You’re Never Too Busy to Travel — And Save Money in the Process
Hello Foodie Friends,
Today’s post is from a guest contributor, Jesse Clark from Soulful-travel.com.
Photo credit: Unsplash
Going on a great trip away from home comes with many benefits. It’s a chance to take a break from the demands of business, relax, broaden your perspective, learn more about yourself, and so much more. However, while many people struggle with whether it will be beneficial or being too busy to travel, one of the top reasons people don’t travel is due to a tight budget. It’s true, travel can be expensive. But if you plan ahead and use money-saving strategies, you can go on a magnificent, rejuvenating trip without draining your bank account.
For those who want to travel without abandoning their budget and business responsibilities, consider these tips from Savor Our City.
Be open-minded and flexible.
When you book your trip, be flexible. Keep an open mind about your destination and travel dates. You can often find special deals on flights to certain vacation spots, and even if it’s a place you weren’t considering before, it might turn out to be the perfect getaway.
Also, spend some time on booking sites to observe the price differences on roundtrip flights regarding the days of the week. For instance, flying Tuesday to Tuesday — or even Saturday to Saturday — is typically much cheaper than flying Friday to Sunday. Moreover, you can save a significant amount of money by traveling during the off-season or shoulder season.
Opt for a vacation rental.
Unless you know people who live at your destination and they’ve opened their home to you, you will need to book a place to stay. While hotels come with many different perks, vacation rentals are simply a better all-around option for extended stays.
When you go through a hosting service like Airbnb, you can expect to have nice, clean accommodations. Plus, there will probably be more space to spread out, you’ll be able to comfortably cook your own meals, and you’ll have exceptional privacy. Oh, yes, and it’s a lot less expensive than staying at a hotel.
Lighten your workload.
One obvious way to reduce stress levels and ensure you can enjoy your downtime is to reduce your work obligations. Unfortunately, this is often easier said than done. These days, though, there are terrific services popping up that can help you with all sorts of business tasks.
Take a routine chore like filing the annual report for a business. Any entrepreneur can tell you that this is a must-do, yet nobody relishes the day they need to pull together all their data, then organize it and file a report with the state. You can simply pass this project on, though, through affordable services like ZenBusiness.com. They offer personalized dashboards to tend all the details your state requires of your company, will compile the data, and then file the report on your behalf. By leaning on a service that has all the bells and whistles to take care of chores like these, you can focus your time, money, and energy on your relaxing getaway.
Change your wireless plan.
This one is essential because it can save you hundreds of dollars: get an international wireless plan before you leave for your trip. Roaming charges can do a number on your budget, and a good long-distance plan will enable you to talk to friends and family while protecting you from unexpected hikes in your monthly bill. Also, consider switching to unlimited data, which will save you from steep overage charges while allowing you to use your phone for navigation, web browsing, social media, and other tasks.
You don’t have to empty your savings to take an awesome trip. Use savings opportunities and rent a car so that you can go where you want, when you want. Opt for an unlimited data plan to protect yourself from hefty fees, and be flexible with your destination and travel dates. Finally, ditch the hotels and go for a vacation rental for a more cost-effective stay.
Until we eat, drink and travel again…
Sending you delicious wishes, xo
Denise
Tasty Tamarac – Tamarac’s Inaugural Best Appetizer Competition Kicks Off May 1st
Hello Foodie Friends,
I am excited to announce that Savor Our City has been contracted to assist the City of Tamarac on a 6 month marketing initiative geared towards helping their mom and pop restaurants who have been struggling during the pandemic. We are pleased to share with you “Savor The Flavors Of Tamarac” which will highlight the many unique flavors (global cuisines) found throughout Tamarac. Our first initiative kicks off on May 1st with “Tasty Tamarac”, a Culinary Competition for the Tastiest Appetizer.
Who will receive this inaugural People’s Choice Award? From May 1 – 16, locals and visitors alike will have an opportunity to cast their vote for their favorite American appetizer. Not only will the competing restaurants stand a chance to win a custom plaque and bragging rights for a year, but those who participate by going to at least one restaurant in each Flavor Category (American: May 1 -16; Asian: May 17-31; Caribbean: June 1 – 14; Italian: June 15 – 30 and Latin July 1 – 15) and casting their vote (voting instructions available at FlavorsOfTamarac.com and at each participating restaurant) will be automatically entered into a drawing to win a restaurant gift certificate pack valued at $100.
Contenders : American Flavors (May 1 – 16)
Char Hut
A family-owned business with a reputation for giving back to charitable causes in the community, Char Hut is known for not only serving the leanest, most delicious burgers in town, but also features a menu of choices including chicken, sides, sweets, combo meals, salads and more. Char Hut credits its staff for delivering a great experience for their customers. They employ quality-minded people who want to be part of a winning operation and the future growth of our business Char-Hut plans to expand throughout Florida in the coming years and is hiring at this time.
Competition Appetizer: Onion Rings
Address: 10000 West McNab Road, Tamarac, FL 33321
Phone # 954-720-5566
Hours of Operation: Dine-in: Open at 50% capacity / Take Out
Walk in for take out: Monday – Sunday: 11:00am – 9:00pm
Drive-through: Monday – Sunday: 11:00am – 9:00pm
Chowtime Grill & Buffet
With a wide assortment of American, Asian & Seafood specialty items on the buffet (self-service at the buffet is available once again with gloves provided for patrons’ use), there’s no shortage of incredibly fresh and tasty dishes to select from at a great value.
