breeze for me. This was made with DISARRONO of course and sour mix, Zonin Prosecco & Bitters. It was delicious!
Next up was 32 East. As I pulled up a seat at the bar, I could no sooner get out the words “DISARRONO” when the lively group of guys hanging out at the bar next to me blurted out “we would like to buy you that drink”. While I was flattered, I explained that I was participating in this tour and before I finished, they repeated their kind offer. Then it dawned on me, they were from DISARRONO. Dave, Ed, Matt and the rest of the gang were so much fun to hang out with.
Following 32 East, I made my way to Luigi’s Coal Fire Pizza. Here, bartender Ryan poured me an Italian Margarita. How fitting in an Italian restaurant. The drink was great and so was Ryan!
The final stop on this amaretto tasting tour was Buddha Sky Bar where Chrissy got real creative and made me an impromptu cocktail featuring DISARRONO. She came up with a Black Cherry Collins – made with DISARRONO, passion fruit puree, agave, a splash of grenadine and muddled blackberries and raspberries. I think this one my favorite creation of the night. Way to go Chrissy!
I want to thank the folks at DISARRONO for inviting me to participate in this cool bar tour. I think I see some synergy here with my culinary tours. Can’t wait to explore the possibilities of collaborating with them again.
Here are a few recipes of the signature DISARONNO cocktails that were featured on the tour. Enjoy and drink responsibly!
2 parts DISARONNO
1 part fresh lemon juice
¼ part simple syrup
Fill a Disaronno Sour Jar with ice. Pour in Disaronno and then the fresh lemon juice. Add a teaspoon of sugar. Stir and garnish with lemon slice.
1 oz. DISARONNO
1 oz. Bourbon
1 oz. Lemon Juice
½ oz. Simple Syrup
Shake all ingredients with ice, and pour over a highball glass with ice and garnish with a lemon or orange slice
Savor Our City covered some great Delray mainstays on its Taste of Atlantic Avenue tour on Nov. 26.
You would think that a restaurant with “Oyster” in its name would only have a decent seafood selection, but the breakfast panini we sampled proved that brunch is also one of this eatery’s prime games. The pesto and mozzarella beautifully complemented the egg and pieces of bacon.
The Bloody Mary was scary good – the kind of good that happens when you can barely taste the alcohol in the drink. City Oyster knows how to blend great drinks with delectable entrées.
At The Office, we tried the Prime CEO Burger with parmesan truffle fries. The bacon and arugula on the burger brought out the tenderness of the patty, and the fries had all the greasy, truffle-y goodness you could want.
The best way to make vegetables delicious is, of course, by adding meat, and the Brussel’s sprouts with bacon turned out to be a great side.
Delray Beach GreenMarket
Gratitude Garden Farm, located in Loxahatchee, showed our group the benefits of eating microgreens such as sunflower seed sprouts and pea sprouts. These delicious plants would go well in a salad or just as a snack.
The siblings behind Frik & Frak Artisanal Sauces offered delicious batches of their homemade tomato sauces, including Holla Vodka and Cognac. The GreenMarket truly showcases the best of what Palm Beach County local cuisine has to offer. Check it out every Saturday through May 20 from 9 a.m. to 2 p.m. at the Old School Square Park.
The Old Arcade
Known as The Arcade Tap Room in 1908, The Old Arcade started out as a secret watering hole for patrons during the Prohibition era. Hidden in and only accessible through Caffe Martier, The Old Arcade offers an exceptional selection of craft cocktails as well as small eats, including goat cheese flatbread. This refurbished speakeasy is a great addition to Delray Beach.
Original Popcorn House
At this sweet spot just off Atlantic Avenue, all popcorn is cooked in coconut oil and covered in such ingredients as real cheddar cheese and gourmet Belgian chocolate. The Chocolate Peanut Butter popcorn had the perfect blend of sweet and salty, while the Buffalo Blue Cheese tasted as if I had actually eaten a hot wing.
Full of Crepe
We ended our tour at this crepe eatery based in Pittsburgh. Roast beef and caramelized onions made for a savory and delicious starter crepe, while the CBPB crepe did not disappoint with peanut butter, banana, and milk chocolate chips.
If you’re looking to eat some great food in a wonderful small city, the Taste of Atlantic Avenue tour is perfect for both couples and groups.
Story contributed by guest blogger: Olivia Feldman
Olivia Feldman is a contributor for Savor Our City. Her favorite foods are anything that involves pasta and her mom’s cooking. When she’s not eating and drinking her way through South Florida, you can find her going to concerts, planning her next travel destination, and hosting her biweekly music show, “Back in Our Minds,” on Jolt Radio. You also can find her on Instagram and Twitter at @oliviafelds All images appearing in this post photographed by Olivia.
Apeiro Kitchen & Bar is one of the fabulous restaurants in the Rapoport Restaurant Group led by veteran restaurateur Burt Rapoport, who has been positively influencing the palates of South Floridians and visitors alike for over 30 years. Rapoport’s collection of restaurants currently include Bogart’s Bar & Grille on the second level of the Cinemark Palace 20 in Boca Raton, Delray’s Deck 84 along the intracoastal in Delray Beach, Henry’s in the Shoppes at Addison Place on Jog Road in Delray, Burt & Max’s and Apeiro Kitchen in the Delray Marketplace (Apeiro also recently opened in Miami) and opening this fall, Rappys Deli in Boca Raton. Rapoport also co-owns Max’s Grille in Mizner Park in Downtown Boca.