Competition Appetizer: Stuffed Blue Crab
Address: 6997 W Commercial Blvd, Tamarac, FL 33319
Phone # 954-721-8688
Hours of Operation: Mon – Thu, Sun 11am – 9:30pm; Fri – Sat 11am -10:30pm
Smoothie Jungle Café
Smoothie Jungle Café opened in 1988 by a Brazilian who had the notion of combining the ideas of fresh fruit smoothies and delicious, healthy eating into one fast-casual concept; Smoothie Jungle Café serves delicious healthy preservative-free food at an affordable price, fast. Brazilian fruit favorites such as Açaí, Amazon Cherry and Smoothie Jungle’s own “Brazilian Chicken Salad” are a few of the many wonderful items you will find on the menu here.
Competition Appetizer: Shrimp & Corn Chowder Soup
Address: 3208 W. Commercial Blvd Tamarac, FL. 33309
Phone # 954-714-1115
Hours of Operation: Mon – Fri 8am – 5pm; Closed Sat -Sun
Wingstop
For over 20 years, Wingstop has been the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of their famous sides. For people who demand flavor in everything they do, there’s only Wingstop – because it’s more than a meal, it’s a flavor experience.
Competition Appetizer: Fried Corn
Address: 5720 North University Drive, Tamarac, FL 33321
Phone # 954-388-5815
Hours of Operation: Daily 11am – midnight
Woodmont Country Club
Woodmont Country Club is located in a very serene and beautiful section of the town of Tamarac, FL. The 27 holes of championship golf designed by Von Hagge & Devlin are guarded by large trees, and majestic ponds which meander throughout the property. Many varieties of bird and wildlife find their habitat here at Woodmont. Challenging golf experienced in a tranquil setting, along with country club amenities, is the essence of Woodmont C.C..
Competition Appetizer: Butternut Squash Roll
Address: 7801 NW 80th Ave. Tamarac, FL 33321
Phone # 954-722-4300
Hours of Operation: Daily 7am – 6pm
Contenders: Asian Flavors (May 17 – 31)
China Star
China Star Chinese Restaurant offers authentic and delicious tasting Chinese and Asian cuisine with affordable pricing. Choose to take-out or delivery (dine-in is not available during COVID). China Star is known for its variety in taste and high quality fresh ingredients.
Competition Appetizer: Fried Chicken Wings
Address: 4233 W Commercial Blvd, Tamarac, FL 33319
Phone # 954-765-6401
Hours of Operation: M-Th 11am – 10:30pm;
Fri – Sat 11am – 11pm; Sun 12pm – 10:30pm
Fortune Dragon
Chinese staples turned out in a spacious, strip-mall dining room with traditional Asian decor. Choose to take-out or delivery (dine-in is not available during COVID). Chinese dumpling commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces; they are most commonly steamed, pan fried, deep fried, or boiled.
Competition Appetizer: Pork Dumplings (pan fried or steamed)
Address: 7178 N University Dr, Tamarac, FL 33321
Phone # 954-721-7338
Hours of Operation: Monday- closed; Tue-Sat. 11:00 am to 9 pm; Sunday 1pm to 9 pm (Take Out & Delivery Only during pandemic)
Starting May 11th, in-dining will be re-opened with the above posted hours, with extended weekend hours (Fri – Sat 11:30am – 10pm)
Hong Kong City BBQ
Serving authentic Chinese food. Dim sum and Chinese Barbecue are the house specialties.
Competition Appetizer: Crispy Fried Shrimp
A
ddress: 301 N State Road 7, Tamarac, FL 33319
Phone # 954-777-3832
Hours of Operation: Monday- closed; Tue-Fri 11 am to 11 pm; Sat -Sun 10:30am to 11 pm
Lemon N Spice
Fresh Halal food prepared daily. Chaat corner in venue. Catering and party venue (capacity 150 people) available!
Samosas are flaky and tender fried and are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.
Competition Appetizer: Vegetable Samosa
Address: 7130 N University Dr, Tamarac, FL 33321
Phone # (954) 388-5193
Hours of Operation: During Ramadan (until May 13th) Mon – Thu 11:30am – 9pm; Wed: Closed; Fri – Sat 11:30am – 9pm.
Regular Hours: Mon – Thu 11:30am – 9pm; Fri – Sat 11:30am – 10pm
Pho Hoa
At Phở Hòa, their passion is simple: to make a healthy Vietnamese phở noodle soup offering the same robust flavors and aromas of traditional phở. That’s why they’ve revolutionized the way phở is made; using top-grade meats to create a healthier soup broth that’s lower in calories and cholesterol. Their signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of phở. Phở Hòa is the Health Conscious Choice™.
Vietnamese Yellow Pancakes are crepe-like pancakes that bring a light rice batter and ample fillings together for one tasty, crispy breakfast or snack!
Competition Appetizer: Yellow Pancake
Address: 5435 FL-7, Tamarac, FL 33319
Phone # 954-739-9888
Hours of Operation: Daily: 10am – 8:30pm; Closed Tuesdays
Sushi Raku
Are you in the mood for delicious food using fresh ingredients at an affordable price? If so, then we are the spot for you. Sushi Raku offer scrumptious food to our diners that can be enjoyed in our restaurant or picked up for a fantastic feast in the comfort of your home. Our menu features many mouth-watering dishes including amazing specials like our award-winning house specialty sushi and rolls. We love doing our part to feed the local community. Try us out today, you will not be disappointed!
Takoyaki or “octopus balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion
Competition Appetizer: Takoyaki (octopus pancake balls)
Address: 10135 W Commercial Blvd, Tamarac, FL 33351
Phone # 954-532-6644
Hours of Operation: Mon – Fri 11:30am – 9pm; Sat 12pm – 9pm; Sun 12pm- 8pm
Next up: Caribbean Flavors (June 1 – 14)
August: FREE City-Wide Food-Centric Scavenger Hunt
To stay informed about these and other upcoming events taking place in Tamarac, please text “FLAVORS” to 57838 and/or follow us on our Instagram & Facebook pages @flavorsoftamarac
Until we eat again…
I send you delicious wishes, xo
Denise
Saiko-i
Written by – Ashley Taylor
They say to find unknown treasures, you have to leave the beaten path. In Boca Raton, areas like Mizner Park and Royal Palm Place are downtrodden with first-time visitors to our sea-kissed town. Yet, it’s a little spot just south of city central where you can find a foodie experience truly delectable and adventurous in Saiko-i Sushi Lounge & Hibachi.
Saiko-i (pronounced sigh-koi-ee) Sushi Lounge & Hibachi is the creation of husband and wife team, Jason Zheng & Tina Wang. A 7,000 sq.ft. – formerly home to the local favorite nightclub, Gatsby’s – offers guests a selection of dining experiences. For casual affairs and networking events, sit in the outdoor courtyard or spacious bar. To be entertained, 11 hibachi tables wait to amuse, as well as an open exhibition sushi bar. But if an intimate dinner for two is on the menu, a romantic row of private booths amongst hand-selected artworks can accommodate.
I had the honor of experiencing Saiko-i with a number of other bloggers, writers, and foodies for the restaurant’s media night. While familiar with the Zheng & Wang’s first Boca restaurant, Yakitori Sake House, I wasn’t aware of Saiko-i. I pulled into an unassuming shopping center on Military and SW 18th St. – shared with an Outback Steakhouse nonetheless – questioning whether or not I was in the right place. Yet, as soon as I walked in the doors, I was swept into another locale altogether.
Upon entering, I paid quick homage to a 10-foot tall Buddha before being whisked to my table. A rich color template and delicate tapestries with fine detail adorn the interior of the entire restaurant. No detail was left to chance.
The night began with Saiko-i’s signature cocktail, the lychee martini. Made with fresh lychee juice, it was a martini perfect for those looking for a crisp drink with just a hint of sweetness. Also offered were Japanese beers and whiskeys alongside the usual American counterparts.
First order of the night delivered the salmon carpaccio. I smelled this dish before I even saw it, something I can’t ever recall saying about a raw carpaccio. The truffle oil and fried garlic scents made my stomach rumble with anticipation. Saiko-i attains fresh sushi-grade fish daily, hailing from both Florida local fisheries and Japan alike. I make no exaggeration when I say the carpaccio melted on my tongue.
Next was the roasted duck wrap, a mix of tender duck and savory spices wrapped in a lightly-fried, crisp Singapore flatbread – perfectly offset by a mango sauce and balsamic glaze.
By the end of the duck, I had sipped through my lychee martini and mixed it up with a selection of Japanese whiskeys, settling on the Suntory 10 year and Hibiki 12 year. Rounds of appetizers kept appearing. Dumpling-ilke Spicy Tuna Gyoza, a crunchy UFO Roll and the refreshing fresh fish medley that is the Sexy Lady Roll.
Being a fan of curries, I had to try Saiko-i’s red curry with scallops for my main dish. I asked for a bit more kick and the chefs behind the scenes got it just right. The portion was easily enough for two and I was glad to have lunch for the next day.
Despite being stuffed with the night’s appetizing creations, the team at Saiko-i wasn’t done with us yet. They had one more surprise. We had a birthday in the group and before we knew it a panda bear came to our table with a plate full of mochi – the perfect ending to an enchanting evening.
Saiko-i Sushi Lounge & Hibachi
5970 SW 18th Street, Suite E4
Boca Raton, FL 33433
www.saikoiboca.com
Reservations: 561-393-5888
Social Media:
Facebook.com/Saikoi
Instagram – @saikoiboca #saikoiboca
SLOW FOOD MIAMI’S 6th ANNUAL FRESHEST NIGHT OUT
Hello Foodie Friends,
I’m very excited to share with you my excursion down to South Beach a few weeks ago to attend my very first Slow Food Miami event, where over 300 ravenous foodies joined an elite group of South Florida’s top chefs for the recent 6th Annual Slow Food Miami “Snail of Approval” Tasting Party.
What is Slow Food Miami you ask? Slow Food Miami supports our local community from the ground up – from the Edible School & Community Gardens that are planted to encourage the enjoyment of foods that are local, seasonal and sustainably grown; to the local growers and artisan food makers they support for their use of sustainable methods. Planting a fresher future for our children.
All proceeds from events such as The Slow Food Miami “Snail of Approval” along with donor contributions support local school and community gardens and points South Floridians and visitors to food that is good, clean and fair by identifying and honoring producers, purveyors and artisans who contribute to food and beverage quality, authenticity and sustainability. In its inaugural year (2010), nominations were solicited among Miami-Dade county farmers. Now nominations come from the general public and all nominations are vetted by the Slow Food Miami Snail of Approval Committee and donor contributions support local school and community gardens.