Apeiro Kitchen & Bar is a Contemporary Mediterranean cookery with an energetic and cheerful/friendly vibe, chic clientele and gorgeous design. Apeiro, which is Greek for “infinity”, opened its doors in January 2015 and has been receiving rave reviews ever since. The menu is inspired by the many regions that make up the Mediterranean- from Morocco to Italy and Greece to Spain and everywhere in between.
I had been to Apeiro shortly after they opened and enjoyed sampling a variety of their signature items. I recently returned to check out some of their new menu items. To get things started, I decided to try a Basil-tini cocktail. This was made with Hangar One Vodka, muddled strawberry, basil, lemon and simple syrup. They had so many cool looking cocktails on their list, I was glad that our server Jen recommended this one to me. It was WONDERFUL!!! Now onto the food: we started out with the Apeiro Spreads Starter, which included hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil & balsamic and served with wood oven baked pita. Everything was super fresh and full of flavor. My favorite spread was the eggplant caponata- I could’ve devoured that the entire night, but I knew more food was coming so I had to refrain.
Next we were served three items from their Small Plates section: Empanada, Lamb Sliders and Classic Greek. The empanada was stuffed with Greek-style braised short rib, feta and tzatziki. It had a nice crispy crust but was still light and flaky. The lamb sliders came topped with arugula, pickled onion, feta and tzatziki. These were absolutely amazing; cooked and seasoned to perfection. Definitely a must try. The lamb sliders are a new addition to the popular 10 for $10 lunch menu. Other items on that menu include the Mediterranean BLT ( pancetta, tomato, romaine, hummus, tzatziki on grilled ciabatta bread), the Smash burger and a daily Quiche. The Classic Greek salad came with heirloom tomatoes, cucumbers, red onion, bell peppers, kalamata olives and barrel-aged feta. It not only looked visually appealing with all the vibrant colors, but it tasted very good as well.
For the entrees, we had the Catch of the Day Kabob (Mahi Mahi) which was served along side a seasonal salsa, kale, pancetta, house grilled veggie mix and koshari rice.
Fresh Catch of the Day Kabob (Mahi Mahi)
Our next entree was the Moussaka which was made with charred eggplant, braised short rib and garlic bechamel sauce.
The final entree was an Orecchiette pasta served with spinach, English peas, zucchini, roasted grape tomatoes, kalamata olives and topped with pecorino cheese. Each of these entrees was delicious.
We were also brought out a couple Sides: the Street Corn, which had a blend of seasonings was simply out of this world. It sat on top a feta aioli and was also sprinkled with feta. It is a great dish and one that I would definitely suggest you order!
We finished the night with their housemade peanut butter gelato which had peanut butter pie inside. It was very rich and very delicious!
I hear Apeiro’s has an outstanding brunch, which I will soon be trying. For any of you who are already familiar with it, they do have some new additions to this menu as well, including a Baked French Toast with maple glazed apples; Baked eggs served Portuguese style with sofrito, onions, bell peppers, ciabatta and Manchego. Additionally, you can now enjoy bottomless Bloody Marys, Mimosas and/or Bellinis for $16.
A brand new promotion you will definitely want to take advantage of is available everyday from 11:30am – 6:30pm: guests can enjoy one of their wood-oven baked flatbreads and two glasses of wine for just $18. The combinations are endless, with their choices of 17 wines by the glass and five flatbreads, including their signature Margherita, Grilled Shrimp, Forest Mushroom, Spiced Lamb and Grilled Veggie.
Apeiro is definitely a foodie’s dream dining destination. They have designed a menu with such a wide range of sections and abundant choices, providing for an “infinite” number of combinations ideal for sharing.
I am looking forward to returning and trying the octopus, which I hear is the best in town.
Apeiro is located in the Delray Marketplace on Lyons Rd and West Atlantic Avenue. They are open for lunch Monday through Friday starting at 11:30am. Brunch is served Saturdays and Sundays starting at 11:30am. Happy Hour is offered daily from 11:30am – 6:30pm and dinner is served daily beginning at 5pm. For more info, please visit Delray.Apeirorestaurants.com or call 561-501-4443.
It’s time to get messy! Shaina from Take A Bite Out of Boca enjoyed a night full of food, wine and art with Savor Our City on the first ever tour with Vino Van Gogh.
I think I’ve been on every single tour that Savor Our City offers — more than once. Though sometimes this means visiting the same restaurants twice, most of the time I’m being introduced to new spots. Last week, Savor Our City did a mini version of it’s Delray Beach Pineapple Grove Tour, ending the night at a place I have been wanting to go for a while — Vino Van Gogh. It’s a “Paint, Wine and Art Bar” where you and a group of friends (or go alone if you’re so inclined) can participate in a group painting class and unleash your inner artist. Everyone paints the same image, and there is an instructor up at the front of the room helping you along the way. Wine and beer is also available for purchase. It’s a super fun way to spend an evening, and everyone on this special Pineapple Grove tour got to experience it!
Instead of the usual 5 or 6 restaurant stops, this tour was limited to 3 since we would be participating in a class at Vino Van Gogh. We started at SoLita, a regular on the Savor Our City tours, who served us their signature Eggplant Stack paired with a smooth and food-friendly Chianti. Mozzarella and slices of beefsteak tomato are sandwiched between two pieces of crispy eggplant, topped with peppery arugula and drizzled with an aged balsamic and shaved parmigiana. This is one of my favorite appetizers in all of Pineapple Grove. Seriously. The eggplant is so unbelievably perfect — Bubby’s eggplant might give it a run for its money, but I’ve never had it this good from any other restaurant. SoLita proudly boasts this as one of it’s most popular items on the menu. No surprise there — everyone’s plates were empty within mere seconds of those stacks being set down.