They are a non-profit, 100% volunteer organization. Their local members are passionate about good food, supporting local growers and celebrating Miami’s diversity. By acting locally, we are helping to build a world where the food we eat is good for us, good for farmers and workers, and good for the planet. Slow Food Miami is the local chapter of Slow Food USA and the International Slow Food Association.
Celebrity Chef/Owner of Malibu Farm and author of Malibu Farm Cookbook: Recipes from the California Coast, Helene Henderson hosted this year’s Slow Food Miami’s “Snail of Approval” Tasting Party. Regarded as Miami’s “Freshest Night Out”, the 6th Annual celebration was held Friday, March 24, 2017, at the Eden Roc Miami Beach Resort. This year, the unforgettable evening under the stars was made possible thanks to a partnership with Eden Roc, The Miami Scout Guide, Just Ask Boo, Vero Water, JetSet Sounds, FOH, J Wakefield Brewery, Menu Men, Inc., and wines sponsored by Twenty-One Wine & Spirits. The tasting party united dozens of the city’s top chefs, and local growers and producers for a night of tasting and honoring Miami’s food scene.
The soirée took place at the spectacular newly renovated Eden Roc Miami Beach Resort with ambient tunes by Michael Casola from JetSet Sounds. The first 100 tickets sold were priced at $75. After that, general admission tickets went to $85 per person with sales ending at noon on March 23. Tickets at the door were $100 per person. All event proceeds benefitted the Slow Food Miami’s Edible Garden Program. VIP Garden Sponsor tickets were available for $750 and included a garden box for a school, free entry to Freshest Night Out with early bird admission at 6:30PM and a signed copy of Helene Henderson’s Malibu Farm Cookbook: Recipes from the California Coast.
The Eden Roc’s fusion of fun and luxury was the perfect setting for this festive and sophisticated event where the “who’s who” in the South Florida culinary scene mingled about the lovely ocean front property. Guests indulged in tastes from Miami’s best farm-to-table, including a mix of current 2016-2017 “Snail of Approval” honorees and past “Snail of Approval” winners. This year’s chefs and food artisans included:
Helene Henderson (Malibu Farm)
Adrienne Grenier (3030 Ocean)
Paula DaSilva (Artisan Beach House)
Sean Brasel (Meat Market)
Jessica Weiss Levinson (Serendipity Creamery)
Frederic Joulin (Semilla)
Zak Stern (Zak the Baker)
Blair Wilson (Social Club @ The Surfcomber Hotel) * “2017 People’s Choice” Award Winner
Brian Nasajon (Beaker & Gray)
Corey Bousquet and Evan Boomer (The Brick) – *2017 “Judges Choice” Winner
Andres Barrientos and James Bowers (Miami Smokers)
Allen Susser (Books & Books, Coral Gables)
Ray and Shannon Allen (Grown)
Carolina Quijano (exquisito chocolates)
Buster Brown (Counter Culture Kombucha)
Giorgio Rapicavoli (Glass and Vine)
Maria Laura Aleman (Artichoke Foods)
Della Heiman (della test kitchen)
Rene Reyes and John Gallo (Pinch Kitchen)
Isabel and Susana Garcia (Cacao Art Chocolates)
Matthew Kenney (Plant Food & Wine)
Julie Frans (Essensia Restaurant & Lounge)
Muriel Olivares and Tiffany Noe (Little River Cooperative)
Freddy and Danielle Kaufman (Proper Sausage)
Gabe Bernal (Seasons Farm Fresh)
Aaron Dreilinger (Chef David’s Catering)
Chuck Lyons (Verde Community Gardens)
Paul Massard and Chris Nolte (Per’La Specialty Roasters)
Chris French (French Farms)
Carlos Cararas (MIA Beer Company)
Kevin Rusk- Titanic Brewery
Johnathan Wakefield (J Wakefield Brewing)
Ben Conniff (Lukes Lobster)
Cristina Ivory (Angry Booch)
Nick Paton (Kelvin Slushies)
The coveted “People’s Choice” Award, judged and selected by popular vote was awarded to Chef Blair Wilson from Social Club at The Surfcomber Hotel for his amazing sweet and savory pecan-smoked St. Louis ribs with sesame-sorghum barbecue sauce, toasted sesame seeds, and pickled local veggies, while the “Chef’s Choice” Award for the “Best Bite of the Night”, judged by Slow Food Miami’s Chef Host Committee, went to Restaurateur Corey Bousquet and Chef Chris Huff of The Brick for the ultimate comfort food of shrimp ‘n’ grits made with Key West pink shrimp and War Eager Mill grits.. This year the event also featured a live auction including a weekend at Eden Roc Miami Beach Resort and including dinner for two at Malibu Farm, among other surprises. Guests had the opportunity to purchase school garden grants at the event.
Find the “Snail of Approval” list on the Slow Food Miami website, as well as on the upcoming mobile app. The Eden Roc Miami Beach Resort is located at 4525 Collins Avenue, Miami Beach, FL 33140. Discounted valet tickets were available for $20.
Follow #SnailMIA and #SFMFreshestNightOut on Twitter and Facebook for additional 2016-2017 participating honorees and the latest updates.
About Slow Food Miami
Slow Food Miami is a local 100% volunteer non-profit organization dedicated to “planting a fresher future for our children.” It’s the local chapter of Slow Food USA, a national non-profit dedicated to supporting good, clean and fair food for all that supports our local communities from the ground up – from the Edible School & Community Gardens that encourage the enjoyment of local, seasonal and sustainably grown food, to the local growers and artisan food makers who use sustainable methods. Slow Food Miami supports its Edible School & Community Garden Program through culinary educational events and fundraising, and aims to raise awareness for good, clean and fair food as a cornerstone of pleasure, culture and community. For more information, visitwww.slowfoodmiami.org.
About Malibu Farm
“Fresh, organic, local” is the motto at Malibu Farm, the soon to open Miami Beach outpost located at the Eden Roc of the hugely popular California farm to table restaurant and magnet for A-listers. Owner, cookbook author and farmer Helene Henderson will bring her signature style of local, sustainable, fresh-off-the-farm fare along with an extensive wine and cocktail menu. With spectacular ocean views, Malibu Farm is set to premier Spring 2017.
About Eden Roc Miami Beach Resort
With an oceanfront location in the heart of Miami’s Mid-Beach and just minutes from Lincoln Road, Ocean Drive and the Wynwood arts district, Eden Roc Miami Beach Resort offers travelers a beachfront retreat synonymous with contemporary Miami luxury. Following a multi-million-dollar renovation that revitalized and re-launched the Eden Roc, this property boasts 418 spacious guest rooms and suites, three stunning pools, 22,000 square feet of spa and fitness facility, the world’s largest Nobu Restaurant & Bar, and will soon be home to the farm-to-fork restaurant, Malibu Farm in Spring 2017. Inspired by the beauty and splendor of the ocean below, Eden Roc rooms and suites offer savvy travelers unique in-room dining offerings and spectacular ocean views, while light and airy furnishings set the perfect seaside scene. For more information and reservations, please call (305) 531-0000 or visit www.edenrocmiami.com.
Until we eat again…
I send you delicious wishes, xo
Denise
Bistro Ten Zero One
CHOCOLATE MOLTEN CAKE / vanilla bean ice cream with candied walnuts, fresh seasonal berries with red sorrel
Oktoberfest at Bistro Ten Zero One
Bistro will host an Oktoberfest party in its back outside area on Wednesday, Oct. 19 from 6:30 – 9:30 p.m. Guests will enjoy a Bavarian-themed menu, along with Oktoberfest-themed beers from six local breweries. Cost is $35 per person, if purchased in advance, or $40 per person, if purchased at the door. Tax and gratuity are additional. Visit bistro1001.com to see the full menu and to RSVP.
Live Music Fridays
Bistro Ten Zero One will now offer live music in the bar and lounge area every Friday evening from 5-7 p.m.Raid the CellarDine at Bistro Ten Zero One on Friday evenings from 5-10 p.m. and enjoy 50% off select bottles of wine.
Daily Happy Hour
Get happy every day of the week at Bistro Ten Zero One with the restaurant’s new happy hour. Available seven days a week from 4-7 p.m., guests will enjoy $7 appetizer specials and drink specials ranging from $3 to $6.
Bistro 10.0.1 Xpress Lunch
Refuel midday with Bistro 10.0.1’s Xpress Lunch and get in and out in less than an hour. Guests will select an item from Bistro’s special lunch menu – all of which are priced at $12 and include a choice of soup, salad or house fries. This Xpress Lunch menu is available Monday through Friday from 11 a.m. until 2 p.m. Highlights include the Bistro Burger made with Manchego cheese, caramelized onion and truffle aioli; a Garden Fresh Panini with grilled vegetables, goat cheese and sun-dried pesto; a Fish BLT (fresh off the hook) with avocado, bacon, lettuce and tomato on sourdough bread; and more. See the menu.
Fresh, local ingredients creatively prepared and presented. I will definitely be back and I hope you have become inspired to check them out as well.
Until we eat again…
I send you delicious wishes, xo
Denise
Savor Our City™ introduces new Historical Walking Food Tours in New England
Dear Foodie Friends,
Savor Our City Culinary Tours began offering our first tours on May 3, 2014 in Delray Beach, FL. Since then, we have run a series of tours in other South Florida cities such as Palm Beach Gardens, Wilton Manors and Boca Raton. Our tours have always been open to the public as well as to private groups. We entered into an agreement this past year to create brand new food tours up in New England for several major cruise lines sailing into Boston, Portland & Bar Harbor this Fall. I am proud to say that these tours have been created and are starting this month. At this time, the only way you can take any of these tours is if you happen to be sailing on one of those ships calling into those ports OR you book a private group tour through us. (Think: corporate team building, client appreciation, birthday parties)
Here is a sample of what you would experience on our Boston Markets & Cultural Walking Tour:
This 3-hour historical guided walking food tour will take guests through the famed Faneuil Hall and Quincy Market, a historic meeting place and market lined with cobblestone streets packed with ethnic foods, unique gifts and street performers, just to name a few of the elements that make this marketplace located near the waterfront so unique. It was here in 1764 that the colonists protested the Sugar Act, which led to the “no taxation without representation” doctrine. George Washington toasted America’s first birthday here, and so many impassioned orators have followed that Faneuil Hall is nicknamed “The Cradle of Liberty.”
Following your visit to Quincy Market & Faneuil Hall, you will walk to nearby Boston Public Market, another indoor haven for foodies that opened its doors in the summer of 2015. The market houses 39 year-round vendor stalls which must sell food and other products that are produced or originate in New England, specializing in items sourced from local farms and fishermen. Your guide will share historical facts, interesting anecdotes, and some local insider’s tips as you sample dishes and delicacies that reflect the area. Some of the iconic New England delicacies sampled along the way include an award-winning clam chowder, lobster roll, cheese, chocolate, nuts, honey, fresh fruit vinegars, wine, mead (honey wine, the oldest alcoholic drink known to man). Then, it’s on to the Parker House, your final stop and birthplace of the city’s iconic Boston Cream Pie, which you will have the opportunity to sample.
Interested to know where I stayed while in Boston? Click here for the Best Boston Experience Airbnb.
This tour is currently available for private tours only. If you would like to inquire about booking a private tour for your group of 10+ people, please contact us at info@SavorOurCity.com or (954) 410-3177.
That concludes Part 1 in Boston. If you wish to continue to Part 2, click on the link to view the highlights of my visit to the Taza Chocolate Factory in Somerville.
Until we eat again…
I send you delicious wishes, xo
Denise
Brunch & Pool Party at the Renaissance Boca Raton Hotel
Dear Foodie Friends,
I was recently invited to attend the Aqua Pool Party, hosted by Utopian Events at the Renaissance Boca Raton Hotel.
The Pool Party I attended was on Saturday, Aug. 27th and was open to the public from 12 – 5pm. (More dates will soon be announced).
The Aqua Pool Party at the hotel, hosted by Utopian Events, offers guests poolside brunch with selections like Filet Mignon Sliders, Crab stuffed Eggs Benedict and Cali-style Mahi Soft Tacos from 12:00-2:00 pm followed by Barbeque Madness from 2:00-5:00 pm with hamburgers and hot dogs. With Bottomless Mimosas and Bloody Mary’s for $25 and pitchers of Sangria for $18, there are frozen specialty drinks and top shelf beverage specials available all day.
Local DJs Alex Gregory and Ben Nigrelli entertained while my friend and I indulged in the wonderful brunch al fresco and later joined in on the poolside games; we even signed up to play in the beer pong tournament (which we unfortunately did not win, but had a lot of fun trying) We did purchase tickets for a chance to win fabulous prizes, including free drinks, food and hotel stays at destinations such as Ft. Lauderdale, Orlando and Chicago as well as a cash prize. A grand prize giveaway includes a two-night stay in Key West in a Presidential Suite with VIP Amenities. Guests gain a complimentary raffle ticket for every $10 spent at the Aqua Pool Party.
Aqua Pool Party at Renaissance Boca Raton Hotel
2000 NW 19th St. Boca Raton, FL 33431
All ages are welcome to join; must be 21 to consume alcohol
For more information on the Aqua Pool Party at Renaissance Boca Raton Hotel, please visit the website, twitter and Facebook.
Until we eat (and drink) again…
I send you delicious wishes, xo
Denise
Gridiron Grill-Off 2015
Hello Foodie Friends,
After being a sponsor of this event for a couple years now, I finally made it there in person this year. I can’t even begin to describe how super generous the organizers of this event are to their sponsors. Not only were we invited to several events leading up to the Grill-Off but following too. We also received a gorgeous box customized with our company’s logo placed on some cookies, some commemorative glasses and a lovely bottle of Cab personally signed by John Offerdahl himself. First class all the way.
The Gridiron Grill-Off in case you are not familiar with it is a Food, Wine & Tailgate Festival & Culinary Showdown that pairs up celebrity athletes (former Miami Dolphin legends) with some of the best local chefs to compete for the judges choice and the people’s votes for best recipe. Festival participants are encouraged to download the Gridiron Grill-Off app to vote for their favorite. Grill-Off proceeds benefit kids who are parentless (4Kids of South Florida) and homeless (HOPE South Florida) as well as these additional benefactors: Here’s Help, Florida Restaurant & Lodging Association Educational Programs, Miami Dolphins Foundation and the “Taste of the NFL” Feeding South Florida.
Kicking off the sixth annual “John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival with a special early access from 12pm – 1pm, VIP ticket holders and media had a chance to do a Meet & Greet with this year’s national celebrity guest Adam Richman, author, actor and television personality.
Adam Richman grew up in New York and began his love affair with food early on, sampling all of the diverse culinary specialties the Big Apple has to offer. After years of travel and invaluable on-the-job experience in the various restaurants, Adam began hosting “Man v Food” for Travel Channel, which quickly became their highest rated show. Richman has returned to television to host Travel Channel’s “Man Finds Food” and NBC’s food competition show “Food Fighters.” Adam’s first book, “America the Edible” (Rodale Publishing), hit stands in 2010 and his second book, “Straight-Up Tasty” (Clarkson Potter), came out in June 2015.
Gridiron Grill-Off VIP ticket-holders received signed copies of “Straight-Up Tasty”. In addition, Adam cooked a recipe from his new book with John Offerdahl at 4 p.m. in the Toyota Cornhole Stadium and Festival Stage.
The event was held on the grounds of the Pompano Beach Amphitheater and despite the rain ascending upon the crowd pretty much most of the afternoon, it didn’t appear to dampen the spirits of those in attendance. I would not consider myself a sports fan by any stretch of the imagination, but I do have a father and a brother who are fanatical. So as I made my rounds from station to station, I made a point to take a picture with as many of the football pros as possible to share with them. They were all so nice and of course so tall compared to me, lol!
Chef Chris Miracolo from S3 Restaurant at Hilton Fort Lauderdale Beach Resort was back again this year to defend his title of 2014 Judge’s Choice Winner. Chef Victor Franco from Oceans 234 was back as well to defend his title of 2014 People’s Choice Winner. Did either of them nab this year’s coveted titles? You’ll just have to wait and see. Here were this year’s teams and what they created:
| Bob Baumhover (’77-’86)
NT #73 |
Chef Steve Zucker Dauphins Alabama Gulf Shrimp |
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| Marco Coleman (’92-’95)
DE #90 |
Chef Andres Avayu Piccolo Ristorante Feta Stuffed Lamb Burger |
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| Jeff Cross (’88-’96)
DE #91 |
Chef Nicole Rhone The G-Bar, Hilton Fort Lauderdale Marina Donut Bourbon Bacon Burger |
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| Channing Crowder (’09-’11)
LB #52
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Chef Chris Miracolo S3 Restaurant at Hilton Fort Lauderdale Beach Resort Grilled Lobster & Pork Belly
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| Troy Drayton (’96-’99)
TE #84 |
Chef Zhongbo Zhang
Mai-Kai Restaurant Chicken Yakitori |
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AJ Duhe (’77-’84) LB #77 |
Chef Jeff Pfeiffer Lobster Bar Sea Grille Miso Kebabs |
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| Mark Duper (’82-’92)
WR #85 |
Chef Victor Franco Oceans 234 Thai Chicken Wrap
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| Jay Fiedler (’00-’04)
QB #9 |
Chef Michael Saperstein
Rebel House BBQ Lamb Spare Ribs |
| Roy Foster (’82-’90)
G #61 |
Chef Oliver Saucy Darrel & Oliver’s Cafe Maxx Grilled Wagyu Steak Tacos |
| Mark Higgs (’90-’94)
RB #21 |
Chef Ralph Pagano Naked Taco Key West Shrimp Tacos |
| Jim “Crash” Jensen (’81-’92)
QB / WR / RB #11 |
Chef Rick Schwager Grille 401 Crusted Beef Tenderloin |
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Larry Little (’69-’80) RG #66 |
Chef Ulises Mar 15th Street Fisheries Shrimp Ceviche Tostadas |
| Sam Madison (’97-’05)
DB #29 |
Chef Heather Waid Beauty and the Feast, The Atlantic Hotel & Spa Dr. Pepper Pork Sliders |
| Don McNeal (’80-’89)
CB #28 |
Chef Kenny Velsor The Grill, Calvary Chapel Fort Lauderdale Pork Tostada |
| Eugene “Mercury” Morris (’69-’75)
RB #22 |
Chef Gary Klinefelter Diplomat Prime, Diplomat Resort & Spa Hollywood Mojo Pulled Pork |
| Tony Nathan (’79-’87)
RB #22 |
Chef Dustin Gordon Chef’s Palette Café and Grill, The Art Institute of Fort Lauderdale Grilled Octopus |
| Ed Newman (’73-’84)
G #64 |
Chef Peter Boulukus
YOLO Greek Chicken |
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Louis Oliver (’89-’93) S #25 |
Chef David Hackett Palme d’Or / Fontana / Cascades / 19th Hole, The Biltmore Sausage Corn Dog |
| Fuad Reveiz (’85-’88)
K #7 |
Chef Kareem Anguin The Oceanaire Seafood Room Jerked Cobia |
| Keith Sims (’90-’97)
G #69 |
Chef Eric Luban JB’s on the Beach Tenderloin Lettuce Wraps |
| Dave Shula (’82-’88)
Wins – #347 |
Chef Peter Farrand Shula’s Steak House New York Strip |
| Dwight Stephenson (’80-’87)
C #57 |
Chef Rey De La Osa Publix Aprons Chimichurri Flank Steak |
| Troy Stradford (’87-’90)
RB #23 |
Chef Greg McGowan Pelican Landing, Hyatt Regency Pier Sixty-Six Grilled Spanish Octopus |
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Zach Thomas (’96-’07) LB # 54 |
Chef Daniel Gerety McCoy’s Oceanfront, Fort Lauderdale Marriott Pompano Beach Resort & Spa Wagyu Beef Tostones |
| Shawn Wooden (’96-’99)
S #22 |
Chef Anthony Fiorini 13 American Table Grilled Octopus |
While there were so many wonderful dishes being turned out, there were a few stand out dishes in my opinion. I really enjoyed the taste and presentation of the Grilled Octopus from Team Wooden/Chef Anthony Fiorini 13 American Table. I also enjoyed the pork belly dish created by Team Crowder/Chef Chris Miracolo S3 Restaurant. And last but not least, I thoroughly enjoyed the Thai Chicken Wrap created by Team Duper/Chef Victor Franco Oceans 234.
This year’s esteemed judges were Chefs Michelle Bernstein, Allen Susser & Mark Militello along with Burger Beast’s Sef Gonzalez and Jack Kane, the culinary academic department director at The Art Institute of Fort Lauderdale. So….who does the 2015 judge’s choice trophy go to???? Chef Greg McGowan from Pelican Landing and #23 Troy Stradford earned it with their Grilled Spanish Octopus. And the People’s Choice???? Chef Ralph Pagano from Naked Taco and #21 Mark Higgs nailed it with their Key West Shrimp Tacos. Congrats to them and to all the participating contenders for an awesome day; one that will undoubtedly enrich the lives of many children in need. Here are some of my highlights from the day. Enjoy.
Until we eat again…
I send you delicious wishes, xo
Denise
DaVinci’s is D’vine, Part II
Hello Foodie Friends,
Back in December, my friend Shaina and I reviewed DaVinci’s shortly after they opened. (Click here to read that review.) Well, today I am pleased to share with you my latest review after being invited back to try some brand new items to commemorate their newly revamped menu executed by new Executive Chef, Ardany Rivas. Chef Rivas may be DaVinci’s new Executive Chef, but he is no stranger to the Carvelli Family. He has been working in the family owned restaurants since he joined them in 2005 working in Naples, FL and Wisconsin Dells, WI before coming to Boca to head up the kitchen.
“Ardany has worked with our family for more than ten years now, providing insight and inspiration for this location, as well as our other venues, so it made sense to move him into this role,” said Luigi Carvelli, who launched the restaurant with his family in September 2014. “Ardany shares the Carvelli family’s passion for delivering authentic Italian dishes that are prepared with the best, freshest, ingredients possible. We are thrilled to have him managing the DaVinci’s of Boca kitchen full-time.”
Shortly after we sat down, GM Francesco came to our table and asked us about our wine preferences. Luckily we were able to agree on a bottle of Rosso di Montalcino, a wonderful baby Barolo.
First thing to arrive on our table was their yummy warm bread basket and trio of dipping sauces that I fell in love with the first time around. (The Mascarpone with lemon zest & thyme is my personal favorite). Thank goodness this is one thing that they did not change when they created a new menu, I am pleased to announce.
Francesco informed us that Chef would be preparing a special tasting menu for us highlighting some of the new menu additions. Shaina and I especially love when Chefs do this for us. When Shaina and I dine together, we are kind of like a “Surf and Turf” duo; Shaina only eats seafood and I prefer meat, lol. Fortunately, we both really enjoy vegetarian type dishes. Speaking of which, our first course was a Vegetable Terrine appetizer which consisted of layers of eggplant, roasted red peppers, zucchini, portobello mushroom, goat cheese, arugula and topped with a balsamic glaze drizzle. I really liked this dish. It was a cold dish which didn’t surprise me as much as it seemed to have surprised Shaina. But I do agree with her assessment that it could have just as easily been served and enjoyed warm as well. To read Shaina’s review, click here.
The next dish to arrive was the charred octopus. For those of you who follow my posts, you know that Shaina and I are both huge fans of octopus. Last year when we were first introduced to DaVinci’s we tried their Polipo Grigliato al Salmoriglio, aka Octopus. It was a chilled version and although it was quite tasty, both Shaina and I agreed hands down that this new version was much more to our liking. It was served atop arugula with a lemon dressing, potato confit, drizzled with a pepperoncini aioli and served with a side of the most fantastic squid ink/white bean puree.
The Kale & Beet Salad was next. This colorful salad was visually very appealing and consisted of golden and red beets, pecans, pistachio-crusted goat cheese, kale tossed with a basil citrette dressing, topped with pickled onions and a drizzle of balsamic reduction. The salad was well composed and we both enjoyed it very much.
The next dish that came out was the homemade spinach gnocchi with Gorgonzola sauce garnished with strawberries. At first I was like, strawberries? But after trying it, I can definitely see that the sweetness from the fresh berries cuts some of the richness of the Gorgonzola and it works… very well, in fact. This was definitely one of my favorites of the night and I’d have to say that these gnocchi were my absolute favorite that I have ever been served (sorry mom).
When it came time to ordering our entrees, I selected the Veal Porcini, one of the new menu items, while Shaina ordered the seafood special of the night, Shrimp-stuffed Branzino. Both dishes were accompanied by scalloped potatoes in a lemon sauce, asparagus and baby carrots. The veal was cooked with a porcini Marsala wine and cream sauce. I enjoyed this dish, although it was just a tad over salted for my preference. Shaina loved her Branzino, which was presented in quite a unique manner in that it was filleted and stuffed rather than served whole. Pretty, isn’t it?!?
We skipped on dessert this time, since A) we were pretty stuffed and B) there weren’t any new desserts on the revamped menu. We had tried the Salted Caramel Tiramisu and the Lemon Meringue Mascarpone the last time and they were both delicious. Anything that has the words “Salted Caramel” is a must have in my book. So I encourage you all to make your way over to DaVinci’s and try some of these delicious items I’ve described for you here or anything else that catches your eye on the menu. I promise you one thing, you won’t be disappointed. Exceptional food, service and ambiance.
DaVinci’s offers Happy Hour 7 days a week from 11am – 6pm at the bar and patio only, as well as a late night Happy Hour from 9pm – close. They also have live entertainment and an indoor private dining room which can accommodate groups up to 40 guests and an outside patio/lounge area which can accommodate much larger groups. They are located at 6000 Glades Rd. (next to Nordstrom at the Town Center Mall). 561-362-8466. For more info, visit their website.